Market Overview:
The global sucrose esters of fatty acids market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for sucrose esters of fatty acids in food, personal care, and medical applications. Sucrose esters of fatty acids are used as emulsifiers, surfactants, and thickeners in various applications. They are also used as humectants and stabilizers in food products. In personal care products, sucrose esters of fatty acids are used as moisturizers and skin conditioning agents. In medical applications, they are used as excipients and carriers for drugs and vaccines.
Product Definition:
Sucrose esters of fatty acids are a type of sucrose that is formed when sucrose and a fatty acid react. These esters can be used as emulsifiers, which means they can help to keep two liquids together by preventing them from separating. This is important in many food products, where it is necessary to keep the ingredients mixed together. Sucrose esters of fatty acids also have some antioxidant properties, which means they can help to protect foods from spoilage and oxidation.
Low HLB (Below 6):
Low HLB (Below 6) is a special type of emulsifier used in the manufacturing process of sucrose esters of fatty acids. It helps to increase the stability and production yield of these products. The most important function performed by this product is to help maintain oil-water interface during esterification, which prevents formation of soap or scum.
The global low HLB market was estimated at USD 523 million in 2016.
Medium HLB (7-9):
The medium HLB (mH) is the hydrophobic nature of a fatty acid ester, which can be used in the synthesis of sucrose esters of fatty acids. The medium HLB value refers to a range between 7-9 for most efficient and effective results.
Medium HLA is also known as 7-9 HLB or Hydrophobic Lipid Bilayer (HLB).
Application Insights:
The other application segment includes the use of sucrose esters of fatty acids for manufacturing household cleaners, air fresheners and deodorants. The growing personal care industry is expected to be a major factor driving the demand for SFA in various products over the forecast period. In addition, increasing consumer awareness regarding product benefits such as improved skin and hair quality is likely to propel industry growth over the coming years.
Food was estimated as one of the largest application segments with a market share of more than 40% in 2017 owing to high product usage in food formulations such as mayonnaise, salad dressings, margarine spread etc. Mayonnaise made using canola oil is one of the popular foods that uses this ingredient due to its functional properties including anti-inflammatory & antioxidant activity which makes it an ideal ingredient for use in food formulation at low levels (1-3%) depending upon specific requirements.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to witness a CAGR of XX% over the forecast period. The growth is attributed to rising product demand from personal care, food and beverage, pharmaceuticals, and other industries in emerging economies such as China, India, Japan etc. Sucrose esters of fatty acids are widely used as emulsifiers for making various food products including mayonnaise/ salad dressings; baked goods; dairy desserts; frozen dairy foods; meat products such as burgers and sausages etc.; beverages such as sports drinks & juices; confectionery items like chocolates & caramels etc.; sauces & gravies for cooking meats or poultry items on daily basis which will drive product demand further.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenience foods. Sucrose esters of fatty acids offer a convenient and healthy option as they are low in fat and calories. This is likely to drive the growth of the sucrose esters of fatty acids market in the coming years.
- Rising awareness about health benefits: There is a growing awareness about the health benefits offered by sucrose esters of fatty acids among consumers worldwide. This is likely to boost demand for these products in the coming years.
- Growing popularity of functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition, such as reducing the risk of diseases or improving overall well-being. Sucrose esters of fatty acids are considered functional ingredients and their popularity is expected to rise in the future as more people become awareof their benefits .This would spur growthin thee marketfor sucrosesesters offattyacids overthe forecast period .
Scope Of The Report
Report Attributes
Report Details
Report Title
Sucrose Esters of Fatty Acids Market Research Report
By Type
Low HLB (Below 6), Medium HLB (7-9), High HLB (Above 9)
By Application
For Food, For Personal Care, For Medical, Other
By Companies
BASF, Evonik Industries, Mitsubishi-Kagaku Foods Corp, DKS, Stearinerie Dubois, Croda International, Zhejiang Synose Tech Co., Ltd, Guangzhou ZIO Chemical
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
237
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Sucrose Esters of Fatty Acids Market Report Segments:
The global Sucrose Esters of Fatty Acids market is segmented on the basis of:
Types
Low HLB (Below 6), Medium HLB (7-9), High HLB (Above 9)
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
For Food, For Personal Care, For Medical, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- BASF
- Evonik Industries
- Mitsubishi-Kagaku Foods Corp
- DKS
- Stearinerie Dubois
- Croda International
- Zhejiang Synose Tech Co., Ltd
- Guangzhou ZIO Chemical
Highlights of The Sucrose Esters of Fatty Acids Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Low HLB (Below 6)
- Medium HLB (7-9)
- High HLB (Above 9)
- By Application:
- For Food
- For Personal Care
- For Medical
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Sucrose Esters of Fatty Acids Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Sucrose esters of fatty acids are a type of emulsion. They are created when sucrose is mixed with oil or fat and then frozen. The resulting mixture is thick and creamy, with a smooth texture. Sucrose esters of fatty acids can be used in food products to make them more shelf-stable and to increase their flavor profile.
Some of the major companies in the sucrose esters of fatty acids market are BASF, Evonik Industries, Mitsubishi-Kagaku Foods Corp, DKS, Stearinerie Dubois, Croda International, Zhejiang Synose Tech Co., Ltd, Guangzhou ZIO Chemical.
The sucrose esters of fatty acids market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sucrose Esters of Fatty Acids Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Sucrose Esters of Fatty Acids Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Sucrose Esters of Fatty Acids Market - Supply Chain
4.5. Global Sucrose Esters of Fatty Acids Market Forecast
4.5.1. Sucrose Esters of Fatty Acids Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Sucrose Esters of Fatty Acids Market Size (000 Units) and Y-o-Y Growth
4.5.3. Sucrose Esters of Fatty Acids Market Absolute $ Opportunity
5. Global Sucrose Esters of Fatty Acids Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Type
5.3.1. Low HLB (Below 6)
5.3.2. Medium HLB (7-9)
5.3.3. High HLB (Above 9)
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Sucrose Esters of Fatty Acids Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Application
6.3.1. For Food
6.3.2. For Personal Care
6.3.3. For Medical
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Sucrose Esters of Fatty Acids Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Sucrose Esters of Fatty Acids Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Sucrose Esters of Fatty Acids Demand Share Forecast, 2019-2026
9. North America Sucrose Esters of Fatty Acids Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Application
9.4.1. For Food
9.4.2. For Personal Care
9.4.3. For Medical
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Type
9.7.1. Low HLB (Below 6)
9.7.2. Medium HLB (7-9)
9.7.3. High HLB (Above 9)
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Sucrose Esters of Fatty Acids Demand Share Forecast, 2019-2026
10. Latin America Sucrose Esters of Fatty Acids Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Application
10.4.1. For Food
10.4.2. For Personal Care
10.4.3. For Medical
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Type
10.7.1. Low HLB (Below 6)
10.7.2. Medium HLB (7-9)
10.7.3. High HLB (Above 9)
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Sucrose Esters of Fatty Acids Demand Share Forecast, 2019-2026
11. Europe Sucrose Esters of Fatty Acids Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Application
11.4.1. For Food
11.4.2. For Personal Care
11.4.3. For Medical
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Type
11.7.1. Low HLB (Below 6)
11.7.2. Medium HLB (7-9)
11.7.3. High HLB (Above 9)
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Sucrose Esters of Fatty Acids Demand Share, 2019-2026
12. Asia Pacific Sucrose Esters of Fatty Acids Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Application
12.4.1. For Food
12.4.2. For Personal Care
12.4.3. For Medical
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Type
12.7.1. Low HLB (Below 6)
12.7.2. Medium HLB (7-9)
12.7.3. High HLB (Above 9)
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Sucrose Esters of Fatty Acids Demand Share, 2019-2026
13. Middle East & Africa Sucrose Esters of Fatty Acids Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Application
13.4.1. For Food
13.4.2. For Personal Care
13.4.3. For Medical
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Sucrose Esters of Fatty Acids Market Size and Volume Forecast by Type
13.7.1. Low HLB (Below 6)
13.7.2. Medium HLB (7-9)
13.7.3. High HLB (Above 9)
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Sucrose Esters of Fatty Acids Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Sucrose Esters of Fatty Acids Market: Market Share Analysis
14.2. Sucrose Esters of Fatty Acids Distributors and Customers
14.3. Sucrose Esters of Fatty Acids Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. BASF
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Evonik Industries
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Mitsubishi-Kagaku Foods Corp
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. DKS
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Stearinerie Dubois
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Croda International
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Zhejiang Synose Tech Co., Ltd
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Guangzhou ZIO Chemical
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook