The global sugar syrup market is expected to grow at a CAGR of 4.5% during the forecast period, to reach USD 3.2 billion by 2030. The growth of the market can be attributed to the increasing demand for sugar syrups in various applications such as baked food, confectionery, seasonings and pharmaceuticals. The growing demand for sugar syrups in these applications is due to their ability to provide desired texture and flavor in food products.
Glucose Syrup: Glucose syrup is a type of sugar syrup that is made from corn starch or wheat starch hydrolyzed with enzymes or acids into glucose molecules which are then converted into fructose and glucose by adding enzymes or acid respectively. It has a sweet taste with no aftertaste and it does not crystallize easily when heated unlike other types of sugars like sucrose or fructose which makes it suitable for use in baked goods such as cakes, cookies, breads etc, where it provides desired texture and flavor without altering the color too much. Corn Syrup: Corn syrup is made from cornstarch hydrolyzed with enzymes or acids into glucose molecules which are then converted into fructose and glucose by adding enzymes or acid respectively.
Some Of The Growth Factors Of This Market:
- Sugar syrups are used in the production of various food and beverages such as carbonated drinks, ice cream, and bakery products.
- The demand for sugar syrups is driven by the increasing consumption of carbonated drinks and bakery products.
- Increasing population in emerging economies such as China and India will drive the growth of the sugar syrup market.
- Increasing demand for low calorie food items will also drive the growth of this market.
Industry Growth Insights published a new data on “Sugar Syrup Market”. The research report is titled “Sugar Syrup Market research by Types (Glucose Syrup., Corn Syrup, Maple Syrup, Cane Syrup, Others), By Applications (Baked Food, Confections, Seasonings, Pharmaceuticals, Others), By Players/Companies Cargill Inc., ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, Grain Processing Corp, Roquette, Matsutani”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Sugar Syrup Market Research Report
By Type
Glucose Syrup., Corn Syrup, Maple Syrup, Cane Syrup, Others
By Application
Baked Food, Confections, Seasonings, Pharmaceuticals, Others
By Companies
Cargill Inc., ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, Grain Processing Corp, Roquette, Matsutani
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
239
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Sugar Syrup Market Report Segments:
The global Sugar Syrup market is segmented on the basis of:
Types
Glucose Syrup., Corn Syrup, Maple Syrup, Cane Syrup, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Baked Food, Confections, Seasonings, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill Inc.
- ADM
- Ingredion
- Tate & Lyle
- Agrana Group
- Avebe
- Nowamyl
- Grain Processing Corp
- Roquette
- Matsutani
Highlights of The Sugar Syrup Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Glucose Syrup.
- Corn Syrup
- Maple Syrup
- Cane Syrup
- Others
- By Application:
- Baked Food
- Confections
- Seasonings
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Sugar Syrup Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Sugar syrup is a type of sweetener that is made from sugar and water. It can be used in food or drinks, and it has a low glycemic index, which means it does not cause blood sugar levels to rise quickly after eating.
Some of the key players operating in the sugar syrup market are Cargill Inc., ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, Grain Processing Corp, Roquette, Matsutani.
The sugar syrup market is expected to grow at a compound annual growth rate of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Sugar Syrup Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Sugar Syrup Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Sugar Syrup Market - Supply Chain
4.5. Global Sugar Syrup Market Forecast
4.5.1. Sugar Syrup Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Sugar Syrup Market Size (000 Units) and Y-o-Y Growth
4.5.3. Sugar Syrup Market Absolute $ Opportunity
5. Global Sugar Syrup Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Sugar Syrup Market Size and Volume Forecast by Type
5.3.1. Glucose Syrup.
5.3.2. Corn Syrup
5.3.3. Maple Syrup
5.3.4. Cane Syrup
5.3.5. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Sugar Syrup Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Sugar Syrup Market Size and Volume Forecast by Application
6.3.1. Baked Food
6.3.2. Confections
6.3.3. Seasonings
6.3.4. Pharmaceuticals
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Sugar Syrup Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Sugar Syrup Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Sugar Syrup Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Sugar Syrup Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Sugar Syrup Demand Share Forecast, 2019-2029
9. North America Sugar Syrup Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Sugar Syrup Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Sugar Syrup Market Size and Volume Forecast by Application
9.4.1. Baked Food
9.4.2. Confections
9.4.3. Seasonings
9.4.4. Pharmaceuticals
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Sugar Syrup Market Size and Volume Forecast by Type
9.7.1. Glucose Syrup.
9.7.2. Corn Syrup
9.7.3. Maple Syrup
9.7.4. Cane Syrup
9.7.5. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Sugar Syrup Demand Share Forecast, 2019-2029
10. Latin America Sugar Syrup Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Sugar Syrup Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Sugar Syrup Market Size and Volume Forecast by Application
10.4.1. Baked Food
10.4.2. Confections
10.4.3. Seasonings
10.4.4. Pharmaceuticals
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Sugar Syrup Market Size and Volume Forecast by Type
10.7.1. Glucose Syrup.
10.7.2. Corn Syrup
10.7.3. Maple Syrup
10.7.4. Cane Syrup
10.7.5. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Sugar Syrup Demand Share Forecast, 2019-2029
11. Europe Sugar Syrup Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Sugar Syrup Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Sugar Syrup Market Size and Volume Forecast by Application
11.4.1. Baked Food
11.4.2. Confections
11.4.3. Seasonings
11.4.4. Pharmaceuticals
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Sugar Syrup Market Size and Volume Forecast by Type
11.7.1. Glucose Syrup.
11.7.2. Corn Syrup
11.7.3. Maple Syrup
11.7.4. Cane Syrup
11.7.5. Others
11.8. Basis Point Share (BPS) Analysis by Type
1.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Sugar Syrup Demand Share, 2019-2029
12. Asia Pacific Sugar Syrup Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Sugar Syrup Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Sugar Syrup Market Size and Volume Forecast by Application
12.4.1. Baked Food
12.4.2. Confections
12.4.3. Seasonings
12.4.4. Pharmaceuticals
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Sugar Syrup Market Size and Volume Forecast by Type
12.7.1. Glucose Syrup.
12.7.2. Corn Syrup
12.7.3. Maple Syrup
12.7.4. Cane Syrup
12.7.5. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Sugar Syrup Demand Share, 2019-2029
13. Middle East & Africa Sugar Syrup Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Sugar Syrup Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Sugar Syrup Market Size and Volume Forecast by Application
13.4.1. Baked Food
13.4.2. Confections
13.4.3. Seasonings
13.4.4. Pharmaceuticals
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Sugar Syrup Market Size and Volume Forecast by Type
13.7.1. Glucose Syrup.
13.7.2. Corn Syrup
13.7.3. Maple Syrup
13.7.4. Cane Syrup
13.7.5. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Sugar Syrup Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Sugar Syrup Market: Market Share Analysis
14.2. Sugar Syrup Distributors and Customers
14.3. Sugar Syrup Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill Inc.
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. ADM
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Ingredion
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Tate & Lyle
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Agrana Group
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Avebe
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Nowamyl
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Grain Processing Corp
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Roquette
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Matsutani
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
