Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Prepared Flour Mixes Market by Type (Batter Mixes, Bread Mixes, Pastry Mixes), By Application (Household, Bakery shop, Food processing, Other Applications) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Prepared Flour Mixes Market by Type (Batter Mixes, Bread Mixes, Pastry Mixes), By Application (Household, Bakery shop, Food processing, Other Applications) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154542 3300 Food & Beverages 377 234 Pages 4.9 (35)
                                          

Market Overview:


The global prepared flour mixes market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods and rising disposable income of consumers. In addition, the growing bakery industry is also contributing to the growth of this market. On the basis of type, batter mixes are expected to dominate the global prepared flour mixes market during the forecast period. This can be attributed to their easy usage and versatility in making various types of food items such as pancakes, waffles, crepes, etc. Bread mix segments are projected to grow at a higher CAGR than other types during 2018-2030 owing high preference for homemade bread by consumers across different regions globally.


Global Prepared Flour Mixes Industry Outlook


Product Definition:


Prepared flour mixes are used to make quick breads, pancakes, waffles, and other baked goods. They are important because they save time in the kitchen by providing a ready-made mix of ingredients that can be quickly mixed together to form a batter or dough.


Batter Mixes:


Batter mixes are the primary ingredients in Prepared Flour Mixes. It is a combination of oils and fats that are mixed with flour to produce breadcrumbs. The mixture consists of two or more elements which have different masses but same density. These types of mixtures can be used as an alternative for regular frying fats or oil in any cooking process without hampering the nutritional values and quality attributes associated with prepared flour mix products such as color, taste, texture etc.


Bread Mixes:


Bread mixes are the base ingredients for bread making. They are available in different forms such as powder, liquid, and others. The most common form of bread mixes used in flour mixture is the powder which is made up of wheat flour, salt and coloring agents or additives like colorants to enhance the taste and flavor of bread.


The global market for prepared flour mixes was valued at USD 456 million in 2015.


Application Insights:


Bakery shops held the largest share of more than 60.0% in 2017. The application segment is expected to witness significant growth over the forecast period owing to rising demand for bakery products across various regions, including North America and Europe. In addition, increasing number of retail bakeries has fueled product demand in this segment.


Household application accounted for a significant share in 2017 and is expected to grow at a CAGR of XX% from 2018 to 2030 due largely on increased consumption of bread among households as compared with commercial settings or eateries where prepared flour mixes are used less frequently as they are expensive compared with other ingredients used commonly known as filler grains such as barley malt or cornmeal that act primarily as binders.


Regional Analysis:


North America was the largest market for prepared flour mixes, accounting for more than 35% of the global revenue in 2017. The region is expected to maintain its dominance over the forecast period owing to growing demand from households and food processing industries. Increasing number of restaurants and hotels in U.S., Canada, and Mexico are boosting product adoption across these regions.


Growth Factors:


  • Increasing demand for convenience foods: The increasing demand for convenience foods is one of the key growth drivers for the prepared flour mixes market. Prepackaged and ready-to-eat food products are gaining popularity among consumers due to their ease of use and convenience. This is driving the demand for prepared flour mixes, which offer similar benefits.
  • Rising disposable income: Another key growth driver for the prepared flour mixes market is rising disposable income levels in developing countries. This has led to an increase in spending on food, which is benefiting the prepared flour mix market.
  • Growing urbanization: The growing trend of urbanization is also contributing to the growth of the prepared flour mix market as more people are moving to cities and adopting a fast-paced lifestyle that requires convenient meal options.
  • Proliferation of quick service restaurants (QSRs): The proliferation of QSRs is another major factor propelling the growth ofthepreparedflourmixesmarket as these outlets offer easy and convenient meal options that appeal to busy consumers .Thisishelpingtodrivethedemandforpreparedflourmixesamongconsumersin developed countries . In addition, QSR chains are expanding their presence in developing countries, providing a further boost to this segment’sgrowth prospects . 5) Technological advancements: Technological advancements have led to innovations in product formulations and packaging formats that are helping manufacturers caterto theneedsand preferencesofconsumersin

Scope Of The Report

Report Attributes

Report Details

Report Title

Prepared Flour Mixes Market Research Report

By Type

Batter Mixes, Bread Mixes, Pastry Mixes

By Application

Household, Bakery shop, Food processing, Other Applications

By Companies

CSM, Zeelandia, Nippon Flour Mills, Puratos, IREKS, Bakel, Nisshin Seifun, Orangerie, Griffith, McCormick, Kerry, Prima Flour, Lam Soon, Yihai Kerry, PT Gandum Mas Kencana, AB Mauri, Rikevita Food, Showa Sangyo, AngelYeast, Pondan Pangan Makmur Indonesia (PPMI)

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

234

Number of Tables & Figures

164

Customization Available

Yes, the report can be customized as per your need.


Global Prepared Flour Mixes Market Report Segments:

The global Prepared Flour Mixes market is segmented on the basis of:

Types

Batter Mixes, Bread Mixes, Pastry Mixes

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Household, Bakery shop, Food processing, Other Applications

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. CSM
  2. Zeelandia
  3. Nippon Flour Mills
  4. Puratos
  5. IREKS
  6. Bakel
  7. Nisshin Seifun
  8. Orangerie
  9. Griffith
  10. McCormick
  11. Kerry
  12. Prima Flour
  13. Lam Soon
  14. Yihai Kerry
  15. PT Gandum Mas Kencana
  16. AB Mauri
  17. Rikevita Food
  18. Showa Sangyo
  19. AngelYeast
  20. Pondan Pangan Makmur Indonesia (PPMI)

Global Prepared Flour Mixes Market Overview


Highlights of The Prepared Flour Mixes Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Batter Mixes
    2. Bread Mixes
    3. Pastry Mixes
  1. By Application:

    1. Household
    2. Bakery shop
    3. Food processing
    4. Other Applications
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Prepared Flour Mixes Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Prepared Flour Mixes Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Prepared flour mixes are premixed blends of all-purpose flour, bread flour, and sugar that have been specifically designed for baking. They are available in both grocery stores and online retailers.

Some of the major companies in the prepared flour mixes market are CSM, Zeelandia, Nippon Flour Mills, Puratos, IREKS, Bakel, Nisshin Seifun, Orangerie, Griffith, McCormick, Kerry, Prima Flour, Lam Soon, Yihai Kerry, PT Gandum Mas Kencana, AB Mauri, Rikevita Food, Showa Sangyo, AngelYeast, Pondan Pangan Makmur Indonesia (PPMI).

The prepared flour mixes market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Prepared Flour Mixes Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Prepared Flour Mixes Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Prepared Flour Mixes Market - Supply Chain
   4.5. Global Prepared Flour Mixes Market Forecast
      4.5.1. Prepared Flour Mixes Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Prepared Flour Mixes Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Prepared Flour Mixes Market Absolute $ Opportunity

5. Global Prepared Flour Mixes Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Prepared Flour Mixes Market Size and Volume Forecast by Type
      5.3.1. Batter Mixes
      5.3.2. Bread Mixes
      5.3.3. Pastry Mixes
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Prepared Flour Mixes Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Prepared Flour Mixes Market Size and Volume Forecast by Application
      6.3.1. Household
      6.3.2. Bakery shop
      6.3.3. Food processing
      6.3.4. Other Applications
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Prepared Flour Mixes Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Prepared Flour Mixes Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Prepared Flour Mixes Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Prepared Flour Mixes Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Prepared Flour Mixes Demand Share Forecast, 2019-2026

9. North America Prepared Flour Mixes Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Prepared Flour Mixes Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Prepared Flour Mixes Market Size and Volume Forecast by Application
      9.4.1. Household
      9.4.2. Bakery shop
      9.4.3. Food processing
      9.4.4. Other Applications
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Prepared Flour Mixes Market Size and Volume Forecast by Type
      9.7.1. Batter Mixes
      9.7.2. Bread Mixes
      9.7.3. Pastry Mixes
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Prepared Flour Mixes Demand Share Forecast, 2019-2026

10. Latin America Prepared Flour Mixes Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Prepared Flour Mixes Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Prepared Flour Mixes Market Size and Volume Forecast by Application
      10.4.1. Household
      10.4.2. Bakery shop
      10.4.3. Food processing
      10.4.4. Other Applications
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Prepared Flour Mixes Market Size and Volume Forecast by Type
      10.7.1. Batter Mixes
      10.7.2. Bread Mixes
      10.7.3. Pastry Mixes
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Prepared Flour Mixes Demand Share Forecast, 2019-2026

11. Europe Prepared Flour Mixes Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Prepared Flour Mixes Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Prepared Flour Mixes Market Size and Volume Forecast by Application
      11.4.1. Household
      11.4.2. Bakery shop
      11.4.3. Food processing
      11.4.4. Other Applications
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Prepared Flour Mixes Market Size and Volume Forecast by Type
      11.7.1. Batter Mixes
      11.7.2. Bread Mixes
      11.7.3. Pastry Mixes
   11.8. Basis Point Share (BPS) Analysis by Type
  11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Prepared Flour Mixes Demand Share, 2019-2026

12. Asia Pacific Prepared Flour Mixes Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Prepared Flour Mixes Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Prepared Flour Mixes Market Size and Volume Forecast by Application
      12.4.1. Household
      12.4.2. Bakery shop
      12.4.3. Food processing
      12.4.4. Other Applications
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Prepared Flour Mixes Market Size and Volume Forecast by Type
      12.7.1. Batter Mixes
      12.7.2. Bread Mixes
      12.7.3. Pastry Mixes
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Prepared Flour Mixes Demand Share, 2019-2026

13. Middle East & Africa Prepared Flour Mixes Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Prepared Flour Mixes Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Prepared Flour Mixes Market Size and Volume Forecast by Application
      13.4.1. Household
      13.4.2. Bakery shop
      13.4.3. Food processing
      13.4.4. Other Applications
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Prepared Flour Mixes Market Size and Volume Forecast by Type
      13.7.1. Batter Mixes
      13.7.2. Bread Mixes
      13.7.3. Pastry Mixes
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Prepared Flour Mixes Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Prepared Flour Mixes Market: Market Share Analysis
   14.2. Prepared Flour Mixes Distributors and Customers
   14.3. Prepared Flour Mixes Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. CSM
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Zeelandia
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Nippon Flour Mills
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Puratos
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. IREKS
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Bakel
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Nisshin Seifun
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Orangerie
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Griffith
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. McCormick
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Kerry
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Prima Flour
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Lam Soon
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Yihai Kerry
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. PT Gandum Mas Kencana
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. AB Mauri
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. Rikevita Food
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. Showa Sangyo
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. AngelYeast
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. Pondan Pangan Makmur Indonesia (PPMI)
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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