Market Overview:
The global cellulase for juices processing market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for processed fruit juices across the globe. Based on type, the global cellulase for juices processing market has been segmented into single preparation and compound preparation. The single preparation segment is expected to account for a larger share of the market in 2018. However, the compound preparation segment is projected to register higher CAGR during the forecast period owing to its growing demand from end-use applications such as orange juice, apple juice, peach juice and pineapple juice. On basis of application,the global cellulase for juices processingmarket has been divided into orange juice, apple juice,, peachjuice,, pineapplejuiceand pearjuice,..
Product Definition:
Cellulase is an enzyme that breaks down cellulose into glucose. It is important for juicing because it helps release the juice from the fruit or vegetable.
Single Preparation:
Single preparation is a process in which the feedstock is treated or processed in such a way that it only contains one ingredient. In juice processing, single preparation can be used for removing fiber from pulp and making it ready for juice production. Fibers are removed during the pulping process to produce high quality juice with less fiber content.
The global market size was valued at USD 1,849.1 million in 2016.
Compound Preparation:
Compound preparation is a process in which raw materials are converted into intermediate products, which are then used to produce other end products. In the juice processing industry, compound preparation is used for manufacturing cellulose-based products such as paper and board grades, laminates and veneers. Compound preparation also plays an important role in the production of fruit pulp & concentrates that can be further processed to make juices & nectars.
Application Insights:
The orange application segment led the global market and accounted for more than 35.0% share of the overall revenue in 2017. The product is widely used to process orange juice as it has been found effective at reducing pulp discoloration and stabilizing pigments, thereby improving its appearance. Furthermore, it helps enhance the nutritional value of juices by breaking down cell walls, which improves fiber digestion and absorption in the human body.
The Apple application segment is expected to register a significant CAGR over the forecast period owing to increasing demand from juice processors who are increasingly focusing on offering natural looking beverages with enhanced taste characteristics that appeal to a broader consumer base.
Regional Analysis:
North America was the largest regional market in 2017 owing to high demand from countries, such as U.S. and Canada for juices processing application. Asia Pacific is expected to be the fastest-growing region over the forecast period due to rising product demand in countries like India, China, Japan and South Korea coupled with favorable government regulations regarding juice manufacturing companies investing in this region will boost industry growth over next eight years.
Growth Factors:
- Increasing demand for natural and healthy beverages: The global market for juices is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth can be attributed to the increasing awareness among consumers about the health benefits of consuming natural and fresh juices.
- Rising disposable income: A rise in disposable income leads to an increase in spending on premium products such as juices, which offer better quality and healthier options than regular carbonated drinks or packaged fruit drinks.
- Urbanization and changing lifestyles: The trend of urbanization is leading to an increase in the number of people living in cities, who have less time for cooking meals from scratch at home and are more likely to buy processed foods or ready-to-drink beverages instead. This provides a major opportunity for players operating in the juice processing market.
- . Growing demand for convenience foods: Convenience foods are those that can be prepared quickly without much effort, making them ideal choices for busy individuals with little time on their hands .The growing demand for convenience foods is thus another key factor driving growth in the juice processing market . Players offering products that require minimal preparation time are likely to benefit most from this trend .
- . Technological advancements: Continuous innovation by players operating in this market has led to the development of new technologies that facilitate faster, easier, and more efficient production processes
Scope Of The Report
Report Attributes
Report Details
Report Title
Cellulase for Juices Processing Market Research Report
By Type
Single Preparation, Compound Preparation
By Application
Orange, Apple, Peach, Pineapple, Pear, Other
By Companies
Novozymes, DuPont, DSM, AB Enzymes, Amano Enzyme, BIO-CAT, Advanced Enzymes, Novozymes
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
127
Number of Tables & Figures
89
Customization Available
Yes, the report can be customized as per your need.
Global Cellulase for Juices Processing Market Report Segments:
The global Cellulase for Juices Processing market is segmented on the basis of:
Types
Single Preparation, Compound Preparation
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Orange, Apple, Peach, Pineapple, Pear, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Novozymes
- DuPont
- DSM
- AB Enzymes
- Amano Enzyme
- BIO-CAT
- Advanced Enzymes
- Novozymes
Highlights of The Cellulase for Juices Processing Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Single Preparation
- Compound Preparation
- By Application:
- Orange
- Apple
- Peach
- Pineapple
- Pear
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cellulase for Juices Processing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Consumer Insights
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cellulase is an enzyme that helps break down cellulose in plant matter to create juice.
Some of the key players operating in the cellulase for juices processing market are Novozymes, DuPont, DSM, AB Enzymes, Amano Enzyme, BIO-CAT, Advanced Enzymes, Novozymes.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cellulase for Juices Processing Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Cellulase for Juices Processing Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Cellulase for Juices Processing Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Cellulase for Juices Processing Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Cellulase for Juices Processing Market Size & Forecast, 2018-2028 4.5.1 Cellulase for Juices Processing Market Size and Y-o-Y Growth 4.5.2 Cellulase for Juices Processing Market Absolute $ Opportunity
Chapter 5 Global Cellulase for Juices Processing Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cellulase for Juices Processing Market Size Forecast by Type
5.2.1 Single Preparation
5.2.2 Compound Preparation
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cellulase for Juices Processing Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cellulase for Juices Processing Market Size Forecast by Applications
6.2.1 Orange
6.2.2 Apple
6.2.3 Peach
6.2.4 Pineapple
6.2.5 Pear
6.2.6 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cellulase for Juices Processing Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cellulase for Juices Processing Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cellulase for Juices Processing Analysis and Forecast
9.1 Introduction
9.2 North America Cellulase for Juices Processing Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cellulase for Juices Processing Market Size Forecast by Type
9.6.1 Single Preparation
9.6.2 Compound Preparation
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cellulase for Juices Processing Market Size Forecast by Applications
9.10.1 Orange
9.10.2 Apple
9.10.3 Peach
9.10.4 Pineapple
9.10.5 Pear
9.10.6 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cellulase for Juices Processing Analysis and Forecast
10.1 Introduction
10.2 Europe Cellulase for Juices Processing Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cellulase for Juices Processing Market Size Forecast by Type
10.6.1 Single Preparation
10.6.2 Compound Preparation
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cellulase for Juices Processing Market Size Forecast by Applications
10.10.1 Orange
10.10.2 Apple
10.10.3 Peach
10.10.4 Pineapple
10.10.5 Pear
10.10.6 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cellulase for Juices Processing Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cellulase for Juices Processing Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cellulase for Juices Processing Market Size Forecast by Type
11.6.1 Single Preparation
11.6.2 Compound Preparation
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cellulase for Juices Processing Market Size Forecast by Applications
11.10.1 Orange
11.10.2 Apple
11.10.3 Peach
11.10.4 Pineapple
11.10.5 Pear
11.10.6 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cellulase for Juices Processing Analysis and Forecast
12.1 Introduction
12.2 Latin America Cellulase for Juices Processing Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cellulase for Juices Processing Market Size Forecast by Type
12.6.1 Single Preparation
12.6.2 Compound Preparation
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cellulase for Juices Processing Market Size Forecast by Applications
12.10.1 Orange
12.10.2 Apple
12.10.3 Peach
12.10.4 Pineapple
12.10.5 Pear
12.10.6 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cellulase for Juices Processing Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cellulase for Juices Processing Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cellulase for Juices Processing Market Size Forecast by Type
13.6.1 Single Preparation
13.6.2 Compound Preparation
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cellulase for Juices Processing Market Size Forecast by Applications
13.10.1 Orange
13.10.2 Apple
13.10.3 Peach
13.10.4 Pineapple
13.10.5 Pear
13.10.6 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cellulase for Juices Processing Market: Competitive Dashboard
14.2 Global Cellulase for Juices Processing Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Novozymes
14.3.2 DuPont
14.3.3 DSM
14.3.4 AB Enzymes
14.3.5 Amano Enzyme
14.3.6 BIO-CAT
14.3.7 Advanced Enzymes
14.3.8 Novozymes