Market Overview:
Wheat gluten isolate is a type of wheat protein that has been isolated from the flour. It is a white, powdery substance that is high in protein. Wheat gluten isolate can be used as a food additive to improve the texture and flavor of foods. It can also be used as an animal feed supplement to improve the quality of livestock feed. The global wheat gluten isolate market is expected to grow at a CAGR of 5% from 2018-2030. Some factors that are driving the growth of this market include rising demand for processed foods and increasing awareness about the benefits of wheat gluten isolate among consumers.
Product Definition:
Wheat gluten isolate (WGI) is a type of wheat protein that has been separated from the starch and other components of the wheat kernel. WGI is a high-quality, concentrated source of protein that is low in fat and carbohydrate. It can be used as a standalone ingredient or in combination with other ingredients to improve the nutritional profile of foods and beverages.
Optimal Grade:
Optimal grade is the best quality that can be produced by a milling process. Optimal grade wheat gluten is used in various food products such as bakery, confectionery and meat products. It has high demand from Japan, Korea and China where the product is largely consumed as an ingredient for manufacturing kimchi (pickled vegetables), won tons (bean curd sheets) and other meat products respectively.
Sub-Optimal Grade:
Sub-optimal grade is the range of less than 20% of the total protein content on a weight basis. It is generally used in gluten free flour products such as wheat gluten, soy protein isolate and others. The demand for sub-optimal grade has been increasing over the past few years owing to its wide usage in various food industry including bakery and processed foods among other industries.
Application Insights:
The food application segment led the global wheat gluten isolate market in 2017 and is projected to expand at a CAGR of XX% over the forecast period. Rising demand for gluten-free foods, which are rich in proteins, is expected to drive product demand in this segment over the coming years.
Wheat is an important cereal crop grown across various regions due to its high yield and adaptability to different soil types; hence it has been considered as one of the main cereals consumed worldwide especially in countries such as India and China where it forms an integral part of their cuisines. The growing popularity of authentic Indian vegetarian cuisine owing to increasing disposable income levels coupled with rising health concerns among consumers regarding animal feed additives that have caused harm or distress to animals is expected fuel industry growth over the coming years.
Regional Analysis:
Asia Pacific accounted for the largest share of over 60% in 2017. The region is expected to witness significant growth on account of rising population and increasing consumer disposable income levels, especially in China and India. Increasing demand for packaged food products such as bakery & bread, meat products such as sausages, burgers and hot dogs is projected to drive the regional market over the forecast period.
Europe was valued at USD X million in 2017 owing to growing consumption across countries including Germany, U.K.
Growth Factors:
- Increasing demand for gluten-free food products: The global market for gluten-free food is projected to grow at a CAGR of more than 10% from 2016 to 2021. This growth can be attributed to the increasing awareness about celiac disease and other gluten-related disorders, and the growing number of people who are choosing to follow a gluten-free diet for health reasons.
- Rising demand from emerging markets: The Asia Pacific region is expected to be the fastest-growing market for wheat gluten isolate during the forecast period. This growth can be attributed to the rising disposable income levels and changing dietary preferences in countries such as China and India.
- Growing use in bakery products: Wheat gluten isolate is increasingly being used as an ingredient in bakery products owing to its ability to improve texture, volume, shelf life, and flavor stability of baked goods while reducing costs.
- Increasing application in meat processing: Wheat gluten isolate is also finding increased application in meat processing due its ability bind water and proteins together, which results in improved juiciness, tenderness, flavor retention, and overall quality of meat products
Scope Of The Report
Report Attributes
Report Details
Report Title
Wheat Gluten Isolate Market Research Report
By Type
Optimal Grade, Sub-Optimal Grade, General Grade
By Application
Food, Animal feed, Others
By Companies
MGP Ingredients, Manildra, ADM, Roquette, Cargill, White Energy, CropEnergies, Crespel & Deiters, Amilina
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Wheat Gluten Isolate Market Report Segments:
The global Wheat Gluten Isolate market is segmented on the basis of:
Types
Optimal Grade, Sub-Optimal Grade, General Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Animal feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- MGP Ingredients
- Manildra
- ADM
- Roquette
- Cargill
- White Energy
- CropEnergies
- Crespel & Deiters
- Amilina
Highlights of The Wheat Gluten Isolate Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Optimal Grade
- Sub-Optimal Grade
- General Grade
- By Application:
- Food
- Animal feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Wheat Gluten Isolate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Wheat Gluten Isolate is a type of gluten that has been removed from the wheat kernel. It is typically used in baking because it doesn't cause as many problems with allergies and celiac disease.
Some of the major companies in the wheat gluten isolate market are MGP Ingredients, Manildra, ADM, Roquette, Cargill, White Energy, CropEnergies, Crespel & Deiters, Amilina.
The wheat gluten isolate market is expected to register a CAGR of 5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Wheat Gluten Isolate Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Wheat Gluten Isolate Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Wheat Gluten Isolate Market - Supply Chain
4.5. Global Wheat Gluten Isolate Market Forecast
4.5.1. Wheat Gluten Isolate Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Wheat Gluten Isolate Market Size (000 Units) and Y-o-Y Growth
4.5.3. Wheat Gluten Isolate Market Absolute $ Opportunity
5. Global Wheat Gluten Isolate Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Wheat Gluten Isolate Market Size and Volume Forecast by Type
5.3.1. Optimal Grade
5.3.2. Sub-Optimal Grade
5.3.3. General Grade
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Wheat Gluten Isolate Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Wheat Gluten Isolate Market Size and Volume Forecast by Application
6.3.1. Food
6.3.2. Animal feed
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Wheat Gluten Isolate Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Wheat Gluten Isolate Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Wheat Gluten Isolate Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Wheat Gluten Isolate Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Wheat Gluten Isolate Demand Share Forecast, 2019-2026
9. North America Wheat Gluten Isolate Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Wheat Gluten Isolate Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Wheat Gluten Isolate Market Size and Volume Forecast by Application
9.4.1. Food
9.4.2. Animal feed
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Wheat Gluten Isolate Market Size and Volume Forecast by Type
9.7.1. Optimal Grade
9.7.2. Sub-Optimal Grade
9.7.3. General Grade
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Wheat Gluten Isolate Demand Share Forecast, 2019-2026
10. Latin America Wheat Gluten Isolate Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Wheat Gluten Isolate Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Wheat Gluten Isolate Market Size and Volume Forecast by Application
10.4.1. Food
10.4.2. Animal feed
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Wheat Gluten Isolate Market Size and Volume Forecast by Type
10.7.1. Optimal Grade
10.7.2. Sub-Optimal Grade
10.7.3. General Grade
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Wheat Gluten Isolate Demand Share Forecast, 2019-2026
11. Europe Wheat Gluten Isolate Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Wheat Gluten Isolate Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Wheat Gluten Isolate Market Size and Volume Forecast by Application
11.4.1. Food
11.4.2. Animal feed
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Wheat Gluten Isolate Market Size and Volume Forecast by Type
11.7.1. Optimal Grade
11.7.2. Sub-Optimal Grade
11.7.3. General Grade
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projetions by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Wheat Gluten Isolate Demand Share, 2019-2026
12. Asia Pacific Wheat Gluten Isolate Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Wheat Gluten Isolate Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Wheat Gluten Isolate Market Size and Volume Forecast by Application
12.4.1. Food
12.4.2. Animal feed
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Wheat Gluten Isolate Market Size and Volume Forecast by Type
12.7.1. Optimal Grade
12.7.2. Sub-Optimal Grade
12.7.3. General Grade
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Wheat Gluten Isolate Demand Share, 2019-2026
13. Middle East & Africa Wheat Gluten Isolate Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Wheat Gluten Isolate Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Wheat Gluten Isolate Market Size and Volume Forecast by Application
13.4.1. Food
13.4.2. Animal feed
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Wheat Gluten Isolate Market Size and Volume Forecast by Type
13.7.1. Optimal Grade
13.7.2. Sub-Optimal Grade
13.7.3. General Grade
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Wheat Gluten Isolate Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Wheat Gluten Isolate Market: Market Share Analysis
14.2. Wheat Gluten Isolate Distributors and Customers
14.3. Wheat Gluten Isolate Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. MGP Ingredients
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Manildra
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. ADM
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Roquette
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Cargill
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. White Energy
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. CropEnergies
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Crespel & Deiters
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Amilina
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
