Market Overview:
The global glycine-food grade market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for food grade glycine from the food and feed industries. On the basis of type, the global glycine-food grade market has been segmented into content>0.99, content>0.995, and content>0.998.
Product Definition:
The definition of glycine-food grade is a type of amino acid that is used as a food additive. It has a sweet flavor and is often used to make candy and other sweets. Glycine-food grade is also important for the body because it helps to build protein molecules.
Content>0.99:
The content > 0.99% refers to the food-grade quality protein extract that contains 99% of its dry weight equivalent of proteins and other nutritional ingredients like fibers, minerals, vitamins and others.
Content>0.995:
The Content > 0.995 is a measure of the total protein content in food-grade glycine. It has been used as a standard reference for protein quality and safety since its introduction in the early 90s. The current global consumption of food-grade glycine is estimated to be around 1,500 tons per year with majority demand from meat & poultry feed industry followed by oilseeds and grains applications.
Application Insights:
The food application segment led the global market in 2017 and is projected to witness significant growth over the forecast period. Glycine is used as a flavor enhancer, preservative, and nutritional supplement in several processed foods such as canned meat, soups & sauces, frozen meals, snacks & cereals on account of its high pungency. The feed application segment accounted for 21.0% share of the global revenue in 2017 owing to increasing utilization of glycine-based products for improving animal health conditions including coat quality and weight gain among livestock animals such as pigs and poultry.
Glycine also finds applications in pharmaceuticals due to its ability to prevent or treat neurological disorders associated with aging such as Alzheimer¢â‚¬â„¢s disease along with improving memory function among patients suffering from this condition.
Regional Analysis:
North America was the largest market for glycine with a revenue share of over 30% in 2017. The region is expected to continue its dominance over the forecast period owing to high demand from pet food industry and pharmaceutical sector. In addition, increasing consumption of meat products is also expected to drive product demand in this region.
Asia Pacific is anticipated to be one of the fastest-growing markets for glycine-food grade due to rising population coupled with growing health awareness among consumers especially regarding cardiovascular diseases (CVDs). This trend will lead towards an increase in product demand as a nutritional supplement which will further boost market growth during the forecast period. Glycine helps maintain proper blood pressure levels and acts as an antihypertensive agent by preventing excessive fluid retention, thereby boosting its utilization across various end-use industries such as nutraceuticals & supplements, animal feed and food additives & processing aids among others.
Growth Factors:
- Increasing demand for food additives from the processed food industry
- Rising awareness about the benefits of glycine among consumers
- Growing popularity of functional foods and dietary supplements
- Proliferation of new applications for glycine in various end-use industries
- Expansion of distribution channels for glycine-based products
Scope Of The Report
Report Attributes
Report Details
Report Title
Glycine-Food Grade Market Research Report
By Type
Content>0.99, Content>0.995, Content>0.998
By Application
Food, Feed
By Companies
Ajinomoto, Yuki Gosei Kogyo, Showa Denko KK, GEO Specialty Chemicals, Chattem Chemicals, Paras Intermediates, Shijiazhuang Donghua Jinlong Chemical, Newtrend Group
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
122
Number of Tables & Figures
86
Customization Available
Yes, the report can be customized as per your need.
Global Glycine-Food Grade Market Report Segments:
The global Glycine-Food Grade market is segmented on the basis of:
Types
Content>0.99, Content>0.995, Content>0.998
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Feed
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ajinomoto
- Yuki Gosei Kogyo
- Showa Denko KK
- GEO Specialty Chemicals
- Chattem Chemicals
- Paras Intermediates
- Shijiazhuang Donghua Jinlong Chemical
- Newtrend Group
Highlights of The Glycine-Food Grade Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Content>0.99
- Content>0.995
- Content>0.998
- By Application:
- Food
- Feed
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Glycine-Food Grade Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Glycine is a natural amino acid that is found in many foods. It is most commonly found in meats, dairy products, and legumes. Glycine-food grade means that the glycine has been purified from other ingredients and has not been chemically altered.
Some of the major companies in the glycine-food grade market are Ajinomoto, Yuki Gosei Kogyo, Showa Denko KK, GEO Specialty Chemicals, Chattem Chemicals, Paras Intermediates, Shijiazhuang Donghua Jinlong Chemical, Newtrend Group.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Glycine-Food Grade Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Glycine-Food Grade Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Glycine-Food Grade Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Glycine-Food Grade Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Glycine-Food Grade Market Size & Forecast, 2020-2028
4.5.1 Glycine-Food Grade Market Size and Y-o-Y Growth
4.5.2 Glycine-Food Grade Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Content>0.99
5.2.2 Content>0.995
5.2.3 Content>0.998
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food
6.2.2 Feed
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Glycine-Food Grade Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Glycine-Food Grade Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Content>0.99
9.6.2 Content>0.995
9.6.3 Content>0.998
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food
9.10.2 Feed
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Content>0.99
10.6.2 Content>0.995
10.6.3 Content>0.998
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food
10.10.2 Feed
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Content>0.99
11.6.2 Content>0.995
11.6.3 Content>0.998
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food
11.10.2 Feed
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Content>0.99
12.6.2 Content>0.995
12.6.3 Content>0.998
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food
12.10.2 Feed
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Content>0.99
13.6.2 Content>0.995
13.6.3 Content>0.998
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Feed
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Glycine-Food Grade Market: Competitive Dashboard
14.2 Global Glycine-Food Grade Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ajinomoto
14.3.2 Yuki Gosei Kogyo
14.3.3 Showa Denko KK
14.3.4 GEO Specialty Chemicals
14.3.5 Chattem Chemicals
14.3.6 Paras Intermediates
14.3.7 Shijiazhuang Donghua Jinlong Chemical
14.3.8 Newtrend Group
