Market Overview:
The global tortilla and flatbread market is expected to grow at a CAGR of 5.5% during the forecast period 2018-2030. The growth in the market can be attributed to factors such as rising demand for healthy and convenient food options, increasing disposable income, and growing urbanization. The global tortilla and flatbread market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into conventional tortillas/flatbreads, halal tortillas/flatbreads, organic tortillas/flatbreads, trans-fat free tortillas/flatbreads, vegetarian tortillas/flatbreads,,and others (including gluten-free). On the basis of application,,the market is segmented into supermarkets/hypermarkets,,departmental stores,,speciality stores,,and online retail. Geographically,.the global Tortilla And FlatBread Market has been divided into North America,.Latin America,.Europe.,Asia Pacific.,and Middle East & Africa. Some of the key players operating in this market are Grupo Bimbo SAB de CV (Mexico), Flowers Foods Inc.(U.S.), Aryzta AG (Switzerland), General Mills Inc.(U.S.), McKee Foods Corporation(U.S.), La Tortilleria Ltd.
Product Definition:
A tortilla is a thin flatbread made from corn or wheat flour. Flatbreads are similar to tortillas, but are thicker and often leavened with yeast. Tortillas and flatbreads are both used as wraps for fillings or as the base for other dishes.
Conventional:
Conventional flour is the basic ingredient of tortilla and flatbread. It has been used since ages for making these products. Flour is a mixture of many different types of grains, seeds, and legumes that are ground into a fine powder. The most common type of flour available in supermarkets is all-purpose flour which can be used to make both breads as well as cakes & pastries. Some other varieties include whole wheat, rye, barley flours etc.
Halal:
Halal is the Arabic word for “that which is permissible”. It refers to that which is permitted by Islamic law. The concept of halal has been applied in food products, such as meat, poultry and seafood; however, over the years it has been expanded to include a variety of consumer goods including cosmetics and toiletries.
The major factor driving demand for halal products includes increasing Muslim population across the globe coupled with rising concerns regarding animal welfare.
Application Insights:
The supermarkets/hypermarkets segment led the global market in 2017. Conventional tortilla and flatbreads are widely used in the fast food industry, restaurants, and cafeterias. The growing number of quick-service restaurants (QSR) has been a major factor driving product demand. QSRs make use of conventional products as they offer flexibility in terms of ingredient selection, preparation methods, cooking styles, packaging materials along with economical pricing compared to full service restaurants that serve a single menu item for every customer.
Flatbread is considered to be an excellent carrier for various toppings such as cheese, meat products or sauces which enhance its taste and nutritional value making it more appealing to consumers across the globe especially in Europe.
Regional Analysis:
North America dominated the global market in 2017, accounting for more than 35.0% of the total revenue share. The region is expected to witness a significant CAGR over the forecast period on account of increasing consumption of Mexican food across U.S., Canada, and Mexico as a result of growing population and rising demand for fast foods such as tacos, burritos bowl etc.
Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 owing to high birth rate coupled with large immigration rate especially from Middle East countries such as Iran, Iraq & Syria (ISIS) & Pakistan which has resulted into increased demand for flatbreads/tortillas among Muslim community living in Asia Pacific region thereby boosting product sales across retail stores at both offline.
Growth Factors:
- Increasing demand for healthy and convenient food options.
- Rising disposable income of consumers in developing countries.
- Growing popularity of tortillas and flatbread as a replacement for traditional bread products.
- Proliferation of fast casual restaurants that serve tortillas and flatbreads as a main dish or side item.
- Increased marketing efforts by manufacturers to promote the health benefits of tortillas and flatbreads
Scope Of The Report
Report Attributes
Report Details
Report Title
Tortilla and Flatbread Market Research Report
By Type
Conventional, Halal, Organic, Trans-Fat Free, Vegetarian, Others
By Application
Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, Online Retail
By Companies
Lesaffre Group, Corbion, Mission Foods, Conagra, Huntley & Palmer, Old El Paso, Kawan Food Manufacturing Sdn Bhd, La Tortilla Factory, DIJO, Signature Flatbreads Ltd, Toufayan, Tyson Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Tortilla and Flatbread Market Report Segments:
The global Tortilla and Flatbread market is segmented on the basis of:
Types
Conventional, Halal, Organic, Trans-Fat Free, Vegetarian, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, Online Retail
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lesaffre Group
- Corbion
- Mission Foods
- Conagra
- Huntley & Palmer
- Old El Paso
- Kawan Food Manufacturing Sdn Bhd
- La Tortilla Factory
- DIJO
- Signature Flatbreads Ltd
- Toufayan
- Tyson Foods
Highlights of The Tortilla and Flatbread Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Conventional
- Halal
- Organic
- Trans-Fat Free
- Vegetarian
- Others
- By Application:
- Supermarkets/Hypermarkets
- Departmental Stores
- Speciality Stores
- Online Retail
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Tortilla and Flatbread Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Tortilla is a type of flatbread that is made from flour, water, and salt. Flatbreads are often eaten as an appetizer or main course.
Some of the major players in the tortilla and flatbread market are Lesaffre Group, Corbion, Mission Foods, Conagra, Huntley & Palmer, Old El Paso, Kawan Food Manufacturing Sdn Bhd, La Tortilla Factory, DIJO, Signature Flatbreads Ltd, Toufayan, Tyson Foods.
The tortilla and flatbread market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Tortilla and Flatbread Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Tortilla and Flatbread Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Tortilla and Flatbread Market - Supply Chain
4.5. Global Tortilla and Flatbread Market Forecast
4.5.1. Tortilla and Flatbread Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Tortilla and Flatbread Market Size (000 Units) and Y-o-Y Growth
4.5.3. Tortilla and Flatbread Market Absolute $ Opportunity
5. Global Tortilla and Flatbread Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Tortilla and Flatbread Market Size and Volume Forecast by Type
5.3.1. Conventional
5.3.2. Halal
5.3.3. Organic
5.3.4. Trans-Fat Free
5.3.5. Vegetarian
5.3.6. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Tortilla and Flatbread Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Tortilla and Flatbread Market Size and Volume Forecast by Application
6.3.1. Supermarkets/Hypermarkets
6.3.2. Departmental Stores
6.3.3. Speciality Stores
6.3.4. Online Retail
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Tortilla and Flatbread Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Tortilla and Flatbread Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Tortilla and Flatbread Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Tortilla and Flatbread Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Tortilla and Flatbread Demand Share Forecast, 2019-2026
9. North America Tortilla and Flatbread Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Tortilla and Flatbread Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Tortilla and Flatbread Market Size and Volume Forecast by Application
9.4.1. Supermarkets/Hypermarkets
9.4.2. Departmental Stores
9.4.3. Speciality Stores
9.4.4. Online Retail
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Tortilla and Flatbread Market Size and Volume Forecast by Type
9.7.1. Conventional
9.7.2. Halal
9.7.3. Organic
9.7.4. Trans-Fat Free
9.7.5. Vegetarian
9.7.6. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Tortilla and Flatbread Demand Share Forecast, 2019-2026
10. Latin America Tortilla and Flatbread Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Tortilla and Flatbread Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Tortilla and Flatbread Market Size and Volume Forecast by Application
10.4.1. Supermarkets/Hypermarkets
10.4.2. Departmental Stores
10.4.3. Speciality Stores
10.4.4. Online Retail
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Tortilla and Flatbread Market Size and Volume Forecast by Type
10.7.1. Conventional
10.7.2. Halal
10.7.3. Organic
10.7.4. Trans-Fat Free
10.7.5. Vegetarian
10.7.6. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Tortilla and Flatbread Demand Share Forecast, 2019-2026
11. Europe Tortilla and Flatbread Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Tortilla and Flatbread Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Tortilla and Flatbread Market Size and Volume Forecast by Application
11.4.1. Supermarkets/Hypermarkets
11.4.2. Departmental Stores
11.4.3. Speciality Stores
11.4.4. Online Retail
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Tortilla and Flatbread Market Size and Volume Forecast by Type
11.7.1. Conventional
11.7.2. Halal
11.7.3. Organic
11.7.4. Trans-Fat Free
11.7.5. Vegetarian
11.7.6. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Tortilla and Flatbread Demand Share, 2019-2026
12. Asia Pacific Tortilla and Flatbread Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Tortilla and Flatbread Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Tortilla and Flatbread Market Size and Volume Forecast by Application
12.4.1. Supermarkets/Hypermarkets
12.4.2. Departmental Stores
12.4.3. Speciality Stores
12.4.4. Online Retail
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Tortilla and Flatbread Market Size and Volume Forecast by Type
12.7.1. Conventional
12.7.2. Halal
12.7.3. Organic
12.7.4. Trans-Fat Free
12.7.5. Vegetarian
12.7.6. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Tortilla and Flatbread Demand Share, 2019-2026
13. Middle East & Africa Tortilla and Flatbread Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Tortilla and Flatbread Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Tortilla and Flatbread Market Size and Volume Forecast by Application
13.4.1. Supermarkets/Hypermarkets
13.4.2. Departmental Stores
13.4.3. Speciality Stores
13.4.4. Online Retail
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Tortilla and Flatbread Market Size and Volume Forecast by Type
13.7.1. Conventional
13.7.2. Halal
13.7.3. Organic
13.7.4. Trans-Fat Free
13.7.5. Vegetarian
13.7.6. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Tortilla and Flatbread Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Tortilla and Flatbread Market: Market Share Analysis
14.2. Tortilla and Flatbread Distributors and Customers
14.3. Tortilla and Flatbread Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Lesaffre Group
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Corbion
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Mission Foods
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Conagra
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Huntley & Palmer
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Old El Paso
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Kawan Food Manufacturing Sdn Bhd
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. La Tortilla Factory
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. DIJO
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Signature Flatbreads Ltd
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Toufayan
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Tyson Foods
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
