The global synthetic food market is expected to grow at a CAGR of 5.5% during the forecast period, from 2021 to 2030. The market is driven by factors such as increasing demand for convenience foods and growing health concerns among consumers. The market is also witnessing an increase in the number of new product launches and innovations in the industry. However, high cost of production and lack of awareness about synthetic food are some major restraints for this market.
Some Of The Growth Factors Of This Market:
- The global population is expected to reach 9 billion by 2050, which will increase the demand for food.
- The world's population is aging and this will lead to a decrease in the number of people who are able to work on farms, which will also increase the demand for food.
- Climate change has led to an increased frequency of extreme weather events such as droughts and floods, which can destroy crops and reduce agricultural output.
- There is a growing trend towards veganism and vegetarianism in many countries around the world.
- There are concerns about how climate change may affect crop yields.
Industry Growth Insights published a new data on “Synthetic Food Market”. The research report is titled “Synthetic Food Market research by Types (Synthetic Color, Antioxidants, Enzymes, Hydrocolloids), By Applications (Beverages, Bakery and Confectionery, Flavour and Fragrances, Fats and Oils), By Players/Companies Aarkay Food Products, Archer Daniels Midland Company, Allied Biotech Corp, BASF, Biolandes SAS, Chr. Hansen, Döhler Group, D.D. Williamson &, FMC Corporation, Flavorchem Corporation, Fiorio Colori, Falcon Essential Oils, Frutarom Industries, Sensient Technologies, Naturex S.A, Royal DSM N.V, Symrise, Young Living Essential Oils”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Synthetic Food Market Research Report
By Type
Synthetic Color, Antioxidants, Enzymes, Hydrocolloids
By Application
Beverages, Bakery and Confectionery, Flavour and Fragrances, Fats and Oils
By Companies
Aarkay Food Products, Archer Daniels Midland Company, Allied Biotech Corp, BASF, Biolandes SAS, Chr. Hansen, Döhler Group, D.D. Williamson &, FMC Corporation, Flavorchem Corporation, Fiorio Colori, Falcon Essential Oils, Frutarom Industries, Sensient Technologies, Naturex S.A, Royal DSM N.V, Symrise, Young Living Essential Oils
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
237
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Synthetic Food Market Report Segments:
The global Synthetic Food market is segmented on the basis of:
Types
Synthetic Color, Antioxidants, Enzymes, Hydrocolloids
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverages, Bakery and Confectionery, Flavour and Fragrances, Fats and Oils
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Aarkay Food Products
- Archer Daniels Midland Company
- Allied Biotech Corp
- BASF
- Biolandes SAS
- Chr. Hansen
- Döhler Group
- D.D. Williamson &
- FMC Corporation
- Flavorchem Corporation
- Fiorio Colori
- Falcon Essential Oils
- Frutarom Industries
- Sensient Technologies
- Naturex S.A
- Royal DSM N.V
- Symrise
- Young Living Essential Oils
Highlights of The Synthetic Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Synthetic Color
- Antioxidants
- Enzymes
- Hydrocolloids
- By Application:
- Beverages
- Bakery and Confectionery
- Flavour and Fragrances
- Fats and Oils
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Synthetic Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Synthetic food is a type of food that is not derived from natural sources.
Some of the major companies in the synthetic food market are Aarkay Food Products, Archer Daniels Midland Company, Allied Biotech Corp, BASF, Biolandes SAS, Chr. Hansen, DƒÂ¶hler Group, D.D. Williamson &, FMC Corporation, Flavorchem Corporation, Fiorio Colori, Falcon Essential Oils, Frutarom Industries, Sensient Technologies, Naturex S.A, Royal DSM N.V, Symrise, Young Living Essential Oils.
The synthetic food market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Synthetic Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Synthetic Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Synthetic Food Market - Supply Chain
4.5. Global Synthetic Food Market Forecast
4.5.1. Synthetic Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Synthetic Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Synthetic Food Market Absolute $ Opportunity
5. Global Synthetic Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Synthetic Food Market Size and Volume Forecast by Type
5.3.1. Synthetic Color
5.3.2. Antioxidants
5.3.3. Enzymes
5.3.4. Hydrocolloids
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Synthetic Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Synthetic Food Market Size and Volume Forecast by Application
6.3.1. Beverages
6.3.2. Bakery and Confectionery
6.3.3. Flavour and Fragrances
6.3.4. Fats and Oils
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Synthetic Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Synthetic Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Synthetic Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Synthetic Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Synthetic Food Demand Share Forecast, 2019-2029
9. North America Synthetic Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Synthetic Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Synthetic Food Market Size and Volume Forecast by Application
9.4.1. Beverages
9.4.2. Bakery and Confectionery
9.4.3. Flavour and Fragrances
9.4.4. Fats and Oils
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Synthetic Food Market Size and Volume Forecast by Type
9.7.1. Synthetic Color
9.7.2. Antioxidants
9.7.3. Enzymes
9.7.4. Hydrocolloids
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Synthetic Food Demand Share Forecast, 2019-2029
10. Latin America Synthetic Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Synthetic Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Synthetic Food Market Size and Volume Forecast by Application
10.4.1. Beverages
10.4.2. Bakery and Confectionery
10.4.3. Flavour and Fragrances
10.4.4. Fats and Oils
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Synthetic Food Market Size and Volume Forecast by Type
10.7.1. Synthetic Color
10.7.2. Antioxidants
10.7.3. Enzymes
10.7.4. Hydrocolloids
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Synthetic Food Demand Share Forecast, 2019-2029
11. Europe Synthetic Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Synthetic Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Synthetic Food Market Size and Volume Forecast by Application
11.4.1. Beverages
11.4.2. Bakery and Confectionery
11.4.3. Flavour and Fragrances
11.4.4. Fats and Oils
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Synthetic Food Market Size and Volume Forecast by Type
11.7.1. Synthetic Color
11.7.2. Antioxidants
11.7.3. Enzymes
11.7.4. Hydrocolloids
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Maket Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Synthetic Food Demand Share, 2019-2029
12. Asia Pacific Synthetic Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Synthetic Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Synthetic Food Market Size and Volume Forecast by Application
12.4.1. Beverages
12.4.2. Bakery and Confectionery
12.4.3. Flavour and Fragrances
12.4.4. Fats and Oils
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Synthetic Food Market Size and Volume Forecast by Type
12.7.1. Synthetic Color
12.7.2. Antioxidants
12.7.3. Enzymes
12.7.4. Hydrocolloids
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Synthetic Food Demand Share, 2019-2029
13. Middle East & Africa Synthetic Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Synthetic Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Synthetic Food Market Size and Volume Forecast by Application
13.4.1. Beverages
13.4.2. Bakery and Confectionery
13.4.3. Flavour and Fragrances
13.4.4. Fats and Oils
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Synthetic Food Market Size and Volume Forecast by Type
13.7.1. Synthetic Color
13.7.2. Antioxidants
13.7.3. Enzymes
13.7.4. Hydrocolloids
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Synthetic Food Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Synthetic Food Market: Market Share Analysis
14.2. Synthetic Food Distributors and Customers
14.3. Synthetic Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Aarkay Food Products
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Archer Daniels Midland Company
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Allied Biotech Corp
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. BASF
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Biolandes SAS
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Chr. Hansen
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Döhler Group
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. D.D. Williamson &
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. FMC Corporation
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Flavorchem Corporation
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Fiorio Colori
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Falcon Essential Oils
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Frutarom Industries
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Sensient Technologies
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Naturex S.A
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Royal DSM N.V
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Symrise
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Young Living Essential Oils
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
