Market Overview:
The global dextrose monohydrate market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The food grade segment is expected to dominate the market with a share of 93% in 2018. The convenience foods segment is projected to be the fastest-growing application segment, registering a CAGR of 6.1%. North America accounted for the largest share of the global dextrose monohydrate market in 2017 and is projected to maintain its dominance during the forecast period.
Product Definition:
Dextrose monohydrate is a natural sugar that is derived from corn. It is used as a sweetener and to improve the texture of food products. Dextrose monohydrate also has several medical uses, including the treatment of low blood sugar and dehydration.
Food Grade:
Food grade is a term used for products that are intended for human consumption. It includes industrial and food additives, pharmaceuticals, and cosmetics. The demand from the food industry has been witnessing steady growth over the past few years on account of increasing health awareness among consumers coupled with changing lifestyle which in turn has increased the demand for healthy & nutritious products including glucose syrup.
Medical Grade:
Medical-grade is a term used for products that are intended for human consumption and have been tested and certified as GRAS (Generally Recognized As Safe). It is also used in the food & beverage industry to refer to ingredients or additives that have been tested and certified as safe by FDA.
It has become essential to use medical-grade dextrose monohydrate (DMD) in intravenous solutions, oral medications, injections, etc.
Application Insights:
The bakery segment accounted for the largest market share in 2017 and is expected to continue its dominance over the forecast period. The beverages segment is also expected to register a significant CAGR during the study period owing to an increase in demand for sugar-free soft drinks and other beverages such as juices, ¢â‚¬Ëœenergy¢â‚¬â„¢ drinks, coffee creamer, etc. Beverages are further categorized into alcoholic and non-alcoholic which includes carbonated soft drinks (CSD), energy & sports Drinks (ESD), juices/lemonades/water mixes, coffee creameries.
Regional Analysis:
The Asia Pacific region is expected to register the highest CAGR of XX% over the forecast period, on account of rising demand for bakery and dairy products in countries such as China, India, Japan, South Korea and Indonesia. The growing population coupled with increasing disposable income has resulted in an increased demand for convenience food items that are easy to prepare at home by consumers who have hectic lifestyles., Increasing health awareness among people has led manufacturers to introduce low-calorie food products., Rising consumer preference towards organic foods due to their superior nutritional content is anticipated to drive product growth across Europe., North America accounted for a revenue share of 22.2% in 2017 owing its large consumption volume from bakery & confectionery industry along with high standardization requirements laid down by regulatory bodies such as FDA (U.S.) and CFIA (Canada). Moreover, presence of major market players coupled with technological advancements will boost regional growth over the forecast period.
Growth Factors:
- Increasing demand for functional foods and beverages
- Rising awareness about the health benefits of dextrose monohydrate
- Growing popularity of sports nutrition products
- Proliferation of online retailing channels
- Expansion of food processing industry
Scope Of The Report
Report Attributes
Report Details
Report Title
Dextrose Monohydrate Market Research Report
By Type
Food Grade, Medical Grade, , Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
By Application
Bakery, Beverages, Confectionery, Convenience Foods, Dairy, Medical, , Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share., Research Methodology, To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
By Companies
Tereos, Roquette, Ingredion, Cargill, ADM, Tate & Lyle, Avebe, Global Sweeteners, Xiwang Group, Ronghai Health, Lihua Starch, Zhucheng Dongxiao Biotechnology, Qingyuan Food, Zhucheng Xingmao Corn Developing, Feitian
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Dextrose Monohydrate Market Report Segments:
The global Dextrose Monohydrate market is segmented on the basis of:
Types
Food Grade, Medical Grade, , Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Beverages, Confectionery, Convenience Foods, Dairy, Medical, , Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share., Research Methodology, To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Tereos
- Roquette
- Ingredion
- Cargill
- ADM
- Tate & Lyle
- Avebe
- Global Sweeteners
- Xiwang Group
- Ronghai Health
- Lihua Starch
- Zhucheng Dongxiao Biotechnology
- Qingyuan Food
- Zhucheng Xingmao Corn Developing
- Feitian
Highlights of The Dextrose Monohydrate Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Medical Grade
- Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
- By Application:
- Bakery
- Beverages
- Confectionery
- Convenience Foods
- Dairy
- Medical
- Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
- Research Methodology
- To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dextrose Monohydrate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dextrose monohydrate is a type of sugar that is found in many foods. It is a white, crystalline powder that has a sweet taste. Dextrose monohydrate can be used as an energy source for the body or to make other food products sweeter.
Some of the major companies in the dextrose monohydrate market are Tereos, Roquette, Ingredion, Cargill, ADM, Tate & Lyle, Avebe, Global Sweeteners, Xiwang Group, Ronghai Health, Lihua Starch, Zhucheng Dongxiao Biotechnology, Qingyuan Food, Zhucheng Xingmao Corn Developing, Feitian.
The dextrose monohydrate market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dextrose Monohydrate Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Dextrose Monohydrate Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Dextrose Monohydrate Market - Supply Chain
4.5. Global Dextrose Monohydrate Market Forecast
4.5.1. Dextrose Monohydrate Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Dextrose Monohydrate Market Size (000 Units) and Y-o-Y Growth
4.5.3. Dextrose Monohydrate Market Absolute $ Opportunity
5. Global Dextrose Monohydrate Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Dextrose Monohydrate Market Size and Volume Forecast by Type
5.3.1. Food Grade
5.3.2. Medical Grade
5.3.4. Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Dextrose Monohydrate Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Dextrose Monohydrate Market Size and Volume Forecast by Application
6.3.1. Bakery
6.3.2. Beverages
6.3.3. Confectionery
6.3.4. Convenience Foods
6.3.5. Dairy
6.3.6. Medical
6.3.8. Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
6.3.9. Research Methodology
6.3.10. To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Dextrose Monohydrate Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Dextrose Monohydrate Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Dextrose Monohydrate Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Dextrose Monohydrate Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Dextrose Monohydrate Demand Share Forecast, 2019-2026
9. North America Dextrose Monohydrate Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Dextrose Monohydrate Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Dextrose Monohydrate Market Size and Volume Forecast by Application
9.4.1. Bakery
9.4.2. Beverages
9.4.3. Confectionery
9.4.4. Convenience Foods
9.4.5. Dairy
9.4.6. Medical
9.4.8. Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
9.4.9. Research Methodology
9.4.10. To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Dextrose Monohydrate Market Size and Volume Forecast by Type
9.7.1. Food Grade
9.7.2. Medical Grade
9.7.4. Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Dextrose Monohydrate Demand Share Forecast, 2019-2026
10. Latin America Dextrose Monohydrate Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Dextrose Monohydrate Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Dextrose Monohydrate Market Size and Volume Forecast by Application
10.4.1. Bakery
10.4.2. Beverages
10.4.3. Confectionery
10.4.4. Convenience Foods
10.4.5. Dairy
10.4.6. Medical
10.4.8. Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
10.4.9. Research Methodology
10.4.10. To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Dextrose Monohydrate Market Size and Volume Forecast by Type
10.7.1. Food Grade
10.7.2. Medical Grade
10.7.4. Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Dextrose Monohydrate Demand Share Forecast, 2019-2026
11. Europe Dextrose Monohydrate Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Dextrose Monohydrate Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Dextrose Monohydrate Market Size and Volume Forecast by Application
11.4.1. Bakery
11.4.2. Beverages
11.4.3. Confectionery
11.4.4. Convenience Foods
11.4.5. Dairy
11.4.6. Medical
11.4.8. Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
11.4.9. Research Methodology
11.4.10. To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adpted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Dextrose Monohydrate Market Size and Volume Forecast by Type
11.7.1. Food Grade
11.7.2. Medical Grade
11.7.4. Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Dextrose Monohydrate Demand Share, 2019-2026
12. Asia Pacific Dextrose Monohydrate Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Dextrose Monohydrate Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Dextrose Monohydrate Market Size and Volume Forecast by Application
12.4.1. Bakery
12.4.2. Beverages
12.4.3. Confectionery
12.4.4. Convenience Foods
12.4.5. Dairy
12.4.6. Medical
12.4.8. Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
12.4.9. Research Methodology
12.4.10. To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Dextrose Monohydrate Market Size and Volume Forecast by Type
12.7.1. Food Grade
12.7.2. Medical Grade
12.7.4. Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Dextrose Monohydrate Demand Share, 2019-2026
13. Middle East & Africa Dextrose Monohydrate Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Dextrose Monohydrate Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Dextrose Monohydrate Market Size and Volume Forecast by Application
13.4.1. Bakery
13.4.2. Beverages
13.4.3. Confectionery
13.4.4. Convenience Foods
13.4.5. Dairy
13.4.6. Medical
13.4.8. Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.
13.4.9. Research Methodology
13.4.10. To compile the detailed study of the global Dextrose Monohydrate market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Dextrose Monohydrate market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Dextrose Monohydrate market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Dextrose Monohydrate Market Size and Volume Forecast by Type
13.7.1. Food Grade
13.7.2. Medical Grade
13.7.4. Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share.
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Dextrose Monohydrate Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Dextrose Monohydrate Market: Market Share Analysis
14.2. Dextrose Monohydrate Distributors and Customers
14.3. Dextrose Monohydrate Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Tereos
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Roquette
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Ingredion
14.4.3.1. Overview
14.4.3.2. Fina
