Market Overview:
The global transglutaminase original enzyme market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for meat, fish, dairy, and flour products across the globe. In addition, the growing awareness about the benefits of using transglutaminase enzymes is also contributing to the growth of this market.
Product Definition:
A transglutaminase (TG2) is an enzyme that catalyzes the cross-linking of proteins by the formation of a covalent bond between a glutamine residue and either another glutamine residue or a lysine residue. This enzyme is important in the formation of collagen, which is essential for wound healing, and in the stabilization of protein structures.
1000 U/g:
1000 U/g is a measure for the amount of enzyme activity that can be generated from 1 gram of tissue. It was initially derived as an estimate for the maximum possible golf-clap size protein molecule and has been used in measuring the rate of enzymatic reactions ever since. 1000 units per gram is also known as one thousandth of a unit per gram or u/g.
2000 U/g:
2000 U/g is the original name of Transglutaminase enzyme, which is used in cross-linking of proteins. It's a type II enzyme that catalyzes the reaction between glutamine and lysine. The product has wide applications in food industry as it helps to improve texture, color, flavor and shelf life of processed meat products such as sausages & salami.
Application Insights:
Meat, fish, and dairy application dominated the global market in terms of revenue share in 2017. The product is used to improve quality, texture, and flavor of meat products such as beefsteak, chicken breast fillets or thighs & drumsticks. It is also used to increase the shelf life stability of these products by preventing spoilage bacteria from growing on them. Transglutaminase enzyme plays a significant role in improving the nutritional value as well as taste of food products made using milk and other dairy ingredients such as cheese & yogurt.
The flour application segment is expected to witness lucrative growth over the forecast period owing to rising demand for gluten-free foods across various regions including North America and Europe.
Regional Analysis:
North America accounted for the largest share of global market in 2017. The region is expected to maintain its dominance over the forecast period owing to rising prevalence of celiac disease and gluten-sensitive enteropathy, growing popularity of dietary supplements, and increasing awareness about transglutaminase enzyme treatment options. According to a study published by Gastroenterology in 2014, approximately 1 million people were diagnosed with celiac disease in U.S., which increased to 2 million after revised labeling requirements introduced in October 2018.
Asia Pacific is expected to be fastest-growing regional market from 2018 to 2030 due high prevalence of diabetes and obesity coupled with increasing disposable income levels among consumers especially those living in India & China countries as comparedto other developing nations such as Bangladesh & Pakistan). These aforementioned factors are anticipated boost demand for meat products thereby driving overall industry growth in APAC region over the forecast period (2018 - 2030).
Growth Factors:
- Increasing demand for meat and meat products due to population growth and rising income levels in developing countries.
- Growing awareness about the health benefits of consuming transglutaminase enzyme-treated meat products.
- Technological advancements that have made the production of transglutaminase enzyme-treated meat products more efficient and cost effective.
- Rising demand for convenience foods, especially among young urban consumers who lead busy lifestyles.
- Growing popularity of fusion cuisine, which has led to an increase in the demand for innovative meat dishes that incorporate transglutaminase enzyme
Scope Of The Report
Report Attributes
Report Details
Report Title
Transglutaminase Original Enzyme Market Research Report
By Type
1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g,
By Application
Meat, Fish, Dairy, Flour, Other,
By Companies
Ajinomoto, C & P Group GmbH, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Transglutaminase Original Enzyme Market Report Segments:
The global Transglutaminase Original Enzyme market is segmented on the basis of:
Types
1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat, Fish, Dairy, Flour, Other,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ajinomoto
- C & P Group GmbH
- Yiming Biological
- Taixing Dongsheng
- Kinry
- Pangbo Biological
Highlights of The Transglutaminase Original Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- 1000 U/g
- 2000 U/g
- 5000 U/g
- 8000 U/g
- By Application:
- Meat
- Fish
- Dairy
- Flour
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Transglutaminase Original Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Transglutaminase is an enzyme that helps to cross-link proteins. This process helps to create a stronger protein structure and can help to improve the overall functionality of the protein.
Some of the major companies in the transglutaminase original enzyme market are Ajinomoto, C & P Group GmbH, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological.
The transglutaminase original enzyme market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Transglutaminase Original Enzyme Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Transglutaminase Original Enzyme Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Transglutaminase Original Enzyme Market - Supply Chain
4.5. Global Transglutaminase Original Enzyme Market Forecast
4.5.1. Transglutaminase Original Enzyme Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Transglutaminase Original Enzyme Market Size (000 Units) and Y-o-Y Growth
4.5.3. Transglutaminase Original Enzyme Market Absolute $ Opportunity
5. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
5.3.1. 1000 U/g
5.3.2. 2000 U/g
5.3.3. 5000 U/g
5.3.4. 8000 U/g
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
6.3.1. Meat
6.3.2. Fish
6.3.3. Dairy
6.3.4. Flour
6.3.5. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Transglutaminase Original Enzyme Demand Share Forecast, 2019-2026
9. North America Transglutaminase Original Enzyme Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
9.4.1. Meat
9.4.2. Fish
9.4.3. Dairy
9.4.4. Flour
9.4.5. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
9.7.1. 1000 U/g
9.7.2. 2000 U/g
9.7.3. 5000 U/g
9.7.4. 8000 U/g
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Transglutaminase Original Enzyme Demand Share Forecast, 2019-2026
10. Latin America Transglutaminase Original Enzyme Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
10.4.1. Meat
10.4.2. Fish
10.4.3. Dairy
10.4.4. Flour
10.4.5. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
10.7.1. 1000 U/g
10.7.2. 2000 U/g
10.7.3. 5000 U/g
10.7.4. 8000 U/g
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Transglutaminase Original Enzyme Demand Share Forecast, 2019-2026
11. Europe Transglutaminase Original Enzyme Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
11.4.1. Meat
11.4.2. Fish
11.4.3. Dairy
11.4.4. Flour
11.4.5. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
11.7.1. 1000 U/g
11.7.2. 2000 U/g
11.7.3. 5000 U/g
11.7.4. 8000 U/g
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Transglutaminase Original Enzyme Demand Share, 2019-2026
12. Asia Pacific Transglutaminase Original Enzyme Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
12.4.1. Meat
12.4.2. Fish
12.4.3. Dairy
12.4.4. Flour
12.4.5. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
12.7.1. 1000 U/g
12.7.2. 2000 U/g
12.7.3. 5000 U/g
12.7.4. 8000 U/g
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Transglutaminase Original Enzyme Demand Share, 2019-2026
13. Middle East & Africa Transglutaminase Original Enzyme Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
13.4.1. Meat
13.4.2. Fish
13.4.3. Dairy
13.4.4. Flour
13.4.5. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
13.7.1. 1000 U/g
13.7.2. 2000 U/g
13.7.3. 5000 U/g
13.7.4. 8000 U/g
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Transglutaminase Original Enzyme Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Transglutaminase Original Enzyme Market: Market Share Analysis
14.2. Transglutaminase Original Enzyme Distributors and Customers
14.3. Transglutaminase Original Enzyme Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Ajinomoto
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. C & P Group GmbH
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Yiming Biological
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Taixing Dongsheng
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Kinry
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Pangbo Biological
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. COMPANY7
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
