Market Overview:
The global B2B for food in foodservice market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth of this market can be attributed to the increasing demand for processed and fresh foods from restaurants, hotels, and other institutions. North America is expected to lead the global B2B for food in foodservice market during the forecast period, followed by Europe and Asia Pacific.
Product Definition:
B2B for Food in Foodservice is the purchasing and selling of food products between businesses. This can include grocery stores, restaurants, catering companies, and more. The importance of B2B for Food in Foodservice is that it allows businesses to buy and sell food products at a lower price than they would be able to purchase them individually. It also allows businesses to get access to products that they may not be able to find locally.
Fresh Food:
The global fresh food market size was valued at USD 439.3 billion in 2016 and is expected to grow at a CAGR of XX% over the forecast period. The increasing population coupled with rising health awareness among consumers has been driving the demand for fresh food products across the world, which will further boost growth during 2017-2022.
Increasing consumer preference for healthy foods owing to growing health concerns such as obesity.
Processed food:
Processed food is generally made up of a combination of ingredients that have been processed in some way. The most common processing methods are cooking, freezing, canning, and dehydrating. Dehydrated foods such as snacks are very popular among workers and students who need quick meals but do not prefer to cook.
Application Insights:
The restaurant segment held the largest share of more than 60.0% in 2017. The segment is driven by factors such as growing demand for casual dining restaurants, increasing number of fine dines and fast food joints, and rapid expansion of pizza chains across the world. Furthermore, rising disposable income levels coupled with a growing population has led to an increase in demand for takeout meals across the globe which is further driving growth.
Hotels are expected to be fastest-growing sub-segment over the forecast period owing to increased spending on hotel renovation projects that include upgrading existing facilities with state-of-the art equipment and technology along with new brand image campaigns launched by various hotels worldwide.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to increasing awareness regarding healthy diet, rising demand for convenient food options and growing preference for organic foods among consumers of North America.
Asia Pacific is anticipated to witness significant growth over the next eight years owing to increasing number of restaurants, hotels and other foodservice outlets in countries such as China and India.
The European market was valued at USD X million in 2017.
Growth Factors:
- The growth of the foodservice industry as a whole.
- The increasing popularity of healthy eating and organic foods.
- The growing demand for convenience foods and takeout/delivery services.
- The trend towards customization and personalization in foodservice offerings. 5)The increasing use of technology in the foodservice industry
Scope Of The Report
Report Attributes
Report Details
Report Title
B2B for Food in Foodservice Market Research Report
By Type
Fresh Food, Processed food
By Application
Restaurant, Hotel, Other
By Companies
Domino’s, Grub Hub, Pizza Hut, Papa John’s International, Jimmy John’s, Zomato, Deliveroo, Just Eat, Swiggy, Takeaway.com, Delivery Hero, Food Panda
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
227
Number of Tables & Figures
159
Customization Available
Yes, the report can be customized as per your need.
Global B2B for Food in Foodservice Market Report Segments:
The global B2B for Food in Foodservice market is segmented on the basis of:
Types
Fresh Food, Processed food
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Restaurant, Hotel, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Domino’s
- Grub Hub
- Pizza Hut
- Papa John’s International
- Jimmy John’s
- Zomato
- Deliveroo
- Just Eat
- Swiggy
- Takeaway.com
- Delivery Hero
- Food Panda
Highlights of The B2B for Food in Foodservice Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fresh Food
- Processed food
- By Application:
- Restaurant
- Hotel
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the B2B for Food in Foodservice Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
B2B for food in foodservice refers to the sale of food products to other businesses.
Some of the major companies in the b2b for food in foodservice market are Domino’s, Grub Hub, Pizza Hut, Papa John’s International, Jimmy John’s, Zomato, Deliveroo, Just Eat, Swiggy, Takeaway.com, Delivery Hero, Food Panda.
The b2b for food in foodservice market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 B2B for Food in Foodservice Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 B2B for Food in Foodservice Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 B2B for Food in Foodservice Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the B2B for Food in Foodservice Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global B2B for Food in Foodservice Market Size & Forecast, 2018-2028 4.5.1 B2B for Food in Foodservice Market Size and Y-o-Y Growth 4.5.2 B2B for Food in Foodservice Market Absolute $ Opportunity
Chapter 5 Global B2B for Food in Foodservice Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 B2B for Food in Foodservice Market Size Forecast by Type
5.2.1 Fresh Food
5.2.2 Processed food
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global B2B for Food in Foodservice Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 B2B for Food in Foodservice Market Size Forecast by Applications
6.2.1 Restaurant
6.2.2 Hotel
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global B2B for Food in Foodservice Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 B2B for Food in Foodservice Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America B2B for Food in Foodservice Analysis and Forecast
9.1 Introduction
9.2 North America B2B for Food in Foodservice Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America B2B for Food in Foodservice Market Size Forecast by Type
9.6.1 Fresh Food
9.6.2 Processed food
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America B2B for Food in Foodservice Market Size Forecast by Applications
9.10.1 Restaurant
9.10.2 Hotel
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe B2B for Food in Foodservice Analysis and Forecast
10.1 Introduction
10.2 Europe B2B for Food in Foodservice Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe B2B for Food in Foodservice Market Size Forecast by Type
10.6.1 Fresh Food
10.6.2 Processed food
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe B2B for Food in Foodservice Market Size Forecast by Applications
10.10.1 Restaurant
10.10.2 Hotel
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific B2B for Food in Foodservice Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific B2B for Food in Foodservice Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific B2B for Food in Foodservice Market Size Forecast by Type
11.6.1 Fresh Food
11.6.2 Processed food
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific B2B for Food in Foodservice Market Size Forecast by Applications
11.10.1 Restaurant
11.10.2 Hotel
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America B2B for Food in Foodservice Analysis and Forecast
12.1 Introduction
12.2 Latin America B2B for Food in Foodservice Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America B2B for Food in Foodservice Market Size Forecast by Type
12.6.1 Fresh Food
12.6.2 Processed food
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America B2B for Food in Foodservice Market Size Forecast by Applications
12.10.1 Restaurant
12.10.2 Hotel
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) B2B for Food in Foodservice Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) B2B for Food in Foodservice Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) B2B for Food in Foodservice Market Size Forecast by Type
13.6.1 Fresh Food
13.6.2 Processed food
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) B2B for Food in Foodservice Market Size Forecast by Applications
13.10.1 Restaurant
13.10.2 Hotel
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 B2B for Food in Foodservice Market: Competitive Dashboard
14.2 Global B2B for Food in Foodservice Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Domino’s
14.3.2 Grub Hub
14.3.3 Pizza Hut
14.3.4 Papa John’s International
14.3.5 Jimmy John’s
14.3.6 Zomato
14.3.7 Deliveroo
14.3.8 Just Eat
14.3.9 Swiggy
14.3.10 Takeaway.com
14.3.11 Delivery Hero
14.3.12 Food Panda