Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Soy Flour (DSF) Market by Type (Full-fat Soy Flour, Defatted Soy Flour), By Application (Bakery Products, Animal Nutrition) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Soy Flour (DSF) Market by Type (Full-fat Soy Flour, Defatted Soy Flour), By Application (Bakery Products, Animal Nutrition) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 136012 3300 Chemical & Material 377 247 Pages 4.6 (48)
                                          

Market Overview:


The global soy flour (DSF) market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for bakery products, increasing awareness about animal nutrition, and growing population. The full-fat soy flour segment is expected to dominate the market during the forecast period owing to its high nutritional value and health benefits. Asia Pacific is expected to be the fastest-growing region in terms of revenue during the forecast period.


Global Soy Flour (DSF) Industry Outlook


Product Definition:


Soy flour is a type of flour made from ground soybeans. It is used to make various foods such as breads, pastas, and cakes. Soy flour is high in protein and fiber which can make it a healthy choice for people who are looking for ways to improve their diet.


Full-fat Soy Flour:


Full-fat soy flour is produced from soybeans that are processed either by solvent extraction or dry milling. The product has high nutritional value and can be used in various food products. It contains all the essential amino acids, making it a complete protein source.


The DSF market is expected to witness significant growth over the forecast period owing to factors such as rising health awareness among consumers, changing lifestyle of people.


Defatted Soy Flour:


Defatted soy flour is a by-product obtained during the extraction of soy oil. It consists of around 80% protein and 20% fat with low carbohydrate content. The DSF product has high nutritional value as compared to its counterpart, thus gaining popularity in food & beverage industry over the past few years.


The DSF market is expected to witness significant growth on account of increasing application scope in bakery products such as breads, cakes, cookies, muffins.


Application Insights:


Bakery products accounted for the largest share of over 50.0% in 2017 and the trend is anticipated to continue through the forecast period. DSF is widely used in making bread, rolls, pastries, cookies and cakes as it helps maintain their structure and improve their taste. The product also finds application in non- bakery applications such as muffins, pancakes and quick breads among others owing to its high nutritional content which makes them a good substitute for wheat flour.


Animal nutrition was another key application segment where soybean meal accounted for a significant share on account of its high protein content which makes it suitable for use in cat food among other pet foods made from animal sources such as meat & bone meal or fish oil supplements among others.


Regional Analysis:


Asia Pacific accounted for the largest share of over 40% in 2017. The region is expected to witness significant growth in terms of consumption owing to rising population and changing food preferences. China, India, Japan, South Korea, Hong Kong and Taiwan are some of the major consumers in this region. Increasing disposable income levels coupled with growing consumer awareness regarding health & nutrition has resulted into increased demand from application such as bakery products and animal nutrition.


North America DSF market is driven by high demand from countries such as U.S.


Growth Factors:


  • Increasing demand for plant-based proteins: The global population is growing at a rapid pace and with it, the demand for protein-rich foods is also increasing. Soy flour is a good source of plant-based protein and this is driving its growth in the market.
  • Rising awareness about the health benefits of soy flour: Soy flour has various health benefits such as reducing cholesterol levels, improving heart health, aiding weight loss etc. This is resulting in an increase in its demand from consumers worldwide.
  • Growing popularity of veganism and vegetarianism: A large number of people are now opting for vegan or vegetarian diets due to the numerous health benefits associated with them. Soy flour being a plant-based protein source, finds favor among these people which is propelling its growth in the market place..

Scope Of The Report

Report Attributes

Report Details

Report Title

Soy Flour (DSF) Market Research Report

By Type

Full-fat Soy Flour, Defatted Soy Flour

By Application

Bakery Products, Animal Nutrition

By Companies

Cargill, ADM, CHS, Danisco, Soja Austria, Goldensea, Xiangchi, ...

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

247

Number of Tables & Figures

173

Customization Available

Yes, the report can be customized as per your need.


Global Soy Flour (DSF) Market Report Segments:

The global Soy Flour (DSF) market is segmented on the basis of:

Types

Full-fat Soy Flour, Defatted Soy Flour

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Bakery Products, Animal Nutrition

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Cargill
  2. ADM
  3. CHS
  4. Danisco
  5. Soja Austria
  6. Goldensea
  7. Xiangchi
  8. ...

Global Soy Flour (DSF) Market Overview


Highlights of The Soy Flour (DSF) Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Full-fat Soy Flour
    2. Defatted Soy Flour
  1. By Application:

    1. Bakery Products
    2. Animal Nutrition
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Soy Flour (DSF) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Soy Flour (DSF) Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Soy flour is a type of flour made from ground soybeans. It is most commonly used in baking recipes because it has a high protein content and provides a firm texture. Soy flour can also be used as an ingredient in vegan and vegetarian dishes.

Some of the major companies in the soy flour (dsf) market are Cargill, ADM, CHS, Danisco, Soja Austria, Goldensea, Xiangchi.

The soy flour (dsf) market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Soy Flour (DSF) Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Soy Flour (DSF) Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Soy Flour (DSF) Market - Supply Chain
   4.5. Global Soy Flour (DSF) Market Forecast
      4.5.1. Soy Flour (DSF) Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Soy Flour (DSF) Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Soy Flour (DSF) Market Absolute $ Opportunity

5. Global Soy Flour (DSF) Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Soy Flour (DSF) Market Size and Volume Forecast by Type
      5.3.1. Full-fat Soy Flour
      5.3.2. Defatted Soy Flour
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Soy Flour (DSF) Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Soy Flour (DSF) Market Size and Volume Forecast by Application
      6.3.1. Bakery Products
      6.3.2. Animal Nutrition
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Soy Flour (DSF) Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Soy Flour (DSF) Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Soy Flour (DSF) Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Soy Flour (DSF) Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Soy Flour (DSF) Demand Share Forecast, 2019-2029

9. North America Soy Flour (DSF) Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Soy Flour (DSF) Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Soy Flour (DSF) Market Size and Volume Forecast by Application
      9.4.1. Bakery Products
      9.4.2. Animal Nutrition
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Soy Flour (DSF) Market Size and Volume Forecast by Type
      9.7.1. Full-fat Soy Flour
      9.7.2. Defatted Soy Flour
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Soy Flour (DSF) Demand Share Forecast, 2019-2029

10. Latin America Soy Flour (DSF) Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Soy Flour (DSF) Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Soy Flour (DSF) Market Size and Volume Forecast by Application
      10.4.1. Bakery Products
      10.4.2. Animal Nutrition
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Soy Flour (DSF) Market Size and Volume Forecast by Type
      10.7.1. Full-fat Soy Flour
      10.7.2. Defatted Soy Flour
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Soy Flour (DSF) Demand Share Forecast, 2019-2029

11. Europe Soy Flour (DSF) Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Soy Flour (DSF) Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Soy Flour (DSF) Market Size and Volume Forecast by Application
      11.4.1. Bakery Products
      11.4.2. Animal Nutrition
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Soy Flour (DSF) Market Size and Volume Forecast by Type
      11.7.1. Full-fat Soy Flour
      11.7.2. Defatted Soy Flour
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Soy Flour (DSF) Demand Share, 2019-2029

12. Asia Pacific Soy Flour (DSF) Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Soy Flour (DSF) Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Soy Flour (DSF) Market Size and Volume Forecast by Application
      12.4.1. Bakery Products
      12.4.2. Animal Nutrition
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Soy Flour (DSF) Market Size and Volume Forecast by Type
      12.7.1. Full-fat Soy Flour
      12.7.2. Defatted Soy Flour
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Soy Flour (DSF) Demand Share, 2019-2029

13. Middle East & Africa Soy Flour (DSF) Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Soy Flour (DSF) Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Soy Flour (DSF) Market Size and Volume Forecast by Application
      13.4.1. Bakery Products
      13.4.2. Animal Nutrition
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Soy Flour (DSF) Market Size and Volume Forecast by Type
      13.7.1. Full-fat Soy Flour
      13.7.2. Defatted Soy Flour
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Soy Flour (DSF) Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Soy Flour (DSF) Market: Market Share Analysis
   14.2. Soy Flour (DSF) Distributors and Customers
   14.3. Soy Flour (DSF) Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Cargill
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. ADM
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. CHS
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Danisco
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Soja Austria
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Goldensea
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Xiangchi
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. ...
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. COMPANY9
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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