Market Overview:
The global vital wheat gluten market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for bakery products and rising awareness about the health benefits of consuming bakery products. The global vital wheat gluten market is segmented on the basis of type, application, and region. On the basis of type, it is divided into organic and non-organic vital wheat gluten. Non-organic vital wheat gluten dominates this market owing to its low price as compared to organic variants. By application, it is segmented into retail stores, supermarkets, and e-retailers.
Product Definition:
A natural protein found in wheat, vital wheat gluten is used as a binder and thickener in many foods. It is also an important source of protein for people who follow a gluten-free diet.
Organic Vital Wheat Gluten:
Organic vital wheat gluten is a protein extracted from the wheat kernel. It has been used as an additive in bread and bakery products to enhance their nutritional value. The product also helps in increasing the volume, texture, and shelf life of baked goods without compromising on quality or taste.
Non-organic Vital Wheat Gluten:
Non-organic vital wheat gluten is a protein extracted from the wheat germ. It helps in increasing the viscosity of gluten and improves its binding properties. The end product is used in various food products such as bread, cakes, pastries, noodles and other breakfast cereals.
Application Insights:
The retail stores segment held the largest market share of more than 60% in 2017. The application of vital wheat gluten in bakery products, including bread and rolls, has been a well-established practice for centuries. It helps maintain the structure of baked goods as well as improve their texture. These factors are likely to contribute towards its demand from the retail stores sector over the forecast period.
Vital wheat gluten is used extensively by manufacturers to produce meat analogues that are consumed either raw or cooked in various dishes similar to conventional meat products such as beef and chicken breast fillets among others (1). The rising popularity of vegan diet among consumers across various regions is expected to drive demand for meatless food products which, in turn, will fuel product consumption over the forecast period (2).
The use of vital wheat gluten provides moisture retention properties which enable it be used throughout production cycles for several dairy products such as cheese and yogurts (3).
Regional Analysis:
North America was the largest regional market in 2017 owing to high demand from food processing and industrial applications. The region is expected to maintain its dominance over the forecast period due to increasing consumption of gluten-free products. Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 on account of rising awareness about wheat gluten as an ingredient for manufacturing various food products such as bakery and meat based ones, which are widely consumed across countries like China, Japan, India, South Korea and Australia among others.
The European region accounted for more than 25% revenue share in 2017 owing with growing popularity of Vital Wheat Gluten in Germany that accounts for almost 50% revenue share within Europe followed by U.K.
Growth Factors:
- Increasing demand for bakery products and pasta from the developing countries is expected to drive the growth of the Vital Wheat Gluten market.
- The increasing demand for gluten-free food products is also projected to fuel the growth of this market in the near future.
- The rising awareness about the health benefits of consuming Vital Wheat Gluten is another key factor that is anticipated to propel its demand in the coming years.
- Growing applications of this product in various end-use industries are also projected to boost its growth over the next few years. 5) The increasing use of Vital Wheat Gluten as a functional ingredient in various food formulations is likely to create new opportunities for this market during forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Vital Wheat Gluten Market Research Report
By Type
Organic Vital Wheat Gluten, Non-organic Vital Wheat Gluten
By Application
Retail Stores, Supermarkets, E-retailers
By Companies
Amilina, Augason Farms, Bob's Red Mill, Cargill, Honeyville, Manildra Group USA, Meelunie, Pioneer Industries, Royal Ingredients Group, Tereos, Südzucker Group, Arrowhead Mills, King Arthur Flour, Hodgson Mill, Anthony's Goods, Blattmann Schweiz
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global Vital Wheat Gluten Market Report Segments:
The global Vital Wheat Gluten market is segmented on the basis of:
Types
Organic Vital Wheat Gluten, Non-organic Vital Wheat Gluten
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Retail Stores, Supermarkets, E-retailers
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Amilina
- Augason Farms
- Bob's Red Mill
- Cargill
- Honeyville
- Manildra Group USA
- Meelunie
- Pioneer Industries
- Royal Ingredients Group
- Tereos
- Südzucker Group
- Arrowhead Mills
- King Arthur Flour
- Hodgson Mill
- Anthony's Goods
- Blattmann Schweiz
Highlights of The Vital Wheat Gluten Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Vital Wheat Gluten
- Non-organic Vital Wheat Gluten
- By Application:
- Retail Stores
- Supermarkets
- E-retailers
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Vital Wheat Gluten Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Vital wheat gluten is a type of flour made from the endosperm of wheat. It is used as an ingredient in bread, pasta, and other foods.
Some of the key players operating in the vital wheat gluten market are Amilina, Augason Farms, Bob's Red Mill, Cargill, Honeyville, Manildra Group USA, Meelunie, Pioneer Industries, Royal Ingredients Group, Tereos, SƒÂ¼dzucker Group, Arrowhead Mills, King Arthur Flour, Hodgson Mill, Anthony's Goods, Blattmann Schweiz.
The vital wheat gluten market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Vital Wheat Gluten Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Vital Wheat Gluten Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Vital Wheat Gluten Market - Supply Chain
4.5. Global Vital Wheat Gluten Market Forecast
4.5.1. Vital Wheat Gluten Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Vital Wheat Gluten Market Size (000 Units) and Y-o-Y Growth
4.5.3. Vital Wheat Gluten Market Absolute $ Opportunity
5. Global Vital Wheat Gluten Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Vital Wheat Gluten Market Size and Volume Forecast by Type
5.3.1. Organic Vital Wheat Gluten
5.3.2. Non-organic Vital Wheat Gluten
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Vital Wheat Gluten Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Vital Wheat Gluten Market Size and Volume Forecast by Application
6.3.1. Retail Stores
6.3.2. Supermarkets
6.3.3. E-retailers
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Vital Wheat Gluten Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Vital Wheat Gluten Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Vital Wheat Gluten Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Vital Wheat Gluten Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Vital Wheat Gluten Demand Share Forecast, 2019-2026
9. North America Vital Wheat Gluten Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Vital Wheat Gluten Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Vital Wheat Gluten Market Size and Volume Forecast by Application
9.4.1. Retail Stores
9.4.2. Supermarkets
9.4.3. E-retailers
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Vital Wheat Gluten Market Size and Volume Forecast by Type
9.7.1. Organic Vital Wheat Gluten
9.7.2. Non-organic Vital Wheat Gluten
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Vital Wheat Gluten Demand Share Forecast, 2019-2026
10. Latin America Vital Wheat Gluten Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Vital Wheat Gluten Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Vital Wheat Gluten Market Size and Volume Forecast by Application
10.4.1. Retail Stores
10.4.2. Supermarkets
10.4.3. E-retailers
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Vital Wheat Gluten Market Size and Volume Forecast by Type
10.7.1. Organic Vital Wheat Gluten
10.7.2. Non-organic Vital Wheat Gluten
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Vital Wheat Gluten Demand Share Forecast, 2019-2026
11. Europe Vital Wheat Gluten Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Vital Wheat Gluten Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Vital Wheat Gluten Market Size and Volume Forecast by Application
11.4.1. Retail Stores
11.4.2. Supermarkets
11.4.3. E-retailers
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Vital Wheat Gluten Market Size and Volume Forecast by Type
11.7.1. Organic Vital Wheat Gluten
11.7.2. Non-organic Vital Wheat Gluten
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Marke Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Vital Wheat Gluten Demand Share, 2019-2026
12. Asia Pacific Vital Wheat Gluten Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Vital Wheat Gluten Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Vital Wheat Gluten Market Size and Volume Forecast by Application
12.4.1. Retail Stores
12.4.2. Supermarkets
12.4.3. E-retailers
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Vital Wheat Gluten Market Size and Volume Forecast by Type
12.7.1. Organic Vital Wheat Gluten
12.7.2. Non-organic Vital Wheat Gluten
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Vital Wheat Gluten Demand Share, 2019-2026
13. Middle East & Africa Vital Wheat Gluten Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Vital Wheat Gluten Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Vital Wheat Gluten Market Size and Volume Forecast by Application
13.4.1. Retail Stores
13.4.2. Supermarkets
13.4.3. E-retailers
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Vital Wheat Gluten Market Size and Volume Forecast by Type
13.7.1. Organic Vital Wheat Gluten
13.7.2. Non-organic Vital Wheat Gluten
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Vital Wheat Gluten Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Vital Wheat Gluten Market: Market Share Analysis
14.2. Vital Wheat Gluten Distributors and Customers
14.3. Vital Wheat Gluten Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Amilina
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Augason Farms
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Bob's Red Mill
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Cargill
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Honeyville
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Manildra Group USA
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Meelunie
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Pioneer Industries
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Royal Ingredients Group
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Tereos
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Südzucker Group
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Arrowhead Mills
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. King Arthur Flour
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Hodgson Mill
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Anthony's Goods
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Blattmann Schweiz
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
