Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Texturized Vegetable Protein Market by Type (Soy, Wheat, Pea), By Application (Household, Commercial, Industrial) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Texturized Vegetable Protein Market by Type (Soy, Wheat, Pea), By Application (Household, Commercial, Industrial) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 216018 3300 Chemical & Material 377 231 Pages 4.7 (44)
                                          

Industry Growth Insights published a new data on “Texturized Vegetable Protein Market”. The research report is titled “Texturized Vegetable Protein Market research by Types (Soy, Wheat, Pea), By Applications (Household, Commercial, Industrial), By Players/Companies ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro, Victoria Group, Shandong Yuxin Soybean Protein, Crown Soya Protein Group, BENEO GmbH”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Texturized Vegetable Protein Market Research Report

By Type

Soy, Wheat, Pea

By Application

Household, Commercial, Industrial

By Companies

ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro, Victoria Group, Shandong Yuxin Soybean Protein, Crown Soya Protein Group, BENEO GmbH

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

231

Number of Tables & Figures

162

Customization Available

Yes, the report can be customized as per your need.


Global Texturized Vegetable Protein Industry Outlook


Global Texturized Vegetable Protein Market Report Segments:

The global Texturized Vegetable Protein market is segmented on the basis of:

Types

Soy, Wheat, Pea

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Household, Commercial, Industrial

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. ROQUETTE FRERES
  2. CHS
  3. Archer Daniels Midland Company
  4. Cargill
  5. DuPont
  6. MGP Ingredients
  7. Sonic Biochem Extractions Limited
  8. Sotexpro
  9. Victoria Group
  10. Shandong Yuxin Soybean Protein
  11. Crown Soya Protein Group
  12. BENEO GmbH

Global Texturized Vegetable Protein Market Overview


Highlights of The Texturized Vegetable Protein Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Soy
    2. Wheat
    3. Pea
  1. By Application:

    1. Household
    2. Commercial
    3. Industrial
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Texturized Vegetable Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Texturized Vegetable Protein Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Texturized vegetable protein is a type of plant-based protein that has been treated with heat and pressure to create a more firm texture. This process makes the protein more digestible and easier to absorb, which can be helpful for people who are vegan or vegetarian.

Some of the key players operating in the texturized vegetable protein market are ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro, Victoria Group, Shandong Yuxin Soybean Protein, Crown Soya Protein Group, BENEO GmbH.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Texturized Vegetable Protein Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Texturized Vegetable Protein Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Texturized Vegetable Protein Market - Supply Chain
   4.5. Global Texturized Vegetable Protein Market Forecast
      4.5.1. Texturized Vegetable Protein Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Texturized Vegetable Protein Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Texturized Vegetable Protein Market Absolute $ Opportunity

5. Global Texturized Vegetable Protein Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Texturized Vegetable Protein Market Size and Volume Forecast by Type
      5.3.1. Soy
      5.3.2. Wheat
      5.3.3. Pea
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Texturized Vegetable Protein Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Texturized Vegetable Protein Market Size and Volume Forecast by Application
      6.3.1. Household
      6.3.2. Commercial
      6.3.3. Industrial
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Texturized Vegetable Protein Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Texturized Vegetable Protein Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Texturized Vegetable Protein Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Texturized Vegetable Protein Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Texturized Vegetable Protein Demand Share Forecast, 2019-2026

9. North America Texturized Vegetable Protein Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Texturized Vegetable Protein Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Texturized Vegetable Protein Market Size and Volume Forecast by Application
      9.4.1. Household
      9.4.2. Commercial
      9.4.3. Industrial
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Texturized Vegetable Protein Market Size and Volume Forecast by Type
      9.7.1. Soy
      9.7.2. Wheat
      9.7.3. Pea
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Texturized Vegetable Protein Demand Share Forecast, 2019-2026

10. Latin America Texturized Vegetable Protein Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Texturized Vegetable Protein Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Texturized Vegetable Protein Market Size and Volume Forecast by Application
      10.4.1. Household
      10.4.2. Commercial
      10.4.3. Industrial
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Texturized Vegetable Protein Market Size and Volume Forecast by Type
      10.7.1. Soy
      10.7.2. Wheat
      10.7.3. Pea
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Texturized Vegetable Protein Demand Share Forecast, 2019-2026

11. Europe Texturized Vegetable Protein Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Texturized Vegetable Protein Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Texturized Vegetable Protein Market Size and Volume Forecast by Application
      11.4.1. Household
      11.4.2. Commercial
      11.4.3. Industrial
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Texturized Vegetable Protein Market Size and Volume Forecast by Type
      11.7.1. Soy
      11.7.2. Wheat
      11.7.3. Pea
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Proections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Texturized Vegetable Protein Demand Share, 2019-2026

12. Asia Pacific Texturized Vegetable Protein Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Texturized Vegetable Protein Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Texturized Vegetable Protein Market Size and Volume Forecast by Application
      12.4.1. Household
      12.4.2. Commercial
      12.4.3. Industrial
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Texturized Vegetable Protein Market Size and Volume Forecast by Type
      12.7.1. Soy
      12.7.2. Wheat
      12.7.3. Pea
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Texturized Vegetable Protein Demand Share, 2019-2026

13. Middle East & Africa Texturized Vegetable Protein Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Texturized Vegetable Protein Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Texturized Vegetable Protein Market Size and Volume Forecast by Application
      13.4.1. Household
      13.4.2. Commercial
      13.4.3. Industrial
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Texturized Vegetable Protein Market Size and Volume Forecast by Type
      13.7.1. Soy
      13.7.2. Wheat
      13.7.3. Pea
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Texturized Vegetable Protein Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Texturized Vegetable Protein Market: Market Share Analysis
   14.2. Texturized Vegetable Protein Distributors and Customers
   14.3. Texturized Vegetable Protein Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. ROQUETTE FRERES
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. CHS
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Archer Daniels Midland Company
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Cargill
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. DuPont
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. MGP Ingredients
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Sonic Biochem Extractions Limited
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Sotexpro
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Victoria Group
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Shandong Yuxin Soybean Protein
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Crown Soya Protein Group
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. BENEO GmbH
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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