Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Alternative Protein Market by Type (Soybeans, Pea, Oat, Others), By Application (Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Alternative Protein Market by Type (Soybeans, Pea, Oat, Others), By Application (Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 307817 4200 Food & Beverages 377 165 Pages 4.8 (49)
                                          

Market Overview:


The global alternative protein market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about the health benefits of consuming plant-based proteins and the rising demand for healthy and sustainable food products. The soybeans segment is expected to account for the largest share of the global alternative protein market in 2018, followed by pea, oat, and others. The hypermarkets/supermarkets segment is expected to account for the largest share of the global alternative protein market in 2018, followed by convenience stores, online retail, and others.


Global Alternative Protein Industry Outlook


Product Definition:


Alternative Protein is a term used to describe plant-based proteins that are not derived from meat, dairy, or eggs. Alternative proteins have become increasingly important in recent years as the global population has shifted towards a more vegan or vegetarian diet. Some of the most popular alternative protein sources include lentils, beans, tofu, and seitan.


Soybeans:


Soybeans are the most widely used and consumed legume in the world. Soy has been a major source of protein for vegetarian and vegan population. It is also being increasingly used by meat-eaters to supplement their regular diets with essential nutrients, fiber, vitamins, minerals & phytochemicals without any negative health side effects.


Pea:


The pea is a legume and it's part of the Fabaceae family. It's also known as the pulses or vigna. The pea has been used for thousands of years in food products such as soups, salads, snacks and breakfast cereals on account of its high protein content (18%) and low fat levels.


Application Insights:


The application segment includes hypermarkets and supermarkets, convenience stores, online retail and others. The other applications include food & beverages, cosmetics and pharmaceuticals. Hypermarkets/supermarkets held the largest market share of more than 60% in 2017 owing to their wide product offering including ready-to-eat products along with frozen foods. They also offer a wider range of dairy products including cheese as well as meat & seafood which attracts a larger customer base looking for convenient food options.


Online retailers are expected to register the fastest CAGR over the forecast period due to increasing penetration of e-commerce platforms coupled with growing consumer preference for purchasing goods via online channels without visiting physical shops or markets.


Regional Analysis:


Asia Pacific was the largest regional market in 2017 and is expected to maintain its position during the forecast years. The region accounts for nearly half of global population, over 60% of global GDP, and more than 80% of global agriculture output. It has been witnessing strong economic growth on account of rapid industrialization and urbanization coupled with rising per capita income levels among all social groups.


The growing middle-class population along with increasing disposable incomes in emerging economies including China & India are expected to remain key driving factors for industry expansion over the next eight years.


Growth Factors:


  • Increasing awareness about the health benefits of plant-based proteins.
  • Rising demand for healthy and sustainable food products.
  • Growing popularity of veganism and vegetarianism.
  • Proliferation of meatless options in restaurants and supermarkets.
  • Increased investment in research and development of plant-based proteins

Scope Of The Report

Report Attributes

Report Details

Report Title

Alternative Protein Market Research Report

By Type

Soybeans, Pea, Oat, Others

By Application

Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Others

By Companies

Maple Leaf, Nestle, Campbell Soup, Archer Daniels Midland, Cargill, CHS, DowDuPont, Kerry, Nisshin Oillio, Roquette Freres, Maple Leaf, Wilmar

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

165

Number of Tables & Figures

116

Customization Available

Yes, the report can be customized as per your need.


Global Alternative Protein Market Report Segments:

The global Alternative Protein market is segmented on the basis of:

Types

Soybeans, Pea, Oat, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Maple Leaf
  2. Nestle
  3. Campbell Soup
  4. Archer Daniels Midland
  5. Cargill
  6. CHS
  7. DowDuPont
  8. Kerry
  9. Nisshin Oillio
  10. Roquette Freres
  11. Maple Leaf
  12. Wilmar

Global Alternative Protein Market Overview


Highlights of The Alternative Protein Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Soybeans
    2. Pea
    3. Oat
    4. Others
  1. By Application:

    1. Hypermarkets/Supermarkets
    2. Convenience Stores
    3. Online Retail
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Alternative Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Alternative Protein Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Alternative protein is a term used to describe plant-based proteins. These proteins are typically lower in calories and fat than animal-based proteins, but they may also contain different types of nutrients.

Some of the major players in the alternative protein market are Maple Leaf, Nestle, Campbell Soup, Archer Daniels Midland, Cargill, CHS, DowDuPont, Kerry, Nisshin Oillio, Roquette Freres, Maple Leaf, Wilmar.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Alternative Protein Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Alternative Protein Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Alternative Protein Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Alternative Protein Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Alternative Protein Market Size & Forecast, 2020-2028       4.5.1 Alternative Protein Market Size and Y-o-Y Growth       4.5.2 Alternative Protein Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Soybeans
      5.2.2 Pea
      5.2.3 Oat
      5.2.4 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Hypermarkets/Supermarkets
      6.2.2 Convenience Stores
      6.2.3 Online Retail
      6.2.4 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Alternative Protein Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Alternative Protein Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Soybeans
      9.6.2 Pea
      9.6.3 Oat
      9.6.4 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Hypermarkets/Supermarkets
      9.10.2 Convenience Stores
      9.10.3 Online Retail
      9.10.4 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Soybeans
      10.6.2 Pea
      10.6.3 Oat
      10.6.4 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Hypermarkets/Supermarkets
      10.10.2 Convenience Stores
      10.10.3 Online Retail
      10.10.4 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Soybeans
      11.6.2 Pea
      11.6.3 Oat
      11.6.4 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Hypermarkets/Supermarkets
      11.10.2 Convenience Stores
      11.10.3 Online Retail
      11.10.4 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Soybeans
      12.6.2 Pea
      12.6.3 Oat
      12.6.4 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Hypermarkets/Supermarkets
      12.10.2 Convenience Stores
      12.10.3 Online Retail
      12.10.4 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Soybeans
      13.6.2 Pea
      13.6.3 Oat
      13.6.4 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Hypermarkets/Supermarkets
      13.10.2 Convenience Stores
      13.10.3 Online Retail
      13.10.4 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Alternative Protein Market: Competitive Dashboard
   14.2 Global Alternative Protein Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Maple Leaf
      14.3.2 Nestle
      14.3.3 Campbell Soup
      14.3.4 Archer Daniels Midland
      14.3.5 Cargill
      14.3.6 CHS
      14.3.7 DowDuPont
      14.3.8 Kerry
      14.3.9 Nisshin Oillio
      14.3.10 Roquette Freres
      14.3.11 Maple Leaf
      14.3.12 Wilmar

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