Market Overview:
The global sodium reduction ingredients market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth of the market can be attributed to the increasing demand for processed and convenience foods, rising awareness about health and wellness, and growing number of obese population. In addition, government initiatives towards reducing sodium intake in food products are also fueling the growth of this market. On the basis of type, the global sodium reduction ingredients market is segmented into amino acids, mineral blends, yeast extracts, and others. The amino acids segment is projected to grow at a highest CAGR during the forecast period owing to its ability to reduce salt content by up to 50%. On the basis of application, bakery and confectionery accounted for majority share in 2017 followed by dairy & frozen foods segment. However; meat products segment is projected register highest CAGR during forecast period due increasing demand for healthy meat products across globe .Regionally; North America held largest share in 2017 followed by Europe .
Product Definition:
Sodium Reduction Ingredients are food additives that are used to decrease the amount of sodium in a food product. Sodium Reduction Ingredients can be used to replace salt or to decrease the amount of salt that is added to a food product. Sodium Reduction Ingredients are important because they allow manufacturers to produce products with reduced sodium levels while still maintaining the taste and texture of the product.
Amino Acids:
Amino acids are organic compounds containing the acid group (COOH) and usually come in two forms: L-amino acid, also known as lysine, and D-amino acid, also known as threonine. They are used for various applications such as animal feed additives to improve livestock health & performance along with food supplements.
Mineral blends:
Mineral blends are a combination of minerals that are used as additives in the manufacturing of dietary supplements and functional foods. Mineral blends can be categorized into two types, first is natural mineral blends and second is synthetic mineral blends. The major function performed by mineral mixes includes providing texture enhancement, color enhancement, taste masking or compensation to the end product along with acting as an anti-caking agent.
Application Insights:
The dairy and frozen foods application segment led the market in 2017. The product is widely used in ice creams, yogurts, cheese spreads, desserts and other dairy products as emulsifiers and preservatives. It helps maintain the nutritional value of food by reducing the oxidation process that occurs due to free radicals formation during preparation or storage of food products. This leads to improved shelf life of foodstuffs without compromising their taste or nutritional content.
Diacetylmorphine is a natural opioid derived from Morphine which has potential applications as an additive for sodium reduction ingredients in several industries including bakery.
Regional Analysis:
Asia Pacific was the largest market for sodium reduction ingredients accounting for a revenue share of over 35.0% in 2017. The region is expected to continue its dominance over the forecast period owing to high demand from countries such as China, India, Japan and South Korea. Rising awareness regarding health benefits associated with reduced sodium food products is one of the major factors driving industry growth in this region.
The bakery and confectionery industry has witnessed significant growth in emerging economies such as China and India on account of rising per capita consumption, changing lifestyles along with increasing disposable income levels among consumers; these are some factors that have contributed significantly to product demand across Asia Pacific thus far but there's more room for improvement due to low level of awareness pertaining Sodium Reduction Ingredients (SRIs).
Growth Factors:
- Increasing awareness about the health benefits of sodium reduction ingredients among consumers.
- Growing demand for processed and packaged foods that are low in sodium content.
- Rising incidence of lifestyle diseases such as hypertension, heart disease, and stroke, which can be prevented by reducing intake of salt/sodium.
- Proliferation of private label brands that offer low-sodium products at competitive prices.
- Technological advancements that enable the development of novel sodium reduction ingredients with improved functionality and taste profile
Scope Of The Report
Report Attributes
Report Details
Report Title
Sodium Reduction Ingredients Market Research Report
By Type
Amino Acids, Mineral blends, Yeast Extracts
By Application
Bakery And Confectionery, Dairy And Frozen Foods, Meat Products, Sauces, Seasonings & Snacks
By Companies
Cargill, Morton, Tate & Lyle, Biospringer, ABF, DSM, Ajinomoto, Innophos, Fufeng, Meihua, Angel Yeast, CNSG, Jiangsu Jingshen Salt, Yunnan Salt & Salt Chem, Shindoo Chemi-industry
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Sodium Reduction Ingredients Market Report Segments:
The global Sodium Reduction Ingredients market is segmented on the basis of:
Types
Amino Acids, Mineral blends, Yeast Extracts
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery And Confectionery, Dairy And Frozen Foods, Meat Products, Sauces, Seasonings & Snacks
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Morton
- Tate & Lyle
- Biospringer
- ABF
- DSM
- Ajinomoto
- Innophos
- Fufeng
- Meihua
- Angel Yeast
- CNSG
- Jiangsu Jingshen Salt
- Yunnan Salt & Salt Chem
- Shindoo Chemi-industry
Highlights of The Sodium Reduction Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Amino Acids
- Mineral blends
- Yeast Extracts
- By Application:
- Bakery And Confectionery
- Dairy And Frozen Foods
- Meat Products
- Sauces, Seasonings & Snacks
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Sodium Reduction Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Sodium reduction ingredients are any food or beverage additives that help reduce the amount of sodium in a product.
Some of the major players in the sodium reduction ingredients market are Cargill, Morton, Tate & Lyle, Biospringer, ABF, DSM, Ajinomoto, Innophos, Fufeng, Meihua, Angel Yeast, CNSG, Jiangsu Jingshen Salt, Yunnan Salt & Salt Chem, Shindoo Chemi-industry.
The sodium reduction ingredients market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sodium Reduction Ingredients Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Sodium Reduction Ingredients Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Sodium Reduction Ingredients Market - Supply Chain
4.5. Global Sodium Reduction Ingredients Market Forecast
4.5.1. Sodium Reduction Ingredients Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Sodium Reduction Ingredients Market Size (000 Units) and Y-o-Y Growth
4.5.3. Sodium Reduction Ingredients Market Absolute $ Opportunity
5. Global Sodium Reduction Ingredients Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Sodium Reduction Ingredients Market Size and Volume Forecast by Type
5.3.1. Amino Acids
5.3.2. Mineral blends
5.3.3. Yeast Extracts
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Sodium Reduction Ingredients Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Sodium Reduction Ingredients Market Size and Volume Forecast by Application
6.3.1. Bakery And Confectionery
6.3.2. Dairy And Frozen Foods
6.3.3. Meat Products
6.3.4. Sauces, Seasonings & Snacks
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Sodium Reduction Ingredients Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Sodium Reduction Ingredients Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Sodium Reduction Ingredients Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Sodium Reduction Ingredients Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Sodium Reduction Ingredients Demand Share Forecast, 2019-2029
9. North America Sodium Reduction Ingredients Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Sodium Reduction Ingredients Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Sodium Reduction Ingredients Market Size and Volume Forecast by Application
9.4.1. Bakery And Confectionery
9.4.2. Dairy And Frozen Foods
9.4.3. Meat Products
9.4.4. Sauces, Seasonings & Snacks
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Sodium Reduction Ingredients Market Size and Volume Forecast by Type
9.7.1. Amino Acids
9.7.2. Mineral blends
9.7.3. Yeast Extracts
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Sodium Reduction Ingredients Demand Share Forecast, 2019-2029
10. Latin America Sodium Reduction Ingredients Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Sodium Reduction Ingredients Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Sodium Reduction Ingredients Market Size and Volume Forecast by Application
10.4.1. Bakery And Confectionery
10.4.2. Dairy And Frozen Foods
10.4.3. Meat Products
10.4.4. Sauces, Seasonings & Snacks
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Sodium Reduction Ingredients Market Size and Volume Forecast by Type
10.7.1. Amino Acids
10.7.2. Mineral blends
10.7.3. Yeast Extracts
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Sodium Reduction Ingredients Demand Share Forecast, 2019-2029
11. Europe Sodium Reduction Ingredients Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Sodium Reduction Ingredients Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Sodium Reduction Ingredients Market Size and Volume Forecast by Application
11.4.1. Bakery And Confectionery
11.4.2. Dairy And Frozen Foods
11.4.3. Meat Products
11.4.4. Sauces, Seasonings & Snacks
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Sodium Reduction Ingredients Market Size and Volume Forecast by Type
11.7.1. Amino Acis
11.7.2. Mineral blends
11.7.3. Yeast Extracts
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Sodium Reduction Ingredients Demand Share, 2019-2029
12. Asia Pacific Sodium Reduction Ingredients Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Sodium Reduction Ingredients Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Sodium Reduction Ingredients Market Size and Volume Forecast by Application
12.4.1. Bakery And Confectionery
12.4.2. Dairy And Frozen Foods
12.4.3. Meat Products
12.4.4. Sauces, Seasonings & Snacks
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Sodium Reduction Ingredients Market Size and Volume Forecast by Type
12.7.1. Amino Acids
12.7.2. Mineral blends
12.7.3. Yeast Extracts
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Sodium Reduction Ingredients Demand Share, 2019-2029
13. Middle East & Africa Sodium Reduction Ingredients Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Sodium Reduction Ingredients Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Sodium Reduction Ingredients Market Size and Volume Forecast by Application
13.4.1. Bakery And Confectionery
13.4.2. Dairy And Frozen Foods
13.4.3. Meat Products
13.4.4. Sauces, Seasonings & Snacks
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Sodium Reduction Ingredients Market Size and Volume Forecast by Type
13.7.1. Amino Acids
13.7.2. Mineral blends
13.7.3. Yeast Extracts
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Sodium Reduction Ingredients Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Sodium Reduction Ingredients Market: Market Share Analysis
14.2. Sodium Reduction Ingredients Distributors and Customers
14.3. Sodium Reduction Ingredients Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Morton
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Tate & Lyle
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Biospringer
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. ABF
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. DSM
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Ajinomoto
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Innophos
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Fufeng
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Meihua
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Angel Yeast
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. CNSG
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Jiangsu Jingshen Salt
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Yunnan Salt & Salt Chem
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Shindoo Chemi-industry
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
