Market Overview:
The global soya flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for plant-based meat alternatives, increasing awareness about the health benefits of consuming soya flour, and growing demand for bakery products. However, volatility in prices of raw materials used in the production of soya flour may restrain the growth of this market during the forecast period. On the basis of type, natural soya flour is expected to account for a major share of the global soya flour market during 2018-2030. This can be attributed to its high nutritional value and its ability to impart a rich flavor and aroma to food products.
Product Definition:
Soya flour is a type of flour that is made from ground soybeans. It can be used in baking, as a thickener in sauces and soups, or as a meat substitute. Soya flour is high in protein and fiber, and it also contains essential vitamins and minerals.
Natural, or full-fat:
Soybean is the most widely used source of protein in the world. It has been a key ingredient in animal feed and food for over 5000 years. The earliest known written record of soya being used as a food product was by an Indian emperor who lived around 200BCE, he stated that soya should be treated as an essential grain along with rice and wheat.
Low-fat:
Soybean is the key raw material used in manufacturing low-fat products. The product has high nutritional value and can be used as a substitute for fat, starch, and sugar. It contains all the nine essential amino acids required to build muscle mass along with it being a great source of plant sterols that help reduce cholesterol levels in the body.
Application Insights:
Bakery products accounted for the largest market share in 2017 and are projected to expand at a CAGR of XX% over the forecast period. The product is widely used in bakery production as it helps maintain bread quality during storage and improves its shelf life by reducing moisture content. Soya flour is used as an alternative to wheat flour due to its gluten-free nature, which enables the production of high-quality baked goods across various industries including food & beverage, pharmaceuticals, and cosmetics among others.
Soya milk was a major application segment that accounted for over 25% of global demand in 2017 owing to rising health awareness among consumers regarding dairy alternatives produced from plant sources such as soya bean meal. Soya milk is lactose-free and contains more calcium than cow's milkfat (1 cup soya milk provides around 120 calories). It also has higher protein content (8 grams per cup) compared to other milks (4 grams per cup).
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and accounted for a share of more than 30%. The region is expected to witness significant growth over the forecast period owing to rising disposable income, changing lifestyles, and increasing population. Asia Pacific has been witnessing strong economic growth with China at the forefront. In addition, developing countries such as India are also contributing significantly towards global industry expansion.
Europe is anticipated to be one of the promising markets for soya flour during the forecast period owing to growing demand from health-conscious consumers in this region. Europe has been experiencing healthy competition among various manufacturers regarding product quality, nutritional content as well as price factors affecting consumer buying patterns across different application segments including food & beverage products and pharmaceuticals sector will also have a positive impact on overall market development over next eight years or soya flour until 2030 time frame).
North America held a substantial share in 2017 due to high consumption levels of bakery products along with other applications such as meat analogues.
Growth Factors:
- Increasing demand for plant-based proteins as a healthier alternative to meat proteins
- Rising awareness about the health benefits of soy protein
- Growing popularity of vegan and vegetarian diets
- Increased use of soy flour in gluten-free products
- Technological advancements that improve the quality and functionality of soy flour
Scope Of The Report
Report Attributes
Report Details
Report Title
Soya Flour Market Research Report
By Type
Natural, or full-fat, Low-fat, Defatted
By Application
Bakery Products, Dried Milk, Meat Analogues, Health Products, Others
By Companies
ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi, Sakthi Soyas
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Soya Flour Market Report Segments:
The global Soya Flour market is segmented on the basis of:
Types
Natural, or full-fat, Low-fat, Defatted
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Dried Milk, Meat Analogues, Health Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ADM
- Cargill
- CHS
- Danisco
- Soja Austria
- Sojaprotein
- Goldensea
- Xiangchi
- Sakthi Soyas
Highlights of The Soya Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Natural, or full-fat
- Low-fat
- Defatted
- By Application:
- Bakery Products
- Dried Milk
- Meat Analogues
- Health Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Soya Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Soya flour is a type of flour made from soybeans. It is most commonly used in baking, as it has a high protein content and makes breads and other baked goods dense and chewy.
Some of the major players in the soya flour market are ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi, Sakthi Soyas.
The soya flour market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Soya Flour Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Soya Flour Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Soya Flour Market - Supply Chain
4.5. Global Soya Flour Market Forecast
4.5.1. Soya Flour Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Soya Flour Market Size (000 Units) and Y-o-Y Growth
4.5.3. Soya Flour Market Absolute $ Opportunity
5. Global Soya Flour Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Soya Flour Market Size and Volume Forecast by Type
5.3.1. Natural, or full-fat
5.3.2. Low-fat
5.3.3. Defatted
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Soya Flour Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Soya Flour Market Size and Volume Forecast by Application
6.3.1. Bakery Products
6.3.2. Dried Milk
6.3.3. Meat Analogues
6.3.4. Health Products
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Soya Flour Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Soya Flour Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Soya Flour Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Soya Flour Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Soya Flour Demand Share Forecast, 2019-2026
9. North America Soya Flour Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Soya Flour Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Soya Flour Market Size and Volume Forecast by Application
9.4.1. Bakery Products
9.4.2. Dried Milk
9.4.3. Meat Analogues
9.4.4. Health Products
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Soya Flour Market Size and Volume Forecast by Type
9.7.1. Natural, or full-fat
9.7.2. Low-fat
9.7.3. Defatted
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Soya Flour Demand Share Forecast, 2019-2026
10. Latin America Soya Flour Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Soya Flour Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Soya Flour Market Size and Volume Forecast by Application
10.4.1. Bakery Products
10.4.2. Dried Milk
10.4.3. Meat Analogues
10.4.4. Health Products
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Soya Flour Market Size and Volume Forecast by Type
10.7.1. Natural, or full-fat
10.7.2. Low-fat
10.7.3. Defatted
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Soya Flour Demand Share Forecast, 2019-2026
11. Europe Soya Flour Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Soya Flour Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Soya Flour Market Size and Volume Forecast by Application
11.4.1. Bakery Products
11.4.2. Dried Milk
11.4.3. Meat Analogues
11.4.4. Health Products
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Soya Flour Market Size and Volume Forecast by Type
11.7.1. Natural, or full-fat
11.7.2. Low-fat
11.7.3. Defatted
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Soya Flour Demand Share, 2019-2026
12. Asia Pacific Soya Flour Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Soya Flour Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Soya Flour Market Size and Volume Forecast by Application
12.4.1. Bakery Products
12.4.2. Dried Milk
12.4.3. Meat Analogues
12.4.4. Health Products
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Soya Flour Market Size and Volume Forecast by Type
12.7.1. Natural, or full-fat
12.7.2. Low-fat
12.7.3. Defatted
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Soya Flour Demand Share, 2019-2026
13. Middle East & Africa Soya Flour Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Soya Flour Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Soya Flour Market Size and Volume Forecast by Application
13.4.1. Bakery Products
13.4.2. Dried Milk
13.4.3. Meat Analogues
13.4.4. Health Products
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Soya Flour Market Size and Volume Forecast by Type
13.7.1. Natural, or full-fat
13.7.2. Low-fat
13.7.3. Defatted
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Soya Flour Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Soya Flour Market: Market Share Analysis
14.2. Soya Flour Distributors and Customers
14.3. Soya Flour Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. ADM
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. CHS
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Danisco
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Soja Austria
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Sojaprotein
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Goldensea
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Xiangchi
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Sakthi Soyas
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
