Market Overview:
The global puffed food market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing urbanization and changing lifestyles, and growing awareness about health and nutrition. The wheat segment is expected to account for the largest share of the global puffed food market in 2018, followed by rice, corn, sorghum, and ragi. The bakery industry is expected to account for the largest share of the global puffed food market in 2018, followed by snacks industry. North America is expected to account for the largest share of the global puffed food market in 2018, followed by Europe Asia Pacific , Latin America , and Middle East & Africa .
Product Definition:
Puffed food is a food that has been cooked so that the starch in it expands, making it into a light and fluffy texture. It can be used as an ingredient in other dishes or eaten on its own.
Wheat:
Wheat is a cereal grass that belongs to the family of cereals. It has been a vital part of human diet for thousands of years. The grain is grown in over 60 countries and has been an important source of food and nutrition for people across the globe. Wheat contains various essential nutrients such as vitamin B, folic acid, iron, magnesium, copper and manganese among others which makes it an ideal ingredient in puffed foods market.
Rice:
Rice is a staple food consumed across the world. It is available in various forms including white, brown, red and Arborio. The grain is processed into rice flour, which can be used to make puffed products such as breads and cakes by using steam injection technology or dry heat treatment process.
Application Insights:
Bakery industry was the largest application segment in 2016 and is expected to continue its dominance over the forecast period. The product has a high demand from this application as it imparts taste, texture, nutritional value and aroma to bakery products. Rising awareness regarding healthy lifestyle among working professionals is likely to boost the consumption of puffed products in snacks industry over the next eight years.
The Asia Pacific region is projected to witness significant growth owing to rising disposable income among consumers coupled with increasing spending on food & beverages by companies operating in hospitality sector across countries such as China, India and Japan. In addition, growing tourism industry will also propel demand for snacks including puffed rice cakes which are rich source of dietary fiber along with other essential nutrients such as manganese, magnesium iron zinc calcium phosphate phosphorus potassium chlorine sodium carbonate and vitamin B6 riboflavin niacin pantothenic acid and folate (Sanchez et al., 2017).
Regional Analysis:
Asia Pacific is expected to be the largest regional market over the forecast period owing to high demand for puffed products from countries, such as China and India. The region accounted for a revenue share of more than 35% in 2017. Increasing disposable income levels coupled with changing lifestyles will drive product consumption further. Furthermore, increasing health consciousness among consumers will augment demand for low calorie food items in this region.
North America is projected to witness significant growth over the next eight years owing to growing health concerns regarding obesity among consumers along with rising awareness about fitness and sports nutrition products having improved nutritional value as compared to their conventional counterparts through puffing process. UHMWPE (Ultra High Molecular Weight Polyethylene) has been used widely in puffs manufacturing owing its excellent physical properties such as heat resistance & wearability which makes it suitable for use in industrial applications including bakery equipment and snacks machinery etc.
Growth Factors:
- Increasing demand for healthy and nutritious food products: The global puffed food market is expected to grow at a CAGR of 5.5% during the forecast period due to the increasing demand for healthy and nutritious food products. Puffed foods are considered as a healthier option as they are low in fat and calories.
- Rising disposable income of consumers: The growth of the puffed food market is also driven by the rising disposable income of consumers, which allows them to spend more on premium quality puffed foods.
- Growing urbanization and changing lifestyle patterns: The growth of the puffed food market is also driven by growing urbanization and changing lifestyle patterns, which has led to an increase in demand for convenience foods such as puffs that can be easily consumed on-the-go.
- Technological advancements in production processes: Technological advancements in production processes have helped reduce manufacturing costs, thus driving down prices of puffs, making them more affordable for consumers worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Puffed Food Market Research Report
By Type
Wheat, Rice, Corn, Sorghum, Ragi
By Application
Bakery Industry, Snacks Industry
By Companies
The Kraft Heinz, Wise Foods, Rude Health, The Good Grain, Kallo Foods, ...
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
237
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Puffed Food Market Report Segments:
The global Puffed Food market is segmented on the basis of:
Types
Wheat, Rice, Corn, Sorghum, Ragi
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Industry, Snacks Industry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The Kraft Heinz
- Wise Foods
- Rude Health
- The Good Grain
- Kallo Foods
- ...
Highlights of The Puffed Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Wheat
- Rice
- Corn
- Sorghum
- Ragi
- By Application:
- Bakery Industry
- Snacks Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Puffed Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Puffed food is a type of snack that is made by puffing air into the food. This causes it to expand and become light and fluffy.
Some of the major players in the puffed food market are The Kraft Heinz, Wise Foods, Rude Health, The Good Grain, Kallo Foods.
The puffed food market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Puffed Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Puffed Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Puffed Food Market - Supply Chain
4.5. Global Puffed Food Market Forecast
4.5.1. Puffed Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Puffed Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Puffed Food Market Absolute $ Opportunity
5. Global Puffed Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Puffed Food Market Size and Volume Forecast by Type
5.3.1. Wheat
5.3.2. Rice
5.3.3. Corn
5.3.4. Sorghum
5.3.5. Ragi
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Puffed Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Puffed Food Market Size and Volume Forecast by Application
6.3.1. Bakery Industry
6.3.2. Snacks Industry
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Puffed Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Puffed Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Puffed Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Puffed Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Puffed Food Demand Share Forecast, 2019-2029
9. North America Puffed Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Puffed Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Puffed Food Market Size and Volume Forecast by Application
9.4.1. Bakery Industry
9.4.2. Snacks Industry
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Puffed Food Market Size and Volume Forecast by Type
9.7.1. Wheat
9.7.2. Rice
9.7.3. Corn
9.7.4. Sorghum
9.7.5. Ragi
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Puffed Food Demand Share Forecast, 2019-2029
10. Latin America Puffed Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Puffed Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Puffed Food Market Size and Volume Forecast by Application
10.4.1. Bakery Industry
10.4.2. Snacks Industry
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Puffed Food Market Size and Volume Forecast by Type
10.7.1. Wheat
10.7.2. Rice
10.7.3. Corn
10.7.4. Sorghum
10.7.5. Ragi
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Puffed Food Demand Share Forecast, 2019-2029
11. Europe Puffed Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Puffed Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Puffed Food Market Size and Volume Forecast by Application
11.4.1. Bakery Industry
11.4.2. Snacks Industry
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Puffed Food Market Size and Volume Forecast by Type
11.7.1. Wheat
11.7.2. Rice
11.7.3. Corn
11.7.4. Sorghum
11.7.5. Ragi
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Puffed Food Demand Share, 2019-2029
12. Asia Pacific Puffed Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Puffed Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Puffed Food Market Size and Volume Forecast by Application
12.4.1. Bakery Industry
12.4.2. Snacks Industry
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Puffed Food Market Size and Volume Forecast by Type
12.7.1. Wheat
12.7.2. Rice
12.7.3. Corn
12.7.4. Sorghum
12.7.5. Ragi
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Puffed Food Demand Share, 2019-2029
13. Middle East & Africa Puffed Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Puffed Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Puffed Food Market Size and Volume Forecast by Application
13.4.1. Bakery Industry
13.4.2. Snacks Industry
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Puffed Food Market Size and Volume Forecast by Type
13.7.1. Wheat
13.7.2. Rice
13.7.3. Corn
13.7.4. Sorghum
13.7.5. Ragi
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Puffed Food Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Puffed Food Market: Market Share Analysis
14.2. Puffed Food Distributors and Customers
14.3. Puffed Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. The Kraft Heinz
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Wise Foods
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Rude Health
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. The Good Grain
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Kallo Foods
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. ...
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. COMPANY7
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook