Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Transglutaminase Original Enzyme Market by Type (1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g, ), By Application (Meat, Fish, Dairy, Flour, Other, ) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Transglutaminase Original Enzyme Market by Type (1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g, ), By Application (Meat, Fish, Dairy, Flour, Other, ) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154938 3300 Food & Beverages 377 248 Pages 4.7 (47)

Market Overview:

The global transglutaminase original enzyme market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for meat, fish, dairy, and flour products across the globe. In addition, the growing awareness about the benefits of using transglutaminase enzymes is also contributing to the growth of this market.

Global Transglutaminase Original Enzyme Industry Outlook

Product Definition:

A transglutaminase (TG2) is an enzyme that catalyzes the cross-linking of proteins by the formation of a covalent bond between a glutamine residue and either another glutamine residue or a lysine residue. This enzyme is important in the formation of collagen, which is essential for wound healing, and in the stabilization of protein structures.

1000 U/g:

1000 U/g is a measure for the amount of enzyme activity that can be generated from 1 gram of tissue. It was initially derived as an estimate for the maximum possible golf-clap size protein molecule and has been used in measuring the rate of enzymatic reactions ever since. 1000 units per gram is also known as one thousandth of a unit per gram or u/g.

2000 U/g:

2000 U/g is the original name of Transglutaminase enzyme, which is used in cross-linking of proteins. It's a type II enzyme that catalyzes the reaction between glutamine and lysine. The product has wide applications in food industry as it helps to improve texture, color, flavor and shelf life of processed meat products such as sausages & salami.

Application Insights:

Meat, fish, and dairy application dominated the global market in terms of revenue share in 2017. The product is used to improve quality, texture, and flavor of meat products such as beefsteak, chicken breast fillets or thighs & drumsticks. It is also used to increase the shelf life stability of these products by preventing spoilage bacteria from growing on them. Transglutaminase enzyme plays a significant role in improving the nutritional value as well as taste of food products made using milk and other dairy ingredients such as cheese & yogurt.

The flour application segment is expected to witness lucrative growth over the forecast period owing to rising demand for gluten-free foods across various regions including North America and Europe.

Regional Analysis:

North America accounted for the largest share of global market in 2017. The region is expected to maintain its dominance over the forecast period owing to rising prevalence of celiac disease and gluten-sensitive enteropathy, growing popularity of dietary supplements, and increasing awareness about transglutaminase enzyme treatment options. According to a study published by Gastroenterology in 2014, approximately 1 million people were diagnosed with celiac disease in U.S., which increased to 2 million after revised labeling requirements introduced in October 2018.

Asia Pacific is expected to be fastest-growing regional market from 2018 to 2030 due high prevalence of diabetes and obesity coupled with increasing disposable income levels among consumers especially those living in India & China countries as comparedto other developing nations such as Bangladesh & Pakistan). These aforementioned factors are anticipated boost demand for meat products thereby driving overall industry growth in APAC region over the forecast period (2018 - 2030).

Growth Factors:

  • Increasing demand for meat and meat products due to population growth and rising income levels in developing countries.
  • Growing awareness about the health benefits of consuming transglutaminase enzyme-treated meat products.
  • Technological advancements that have made the production of transglutaminase enzyme-treated meat products more efficient and cost effective.
  • Rising demand for convenience foods, especially among young urban consumers who lead busy lifestyles.
  • Growing popularity of fusion cuisine, which has led to an increase in the demand for innovative meat dishes that incorporate transglutaminase enzyme

Scope Of The Report

Report Attributes

Report Details

Report Title

Transglutaminase Original Enzyme Market Research Report

By Type

1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g,

By Application

Meat, Fish, Dairy, Flour, Other,

By Companies

Ajinomoto, C & P Group GmbH, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year


Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year


Number of Pages


Number of Tables & Figures


Customization Available

Yes, the report can be customized as per your need.

Global Transglutaminase Original Enzyme Market Report Segments:

The global Transglutaminase Original Enzyme market is segmented on the basis of:


1000 U/g, 2000 U/g, 5000 U/g, 8000 U/g,

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.


Meat, Fish, Dairy, Flour, Other,

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Ajinomoto
  2. C & P Group GmbH
  3. Yiming Biological
  4. Taixing Dongsheng
  5. Kinry
  6. Pangbo Biological

Global Transglutaminase Original Enzyme Market Overview

Highlights of The Transglutaminase Original Enzyme Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. 1000 U/g
    2. 2000 U/g
    3. 5000 U/g
    4. 8000 U/g
  1. By Application:

    1. Meat
    2. Fish
    3. Dairy
    4. Flour
    5. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Transglutaminase Original Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Transglutaminase Original Enzyme Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?

Transglutaminase is an enzyme that helps to cross-link proteins. This process helps to create a stronger protein structure and can help to improve the overall functionality of the protein.

Some of the major companies in the transglutaminase original enzyme market are Ajinomoto, C & P Group GmbH, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological.

The transglutaminase original enzyme market is expected to grow at a compound annual growth rate of 6.5%.

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Transglutaminase Original Enzyme Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Transglutaminase Original Enzyme Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Transglutaminase Original Enzyme Market - Supply Chain
   4.5. Global Transglutaminase Original Enzyme Market Forecast
      4.5.1. Transglutaminase Original Enzyme Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Transglutaminase Original Enzyme Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Transglutaminase Original Enzyme Market Absolute $ Opportunity

5. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
      5.3.1. 1000 U/g
      5.3.2. 2000 U/g
      5.3.3. 5000 U/g
      5.3.4. 8000 U/g
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
      6.3.1. Meat
      6.3.2. Fish
      6.3.3. Dairy
      6.3.4. Flour
      6.3.5. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Transglutaminase Original Enzyme Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Transglutaminase Original Enzyme Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Transglutaminase Original Enzyme Demand Share Forecast, 2019-2026

9. North America Transglutaminase Original Enzyme Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
      9.4.1. Meat
      9.4.2. Fish
      9.4.3. Dairy
      9.4.4. Flour
      9.4.5. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
      9.7.1. 1000 U/g
      9.7.2. 2000 U/g
      9.7.3. 5000 U/g
      9.7.4. 8000 U/g
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Transglutaminase Original Enzyme Demand Share Forecast, 2019-2026

10. Latin America Transglutaminase Original Enzyme Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
      10.4.1. Meat
      10.4.2. Fish
      10.4.3. Dairy
      10.4.4. Flour
      10.4.5. Other
    10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
      10.7.1. 1000 U/g
      10.7.2. 2000 U/g
      10.7.3. 5000 U/g
      10.7.4. 8000 U/g
    10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Transglutaminase Original Enzyme Demand Share Forecast, 2019-2026

11. Europe Transglutaminase Original Enzyme Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
      11.4.1. Meat
      11.4.2. Fish
      11.4.3. Dairy
      11.4.4. Flour
      11.4.5. Other
    11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
      11.7.1. 1000 U/g
      11.7.2. 2000 U/g
     11.7.3. 5000 U/g
      11.7.4. 8000 U/g
    11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Transglutaminase Original Enzyme Demand Share, 2019-2026

12. Asia Pacific Transglutaminase Original Enzyme Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
      12.4.1. Meat
      12.4.2. Fish
      12.4.3. Dairy
      12.4.4. Flour
      12.4.5. Other
    12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
      12.7.1. 1000 U/g
      12.7.2. 2000 U/g
      12.7.3. 5000 U/g
      12.7.4. 8000 U/g
    12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Transglutaminase Original Enzyme Demand Share, 2019-2026

13. Middle East & Africa Transglutaminase Original Enzyme Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Transglutaminase Original Enzyme Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Transglutaminase Original Enzyme Market Size and Volume Forecast by Application
      13.4.1. Meat
      13.4.2. Fish
      13.4.3. Dairy
      13.4.4. Flour
      13.4.5. Other
    13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Transglutaminase Original Enzyme Market Size and Volume Forecast by Type
      13.7.1. 1000 U/g
      13.7.2. 2000 U/g
      13.7.3. 5000 U/g
      13.7.4. 8000 U/g
    13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Transglutaminase Original Enzyme Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Transglutaminase Original Enzyme Market: Market Share Analysis
   14.2. Transglutaminase Original Enzyme Distributors and Customers
   14.3. Transglutaminase Original Enzyme Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Ajinomoto Overview Financials Developments Strategic Outlook
      14.4.2. C & P Group GmbH Overview Financials Developments Strategic Outlook
      14.4.3. Yiming Biological Overview Financials Developments Strategic Outlook
      14.4.4. Taixing Dongsheng Overview Financials Developments Strategic Outlook
      14.4.5. Kinry Overview Financials Developments Strategic Outlook
      14.4.6. Pangbo Biological Overview Financials Developments Strategic Outlook
      14.4.7. COMPANY7 Overview Financials Developments Strategic Outlook
      14.4.8. COMPANY8 Overview Financials Developments Strategic Outlook
      14.4.9. COMPANY9 Overview Financials Developments Strategic Outlook
      14.4.10. COMPANY 10 Overview Financials Developments Strategic Outlook
      14.4.11. COMPANY 11 Overview Financials Developments Strategic Outlook
      14.4.12. COMPANY 12 Overview Financials Developments Strategic Outlook
      14.4.13. COMPANY 13 Overview Financials Developments Strategic Outlook
      14.4.14. COMPANY 14 Overview Financials Developments Strategic Outlook
      14.4.15. COMPANY 15 Overview Financials Developments Strategic Outlook
      14.4.16. COMPANY 16 Overview Financials Developments Strategic Outlook
      14.4.17. COMPANY 17 Overview Financials Developments Strategic Outlook
      14.4.18. COMPANY 18 Overview Financials Developments Strategic Outlook
      14.4.19. COMPANY 19 Overview Financials Developments Strategic Outlook
      14.4.20. COMPANY 20 Overview Financials Developments Strategic Outlook

Our Trusted Clients

Contact Us