Market Overview:
The global powdered bakery enzyme market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and rising awareness about bakery enzymes among consumers. In terms of type, the bakery protease enzyme segment is expected to lead the market during the forecast period, followed by bakery carbohydrase enzyme and bakery lipase enzyme segments. The cookies and biscuits application segment is projected to lead the global powdered bakery enzyme market in terms of value during 2018-2030.
Product Definition:
A powdered bakery enzyme is a powder that is used to help with the baking process. It helps to make the dough more elastic and prevents it from shrinking. This can help produce a better quality product.
Bakery Protease Enzyme:
Bakery protease enzyme is a protein-digesting enzyme, which is used in the processing of baked goods such as bread, cakes & pastries. It helps to improve the shelf life and taste of these products by reducing their moisture content.
Bakery Carbohydrase Enzyme:
Bakery Carbohydrase Enzyme is a type of enzyme that is used in the manufacturing process of powdered bakery enzymes. These are primarily used to accelerate the rate at which bread dough becomes elastic and smooth after being kneaded. They also catalyze chemical reactions essential for producing textures, flavors, and colors in various baked products such as cakes & pastries.
Application Insights:
The cookies and biscuits segment accounted for the largest market share in 2017. This is attributed to the growing demand for packaged products such as Oreo, Lactose-free Oreos, Nutter Butters, etc. The rising preference for a variety of flavors in this category is also expected to drive the growth of this application over the forecast period.
Bakery enzymes help improve dough quality by improving its hydration property and reducing gluten development during fermentation process leading to improved final product texture (elasticity & strength). These are used in various bread making applications including whole grain flour based breads and hearth raised loaves along with white flour based products such as baguettes, boules & rustic loaves among others. Increasing demand from consumers preferring a soft texture bread is expected to drive this application segment over the forecast period.
Regional Analysis:
Europe dominated the global market in 2017 owing to presence of major companies such as Cargill, Rennovia, and S.A.R.Bac (Svenska Allerberger Bakery Ab). The region is expected to maintain its dominance over the forecast period due to factors such as growing demand for bakery products with low sugar content and high nutritional value, rising geriatric population prone to chronic diseases that require proper nourishment through food products rich in enzymes activity, and increasing awareness about health issues associated with baked goods without proper enzymes treatment process.
Asia Pacific is expected to be one of the fastest-growing regions during the forecast period owing towards presence of developing countries like China and India which are among top consumers of processed foods along with Japan which has a large number of small & medium enterprises engaged in producing various types processed foods including frozen desserts & snacks containing various amounts proteases, carbohydrase enzyme activities etc.
Growth Factors:
- Increasing demand for bakery products owing to changing lifestyle and growing disposable income of consumers.
- Rising awareness about the health benefits of bakery enzymes among consumers.
- Technological advancements in the baking industry that has led to introduction of new and innovative products in the market.
- Growing demand for organic and gluten-free bakery products among health-conscious consumers.
Scope Of The Report
Report Attributes
Report Details
Report Title
Powdered Bakery Enzyme Market Research Report
By Type
Bakery Protease Enzyme, Bakery Carbohydrase Enzyme, Bakery Lipase Enzyme
By Application
Cookies And Biscuits, Cakes And Pastries, Bread
By Companies
Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco, Dupont, Engrain, Dyadic International, Danisco, Mirpain
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
232
Number of Tables & Figures
163
Customization Available
Yes, the report can be customized as per your need.
Global Powdered Bakery Enzyme Market Report Segments:
The global Powdered Bakery Enzyme market is segmented on the basis of:
Types
Bakery Protease Enzyme, Bakery Carbohydrase Enzyme, Bakery Lipase Enzyme
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cookies And Biscuits, Cakes And Pastries, Bread
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Shenzhen Leveking Bio-Engineering
- VEMO 99
- Mirpain
- Jiangsu Boli Bioproducts
- DeutscheBack
- Amano Enzymes
- AB Enzymes
- AlindaVelco
- Dupont
- Engrain
- Dyadic International
- Danisco
- Mirpain
Highlights of The Powdered Bakery Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bakery Protease Enzyme
- Bakery Carbohydrase Enzyme
- Bakery Lipase Enzyme
- By Application:
- Cookies And Biscuits
- Cakes And Pastries
- Bread
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Powdered Bakery Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Powdered bakery enzyme is a type of enzyme that helps bread dough rise. It is also used to improve the flavor and texture of breads. Powdered bakery enzymes are typically made from microbial cultures, which are then mixed with an alkaline agent before being packaged for use in baking.
Some of the key players operating in the powdered bakery enzyme market are Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco, Dupont, Engrain, Dyadic International, Danisco, Mirpain.
The powdered bakery enzyme market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Powdered Bakery Enzyme Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Powdered Bakery Enzyme Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Powdered Bakery Enzyme Market - Supply Chain
4.5. Global Powdered Bakery Enzyme Market Forecast
4.5.1. Powdered Bakery Enzyme Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Powdered Bakery Enzyme Market Size (000 Units) and Y-o-Y Growth
4.5.3. Powdered Bakery Enzyme Market Absolute $ Opportunity
5. Global Powdered Bakery Enzyme Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Powdered Bakery Enzyme Market Size and Volume Forecast by Type
5.3.1. Bakery Protease Enzyme
5.3.2. Bakery Carbohydrase Enzyme
5.3.3. Bakery Lipase Enzyme
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Powdered Bakery Enzyme Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Powdered Bakery Enzyme Market Size and Volume Forecast by Application
6.3.1. Cookies And Biscuits
6.3.2. Cakes And Pastries
6.3.3. Bread
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Powdered Bakery Enzyme Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Powdered Bakery Enzyme Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Powdered Bakery Enzyme Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Powdered Bakery Enzyme Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Powdered Bakery Enzyme Demand Share Forecast, 2019-2026
9. North America Powdered Bakery Enzyme Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Powdered Bakery Enzyme Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Powdered Bakery Enzyme Market Size and Volume Forecast by Application
9.4.1. Cookies And Biscuits
9.4.2. Cakes And Pastries
9.4.3. Bread
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Powdered Bakery Enzyme Market Size and Volume Forecast by Type
9.7.1. Bakery Protease Enzyme
9.7.2. Bakery Carbohydrase Enzyme
9.7.3. Bakery Lipase Enzyme
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Powdered Bakery Enzyme Demand Share Forecast, 2019-2026
10. Latin America Powdered Bakery Enzyme Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Powdered Bakery Enzyme Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Powdered Bakery Enzyme Market Size and Volume Forecast by Application
10.4.1. Cookies And Biscuits
10.4.2. Cakes And Pastries
10.4.3. Bread
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Powdered Bakery Enzyme Market Size and Volume Forecast by Type
10.7.1. Bakery Protease Enzyme
10.7.2. Bakery Carbohydrase Enzyme
10.7.3. Bakery Lipase Enzyme
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Powdered Bakery Enzyme Demand Share Forecast, 2019-2026
11. Europe Powdered Bakery Enzyme Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Powdered Bakery Enzyme Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Powdered Bakery Enzyme Market Size and Volume Forecast by Application
11.4.1. Cookies And Biscuits
11.4.2. Cakes And Pastries
11.4.3. Bread
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Powdered Bakery Enzyme Market Size and Volume Forecast by Type
11.7.1. Bakery Protease Enzyme
11.7.2. Bakery Carbohydrase Enzyme
11.7.3. Bakery Lipase Enzyme
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Powdered Bakery Enzyme Demand Share, 2019-2026
12. Asia Pacific Powdered Bakery Enzyme Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Powdered Bakery Enzyme Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Powdered Bakery Enzyme Market Size and Volume Forecast by Application
12.4.1. Cookies And Biscuits
12.4.2. Cakes And Pastries
12.4.3. Bread
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Powdered Bakery Enzyme Market Size and Volume Forecast by Type
12.7.1. Bakery Protease Enzyme
12.7.2. Bakery Carbohydrase Enzyme
12.7.3. Bakery Lipase Enzyme
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Powdered Bakery Enzyme Demand Share, 2019-2026
13. Middle East & Africa Powdered Bakery Enzyme Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Powdered Bakery Enzyme Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Powdered Bakery Enzyme Market Size and Volume Forecast by Application
13.4.1. Cookies And Biscuits
13.4.2. Cakes And Pastries
13.4.3. Bread
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Powdered Bakery Enzyme Market Size and Volume Forecast by Type
13.7.1. Bakery Protease Enzyme
13.7.2. Bakery Carbohydrase Enzyme
13.7.3. Bakery Lipase Enzyme
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Powdered Bakery Enzyme Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Powdered Bakery Enzyme Market: Market Share Analysis
14.2. Powdered Bakery Enzyme Distributors and Customers
14.3. Powdered Bakery Enzyme Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Shenzhen Leveking Bio-Engineering
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. VEMO 99
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Mirpain
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Jiangsu Boli Bioproducts
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. DeutscheBack
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Amano Enzymes
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. AB Enzymes
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. AlindaVelco
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Dupont
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Engrain
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Dyadic International
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Danisco
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Mirpain
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
