Market Overview:
The global 3D printed food market is expected to grow at a CAGR of over 16% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for customized and personalized food products, rising awareness about the benefits of 3D printed food, and technological advancements in 3D printing technology. Based on type, the extrusion-based printing segment is expected to account for a major share of the global 3D printed food market during the forecast period. This segment is projected to grow at a CAGR of over 18% from 2018 to 2030. This growth can be attributed to its ability to produce complex shapes and structures with high accuracy and consistency. Based on application, personal nutrition is expected to account for a major share of the global 3D printed food market during the forecast period.
Product Definition:
3D Printed Food is a technology that prints food using a three-dimensional printer. The printer deposits layers of material to form the desired shape of the food. 3D Printing has already been used to create prototypes for medical implants, car parts, and even human organs. The technology is still in its early stages, but there is potential for 3D Printed Food to play a role in reducing food waste, improving nutrition, and helping with famine relief efforts.
Extrusion-based Printing:
Extrusion-based printing is a process of creating 3D objects by using additive manufacturing technology. In this process, melted plastic is passed through a series of rollers which forms the desired shape and then gets cooled to become solid. This method can be used for making almost everything including food products such as molds, containers, cups & saucers and even toys among many others.
Selective Laser Sintering and Binder Jetting:
Selective laser sintering (SLS) and binder jetting are technologies used in the food industry to create 3D printed food. The selective laser sintering process uses a high-intensity light beam to melt and bind the material which is then solidified. In this process, the selective parts of foods are cooked at a specific temperature creating an edible structure with complex internal architecture.
Application Insights:
The personal nutrition application segment accounted for the largest revenue share in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The rising demand for customized food products with specific nutritional profiles printed using 3D printing technology is expected to drive growth over the coming years.
Personal nutrition products include dietary supplements, vitamins, minerals, amino acid chews and bars, protein powder bricks and cups among others. Customized sports drinks and energy bars are some of the popular personalized nutrition products that are gaining high acceptance among consumers globally owing to their ability to meet individual requirements without relying on a healthy diet plan followed by other people¢â‚¬â„¢s recommendations or choice.
Regional Analysis:
North America dominated the global market in terms of revenue share in 2017. The region is expected to maintain its dominance over the forecast period owing to increasing research and development activities related to 3D printing technology, rising adoption of additive manufacturing, and growing demand for customized food products.
Asia Pacific is anticipated to witness significant growth over the coming years due to factors such as increasing government initiatives for promoting technological advancements; rapid urbanization; growing population; and rising disposable income levels. Moreover, improving economic conditions are also likely to contribute toward regional growth over the next eight years.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the global 3D printed food market. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or cooking skills required. This has led to an increase in the demand for ready-to-eat and ready-to-cook food products, which is expected to drive the growth of the 3D printed food market in the coming years.
- Rising awareness about health benefits of 3D printed food: Another key driver for this market is rising awareness about health benefits of consuming 3D printed food products. With technological advancements, it has now become possible to print nutrient-rich and healthy foods using various printing techniques such as inkjet printing, extrusion printing, and laser sintering. This is likely to boost the adoption rate of 3D printed food products among consumers in the near future.
- Growing popularity of personalized nutrition: A third factor driving growth in this market is increasing popularity of personalized nutrition worldwide. Consumers are becoming more aware about their individual nutritional needs and are looking for customized diet plans that suit their specific requirements bests In light if this trend, manufacturers are focusing on developing innovative 3Dprintedfood products that can cater to individual dietary needs effectively And thus help meet consumer demands perfectly .This too Is likely To fuel Growth In The Global Market For Three Dimensional Printed Food Over The Forecast Period .
Scope Of The Report
Report Attributes
Report Details
Report Title
3D Printed Food Market Research Report
By Type
Extrusion-based Printing, Selective Laser Sintering and Binder Jetting, Inkjet Printing
By Application
Personal Nutrition, Space Exploration, Meat Bioprinting, Others
By Companies
BeeHex, Natural Machines, 3D Systems, Yissum Research Development Company, Choc Edge, Print2Taste, WASP, XYZPrinting, ByFlow, Bocusini
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
224
Number of Tables & Figures
157
Customization Available
Yes, the report can be customized as per your need.
Global 3D Printed Food Market Report Segments:
The global 3D Printed Food market is segmented on the basis of:
Types
Extrusion-based Printing, Selective Laser Sintering and Binder Jetting, Inkjet Printing
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Personal Nutrition, Space Exploration, Meat Bioprinting, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- BeeHex
- Natural Machines
- 3D Systems
- Yissum Research Development Company
- Choc Edge
- Print2Taste
- WASP
- XYZPrinting
- ByFlow
- Bocusini
Highlights of The 3D Printed Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Extrusion-based Printing
- Selective Laser Sintering and Binder Jetting
- Inkjet Printing
- By Application:
- Personal Nutrition
- Space Exploration
- Meat Bioprinting
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the 3D Printed Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
3D printed food is a type of food printing that uses additive manufacturing to create physical objects from digital files. These objects can be made from any material, including plastic, metal, and even food. 3D printed foods are often designed to be healthier and more sustainable than traditional foods.
Some of the key players operating in the 3d printed food market are BeeHex, Natural Machines, 3D Systems, Yissum Research Development Company, Choc Edge, Print2Taste, WASP, XYZPrinting, ByFlow, Bocusini.
The 3d printed food market is expected to grow at a compound annual growth rate of 16%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 3D Printed Food Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 3D Printed Food Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 3D Printed Food Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the 3D Printed Food Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global 3D Printed Food Market Size & Forecast, 2018-2028
4.5.1 3D Printed Food Market Size and Y-o-Y Growth
4.5.2 3D Printed Food Market Absolute $ Opportunity
Chapter 5 Global 3D Printed Food Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 3D Printed Food Market Size Forecast by Type
5.2.1 Extrusion-based Printing
5.2.2 Selective Laser Sintering and Binder Jetting
5.2.3 Inkjet Printing
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global 3D Printed Food Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 3D Printed Food Market Size Forecast by Applications
6.2.1 Personal Nutrition
6.2.2 Space Exploration
6.2.3 Meat Bioprinting
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global 3D Printed Food Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 3D Printed Food Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America 3D Printed Food Analysis and Forecast
9.1 Introduction
9.2 North America 3D Printed Food Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America 3D Printed Food Market Size Forecast by Type
9.6.1 Extrusion-based Printing
9.6.2 Selective Laser Sintering and Binder Jetting
9.6.3 Inkjet Printing
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America 3D Printed Food Market Size Forecast by Applications
9.10.1 Personal Nutrition
9.10.2 Space Exploration
9.10.3 Meat Bioprinting
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe 3D Printed Food Analysis and Forecast
10.1 Introduction
10.2 Europe 3D Printed Food Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe 3D Printed Food Market Size Forecast by Type
10.6.1 Extrusion-based Printing
10.6.2 Selective Laser Sintering and Binder Jetting
10.6.3 Inkjet Printing
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe 3D Printed Food Market Size Forecast by Applications
10.10.1 Personal Nutrition
10.10.2 Space Exploration
10.10.3 Meat Bioprinting
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific 3D Printed Food Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific 3D Printed Food Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific 3D Printed Food Market Size Forecast by Type
11.6.1 Extrusion-based Printing
11.6.2 Selective Laser Sintering and Binder Jetting
11.6.3 Inkjet Printing
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific 3D Printed Food Market Size Forecast by Applications
11.10.1 Personal Nutrition
11.10.2 Space Exploration
11.10.3 Meat Bioprinting
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America 3D Printed Food Analysis and Forecast
12.1 Introduction
12.2 Latin America 3D Printed Food Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America 3D Printed Food Market Size Forecast by Type
12.6.1 Extrusion-based Printing
12.6.2 Selective Laser Sintering and Binder Jetting
12.6.3 Inkjet Printing
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America 3D Printed Food Market Size Forecast by Applications
12.10.1 Personal Nutrition
12.10.2 Space Exploration
12.10.3 Meat Bioprinting
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) 3D Printed Food Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) 3D Printed Food Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) 3D Printed Food Market Size Forecast by Type
13.6.1 Extrusion-based Printing
13.6.2 Selective Laser Sintering and Binder Jetting
13.6.3 Inkjet Printing
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) 3D Printed Food Market Size Forecast by Applications
13.10.1 Personal Nutrition
13.10.2 Space Exploration
13.10.3 Meat Bioprinting
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 3D Printed Food Market: Competitive Dashboard
14.2 Global 3D Printed Food Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 BeeHex
14.3.2 Natural Machines
14.3.3 3D Systems
14.3.4 Yissum Research Development Company
14.3.5 Choc Edge
14.3.6 Print2Taste
14.3.7 WASP
14.3.8 XYZPrinting
14.3.9 ByFlow
14.3.10 Bocusini
