Market Overview:
The global bread frozen dough market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing urbanization and changing lifestyles, and growing awareness about the benefits of frozen dough products. The global bread frozen dough market is segmented on the basis of type into pre-fermented frozen dough, pre-baked frozen dough, unfermented Frozen Dough, and fully-baked Frozen Dough. The pre-fermented Frozen Dough segment is projected to grow at a higher CAGR than other segments during the forecast period owing to its benefits such as improved flavor profile and texture, enhanced shelf life, and better nutritional value. On the basis of application, the global bread frozen dough market is segmented into foodservice sector, in-store bakeries sector,,and others (including industrial applications). The foodservice sector accounted for majority share of revenue in 2017 owing to rising demand for ready-to-eat meals from busy consumers. However,,the in store bakeries sector is projected to grow at a higher CAGR than other sectors during 2018–2030 due its growing popularity among consumers for fresh bakery products.
Product Definition:
Bread frozen dough is a type of bread dough that is frozen. It can be used for making bread, rolls, or pizza.
Pre-fermented Frozen Dough:
Pre-fermented frozen dough is a new concept in bread baking technology. It's primary characteristic is to retain the freshness and quality of ingredients, by freezing them before using them for baking. The process also helps in retaining the nutrients and enzymes as well as avoids oxidation of fats & oils which makes it healthier than other processes used for bread making.
The product has been designed to replace fresh yeast with its preservative free formulation that offers authentic flavor, texture.
Pre-baked Frozen Dough:
Pre-baked frozen dough is a type of bread product, which is produced in an industrial bakery plant and then shipped to retail stores frozen. It contains all the ingredients needed to make bread including yeast, milk, flour and salt. The most important factor that differentiates this product from other frozen products is that it has been baked already. This eliminates the need for further baking while using it in a recipe for bread making.
The global pre-baked frozen dough.
Application Insights:
The in-store bakery segment accounted for the largest revenue share of over 40% in 2017. The growth can be attributed to the increasing demand for bread and other baked products, such as pastries, pies and cookies at retail stores. Frozen doughs are preferred by bakers as they offer consistent quality irrespective of the time frame between purchase and consumption. Moreover, rising consumer awareness regarding health benefits associated with frozen foods is expected to drive demand over the forecast period.
Foodservice was one of the fastest-growing application segments owing to an increase in disposable income among consumers coupled with a rise in spending on food services or restaurants at hotels or restaurants (HOR). Frozen doughs are used for making sandwiches, wraps & tortas that offer nutritious fillings along with easy preparation options suitable for busy lifestyles. In addition, growing preference towards fast food items is anticipated to fuel market growth over the forecast period.
Regional Analysis:
Europe dominated the global bread frozen dough market in 2017. The presence of major players, availability of skilled labor and high demand for bakery products are some of the key factors driving growth in this region. Europe is also one of the largest consumers of bread, which has led to an increase in demand for frozen varieties over time.
Asia Pacific is expected to be one of the fastest-growing regions during forecast years owing to increasing disposable income levels and changing food preferences among consumers especially millennials who prefer western foods such as sandwiches, pizzas, burgers and many more. This has led manufacturers focus on expanding their business by introducing new products that meet consumer demands thus boosting regional growth over the next eight years.
Growth Factors:
- Increasing demand for convenience foods: The growth of the frozen dough market is mainly attributed to the increasing demand for convenience foods. Frozen dough products are easy to cook and can be used in a variety of dishes, which makes them a convenient option for busy consumers.
- Rising disposable income: A growing number of consumers are now able to afford frozen dough products due to rising disposable incomes across the globe. This is helping to drive the growth of the market.
- Growing popularity of bakery items: The popularity of bakery items is another key factor driving the growth of the frozen dough market. Bakery items such as breads, pastries, and cakes are becoming increasingly popular among consumers and this is boosting demand for frozen dough products as well.
Scope Of The Report
Report Attributes
Report Details
Report Title
Bread Frozen Dough Market Research Report
By Type
Pre-fermented Frozen Dough, Pre-baked Frozen Dough, Unfermented Frozen Dough, Fully-baked Frozen Dough
By Application
Foodservice, In-store Bakeries, Others
By Companies
Aryzta, Yarrows, Europastry, J&J Snack Foods, Bridgford Foods, Guttenplan, Lantmännen Unibake, Van der Pol (DTI Group), Gonnella, Goosebumps, RODOULA, La Rose Noire, TableMark, Rhodes Bake-N-Serv, Swiss Gastro, Namchow Food, Jinan Gaobei, Qingdao Hequan, Aokun Food (LIGAO FOODS), Xinwanlai Food
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
234
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Bread Frozen Dough Market Report Segments:
The global Bread Frozen Dough market is segmented on the basis of:
Types
Pre-fermented Frozen Dough, Pre-baked Frozen Dough, Unfermented Frozen Dough, Fully-baked Frozen Dough
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Foodservice, In-store Bakeries, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Aryzta
- Yarrows
- Europastry
- J&J Snack Foods
- Bridgford Foods
- Guttenplan
- Lantmännen Unibake
- Van der Pol (DTI Group)
- Gonnella
- Goosebumps
- RODOULA
- La Rose Noire
- TableMark
- Rhodes Bake-N-Serv
- Swiss Gastro
- Namchow Food
- Jinan Gaobei
- Qingdao Hequan
- Aokun Food (LIGAO FOODS)
- Xinwanlai Food
Highlights of The Bread Frozen Dough Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Pre-fermented Frozen Dough
- Pre-baked Frozen Dough
- Unfermented Frozen Dough
- Fully-baked Frozen Dough
- By Application:
- Foodservice
- In-store Bakeries
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bread Frozen Dough Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bread frozen dough is a type of bread that is made from flour, water, yeast, salt and sugar. It is then frozen and cut into slices.
Some of the major players in the bread frozen dough market are Aryzta, Yarrows, Europastry, J&J Snack Foods, Bridgford Foods, Guttenplan, Lantm¤nnen Unibake, Van der Pol (DTI Group), Gonnella, Goosebumps, RODOULA, La Rose Noire, TableMark, Rhodes Bake-N-Serv, Swiss Gastro, Namchow Food, Jinan Gaobei, Qingdao Hequan, Aokun Food (LIGAO FOODS), Xinwanlai Food.
The bread frozen dough market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bread Frozen Dough Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bread Frozen Dough Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bread Frozen Dough Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bread Frozen Dough Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bread Frozen Dough Market Size & Forecast, 2020-2028
4.5.1 Bread Frozen Dough Market Size and Y-o-Y Growth
4.5.2 Bread Frozen Dough Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Pre-fermented Frozen Dough
5.2.2 Pre-baked Frozen Dough
5.2.3 Unfermented Frozen Dough
5.2.4 Fully-baked Frozen Dough
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Foodservice
6.2.2 In-store Bakeries
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bread Frozen Dough Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bread Frozen Dough Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Pre-fermented Frozen Dough
9.6.2 Pre-baked Frozen Dough
9.6.3 Unfermented Frozen Dough
9.6.4 Fully-baked Frozen Dough
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Foodservice
9.10.2 In-store Bakeries
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Pre-fermented Frozen Dough
10.6.2 Pre-baked Frozen Dough
10.6.3 Unfermented Frozen Dough
10.6.4 Fully-baked Frozen Dough
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Foodservice
10.10.2 In-store Bakeries
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Pre-fermented Frozen Dough
11.6.2 Pre-baked Frozen Dough
11.6.3 Unfermented Frozen Dough
11.6.4 Fully-baked Frozen Dough
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Foodservice
11.10.2 In-store Bakeries
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Pre-fermented Frozen Dough
12.6.2 Pre-baked Frozen Dough
12.6.3 Unfermented Frozen Dough
12.6.4 Fully-baked Frozen Dough
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Foodservice
12.10.2 In-store Bakeries
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Pre-fermented Frozen Dough
13.6.2 Pre-baked Frozen Dough
13.6.3 Unfermented Frozen Dough
13.6.4 Fully-baked Frozen Dough
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Foodservice
13.10.2 In-store Bakeries
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bread Frozen Dough Market: Competitive Dashboard
14.2 Global Bread Frozen Dough Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Aryzta
14.3.2 Yarrows
14.3.3 Europastry
14.3.4 J&J Snack Foods
14.3.5 Bridgford Foods
14.3.6 Guttenplan
14.3.7 Lantmännen Unibake
14.3.8 Van der Pol (DTI Group)
14.3.9 Gonnella
14.3.10 Goosebumps
14.3.11 RODOULA
14.3.12 La Rose Noire
14.3.13 TableMark
14.3.14 Rhodes Bake-N-Serv
14.3.15 Swiss Gastro
14.3.16 Namchow Food
14.3.17 Jinan Gaobei
14.3.18 Qingdao Hequan
14.3.19 Aokun Food (LIGAO FOODS)
14.3.20 Xinwanlai Food
