Market Overview:
The global seaweed source hydrocolloids market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for functional foods and beverages, rising awareness about the health benefits of seaweed source hydrocolloids, and growing demand from emerging economies. Cellulose and derivatives are expected to be the fastest-growing segment of the global seaweed source hydrocolloids market during the forecast period. This can be attributed to their high functionality in food applications such as bakery and confectionery, meat and poultry, sauces and dressings, beverages, etc., where they are used as thickeners, stabilizers, emulsifiers, etc. Hemicellulose is also projected to grow at a fast pace during the forecast period due to its high functionality in food applications such as bakery products (cakes), processed meat products (sausages), dairy desserts (puddings), etc., where it is used as a binder or thickener agent.
Product Definition:
A hydrocolloid is a substance consisting of large molecules that are soluble in water and form colloidal suspensions, in which one or more liquid phases are dispersed through another.
Cellulose and Derivatives:
Cellulose and derivatives are the most important natural fibers that humans consume. Cellulose is a polymer made up of many sugar molecules held together in a chain.
Hemicellulose:
Hemicellulose is a polymer of cellulose and hemicellulose. It is found in various plants, especially in the roots, stems, leaves and bark. Hemicellulose accounts for approximately 5% to 10% of dry weight of plant material. In comparison to lignin which contains only 1%, hemeelluolse content has been estimated as high as 20%.
Application Insights:
Bakery and confectionery application segment led the global market in 2017, accounting for over 35% of the overall revenue share. The product is widely used as a food additive to improve texture, stability and moisture retention properties. Furthermore Seaweed Source hydrocolloids find applications in various other products such as meat sauces, poultry seasonings, gravies and sauces among others. These add nutritional value to food while improving its taste which is likely to propel demand over the forecast period.
The meat & poultry application segment accounted for a significant share of more than 30% in 2017 owing to extensive usage as flavor enhancer particularly in Asian countries like China Japan etc where seafood is an important component of their cuisine.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The region is home to several emerging economies, such as China, India, Thailand, Vietnam and Indonesia. Increasing population coupled with rising living standards have resulted in increased demand for packaged food products across these countries. This has led to an increase in seaweed hydrocolloids consumption for bakery and confectionery applications owing to their properties of being a natural source of dietary fiber and essential minerals & vitamins (B2).
The Asia Pacific market was followed by Europe which accounted for a share of more than 20% in 2017 owing to growing demand from meat processing industries due to technological advancements along with increasing awareness regarding health benefits associated with processed meat products such as reduced cholesterol levels & saturated fat content comparedto fresh ones. In addition, rising popularity of ethnic foods among consumers has also contributed significantly toward product growth across this region over the past few years.
Growth Factors:
- Increasing demand for seaweed in food and beverage industry as a natural preservative and thickener.
- Rising awareness about the health benefits of seaweed among consumers.
- Growing popularity of seaweed-based products among health-conscious people.
- Increasing use of hydrocolloids in various end-use applications such as food, pharmaceuticals, cosmetics, etc.
- Technological advancements in the extraction and processing of seaweed that would help reduce its cost
Scope Of The Report
Report Attributes
Report Details
Report Title
Seaweed Source Hydrocolloids Market Research Report
By Type
Cellulose and Derivatives, Hemicellulose, Pectin, Exudate Gums, Other
By Application
Bakery and Confectionery, Meat and Poultry, Sauces and Dressings, Beverages, Other
By Companies
Dupont, Cargill, Darling Ingredients, Kerry Group, CP Kelco, Ashland, Fuerst Day Lawson, Ingredion, Koninklijke, Rico Carrageenan, Archer Daniels Midland, Hispanagar, CEAMSA, FMC, Lubrizol
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
238
Number of Tables & Figures
167
Customization Available
Yes, the report can be customized as per your need.
Global Seaweed Source Hydrocolloids Market Report Segments:
The global Seaweed Source Hydrocolloids market is segmented on the basis of:
Types
Cellulose and Derivatives, Hemicellulose, Pectin, Exudate Gums, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery and Confectionery, Meat and Poultry, Sauces and Dressings, Beverages, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Dupont
- Cargill
- Darling Ingredients
- Kerry Group
- CP Kelco
- Ashland
- Fuerst Day Lawson
- Ingredion
- Koninklijke
- Rico Carrageenan
- Archer Daniels Midland
- Hispanagar
- CEAMSA
- FMC
- Lubrizol
Highlights of The Seaweed Source Hydrocolloids Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cellulose and Derivatives
- Hemicellulose
- Pectin
- Exudate Gums
- Other
- By Application:
- Bakery and Confectionery
- Meat and Poultry
- Sauces and Dressings
- Beverages
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Seaweed Source Hydrocolloids Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Seaweed source hydrocolloids are a type of natural, biodegradable polymer that is derived from seaweed. These materials are often used in food and beverage products to improve texture, stability, and flavor.
Some of the major players in the seaweed source hydrocolloids market are Dupont, Cargill, Darling Ingredients, Kerry Group, CP Kelco, Ashland, Fuerst Day Lawson, Ingredion, Koninklijke, Rico Carrageenan, Archer Daniels Midland, Hispanagar, CEAMSA, FMC, Lubrizol.
The seaweed source hydrocolloids market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Seaweed Source Hydrocolloids Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Seaweed Source Hydrocolloids Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Seaweed Source Hydrocolloids Market - Supply Chain
4.5. Global Seaweed Source Hydrocolloids Market Forecast
4.5.1. Seaweed Source Hydrocolloids Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Seaweed Source Hydrocolloids Market Size (000 Units) and Y-o-Y Growth
4.5.3. Seaweed Source Hydrocolloids Market Absolute $ Opportunity
5. Global Seaweed Source Hydrocolloids Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Seaweed Source Hydrocolloids Market Size and Volume Forecast by Type
5.3.1. Cellulose and Derivatives
5.3.2. Hemicellulose
5.3.3. Pectin
5.3.4. Exudate Gums
5.3.5. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Seaweed Source Hydrocolloids Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Seaweed Source Hydrocolloids Market Size and Volume Forecast by Application
6.3.1. Bakery and Confectionery
6.3.2. Meat and Poultry
6.3.3. Sauces and Dressings
6.3.4. Beverages
6.3.5. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Seaweed Source Hydrocolloids Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Seaweed Source Hydrocolloids Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Seaweed Source Hydrocolloids Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Seaweed Source Hydrocolloids Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Seaweed Source Hydrocolloids Demand Share Forecast, 2019-2026
9. North America Seaweed Source Hydrocolloids Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Seaweed Source Hydrocolloids Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Seaweed Source Hydrocolloids Market Size and Volume Forecast by Application
9.4.1. Bakery and Confectionery
9.4.2. Meat and Poultry
9.4.3. Sauces and Dressings
9.4.4. Beverages
9.4.5. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Seaweed Source Hydrocolloids Market Size and Volume Forecast by Type
9.7.1. Cellulose and Derivatives
9.7.2. Hemicellulose
9.7.3. Pectin
9.7.4. Exudate Gums
9.7.5. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Seaweed Source Hydrocolloids Demand Share Forecast, 2019-2026
10. Latin America Seaweed Source Hydrocolloids Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Seaweed Source Hydrocolloids Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Seaweed Source Hydrocolloids Market Size and Volume Forecast by Application
10.4.1. Bakery and Confectionery
10.4.2. Meat and Poultry
10.4.3. Sauces and Dressings
10.4.4. Beverages
10.4.5. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Seaweed Source Hydrocolloids Market Size and Volume Forecast by Type
10.7.1. Cellulose and Derivatives
10.7.2. Hemicellulose
10.7.3. Pectin
10.7.4. Exudate Gums
10.7.5. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Seaweed Source Hydrocolloids Demand Share Forecast, 2019-2026
11. Europe Seaweed Source Hydrocolloids Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Seaweed Source Hydrocolloids Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Seaweed Source Hydrocolloids Market Size and Volume Forecast by Application
11.4.1. Bakery and Confectionery
11.4.2. Meat and Poultry
11.4.3. Sauces and Dressings
11.4.4. Beverages
11.4.5. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Seaweed Source Hydrocolloids Market Size and Volume Forecast by Type
11.7.1. Cellulose and Derivatives
11.7.2. Hemicellulose
11.7.3. Pectin
11.7.4. Exudate Gums
11.7.5. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Seaweed Source Hydrocolloids Demand Share, 2019-2026
12. Asia Pacific Seaweed Source Hydrocolloids Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Seaweed Source Hydrocolloids Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Seaweed Source Hydrocolloids Market Size and Volume Forecast by Application
12.4.1. Bakery and Confectionery
12.4.2. Meat and Poultry
12.4.3. Sauces and Dressings
12.4.4. Beverages
12.4.5. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Seaweed Source Hydrocolloids Market Size and Volume Forecast by Type
12.7.1. Cellulose and Derivatives
12.7.2. Hemicellulose
12.7.3. Pectin
12.7.4. Exudate Gums
12.7.5. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Seaweed Source Hydrocolloids Demand Share, 2019-2026
13. Middle East & Africa Seaweed Source Hydrocolloids Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Seaweed Source Hydrocolloids Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Seaweed Source Hydrocolloids Market Size and Volume Forecast by Application
13.4.1. Bakery and Confectionery
13.4.2. Meat and Poultry
13.4.3. Sauces and Dressings
13.4.4. Beverages
13.4.5. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Seaweed Source Hydrocolloids Market Size and Volume Forecast by Type
13.7.1. Cellulose and Derivatives
13.7.2. Hemicellulose
13.7.3. Pectin
13.7.4. Exudate Gums
13.7.5. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Seaweed Source Hydrocolloids Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Seaweed Source Hydrocolloids Market: Market Share Analysis
14.2. Seaweed Source Hydrocolloids Distributors and Customers
14.3. Seaweed Source Hydrocolloids Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Dupont
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Darling Ingredients
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Kerry Group
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. CP Kelco
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Ashland
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Fuerst Day Lawson
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Ingredion
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Koninklijke
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Rico Carrageenan
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Archer Daniels Midland
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Hispanagar
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. CEAMSA
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. FMC
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Lubrizol
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook