Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Whole Egg Powder Market by Type (Food Grade, Technical Grade), By Application (Food and Beverage, Dietary Supplements, Cosmetics & Personal Care, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Whole Egg Powder Market by Type (Food Grade, Technical Grade), By Application (Food and Beverage, Dietary Supplements, Cosmetics & Personal Care, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 219685 3300 Food & Beverages 377 248 Pages 4.7 (49)
                                          

Market Overview:


The global whole egg powder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods and rising awareness about the health benefits of eggs. In terms of type, the food grade segment is expected to dominate the market during the forecast period, owing to its growing demand in food and beverage applications. However, technical grade whole egg powder is also projected to witness significant growth during the forecast period, owing to its increasing use in dietary supplements and cosmetics & personal care applications. Geographically, North America is estimated to account for a major share of the global whole egg powder market in 2018.


Global Whole Egg Powder Industry Outlook


Product Definition:


Whole egg powder is a food additive made from dried eggs. It is used to add moisture, flavor and nutrients to foods. Whole egg powder is high in protein and other nutrients, making it a valuable addition to many recipes.


Food Grade:


Food grade is the quality of products that are intended for human consumption. It's different from industrial or medical grade in terms of its composition and properties. The major difference between food-grade and industrial-grade is that food-grade egg powder has a uniform protein content of 8% to 12%, whereas the industrial product usually contains around 20% protein more than what is stated above.


Technical Grade:


Technical grade is the highest quality available in egg powder market. It has a uniform texture and high protein content which makes it suitable for use in any food product. The main function of technical grade is to maintain the structure of finished products and prevent them from clumping up during storage or transportation.


Application Insights:


The food and beverage application segment led the global market in 2017. This is attributed to growing demand for bakery products, confectionery, dairy products and other snacks. The product is widely used as a functional ingredient in various bakery formulations such as cakes, pastries, cookies and muffins due to its unique combination of emulsifiers (such as lecithin), proteins (whey protein) and carbohydrates (such as glucose). Whole egg powder also finds applications in non-alcoholic beverages such as smoothies owing to its ability to enhance the nutritional content of food without adding extra calories.


The cosmetic and personal care application segment accounted for a revenue share of 5% in 2017 owing to rising utilization of skin-friendly ingredients by manufacturers across different segments including anti-aging creams, sunscreens lotions & bath oils.


Regional Analysis:


North America was the largest regional market in 2017 owing to high consumption of whole eggs. The U.S., in particular, is one of the major consumers as a result of high demand for breakfast cereals and baked goods that contain egg powder. Asia Pacific is expected to be the fastest-growing regional market from 2018 to 2030 due to increasing awareness about nutritional products and growing population with health concerns over lactose intolerance or sensitivity towards dairy products like milk, cheese, butter etc.


Europe also presents a wide scope for growth on account of rising consumer awareness regarding healthy diet patterns along with increasing disposable income especially among younger age groups which has led them opt for more exotic food flavors and ingredients such as those used in Whole Foods Products (WFPs).


Growth Factors:


  • Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient food options. This is particularly true among the younger generation, who are often time-pressed and prefer meals that can be prepared quickly. Whole egg powder is a convenient and versatile ingredient that can be used in a variety of recipes.
  • Health concerns: There has been a growing awareness of the health benefits of eggs in recent years, with many people now seeking out eggs as part of a healthy diet. This has helped to drive demand for whole egg powder, which offers all the nutritional benefits of eggs but without the hassle of having to prepare them yourself.
  • Rising popularity of protein powders: Protein powders have become increasingly popular in recent years, as more people seek out ways to boost their protein intake. Whole egg powder is an excellent source of protein, making it an attractive option for those looking for a high-quality source of this nutrient.

Scope Of The Report

Report Attributes

Report Details

Report Title

Whole Egg Powder Market Research Report

By Type

Food Grade, Technical Grade

By Application

Food and Beverage, Dietary Supplements, Cosmetics & Personal Care, Other

By Companies

Sanovo, Avangardco, IGRECA, Rose Acre Farms, Interovo, Bouwhuis Enthoven, Post Holdings, Eurovo Group, Wulro, Rembrandt Foods, Kewpie Corporation, A.G. Foods, Farm Pride, Sovimo Hellas SA, Lodewijckx Group, Dalian Lvxue, Kangde Biological, Etam Biological Polytron Technologies

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

248

Number of Tables & Figures

174

Customization Available

Yes, the report can be customized as per your need.


Global Whole Egg Powder Market Report Segments:

The global Whole Egg Powder market is segmented on the basis of:

Types

Food Grade, Technical Grade

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food and Beverage, Dietary Supplements, Cosmetics & Personal Care, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Sanovo
  2. Avangardco
  3. IGRECA
  4. Rose Acre Farms
  5. Interovo
  6. Bouwhuis Enthoven
  7. Post Holdings
  8. Eurovo Group
  9. Wulro
  10. Rembrandt Foods
  11. Kewpie Corporation
  12. A.G. Foods
  13. Farm Pride
  14. Sovimo Hellas SA
  15. Lodewijckx Group
  16. Dalian Lvxue
  17. Kangde Biological
  18. Etam Biological Polytron Technologies

Global Whole Egg Powder Market Overview


Highlights of The Whole Egg Powder Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Food Grade
    2. Technical Grade
  1. By Application:

    1. Food and Beverage
    2. Dietary Supplements
    3. Cosmetics & Personal Care
    4. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Whole Egg Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Whole Egg Powder Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Whole egg powder is a type of protein powder that contains all the eggs in one container. It is a great option if you are looking for an affordable and high-quality protein supplement.

Some of the major companies in the whole egg powder market are Sanovo, Avangardco, IGRECA, Rose Acre Farms, Interovo, Bouwhuis Enthoven, Post Holdings, Eurovo Group, Wulro, Rembrandt Foods, Kewpie Corporation, A.G. Foods, Farm Pride, Sovimo Hellas SA, Lodewijckx Group, Dalian Lvxue, Kangde Biological, Etam Biological Polytron Technologies.

The whole egg powder market is expected to grow at a compound annual growth rate of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Whole Egg Powder Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Whole Egg Powder Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Whole Egg Powder Market - Supply Chain
   4.5. Global Whole Egg Powder Market Forecast
      4.5.1. Whole Egg Powder Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Whole Egg Powder Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Whole Egg Powder Market Absolute $ Opportunity

5. Global Whole Egg Powder Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Whole Egg Powder Market Size and Volume Forecast by Type
      5.3.1. Food Grade
      5.3.2. Technical Grade
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Whole Egg Powder Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Whole Egg Powder Market Size and Volume Forecast by Application
      6.3.1. Food and Beverage
      6.3.2. Dietary Supplements
      6.3.3. Cosmetics & Personal Care
      6.3.4. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Whole Egg Powder Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Whole Egg Powder Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Whole Egg Powder Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Whole Egg Powder Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Whole Egg Powder Demand Share Forecast, 2019-2026

9. North America Whole Egg Powder Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Whole Egg Powder Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Whole Egg Powder Market Size and Volume Forecast by Application
      9.4.1. Food and Beverage
      9.4.2. Dietary Supplements
      9.4.3. Cosmetics & Personal Care
      9.4.4. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Whole Egg Powder Market Size and Volume Forecast by Type
      9.7.1. Food Grade
      9.7.2. Technical Grade
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Whole Egg Powder Demand Share Forecast, 2019-2026

10. Latin America Whole Egg Powder Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Whole Egg Powder Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Whole Egg Powder Market Size and Volume Forecast by Application
      10.4.1. Food and Beverage
      10.4.2. Dietary Supplements
      10.4.3. Cosmetics & Personal Care
      10.4.4. Other
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Whole Egg Powder Market Size and Volume Forecast by Type
      10.7.1. Food Grade
      10.7.2. Technical Grade
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Whole Egg Powder Demand Share Forecast, 2019-2026

11. Europe Whole Egg Powder Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Whole Egg Powder Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Whole Egg Powder Market Size and Volume Forecast by Application
      11.4.1. Food and Beverage
      11.4.2. Dietary Supplements
      11.4.3. Cosmetics & Personal Care
      11.4.4. Other
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Whole Egg Powder Market Size and Volume Forecast by Type
      11.7.1. Food Grade
      11.7.2. Technical Grade
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attrativeness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Whole Egg Powder Demand Share, 2019-2026

12. Asia Pacific Whole Egg Powder Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Whole Egg Powder Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Whole Egg Powder Market Size and Volume Forecast by Application
      12.4.1. Food and Beverage
      12.4.2. Dietary Supplements
      12.4.3. Cosmetics & Personal Care
      12.4.4. Other
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Whole Egg Powder Market Size and Volume Forecast by Type
      12.7.1. Food Grade
      12.7.2. Technical Grade
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Whole Egg Powder Demand Share, 2019-2026

13. Middle East & Africa Whole Egg Powder Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Whole Egg Powder Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Whole Egg Powder Market Size and Volume Forecast by Application
      13.4.1. Food and Beverage
      13.4.2. Dietary Supplements
      13.4.3. Cosmetics & Personal Care
      13.4.4. Other
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Whole Egg Powder Market Size and Volume Forecast by Type
      13.7.1. Food Grade
      13.7.2. Technical Grade
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Whole Egg Powder Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Whole Egg Powder Market: Market Share Analysis
   14.2. Whole Egg Powder Distributors and Customers
   14.3. Whole Egg Powder Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Sanovo
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Avangardco
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. IGRECA
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Rose Acre Farms
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Interovo
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Bouwhuis Enthoven
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Post Holdings
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Eurovo Group
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Wulro
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Rembrandt Foods
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Kewpie Corporation
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. A.G. Foods
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Farm Pride
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Sovimo Hellas SA
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Lodewijckx Group
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. Dalian Lvxue
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. Kangde Biological
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. Etam Biological Polytron Technologies
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

Our Trusted Clients

Contact Us