Market Overview:
The global whole egg and yolk powder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for convenience foods, rising disposable income, and growing awareness about the health benefits of eggs. In terms of type, the whole egg powder segment is expected to lead the market during the forecast period owing to its high nutritional value as compared to other types of egg powders. In terms of application, sauces are projected to be one of the fastest-growing segments in this market during 2018-2030 due their ability to enhance food flavors and textures.
Product Definition:
Whole egg and yolk powder is a dehydrated form of whole eggs and yolks that has been ground into a fine powder. It is used as a food additive to add moisture, flavor, color, and nutrients to baked goods, frostings, ice cream, and other foods.
Whole Egg Powder:
Whole egg powder is a by-product obtained during the processing of whole eggs. It contains all the essential nutrients and proteins, making it an excellent source of nutrition. The protein content in whole egg powder is almost similar to that in whey, however, unlike whey which is easily absorbed by the body; this product takes longer to digest and thus provides slow release of amino acids into the bloodstream. This factor makes it more suitable for use as a nutritional supplement rather than foodstuff.
Egg Yolk Powder:
Egg yolk powder is a by-product obtained during the process of crushing eggshells. The crushed eggshells are mixed with water and sulfuric acid to get rid of the calcium salts and then they are strained through muslin cloth to obtain the final product. Egg yolk powder contains vitamins A & D, iron, selenium, lycopene and choline which makes it an essential nutritional supplement for human consumption as well as animal feed.
Application Insights:
The sauces segment led the global market and accounted for more than 35.0% share of the total revenue in 2017. Whole egg and yolk powder are majorly used in sauces, soups, stews, and other foods to enhance flavor as well as provide nutrition benefits. The sauce application segment is anticipated to witness significant growth over the forecast period owing to increasing demand from food manufacturers across the globe for using it as a key ingredient in their product formulations.
Yolks are an important component of many baked goods; therefore they need proper handling while preparing pastries so that they remain moist and fluffy on account of their high water-binding capacity.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high consumption of eggs as a part of traditional cuisine. Asia Pacific is expected to be the fastest-growing region over the forecast period due to increasing awareness about nutritional diet and rising demand for convenience food products. Increasing population, especially in China and India, has resulted in increased demand for processed food items such as bakery and confectionery that uses egg yolks extensively. The growing trend of veganism has also led major companies including Cargill Inc., Tyson Foods Inc., and Kellogg Co. to increase their production capacity for plant-based alternatives like soymilk, tofu, seitan, hempseeds protein powder etc.; which will further boost product penetration across various end-use industries such as industrial applications or cosmetics industry over the next eight years.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in the demand for convenient food products. This is particularly true in developed countries, where people are increasingly looking for products that can be easily prepared and consumed on the go. Whole egg and yolk powder are ideal ingredients for convenience foods as they can be used to prepare a variety of dishes quickly and easily.
- Rising awareness of the health benefits of eggs: Eggs are a rich source of protein, vitamins, minerals, and other nutrients that offer numerous health benefits. This has led to an increase in their popularity among consumers worldwide, especially those who are looking for healthy alternatives to traditional snacks and meals. Whole egg powder is an excellent way to enjoy the health benefits of eggs without having to prepare them yourself.
- Growing popularity of plant-based diets: A growing number of people around the world are adopting plant-based diets as a way to improve their overall health and wellbeing. While whole eggs may not be suitable for everyone on a plant-based diet, egg yolk powder is an excellent alternative that provides many essential nutrients missing from most plant-based diets..
Scope Of The Report
Report Attributes
Report Details
Report Title
Whole Egg and Yolk Powder Market Research Report
By Type
Whole Egg Powder, Egg Yolk Powder,
By Application
Sauces, Pasta, Canned Food, Confectionery, Bakery, Cakes, Ice Cream, Industrial Products, Others,
By Companies
Ovovita, Henninsen, Consuma Ltd, Ballas Egg, Kor Agro Organic Food C.O, Ovobrand, OVODAN, Wulro, IGRECA, Agro Egg, Imperovo Foods, Ovoprot, Rembrandt Foods, Groward Group, Ovostar Union, Balticovo, Tecnovo SA, Bouwhuis Enthoven/Van Beek Group, EiVita, Basso
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Whole Egg and Yolk Powder Market Report Segments:
The global Whole Egg and Yolk Powder market is segmented on the basis of:
Types
Whole Egg Powder, Egg Yolk Powder,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Sauces, Pasta, Canned Food, Confectionery, Bakery, Cakes, Ice Cream, Industrial Products, Others,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ovovita
- Henninsen
- Consuma Ltd
- Ballas Egg
- Kor Agro Organic Food C.O
- Ovobrand
- OVODAN
- Wulro
- IGRECA
- Agro Egg
- Imperovo Foods
- Ovoprot
- Rembrandt Foods
- Groward Group
- Ovostar Union
- Balticovo
- Tecnovo SA
- Bouwhuis Enthoven/Van Beek Group
- EiVita
- Basso
Highlights of The Whole Egg and Yolk Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Whole Egg Powder
- Egg Yolk Powder
- By Application:
- Sauces
- Pasta
- Canned Food
- Confectionery
- Bakery
- Cakes
- Ice Cream
- Industrial Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Whole Egg and Yolk Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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- Product & Brand Management
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- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Whole egg and yolk powder is a food additive that is made from whole eggs and their yolks. It is used as an emulsifier, thickener, or stabilizer in foods.
Some of the major players in the whole egg and yolk powder market are Ovovita, Henninsen, Consuma Ltd, Ballas Egg, Kor Agro Organic Food C.O, Ovobrand, OVODAN, Wulro, IGRECA, Agro Egg, Imperovo Foods, Ovoprot, Rembrandt Foods, Groward Group, Ovostar Union, Balticovo, Tecnovo SA, Bouwhuis Enthoven/Van Beek Group, EiVita, Basso.
The whole egg and yolk powder market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Whole Egg and Yolk Powder Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Whole Egg and Yolk Powder Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Whole Egg and Yolk Powder Market - Supply Chain
4.5. Global Whole Egg and Yolk Powder Market Forecast
4.5.1. Whole Egg and Yolk Powder Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Whole Egg and Yolk Powder Market Size (000 Units) and Y-o-Y Growth
4.5.3. Whole Egg and Yolk Powder Market Absolute $ Opportunity
5. Global Whole Egg and Yolk Powder Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Whole Egg and Yolk Powder Market Size and Volume Forecast by Type
5.3.1. Whole Egg Powder
5.3.2. Egg Yolk Powder
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Whole Egg and Yolk Powder Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Whole Egg and Yolk Powder Market Size and Volume Forecast by Application
6.3.1. Sauces
6.3.2. Pasta
6.3.3. Canned Food
6.3.4. Confectionery
6.3.5. Bakery
6.3.6. Cakes
6.3.7. Ice Cream
6.3.8. Industrial Products
6.3.9. Others
6.3.10.
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Whole Egg and Yolk Powder Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Whole Egg and Yolk Powder Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Whole Egg and Yolk Powder Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Whole Egg and Yolk Powder Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Whole Egg and Yolk Powder Demand Share Forecast, 2019-2026
9. North America Whole Egg and Yolk Powder Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Whole Egg and Yolk Powder Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Whole Egg and Yolk Powder Market Size and Volume Forecast by Application
9.4.1. Sauces
9.4.2. Pasta
9.4.3. Canned Food
9.4.4. Confectionery
9.4.5. Bakery
9.4.6. Cakes
9.4.7. Ice Cream
9.4.8. Industrial Products
9.4.9. Others
9.4.10.
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Whole Egg and Yolk Powder Market Size and Volume Forecast by Type
9.7.1. Whole Egg Powder
9.7.2. Egg Yolk Powder
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Whole Egg and Yolk Powder Demand Share Forecast, 2019-2026
10. Latin America Whole Egg and Yolk Powder Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Whole Egg and Yolk Powder Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Whole Egg and Yolk Powder Market Size and Volume Forecast by Application
10.4.1. Sauces
10.4.2. Pasta
10.4.3. Canned Food
10.4.4. Confectionery
10.4.5. Bakery
10.4.6. Cakes
10.4.7. Ice Cream
10.4.8. Industrial Products
10.4.9. Others
10.4.10.
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Whole Egg and Yolk Powder Market Size and Volume Forecast by Type
10.7.1. Whole Egg Powder
10.7.2. Egg Yolk Powder
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Whole Egg and Yolk Powder Demand Share Forecast, 2019-2026
11. Europe Whole Egg and Yolk Powder Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Whole Egg and Yolk Powder Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Whole Egg and Yolk Powder Market Size and Volume Forecast by Application
11.4.1. Sauces
11.4.2. Pasta
11.4.3. Canned Food
11.4.4. Confectionery
11.4.5. Bakery
11.4.6. Cakes
11.4.7. Ice Cream
11.4.8. Industrial Products
11.4.9. Others
11.4.10.
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Whole Egg and Yolk Powder Market Size and Vlume Forecast by Type
11.7.1. Whole Egg Powder
11.7.2. Egg Yolk Powder
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Whole Egg and Yolk Powder Demand Share, 2019-2026
12. Asia Pacific Whole Egg and Yolk Powder Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Whole Egg and Yolk Powder Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Whole Egg and Yolk Powder Market Size and Volume Forecast by Application
12.4.1. Sauces
12.4.2. Pasta
12.4.3. Canned Food
12.4.4. Confectionery
12.4.5. Bakery
12.4.6. Cakes
12.4.7. Ice Cream
12.4.8. Industrial Products
12.4.9. Others
12.4.10.
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Whole Egg and Yolk Powder Market Size and Volume Forecast by Type
12.7.1. Whole Egg Powder
12.7.2. Egg Yolk Powder
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Whole Egg and Yolk Powder Demand Share, 2019-2026
13. Middle East & Africa Whole Egg and Yolk Powder Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Whole Egg and Yolk Powder Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Whole Egg and Yolk Powder Market Size and Volume Forecast by Application
13.4.1. Sauces
13.4.2. Pasta
13.4.3. Canned Food
13.4.4. Confectionery
13.4.5. Bakery
13.4.6. Cakes
13.4.7. Ice Cream
13.4.8. Industrial Products
13.4.9. Others
13.4.10.
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Whole Egg and Yolk Powder Market Size and Volume Forecast by Type
13.7.1. Whole Egg Powder
13.7.2. Egg Yolk Powder
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Whole Egg and Yolk Powder Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Whole Egg and Yolk Powder Market: Market Share Analysis
14.2. Whole Egg and Yolk Powder Distributors and Customers
14.3. Whole Egg and Yolk Powder Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Ovovita
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Henninsen
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Consuma Ltd
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Ballas Egg
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Kor Agro Organic Food C.O
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Ovobrand
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. OVODAN
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Wulro
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. IGRECA
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Agro Egg
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Imperovo Foods
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Ovoprot
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Rembrandt Foods
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Groward Group
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Ovostar Union
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Balticovo
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Tecnovo SA
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Bouwhuis Enthoven/Van Beek Group
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. EiVita
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. Basso
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
