Market Overview:
The global starch derivatives for food market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for convenience foods and functional foods. On the basis of type, maltodextrin accounted for the majority share of the global starch derivatives for food market in 2017. This can be attributed to its properties such as high solubility, bland taste, and easy digestibility. Cyclodextrin is projected to exhibit highest CAGR during the forecast period owing to its ability to form inclusion complexes with various molecules including drugs, flavors, and fragrances. On the basis of application, food accounted for majority share of the global starch derivatives for food market in 2017. This can be attributed rising demand from bakery & confectionery products as well as processed meat products.
Product Definition:
Starch derivatives are used as thickeners, stabilizers, and emulsifiers in food products. They help to improve the texture and stability of foods, and also help to keep ingredients mixed together.
Maltodextrin:
Maltodextrin is a glucose polymer. It is obtained from the hydrolysis of starch and consists of amylose and amylopectin. Maltodextrin has a high viscosity, which ranges between that of rice syrup and treacle.
Cyclodextrin:
Cyclodextrin is a chemical compound, which is used as a food additive to increase the viscosity of starch-based food products such as sauces, salad dressings and bakery products. It also helps in maintaining the desired texture of these food items. The global market for cyclodextrin and its derivatives was estimated at USD 1.10 billion in 2016 and it is expected to grow at an estimated CAGR of XX% from 2017 - 2018 to 2020 - 2021 .
Application Insights:
Beverage application dominated the global market with a share of over 60.0% in 2017. The product is widely used as a thickener, sweetener, and flavor enhancer in beverages such as juices, energy drinks, soft drinks (soda), and alcoholic beverages such as wine and beer. Maltodextrin is one of the most preferred additives used in beverage industry for manufacturing various products including sports & energy supplements; dietary supplements; weight management products; meal replacement products among others.
Food application was estimated at USD 1.96 billion in 2017 owing to rising demand from bakery & confectionery industry for producing baked goods with improved texture.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to high product demand from food and beverage sector. The region is expected to maintain its dominance during the forecast period on account of rising obesity levels, increasing health concerns, and government regulations regarding nutritional content in food products.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in the demand for convenient foods that are easy to prepare and can be consumed on the go. This is providing a major boost to the starch derivatives market as they are ideal ingredients for making convenience foods.
- Rising awareness about health benefits of starchy food: There is a growing awareness among consumers about the health benefits of consuming starchy food such as starch derivatives. This is driving demand for these products as people are looking for healthier alternatives to processed and unhealthy foods.
- Growing popularity of plant-based diets: The popularity of plant-based diets is another key growth driver for the starch derivatives market, especially in developed countries where there is a strong preference for healthy and sustainable eating habits.
- Increasing use of starch derivatives in bakery products: Starch derivatives are increasingly being used in bakery products due to their ability to improve texture, taste, and shelf life while reducing costs simultaneously. This is resulting in higher sales volumes of bakery items globally, thereby propelling growth prospects for the starch derivatives market overall.. 5) Technological advancements: Ongoing technological advancements across various industries are resulting in innovative product formulations that require different types of starches which can be supplied by the starch derivatives market
Scope Of The Report
Report Attributes
Report Details
Report Title
Starch Derivatives for Food Market Research Report
By Type
Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates
By Application
Food, Beverage
By Companies
Archer Daniels Midland, Cargill, Roquette Freres, Tate & Lyle, Agrana, Avebe U.A., BENEO, Emsland-Starke, Ingredion
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Starch Derivatives for Food Market Report Segments:
The global Starch Derivatives for Food market is segmented on the basis of:
Types
Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverage
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Archer Daniels Midland
- Cargill
- Roquette Freres
- Tate & Lyle
- Agrana
- Avebe U.A.
- BENEO
- Emsland-Starke
- Ingredion
Highlights of The Starch Derivatives for Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Maltodextrin
- Cyclodextrin
- Glucose Syrup
- Spray Dried Starch
- Hydrolysates
- By Application:
- Food
- Beverage
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Starch Derivatives for Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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- Consumer Insights
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Starch derivatives are a type of food additive that are made from starches. They can be used to improve the texture, flavor, and stability of foods.
Some of the major players in the starch derivatives for food market are Archer Daniels Midland, Cargill, Roquette Freres, Tate & Lyle, Agrana, Avebe U.A., BENEO, Emsland-Starke, Ingredion.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Starch Derivatives for Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Starch Derivatives for Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Starch Derivatives for Food Market - Supply Chain
4.5. Global Starch Derivatives for Food Market Forecast
4.5.1. Starch Derivatives for Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Starch Derivatives for Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Starch Derivatives for Food Market Absolute $ Opportunity
5. Global Starch Derivatives for Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Starch Derivatives for Food Market Size and Volume Forecast by Type
5.3.1. Maltodextrin
5.3.2. Cyclodextrin
5.3.3. Glucose Syrup
5.3.4. Spray Dried Starch
5.3.5. Hydrolysates
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Starch Derivatives for Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Starch Derivatives for Food Market Size and Volume Forecast by Application
6.3.1. Food
6.3.2. Beverage
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Starch Derivatives for Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Starch Derivatives for Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Starch Derivatives for Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Starch Derivatives for Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Starch Derivatives for Food Demand Share Forecast, 2019-2026
9. North America Starch Derivatives for Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Starch Derivatives for Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Starch Derivatives for Food Market Size and Volume Forecast by Application
9.4.1. Food
9.4.2. Beverage
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Starch Derivatives for Food Market Size and Volume Forecast by Type
9.7.1. Maltodextrin
9.7.2. Cyclodextrin
9.7.3. Glucose Syrup
9.7.4. Spray Dried Starch
9.7.5. Hydrolysates
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Starch Derivatives for Food Demand Share Forecast, 2019-2026
10. Latin America Starch Derivatives for Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Starch Derivatives for Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Starch Derivatives for Food Market Size and Volume Forecast by Application
10.4.1. Food
10.4.2. Beverage
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Starch Derivatives for Food Market Size and Volume Forecast by Type
10.7.1. Maltodextrin
10.7.2. Cyclodextrin
10.7.3. Glucose Syrup
10.7.4. Spray Dried Starch
10.7.5. Hydrolysates
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Starch Derivatives for Food Demand Share Forecast, 2019-2026
11. Europe Starch Derivatives for Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Starch Derivatives for Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Starch Derivatives for Food Market Size and Volume Forecast by Application
11.4.1. Food
11.4.2. Beverage
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Starch Derivatives for Food Market Size and Volume Forecast by Type
11.7.1. Maltodextrin
11.7.2. Cyclodextrin
11.7.3. Glucose Syrup
11.7.4. Spray Dried Starch
11.7.5. Hydrolysats
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Starch Derivatives for Food Demand Share, 2019-2026
12. Asia Pacific Starch Derivatives for Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Starch Derivatives for Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Starch Derivatives for Food Market Size and Volume Forecast by Application
12.4.1. Food
12.4.2. Beverage
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Starch Derivatives for Food Market Size and Volume Forecast by Type
12.7.1. Maltodextrin
12.7.2. Cyclodextrin
12.7.3. Glucose Syrup
12.7.4. Spray Dried Starch
12.7.5. Hydrolysates
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Starch Derivatives for Food Demand Share, 2019-2026
13. Middle East & Africa Starch Derivatives for Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Starch Derivatives for Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Starch Derivatives for Food Market Size and Volume Forecast by Application
13.4.1. Food
13.4.2. Beverage
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Starch Derivatives for Food Market Size and Volume Forecast by Type
13.7.1. Maltodextrin
13.7.2. Cyclodextrin
13.7.3. Glucose Syrup
13.7.4. Spray Dried Starch
13.7.5. Hydrolysates
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Starch Derivatives for Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Starch Derivatives for Food Market: Market Share Analysis
14.2. Starch Derivatives for Food Distributors and Customers
14.3. Starch Derivatives for Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Archer Daniels Midland
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Roquette Freres
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Tate & Lyle
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Agrana
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Avebe U.A.
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. BENEO
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Emsland-Starke
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Ingredion
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook