The global confectionery ingredients market is expected to grow at a CAGR of 4.5% during the forecast period, to reach USD 3.2 billion by 2030. The market is driven by the increasing demand for confectionery products and rising disposable income in emerging economies such as China and India. The growth of the global confectionery ingredients market is also attributed to the growing demand for chocolate products, which are considered as a luxury item in many countries across Asia Pacific and Latin America.
The global cocoa & chocolate segment accounted for over one-third of the total revenue share in 2017, owing to its high consumption rates across various regions such as North America, Europe, Asia Pacific and Latin America. The dairy ingredients segment accounted for over one-fifth of the total revenue share in 2017 due to its high consumption rates across North America and Europe owing to their large population base with an affinity towards dairy products such as cheese or milk powder.
- The confectionery ingredient market is driven by the increasing demand for chocolate and sugar in the global food and beverage industry.
- Increasing disposable income, changing lifestyles, and rising health consciousness are some of the factors driving the growth of this market.
- Increasing demand for sugar substitutes such as stevia extract, erythritol, and xylitol is also driving this market.
- The confectionery ingredients are used in various applications such as bakery products, ice cream & frozen desserts, beverages & dairy products.
Industry Growth Insights published a new data on “Confectionery Ingredient Market”. The research report is titled “Confectionery Ingredient Market research by Types (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), By Applications (Chocolate, Sugar Confectionery, Gums), By Players/Companies Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods, Tate & Lyle, Ingredion, AarhusKarlshamn”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Confectionery Ingredient Market Research Report
By Type
Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors
By Application
Chocolate, Sugar Confectionery, Gums
By Companies
Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods, Tate & Lyle, Ingredion, AarhusKarlshamn
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
239
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Confectionery Ingredient Market Report Segments:
The global Confectionery Ingredient market is segmented on the basis of:
Types
Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Chocolate, Sugar Confectionery, Gums
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- ADM
- Olam International
- Barry Callebaut
- DuPont
- DSM
- Kerry Group
- Arla Foods
- Tate & Lyle
- Ingredion
- AarhusKarlshamn
Highlights of The Confectionery Ingredient Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cocoa & Chocolate
- Dairy Ingredients
- Hydrocolloids
- Emulsifiers
- Malts
- Oils & Shortenings
- Starches & Derivatives
- Flavors
- By Application:
- Chocolate
- Sugar Confectionery
- Gums
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Confectionery Ingredient Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A confectionery ingredient is a type of food additive that is used in the production of candy, cake, ice cream and other desserts. These ingredients can be natural or artificial and are often used to improve flavor or texture.
Some of the key players operating in the confectionery ingredient market are Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods, Tate & Lyle, Ingredion, AarhusKarlshamn.
The confectionery ingredient market is expected to grow at a compound annual growth rate of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Confectionery Ingredient Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Confectionery Ingredient Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Confectionery Ingredient Market - Supply Chain
4.5. Global Confectionery Ingredient Market Forecast
4.5.1. Confectionery Ingredient Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Confectionery Ingredient Market Size (000 Units) and Y-o-Y Growth
4.5.3. Confectionery Ingredient Market Absolute $ Opportunity
5. Global Confectionery Ingredient Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Confectionery Ingredient Market Size and Volume Forecast by Type
5.3.1. Cocoa & Chocolate
5.3.2. Dairy Ingredients
5.3.3. Hydrocolloids
5.3.4. Emulsifiers
5.3.5. Malts
5.3.6. Oils & Shortenings
5.3.7. Starches & Derivatives
5.3.8. Flavors
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Confectionery Ingredient Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Confectionery Ingredient Market Size and Volume Forecast by Application
6.3.1. Chocolate
6.3.2. Sugar Confectionery
6.3.3. Gums
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Confectionery Ingredient Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Confectionery Ingredient Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Confectionery Ingredient Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Confectionery Ingredient Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Confectionery Ingredient Demand Share Forecast, 2019-2029
9. North America Confectionery Ingredient Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Confectionery Ingredient Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Confectionery Ingredient Market Size and Volume Forecast by Application
9.4.1. Chocolate
9.4.2. Sugar Confectionery
9.4.3. Gums
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Confectionery Ingredient Market Size and Volume Forecast by Type
9.7.1. Cocoa & Chocolate
9.7.2. Dairy Ingredients
9.7.3. Hydrocolloids
9.7.4. Emulsifiers
9.7.5. Malts
9.7.6. Oils & Shortenings
9.7.7. Starches & Derivatives
9.7.8. Flavors
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Confectionery Ingredient Demand Share Forecast, 2019-2029
10. Latin America Confectionery Ingredient Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Confectionery Ingredient Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Confectionery Ingredient Market Size and Volume Forecast by Application
10.4.1. Chocolate
10.4.2. Sugar Confectionery
10.4.3. Gums
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Confectionery Ingredient Market Size and Volume Forecast by Type
10.7.1. Cocoa & Chocolate
10.7.2. Dairy Ingredients
10.7.3. Hydrocolloids
10.7.4. Emulsifiers
10.7.5. Malts
10.7.6. Oils & Shortenings
10.7.7. Starches & Derivatives
10.7.8. Flavors
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Confectionery Ingredient Demand Share Forecast, 2019-2029
11. Europe Confectionery Ingredient Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Confectionery Ingredient Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Confectionery Ingredient Market Size and Volume Forecast by Application
11.4.1. Chocolate
11.4.2. Sugar Confectionery
11.4.3. Gums
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Confectionery Ingredient Market Size and Volume Forecast by Type
11.7.1. Cocoa & Chocolate
11.7.2. Dairy Ingredients
11.7.3. Hydrocolloids
11.7.4. Emulsifiers
11.7.5. Malts
11.7.6. Oils & Shortenings
11.7.7. Starches & Derivatives
11.7.8. Flavors
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Confectionery Ingredient Demand Share, 2019-2029
12. Asia Pacific Confectionery Ingredient Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Confectionery Ingredient Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Confectionery Ingredient Market Size and Volume Forecast by Application
12.4.1. Chocolate
12.4.2. Sugar Confectionery
12.4.3. Gums
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Confectionery Ingredient Market Size and Volume Forecast by Type
12.7.1. Cocoa & Chocolate
12.7.2. Dairy Ingredients
12.7.3. Hydrocolloids
12.7.4. Emulsifiers
12.7.5. Malts
12.7.6. Oils & Shortenings
12.7.7. Starches & Derivatives
12.7.8. Flavors
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Confectionery Ingredient Demand Share, 2019-2029
13. Middle East & Africa Confectionery Ingredient Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Confectionery Ingredient Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Confectionery Ingredient Market Size and Volume Forecast by Application
13.4.1. Chocolate
13.4.2. Sugar Confectionery
13.4.3. Gums
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Confectionery Ingredient Market Size and Volume Forecast by Type
13.7.1. Cocoa & Chocolate
13.7.2. Dairy Ingredients
13.7.3. Hydrocolloids
13.7.4. Emulsifiers
13.7.5. Malts
13.7.6. Oils & Shortenings
13.7.7. Starches & Derivatives
13.7.8. Flavors
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Confectionery Ingredient Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Confectionery Ingredient Market: Market Share Analysis
14.2. Confectionery Ingredient Distributors and Customers
14.3. Confectionery Ingredient Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. ADM
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Olam International
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Barry Callebaut
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. DuPont
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. DSM
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Kerry Group
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Arla Foods
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Tate & Lyle
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Ingredion
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. AarhusKarlshamn
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
