Market Overview:
Wheat gluten is a high-quality, plant-based protein that is derived from wheat. It has a mild flavor and can be used as a substitute for meat or poultry in many recipes. Wheat gluten is also popular among vegetarians and vegans because it provides an excellent source of protein. Wheat gluten can be found in three different grades: optimal, suboptimal, and general. The optimal grade product contains the highest quality wheat gluten and is most commonly used in food applications. The suboptimal grade product contains lower quality wheat gluten and is most commonly used in animal feed applications.
 Industry Outlook.svg)
Product Definition:
Wheat gluten, also known as wheat protein, is the main protein found in wheat. It is a type of gluten, which is a family of proteins that occur in some grains, including wheat and rye. Wheat gluten helps to give bread its structure and chewiness. It is also used as a thickener in some food products.
Optimal Grade Product:
Optimal grade product is the highest quality of wheat gluten which has been processed to remove impurities. Optimal grade products have a longer shelf life and are free from any artificial preservatives, colorants or flavors. Optimal grade products are used in various applications such as bakery, confectionery & chocolate production, dairy and meat products manufacturing among others.
Sub-optimal Grade Product:
Sub-optimal grade product is the lowest quality wheat gluten which has less protein content as compared to the other grades. It is also known as poor quality wheat gluten or second grade product. This type of product contains around 15% to 20% protein content on average and it can be anywhere between 10%-35% depending upon the variety of wheat, storage conditions, and extraction methods used.
Application Insights:
The food application segment led the global wheat protein (gluten) market in 2017 and is projected to expand at a revenue-based CAGR of XX% over the forecast period. The rising demand for gluten-free products across various retail channels, including supermarkets and hypermarkets, is expected to drive product demand in this segment. Moreover, increasing awareness regarding health benefits associated with whole grain products is likely to propel their demand in functional foods applications across medical sectors such as sports nutrition and weight management.
The animal feed sector accounted for 22% of the overall industry revenue share in 2017 owing to high utilization of general grade products due to its low cost as compared with premium grade product which has higher nutritional value; thus making it affordable for livestock owners especially those operating on a small scale or medium scale farms around the world.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for nearly half of global wheat production and has a strong presence of key manufacturers. China, India, Australia, Japan, South Korea are some of the prominent markets in Asia Pacific that have been witnessing significant growth in recent years owing to increasing demand from end-use industries such as food & beverage sector and animal feed industry.
North America accounted for a share of more than 10% in 2017 owing to growing consumer awareness regarding gluten-free products along with rising prevalence of digestive disorders among consumers is expected to drive demand for wheat protein powder over the forecast period.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of wheat protein market.
- Growing awareness about the health benefits of wheat protein is another major factor fuelling the growth of this market.
- Rising demand for bakery and confectionery products that contain wheat gluten is also propelling the growth of this market.
- Rapid urbanization and changing lifestyle trends are some other factors that are contributing to the growth of Wheat Protein (Wheat Gluten) market globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Wheat Protein (Wheat Gluten) Market Research Report
By Type
Optimal Grade Product, Sub-optimal Grade Product, General Grade Product
By Application
Food, Animal Feed, Others
By Companies
Tereos, Manildra, Roquette, MGP Ingredients, CropEnergies, ADM (Chamtor), Cargill, Beidahaung Group, White Energy, Jäckering-Group, Crespel & Deiters GmbH, Sedamyl, Kroener Staerke, Amilina, Permolex, Molinos Juan Semino SA, Tianguan Group, Shandong Qufeng, Guanxian Ruixiang, China Lotus Health Group, Anhui Ante Food, Anhui Ruifuxiang
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Wheat Protein (Wheat Gluten) Market Report Segments:
The global Wheat Protein (Wheat Gluten) market is segmented on the basis of:
Types
Optimal Grade Product, Sub-optimal Grade Product, General Grade Product
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Animal Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Tereos
- Manildra
- Roquette
- MGP Ingredients
- CropEnergies
- ADM (Chamtor)
- Cargill
- Beidahaung Group
- White Energy
- Jäckering-Group
- Crespel & Deiters GmbH
- Sedamyl
- Kroener Staerke
- Amilina
- Permolex
- Molinos Juan Semino SA
- Tianguan Group
- Shandong Qufeng
- Guanxian Ruixiang
- China Lotus Health Group
- Anhui Ante Food
- Anhui Ruifuxiang
 Market Overview.svg)
Highlights of The Wheat Protein (Wheat Gluten) Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Optimal Grade Product
- Sub-optimal Grade Product
- General Grade Product
- By Application:
- Food
- Animal Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Wheat Protein (Wheat Gluten) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
 Market Statistics.svg)
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Wheat protein is the most common type of plant-based protein. It is made up of all three essential amino acids, which are needed by the body to build muscle and other tissues. Wheat gluten is a type of wheat protein that has been ground into a fine powder.
Some of the key players operating in the wheat protein (wheat gluten) market are Tereos, Manildra, Roquette, MGP Ingredients, CropEnergies, ADM (Chamtor), Cargill, Beidahaung Group, White Energy, JƒÂ¤ckering-Group, Crespel & Deiters GmbH, Sedamyl, Kroener Staerke, Amilina, Permolex, Molinos Juan Semino SA, Tianguan Group, Shandong Qufeng, Guanxian Ruixiang, China Lotus Health Group, Anhui Ante Food, Anhui Ruifuxiang.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Wheat Protein (Wheat Gluten) Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Wheat Protein (Wheat Gluten) Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Wheat Protein (Wheat Gluten) Market - Supply Chain
4.5. Global Wheat Protein (Wheat Gluten) Market Forecast
4.5.1. Wheat Protein (Wheat Gluten) Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Wheat Protein (Wheat Gluten) Market Size (000 Units) and Y-o-Y Growth
4.5.3. Wheat Protein (Wheat Gluten) Market Absolute $ Opportunity
5. Global Wheat Protein (Wheat Gluten) Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Type
5.3.1. Optimal Grade Product
5.3.2. Sub-optimal Grade Product
5.3.3. General Grade Product
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Wheat Protein (Wheat Gluten) Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Application
6.3.1. Food
6.3.2. Animal Feed
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Wheat Protein (Wheat Gluten) Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Wheat Protein (Wheat Gluten) Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Wheat Protein (Wheat Gluten) Demand Share Forecast, 2019-2026
9. North America Wheat Protein (Wheat Gluten) Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Application
9.4.1. Food
9.4.2. Animal Feed
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Type
9.7.1. Optimal Grade Product
9.7.2. Sub-optimal Grade Product
9.7.3. General Grade Product
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Wheat Protein (Wheat Gluten) Demand Share Forecast, 2019-2026
10. Latin America Wheat Protein (Wheat Gluten) Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Application
10.4.1. Food
10.4.2. Animal Feed
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Type
10.7.1. Optimal Grade Product
10.7.2. Sub-optimal Grade Product
10.7.3. General Grade Product
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Wheat Protein (Wheat Gluten) Demand Share Forecast, 2019-2026
11. Europe Wheat Protein (Wheat Gluten) Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Application
11.4.1. Food
11.4.2. Animal Feed
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Type
11.7.1. Optimal Grade Product
11.7.2. Sub-optimal Grade Product
11.7.3. General Grade Product
11.8. Basis Point hare (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Wheat Protein (Wheat Gluten) Demand Share, 2019-2026
12. Asia Pacific Wheat Protein (Wheat Gluten) Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Application
12.4.1. Food
12.4.2. Animal Feed
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Type
12.7.1. Optimal Grade Product
12.7.2. Sub-optimal Grade Product
12.7.3. General Grade Product
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Wheat Protein (Wheat Gluten) Demand Share, 2019-2026
13. Middle East & Africa Wheat Protein (Wheat Gluten) Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Application
13.4.1. Food
13.4.2. Animal Feed
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Wheat Protein (Wheat Gluten) Market Size and Volume Forecast by Type
13.7.1. Optimal Grade Product
13.7.2. Sub-optimal Grade Product
13.7.3. General Grade Product
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Wheat Protein (Wheat Gluten) Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Wheat Protein (Wheat Gluten) Market: Market Share Analysis
14.2. Wheat Protein (Wheat Gluten) Distributors and Customers
14.3. Wheat Protein (Wheat Gluten) Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Tereos
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Manildra
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Roquette
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. MGP Ingredients
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. CropEnergies
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. ADM (Chamtor)
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Cargill
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Beidahaung Group
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. White Energy
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Jäckering-Group
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Crespel & Deiters GmbH
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Sedamyl
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Kroener Staerke
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Amilina
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Permolex
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Molinos Juan Semino SA
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Tianguan Group
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Shandong Qufeng
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. Guanxian Ruixiang
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. China Lotus Health Group
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
