Market Overview:
The global yeast nutrients market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for wine, flour products, health food, and feed. Additionally, the growing awareness about the benefits of yeast nutrients is also contributing to the growth of this market. On the basis of type, iron-rich yeast is expected to lead the global yeast nutrients market during the forecast period. This can be attributed to its high content of iron which helps in preventing anemia and other deficiencies related to it. Selenium-rich yeast is also anticipated to witness significant growth duringthe forecast period owingtoits various health benefits such as cancer prevention and improved heart health.
Product Definition:
The yeast nutrients are a blend of minerals, vitamins, and amino acids that are essential for the healthy growth of yeast. The nutrients help to promote vigorous fermentation, healthy cell reproduction, and high alcohol tolerance.
Iron-Rich Yeast:
Iron-rich yeast, also known as ferulic acid or fumigant yeast, is a natural substance found in the spent grains of various cereals including wheat and rice. It has been used as a feed additive for poultry and livestock on account of its ability to increase the content of meat by enhancing protein synthesis in the body. Iron-rich yeast can be manufactured using different fermentation technologies including microorganisms (bacteria & fungi) and chemical methods.
Selenium-Rich Yeast:
Selenium-rich yeast is a natural product and it can be produced by the fermentation of yeasts with high selenium content. The most common type of selenium yeast is strains of Saccharomyces cerevisiae (baker's or brewer's yeast). Other types are less popular, such as S. carlbergensis, S. eubayanus, and S.
Application Insights:
Wine was the largest application segment in 2017 and is projected to witness significant growth over the forecast period. The product has a vital role in wine making as it provides important nutrients, such as nitrogen, sulfur and phosphorus. It also helps maintain acid levels in must which is essential for good quality of wine.
The flour products application segment accounted for USD 536.5 million in 2017 owing to its rising demand from bakery industry worldwide due to increasing consumer preference for baked goods with low calorie content and high nutritional value. Yeast plays an important role during fermentation process of wheat flour or any other type of flour by providing essential nutrients including carbon, nitrogen, hydrogen sulfide (H2S), lysine & methionine required by yeast cells for their metabolic activities during fermentation process resulting into production of ethanol and carbon dioxide respectively.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high product demand from various end-use industries. The region is expected to maintain its dominance over the forecast period due to rising geriatric population, which requires nutritional supplements for proper functioning of internal organs. Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 on account of increasing awareness about health and fitness among millennials and adults coupled with growing disposable income levels in emerging economies including China and India.
China accounted for a share of more than 15% in total yeast nutrients production worldwide owing as it has one of the largest breweries industry wise across all regions globally, thus making it an ideal country for yeast nutrient manufacturers globally.
Growth Factors:
- Increasing demand for bakery products and beer owing to changing lifestyle and growing population.
- Rising awareness about the health benefits of yeast nutrients supplements among consumers.
- Technological advancements in the production of yeast nutrients that improve their quality and efficacy.
- Growing inclination of consumers towards organic and natural products, which is expected to fuel the demand for yeast nutrients in near future.
Scope Of The Report
Report Attributes
Report Details
Report Title
Yeast Nutrients Market Research Report
By Type
Iron-Rich Yeast, Selenium-Rich Yeast, Zinc-Rich Yeast
By Application
Wine, Flour Products, Health Food, Feed, Other
By Companies
Lake States Yeast, Ohly Americas, GCI Nutrients, Novel Nutrients, Biospringerr, The Wright Group, Lallemand Bio-ingredients, Biorigin, ABF Ingredients, Savoury Systems
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Yeast Nutrients Market Report Segments:
The global Yeast Nutrients market is segmented on the basis of:
Types
Iron-Rich Yeast, Selenium-Rich Yeast, Zinc-Rich Yeast
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Wine, Flour Products, Health Food, Feed, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lake States Yeast
- Ohly Americas
- GCI Nutrients
- Novel Nutrients
- Biospringerr
- The Wright Group
- Lallemand Bio-ingredients
- Biorigin
- ABF Ingredients
- Savoury Systems
Highlights of The Yeast Nutrients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Iron-Rich Yeast
- Selenium-Rich Yeast
- Zinc-Rich Yeast
- By Application:
- Wine
- Flour Products
- Health Food
- Feed
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Yeast Nutrients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Yeast nutrients are essential for the growth of yeast. Yeast nutrients help to create carbon dioxide and alcohol, which are necessary for yeast fermentation.
Some of the key players operating in the yeast nutrients market are Lake States Yeast, Ohly Americas, GCI Nutrients, Novel Nutrients, Biospringerr, The Wright Group, Lallemand Bio-ingredients, Biorigin, ABF Ingredients, Savoury Systems.
The yeast nutrients market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Yeast Nutrients Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Yeast Nutrients Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Yeast Nutrients Market - Supply Chain
4.5. Global Yeast Nutrients Market Forecast
4.5.1. Yeast Nutrients Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Yeast Nutrients Market Size (000 Units) and Y-o-Y Growth
4.5.3. Yeast Nutrients Market Absolute $ Opportunity
5. Global Yeast Nutrients Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Yeast Nutrients Market Size and Volume Forecast by Type
5.3.1. Iron-Rich Yeast
5.3.2. Selenium-Rich Yeast
5.3.3. Zinc-Rich Yeast
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Yeast Nutrients Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Yeast Nutrients Market Size and Volume Forecast by Application
6.3.1. Wine
6.3.2. Flour Products
6.3.3. Health Food
6.3.4. Feed
6.3.5. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Yeast Nutrients Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Yeast Nutrients Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Yeast Nutrients Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Yeast Nutrients Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Yeast Nutrients Demand Share Forecast, 2019-2026
9. North America Yeast Nutrients Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Yeast Nutrients Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Yeast Nutrients Market Size and Volume Forecast by Application
9.4.1. Wine
9.4.2. Flour Products
9.4.3. Health Food
9.4.4. Feed
9.4.5. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Yeast Nutrients Market Size and Volume Forecast by Type
9.7.1. Iron-Rich Yeast
9.7.2. Selenium-Rich Yeast
9.7.3. Zinc-Rich Yeast
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Yeast Nutrients Demand Share Forecast, 2019-2026
10. Latin America Yeast Nutrients Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Yeast Nutrients Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Yeast Nutrients Market Size and Volume Forecast by Application
10.4.1. Wine
10.4.2. Flour Products
10.4.3. Health Food
10.4.4. Feed
10.4.5. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Yeast Nutrients Market Size and Volume Forecast by Type
10.7.1. Iron-Rich Yeast
10.7.2. Selenium-Rich Yeast
10.7.3. Zinc-Rich Yeast
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Yeast Nutrients Demand Share Forecast, 2019-2026
11. Europe Yeast Nutrients Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Yeast Nutrients Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Yeast Nutrients Market Size and Volume Forecast by Application
11.4.1. Wine
11.4.2. Flour Products
11.4.3. Health Food
11.4.4. Feed
11.4.5. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Yeast Nutrients Market Size and Volume Forecast by Type
11.7.1. Iron-Rich Yeast
11.7.2. Selenium-Rich Yeast
11.7.3. Zinc-Rich Yeast
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type 11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Yeast Nutrients Demand Share, 2019-2026
12. Asia Pacific Yeast Nutrients Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Yeast Nutrients Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Yeast Nutrients Market Size and Volume Forecast by Application
12.4.1. Wine
12.4.2. Flour Products
12.4.3. Health Food
12.4.4. Feed
12.4.5. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Yeast Nutrients Market Size and Volume Forecast by Type
12.7.1. Iron-Rich Yeast
12.7.2. Selenium-Rich Yeast
12.7.3. Zinc-Rich Yeast
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Yeast Nutrients Demand Share, 2019-2026
13. Middle East & Africa Yeast Nutrients Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Yeast Nutrients Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Yeast Nutrients Market Size and Volume Forecast by Application
13.4.1. Wine
13.4.2. Flour Products
13.4.3. Health Food
13.4.4. Feed
13.4.5. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Yeast Nutrients Market Size and Volume Forecast by Type
13.7.1. Iron-Rich Yeast
13.7.2. Selenium-Rich Yeast
13.7.3. Zinc-Rich Yeast
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Yeast Nutrients Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Yeast Nutrients Market: Market Share Analysis
14.2. Yeast Nutrients Distributors and Customers
14.3. Yeast Nutrients Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Lake States Yeast
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Ohly Americas
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. GCI Nutrients
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Novel Nutrients
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Biospringerr
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. The Wright Group
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Lallemand Bio-ingredients
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Biorigin
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. ABF Ingredients
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Savoury Systems
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook