Market Overview:
The global organic vital wheat gluten market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for organic food products, especially in developed countries. In addition, the growing awareness about the benefits of consuming organic food products is also contributing to the growth of this market. The global organic vital wheat gluten market can be segmented on the basis of type, application and region. On the basis of type, it can be divided into optimal grade product, sub-optimal grade product and general grade product. The optimal grade product segment is expected to account for a major share in terms of revenue in this market during the forecast period owing to its superior quality as compared to other types available in this market.
Product Definition:
Organic Vital Wheat Gluten is the protein fraction of wheat that has been isolated and refined. It is 70% gluten and has a high nutritional value. It is used as a food additive to increase the protein content, improve the texture, and extend the shelf life of processed foods.
Optimal Grade Product:
Optimal grade product is the highest quality wheat gluten which has been processed to remove impurities. Optimal grade products have a longer shelf life and are free from any artificial preservatives, colorants or additives. Optimal grade products are used in various applications such as bakery, confectionery & chocolate production, meat processing and dairy industry among others.
The global organic vital wheat gluten market size was valued at USD 1.10 billion in 2015.
Sub-optimal Grade Product:
Sub-optimal grade product is the wheat gluten that has passed the test of quality but failed to meet all expectations in terms of yield. It is a by-product obtained during the production process of wheat flour and has low commercial value on account of its low protein content.
The sub-optimal grade product finds application in organic vital wheat gluten market owing to its high usage as an additive for livestock feed, pet food,.
Application Insights:
Bakery products accounted for the largest share of over 30.0% in 2017. The segment is expected to witness significant growth on account of increasing demand for organic bakery products across the globe. Vital wheat gluten provides improved texture and structure to baked goods, which helps maintain product quality and increase its shelf life compared to regular flour (all-purpose flour). This factor is likely to propel segment growth over the forecast period.
Vital wheat gluten also finds application in snacks such as chips, crackers, pretzels and other similar foods where improved textural properties are required from time to time (i.e., air retention capacity).
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for nearly 60% of global consumption, which can be attributed to high product demand from countries like China, India, Japan and South Korea. Increasing population coupled with rising disposable income will drive product demand further.
North America is projected to witness significant growth over the next eight years owing to increasing consumer awareness regarding wheat gluten-based food products along with growing health consciousness among consumers. Europe also accounted for a significant share of global revenue in 2017 due to high animal feed production as compared to other regions globally coupled with growing bakery industry trends across several European countries including Germany, France and U.K., thereby driving organic vital wheat gluten market growth in this region as well.
Growth Factors:
- Increasing demand for organic food products: The global organic food market is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of organic foods among consumers, especially in developed countries.
- Rising demand for gluten-free products: A growing number of people are intolerant to gluten, which is driving the demand for gluten-free products. The global gluten-free food market is expected to grow at a CAGR of more than 16% from 2016 to 2021.
- Growing popularity of plant-based diets: There is a growing trend among consumers towards plant-based diets, which has led to an increase in the demand for meat substitutes and other vegan/vegetarian products made with wheat gluten proteins such as seitan and tempeh.
- Proliferation of new product launches: Wheat gluten proteins are being used in an increasing number of new product formulations due their functional properties such as high protein content and binding capacity. This is resulting in higher consumer acceptance and wider availability of these products across different channels including online retailing platforms.. 5) Technological advancements: Ongoing technological advancements are helping manufacturers develop innovative wheat gluten formulations that offer better taste, texture and nutritional profile compared with traditional ones
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Vital Wheat Gluten Market Research Report
By Type
Optimal Grade Product, Sub-optimal Grade Product, General Grade Product
By Application
Cooked Wheaten Food, Bakery Products, Snacks, Other
By Companies
Puratos, Blattmann Schweiz, Tereos Syral (Tate and Lyle), Beneo, Crop Energies AG, Bryan W Nash & Sons, Roquette Amilina, Kröner-Stärke GmbH, Pioneer industries, Z&F Sungold, Manildra Group, Archer Daniels Midland Company, MGP Ingredients
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Organic Vital Wheat Gluten Market Report Segments:
The global Organic Vital Wheat Gluten market is segmented on the basis of:
Types
Optimal Grade Product, Sub-optimal Grade Product, General Grade Product
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cooked Wheaten Food, Bakery Products, Snacks, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Puratos
- Blattmann Schweiz
- Tereos Syral (Tate and Lyle)
- Beneo
- Crop Energies AG
- Bryan W Nash & Sons
- Roquette Amilina
- Kröner-Stärke GmbH
- Pioneer industries
- Z&F Sungold
- Manildra Group
- Archer Daniels Midland Company
- MGP Ingredients
Highlights of The Organic Vital Wheat Gluten Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Optimal Grade Product
- Sub-optimal Grade Product
- General Grade Product
- By Application:
- Cooked Wheaten Food
- Bakery Products
- Snacks
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Vital Wheat Gluten Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic Vital Wheat Gluten is a type of gluten that is made from wheat that has not been treated with any chemicals or pesticides.
Some of the key players operating in the organic vital wheat gluten market are Puratos, Blattmann Schweiz, Tereos Syral (Tate and Lyle), Beneo, Crop Energies AG, Bryan W Nash & Sons, Roquette Amilina, KrƒÂ¶ner-StƒÂ¤rke GmbH, Pioneer industries, Z&F Sungold, Manildra Group, Archer Daniels Midland Company, MGP Ingredients.
The organic vital wheat gluten market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Organic Vital Wheat Gluten Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Organic Vital Wheat Gluten Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Organic Vital Wheat Gluten Market - Supply Chain
4.5. Global Organic Vital Wheat Gluten Market Forecast
4.5.1. Organic Vital Wheat Gluten Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Organic Vital Wheat Gluten Market Size (000 Units) and Y-o-Y Growth
4.5.3. Organic Vital Wheat Gluten Market Absolute $ Opportunity
5. Global Organic Vital Wheat Gluten Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Organic Vital Wheat Gluten Market Size and Volume Forecast by Type
5.3.1. Optimal Grade Product
5.3.2. Sub-optimal Grade Product
5.3.3. General Grade Product
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Organic Vital Wheat Gluten Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Organic Vital Wheat Gluten Market Size and Volume Forecast by Application
6.3.1. Cooked Wheaten Food
6.3.2. Bakery Products
6.3.3. Snacks
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Organic Vital Wheat Gluten Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Organic Vital Wheat Gluten Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Organic Vital Wheat Gluten Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Organic Vital Wheat Gluten Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Organic Vital Wheat Gluten Demand Share Forecast, 2019-2026
9. North America Organic Vital Wheat Gluten Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Organic Vital Wheat Gluten Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Organic Vital Wheat Gluten Market Size and Volume Forecast by Application
9.4.1. Cooked Wheaten Food
9.4.2. Bakery Products
9.4.3. Snacks
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Organic Vital Wheat Gluten Market Size and Volume Forecast by Type
9.7.1. Optimal Grade Product
9.7.2. Sub-optimal Grade Product
9.7.3. General Grade Product
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Organic Vital Wheat Gluten Demand Share Forecast, 2019-2026
10. Latin America Organic Vital Wheat Gluten Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Organic Vital Wheat Gluten Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Organic Vital Wheat Gluten Market Size and Volume Forecast by Application
10.4.1. Cooked Wheaten Food
10.4.2. Bakery Products
10.4.3. Snacks
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Organic Vital Wheat Gluten Market Size and Volume Forecast by Type
10.7.1. Optimal Grade Product
10.7.2. Sub-optimal Grade Product
10.7.3. General Grade Product
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Organic Vital Wheat Gluten Demand Share Forecast, 2019-2026
11. Europe Organic Vital Wheat Gluten Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Organic Vital Wheat Gluten Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Organic Vital Wheat Gluten Market Size and Volume Forecast by Application
11.4.1. Cooked Wheaten Food
11.4.2. Bakery Products
11.4.3. Snacks
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Organic Vital Wheat Gluten Market Size and Volume Forecast by Type
11.7.1. Optimal Grade Product
11.7.2. Sub-optimal Grade Product
11.7.3. General Grade Product
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Organic Vital Wheat Gluten Demand Share, 2019-2026
12. Asia Pacific Organic Vital Wheat Gluten Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Organic Vital Wheat Gluten Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Organic Vital Wheat Gluten Market Size and Volume Forecast by Application
12.4.1. Cooked Wheaten Food
12.4.2. Bakery Products
12.4.3. Snacks
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Organic Vital Wheat Gluten Market Size and Volume Forecast by Type
12.7.1. Optimal Grade Product
12.7.2. Sub-optimal Grade Product
12.7.3. General Grade Product
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Organic Vital Wheat Gluten Demand Share, 2019-2026
13. Middle East & Africa Organic Vital Wheat Gluten Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Organic Vital Wheat Gluten Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Organic Vital Wheat Gluten Market Size and Volume Forecast by Application
13.4.1. Cooked Wheaten Food
13.4.2. Bakery Products
13.4.3. Snacks
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Organic Vital Wheat Gluten Market Size and Volume Forecast by Type
13.7.1. Optimal Grade Product
13.7.2. Sub-optimal Grade Product
13.7.3. General Grade Product
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Organic Vital Wheat Gluten Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Organic Vital Wheat Gluten Market: Market Share Analysis
14.2. Organic Vital Wheat Gluten Distributors and Customers
14.3. Organic Vital Wheat Gluten Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Puratos
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Blattmann Schweiz
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Tereos Syral (Tate and Lyle)
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Beneo
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Crop Energies AG
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Bryan W Nash & Sons
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Roquette Amilina
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Kröner-Stärke GmbH
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Pioneer industries
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Z&F Sungold
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Manildra Group
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Archer Daniels Midland Company
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. MGP Ingredients
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
