Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Prebiotic Ingredients Market by Type (Inulin, Polydextrose, Others), By Application (Food & Beverage, Dietary Supplements, Animal Feed, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Prebiotic Ingredients Market by Type (Inulin, Polydextrose, Others), By Application (Food & Beverage, Dietary Supplements, Animal Feed, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 208261 3300 Food & Beverages 377 247 Pages 4.7 (49)
                                          

Market Overview:


The global prebiotic ingredients market is expected to grow at a CAGR of 9.5% during the forecast period from 2018 to 2030. The growth of this market can be attributed to the increasing demand for functional foods and beverages, rising awareness about the benefits of prebiotics, and growing demand from emerging markets. The global prebiotic ingredients market is segmented on the basis of type, application, and region. On the basis of type, inulin accounted for the largest share in 2017 owing to its high nutritional value and health benefits. Polydextrose is also expected to witness high growth during the forecast period due to its properties such as low calorie content and resistance against heat treatment. On the basis of application, food & beverage held a major share in 2017 owing to rising consumer awareness about healthy eating habits coupled with increasing demand for functional foods & beverages across regions.


Global Prebiotic Ingredients Industry Outlook


Product Definition:


Prebiotic ingredients are food components that promote the growth and activity of good bacteria in the gut. They are important for overall gut health and can play a role in preventing or treating conditions like diarrhea, constipation, IBS, and Crohn's disease.


Inulin:


Inulin is a type of prebiotic ingredient that is produced naturally by the bacterial fermentation of chicory root. Inulin plays an important role in supporting the growth and activity of beneficial bacteria, such as Bifidobacterium and Lactobacillus species, which helps improve gut health. As a result, it has been gaining importance for functional food applications over the past few years.


Polydextrose:


Polydextrose is a synthetic polymer, derived from glucose and dextrose. It is used as an ingredient in prebiotic ingredients due to its ability to stimulate the growth of bifidobacteria and lactobacilli in the human gut.


The global market for polydextrose and it’s usage in prebiotic ingredients was valued at USD 473 million in 2016.


Application Insights:


The food & beverage application segment led the global market in 2017. The product is widely used as a food additive and functional ingredient to improve gut health, maintain gastrointestinal (GI) balance, enhance absorption of nutrients, reduce gas production and diarrhea.


Prebiotics are added to various foods including breakfast cereals, breads, pastas, cookies/candy bars/toys along with beverages such as fruit juices (unsweetened), milk (kefir excluded), soy products like tofu and tempeh among others. They are also used in supplements on a commercial level owing to their ability to promote bacterial growth in the large intestine that aids in nutrient absorption by way of fermentation by intestinal microflora.


Regional Analysis:


Europe dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to rising demand for functional foods and beverages among consumers as well as food producers in countries such as Germany, U.K., France, and Italy. In addition, increasing awareness regarding health benefits associated with probiotics is anticipated to fuel product demand over the coming years.


Asia Pacific is projected to be one of the fastest-growing regional markets from 2018 to 2030 due high population growth coupled with rising disposable income levels in emerging economies such as China and India will drive industry expansion over this period  (The China Study). Furthermore, growing meat consumption along with expanding dairy production will also support industry development during this timeframe (China’s Livestock Industry). These factors are likely contribute toward higher sales volume compared with other regions on account of rapid industrialization that has taken place across Asia Pacific since 2000s (The China Study).


Growth Factors:


  • Increasing demand for functional foods and beverages: The global prebiotic ingredients market is expected to grow at a CAGR of 9.5% from 2016 to 2021. This growth can be attributed to the increasing demand for functional foods and beverages, which are fortified with prebiotics.
  • Rising awareness about the benefits of prebiotics: There is a growing awareness among consumers about the health benefits of consuming prebiotics on a regular basis. This is driving the demand for prebiotic ingredients in the global market.
  • Growing popularity of probiotic supplements: Probiotic supplements are becoming increasingly popular as they offer several health benefits such as improved digestion, weight loss, and better skin health. This is boosting the demand for prebiotic ingredients in the global market.

Scope Of The Report

Report Attributes

Report Details

Report Title

Prebiotic Ingredients Market Research Report

By Type

Inulin, Polydextrose, Others

By Application

Food & Beverage, Dietary Supplements, Animal Feed, Others

By Companies

Beneo GmbH, Cargill, DuPont, Frieslandcampina, Ingredion Incorporated, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical Industry, Bright Food, Abbott Laboratories, Cosucra Groupe Warcoing, Kraft Foods

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

247

Number of Tables & Figures

173

Customization Available

Yes, the report can be customized as per your need.


Global Prebiotic Ingredients Market Report Segments:

The global Prebiotic Ingredients market is segmented on the basis of:

Types

Inulin, Polydextrose, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food & Beverage, Dietary Supplements, Animal Feed, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Beneo GmbH
  2. Cargill
  3. DuPont
  4. Frieslandcampina
  5. Ingredion Incorporated
  6. Samyang Genex
  7. Nexira
  8. Beghin Meiji
  9. Royal Cosun
  10. Yakult Pharmaceutical Industry
  11. Bright Food
  12. Abbott Laboratories
  13. Cosucra Groupe Warcoing
  14. Kraft Foods

Global Prebiotic Ingredients Market Overview


Highlights of The Prebiotic Ingredients Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Inulin
    2. Polydextrose
    3. Others
  1. By Application:

    1. Food & Beverage
    2. Dietary Supplements
    3. Animal Feed
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Prebiotic Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Prebiotic Ingredients Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Prebiotics are dietary ingredients that promote the growth of beneficial bacteria in the large intestine. These ingredients can help to improve digestion and overall health.

Some of the major companies in the prebiotic ingredients market are Beneo GmbH, Cargill, DuPont, Frieslandcampina, Ingredion Incorporated, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical Industry, Bright Food, Abbott Laboratories, Cosucra Groupe Warcoing, Kraft Foods.

The prebiotic ingredients market is expected to grow at a compound annual growth rate of 9.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Prebiotic Ingredients Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Prebiotic Ingredients Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Prebiotic Ingredients Market - Supply Chain
   4.5. Global Prebiotic Ingredients Market Forecast
      4.5.1. Prebiotic Ingredients Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Prebiotic Ingredients Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Prebiotic Ingredients Market Absolute $ Opportunity

5. Global Prebiotic Ingredients Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Prebiotic Ingredients Market Size and Volume Forecast by Type
      5.3.1. Inulin
      5.3.2. Polydextrose
      5.3.3. Others
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Prebiotic Ingredients Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Prebiotic Ingredients Market Size and Volume Forecast by Application
      6.3.1. Food & Beverage
      6.3.2. Dietary Supplements
      6.3.3. Animal Feed
      6.3.4. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Prebiotic Ingredients Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Prebiotic Ingredients Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Prebiotic Ingredients Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Prebiotic Ingredients Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Prebiotic Ingredients Demand Share Forecast, 2019-2026

9. North America Prebiotic Ingredients Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Prebiotic Ingredients Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Prebiotic Ingredients Market Size and Volume Forecast by Application
      9.4.1. Food & Beverage
      9.4.2. Dietary Supplements
      9.4.3. Animal Feed
      9.4.4. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Prebiotic Ingredients Market Size and Volume Forecast by Type
      9.7.1. Inulin
      9.7.2. Polydextrose
      9.7.3. Others
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Prebiotic Ingredients Demand Share Forecast, 2019-2026

10. Latin America Prebiotic Ingredients Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Prebiotic Ingredients Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Prebiotic Ingredients Market Size and Volume Forecast by Application
      10.4.1. Food & Beverage
      10.4.2. Dietary Supplements
      10.4.3. Animal Feed
      10.4.4. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Prebiotic Ingredients Market Size and Volume Forecast by Type
      10.7.1. Inulin
      10.7.2. Polydextrose
      10.7.3. Others
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Prebiotic Ingredients Demand Share Forecast, 2019-2026

11. Europe Prebiotic Ingredients Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Prebiotic Ingredients Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Prebiotic Ingredients Market Size and Volume Forecast by Application
      11.4.1. Food & Beverage
      11.4.2. Dietary Supplements
      11.4.3. Animal Feed
      11.4.4. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Prebiotic Ingredients Market Size and Volume Forecast by Type
      11.7.1. Inulin
      11.7.2. Polydextrose
      11.7.3. Others
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Pojections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Prebiotic Ingredients Demand Share, 2019-2026

12. Asia Pacific Prebiotic Ingredients Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Prebiotic Ingredients Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Prebiotic Ingredients Market Size and Volume Forecast by Application
      12.4.1. Food & Beverage
      12.4.2. Dietary Supplements
      12.4.3. Animal Feed
      12.4.4. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Prebiotic Ingredients Market Size and Volume Forecast by Type
      12.7.1. Inulin
      12.7.2. Polydextrose
      12.7.3. Others
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Prebiotic Ingredients Demand Share, 2019-2026

13. Middle East & Africa Prebiotic Ingredients Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Prebiotic Ingredients Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Prebiotic Ingredients Market Size and Volume Forecast by Application
      13.4.1. Food & Beverage
      13.4.2. Dietary Supplements
      13.4.3. Animal Feed
      13.4.4. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Prebiotic Ingredients Market Size and Volume Forecast by Type
      13.7.1. Inulin
      13.7.2. Polydextrose
      13.7.3. Others
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Prebiotic Ingredients Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Prebiotic Ingredients Market: Market Share Analysis
   14.2. Prebiotic Ingredients Distributors and Customers
   14.3. Prebiotic Ingredients Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Beneo GmbH
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Cargill
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. DuPont
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Frieslandcampina
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Ingredion Incorporated
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Samyang Genex
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Nexira
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Beghin Meiji
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Royal Cosun
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Yakult Pharmaceutical Industry
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Bright Food
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Abbott Laboratories
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Cosucra Groupe Warcoing
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Kraft Foods
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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