Market Overview:
The global soy flour (DSF) market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for bakery products, increasing awareness about animal nutrition, and growing population. The full-fat soy flour segment is expected to dominate the market during the forecast period owing to its high nutritional value and health benefits. Asia Pacific is expected to be the fastest-growing region in terms of revenue during the forecast period.
Product Definition:
Soy flour is a type of flour made from ground soybeans. It is used to make various foods such as breads, pastas, and cakes. Soy flour is high in protein and fiber which can make it a healthy choice for people who are looking for ways to improve their diet.
Full-fat Soy Flour:
Full-fat soy flour is produced from soybeans that are processed either by solvent extraction or dry milling. The product has high nutritional value and can be used in various food products. It contains all the essential amino acids, making it a complete protein source.
The DSF market is expected to witness significant growth over the forecast period owing to factors such as rising health awareness among consumers, changing lifestyle of people.
Defatted Soy Flour:
Defatted soy flour is a by-product obtained during the extraction of soy oil. It consists of around 80% protein and 20% fat with low carbohydrate content. The DSF product has high nutritional value as compared to its counterpart, thus gaining popularity in food & beverage industry over the past few years.
The DSF market is expected to witness significant growth on account of increasing application scope in bakery products such as breads, cakes, cookies, muffins.
Application Insights:
Bakery products accounted for the largest share of over 50.0% in 2017 and the trend is anticipated to continue through the forecast period. DSF is widely used in making bread, rolls, pastries, cookies and cakes as it helps maintain their structure and improve their taste. The product also finds application in non- bakery applications such as muffins, pancakes and quick breads among others owing to its high nutritional content which makes them a good substitute for wheat flour.
Animal nutrition was another key application segment where soybean meal accounted for a significant share on account of its high protein content which makes it suitable for use in cat food among other pet foods made from animal sources such as meat & bone meal or fish oil supplements among others.
Regional Analysis:
Asia Pacific accounted for the largest share of over 40% in 2017. The region is expected to witness significant growth in terms of consumption owing to rising population and changing food preferences. China, India, Japan, South Korea, Hong Kong and Taiwan are some of the major consumers in this region. Increasing disposable income levels coupled with growing consumer awareness regarding health & nutrition has resulted into increased demand from application such as bakery products and animal nutrition.
North America DSF market is driven by high demand from countries such as U.S.
Growth Factors:
- Increasing demand for plant-based proteins: The global population is growing at a rapid pace and with it, the demand for protein-rich foods is also increasing. Soy flour is a good source of plant-based protein and this is driving its growth in the market.
- Rising awareness about the health benefits of soy flour: Soy flour has various health benefits such as reducing cholesterol levels, improving heart health, aiding weight loss etc. This is resulting in an increase in its demand from consumers worldwide.
- Growing popularity of veganism and vegetarianism: A large number of people are now opting for vegan or vegetarian diets due to the numerous health benefits associated with them. Soy flour being a plant-based protein source, finds favor among these people which is propelling its growth in the market place..
Scope Of The Report
Report Attributes
Report Details
Report Title
Soy Flour (DSF) Market Research Report
By Type
Full-fat Soy Flour, Defatted Soy Flour
By Application
Bakery Products, Animal Nutrition
By Companies
Cargill, ADM, CHS, Danisco, Soja Austria, Goldensea, Xiangchi, ...
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Soy Flour (DSF) Market Report Segments:
The global Soy Flour (DSF) market is segmented on the basis of:
Types
Full-fat Soy Flour, Defatted Soy Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Animal Nutrition
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- ADM
- CHS
- Danisco
- Soja Austria
- Goldensea
- Xiangchi
- ...
Highlights of The Soy Flour (DSF) Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Full-fat Soy Flour
- Defatted Soy Flour
- By Application:
- Bakery Products
- Animal Nutrition
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Soy Flour (DSF) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Soy flour is a type of flour made from ground soybeans. It is most commonly used in baking recipes because it has a high protein content and provides a firm texture. Soy flour can also be used as an ingredient in vegan and vegetarian dishes.
Some of the major companies in the soy flour (dsf) market are Cargill, ADM, CHS, Danisco, Soja Austria, Goldensea, Xiangchi.
The soy flour (dsf) market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Soy Flour (DSF) Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Soy Flour (DSF) Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Soy Flour (DSF) Market - Supply Chain
4.5. Global Soy Flour (DSF) Market Forecast
4.5.1. Soy Flour (DSF) Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Soy Flour (DSF) Market Size (000 Units) and Y-o-Y Growth
4.5.3. Soy Flour (DSF) Market Absolute $ Opportunity
5. Global Soy Flour (DSF) Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Soy Flour (DSF) Market Size and Volume Forecast by Type
5.3.1. Full-fat Soy Flour
5.3.2. Defatted Soy Flour
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Soy Flour (DSF) Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Soy Flour (DSF) Market Size and Volume Forecast by Application
6.3.1. Bakery Products
6.3.2. Animal Nutrition
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Soy Flour (DSF) Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Soy Flour (DSF) Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Soy Flour (DSF) Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Soy Flour (DSF) Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Soy Flour (DSF) Demand Share Forecast, 2019-2029
9. North America Soy Flour (DSF) Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Soy Flour (DSF) Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Soy Flour (DSF) Market Size and Volume Forecast by Application
9.4.1. Bakery Products
9.4.2. Animal Nutrition
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Soy Flour (DSF) Market Size and Volume Forecast by Type
9.7.1. Full-fat Soy Flour
9.7.2. Defatted Soy Flour
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Soy Flour (DSF) Demand Share Forecast, 2019-2029
10. Latin America Soy Flour (DSF) Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Soy Flour (DSF) Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Soy Flour (DSF) Market Size and Volume Forecast by Application
10.4.1. Bakery Products
10.4.2. Animal Nutrition
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Soy Flour (DSF) Market Size and Volume Forecast by Type
10.7.1. Full-fat Soy Flour
10.7.2. Defatted Soy Flour
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Soy Flour (DSF) Demand Share Forecast, 2019-2029
11. Europe Soy Flour (DSF) Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Soy Flour (DSF) Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Soy Flour (DSF) Market Size and Volume Forecast by Application
11.4.1. Bakery Products
11.4.2. Animal Nutrition
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Soy Flour (DSF) Market Size and Volume Forecast by Type
11.7.1. Full-fat Soy Flour
11.7.2. Defatted Soy Flour
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Soy Flour (DSF) Demand Share, 2019-2029
12. Asia Pacific Soy Flour (DSF) Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Soy Flour (DSF) Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Soy Flour (DSF) Market Size and Volume Forecast by Application
12.4.1. Bakery Products
12.4.2. Animal Nutrition
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Soy Flour (DSF) Market Size and Volume Forecast by Type
12.7.1. Full-fat Soy Flour
12.7.2. Defatted Soy Flour
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Soy Flour (DSF) Demand Share, 2019-2029
13. Middle East & Africa Soy Flour (DSF) Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Soy Flour (DSF) Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Soy Flour (DSF) Market Size and Volume Forecast by Application
13.4.1. Bakery Products
13.4.2. Animal Nutrition
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Soy Flour (DSF) Market Size and Volume Forecast by Type
13.7.1. Full-fat Soy Flour
13.7.2. Defatted Soy Flour
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Soy Flour (DSF) Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Soy Flour (DSF) Market: Market Share Analysis
14.2. Soy Flour (DSF) Distributors and Customers
14.3. Soy Flour (DSF) Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. ADM
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. CHS
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Danisco
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Soja Austria
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Goldensea
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Xiangchi
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. ...
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook