Market Overview:
The global cereal ingredients market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for breakfast cereals, especially in North America and Europe. Cereal ingredients are used in the production of hot and cold breakfast cereals. Wheat is the most commonly used cereal ingredient, followed by rice, oats, barley, and corns. The demand for oat-based products is growing due to their health benefits such as reducing cholesterol levels and controlling blood sugar levels.
Product Definition:
Cereal ingredients are the various components that make up a cereal. These include grains, sweeteners, and flavorings. Cereals are an important part of a balanced diet, as they provide essential nutrients like fiber, B vitamins, and minerals. They also tend to be low in fat and calories, making them a good choice for people who are trying to lose weight or maintain their health.
Wheat:
Wheat is a cereal grass belonging to the family of plants known as Gramineae. There are over 30 different species of wheat, only two of which - Triticum aestivum and Triticum turgidum - are widely cultivated. Wheat has been an important staple food for humans since Neolithic times (New Stone Age), when it was first domesticated in the Fertile Crescent region of present-day Turkey and Iran.
Rice:
Rice is a starchy staple food consumed by over half the world's population. It is an important source of carbohydrates, vitamins, minerals and fiber. Rice can be used as an ingredient in various foods such as breakfast cereals, frozen desserts, sauces and condiments among others.
Application Insights:
The hot cereal segment accounted for the largest share of over 50.0% in 2017 and is expected to witness significant growth during the forecast period. The growing preference for flavored cereals, availability of a wide range of flavors, and increasing consumer disposable income are some factors that are likely to drive demand over the forecast period.
Rising demand for healthy food products with natural ingredients is anticipated to promote consumption of whole grain products including wheat, barley and corn which in turn is projected to boost market growth during the forecast period. Furthermore, rising awareness towards weight loss coupled with an increase in spending capacity among consumers across developing countries including China and India will further propel industry expansion over the next eight years.
Regional Analysis:
North America dominated the global market in 2017, accounting for more than 35.0% of the total revenue that year. The region is expected to maintain its position through 2030 owing to high demand from various application segments, including bakery and cold breakfast cereals. Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 due to increasing per capita income levels and changing lifestyles in emerging economies such as India and China along with other South East Asian countries.
Europe was valued at USD X billion in 2017 owing bothto its large population base along with high demand from developed economies like Germany, U K.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in demand for convenient food options. Cereal ingredients offer a convenient way to add nutrients and fiber to meals and snacks.
- Rising awareness of the health benefits of cereal ingredients: Consumers are becoming more aware of the health benefits offered by cereal ingredients, such as fiber, protein, and vitamins. This is driving demand for products that contain these ingredients.
- Growing popularity of healthy eating trends: There is a growing trend towards healthy eating, which has led to increased demand for healthier food options, including those containing cereal ingredients.
- Innovation in product formulations: Cereal ingredient manufacturers are constantly innovating their product formulations in order to meet the demands of consumers looking for healthier options as well as those seeking indulgent treats. This innovation is helping to drive growth in the market for cereal ingredients overall . 5) Expanding global markets: The global market for cereals is expanding rapidly due to population growth and rising incomes in developing countries
Scope Of The Report
Report Attributes
Report Details
Report Title
Cereal Ingredients Market Research Report
By Type
Wheat, Rice, Oats, Barley, Corns
By Application
Hot Cereal, Cold Cereal
By Companies
Kerry, ADM, Bunge, Associated British Food, ABF, Sunopta, Ricebran Technologies, Cereal Ingredients, Archer Daniels Midland, Limagrain, Kerry
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
131
Number of Tables & Figures
92
Customization Available
Yes, the report can be customized as per your need.
Global Cereal Ingredients Market Report Segments:
The global Cereal Ingredients market is segmented on the basis of:
Types
Wheat, Rice, Oats, Barley, Corns
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Hot Cereal, Cold Cereal
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kerry
- ADM
- Bunge
- Associated British Food
- ABF
- Sunopta
- Ricebran Technologies
- Cereal Ingredients
- Archer Daniels Midland
- Limagrain
- Kerry
Highlights of The Cereal Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Wheat
- Rice
- Oats
- Barley
- Corns
- By Application:
- Hot Cereal
- Cold Cereal
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cereal Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cereal ingredients are the grains, seeds, and other plant-based materials that are used to make breakfast cereals.
Some of the major companies in the cereal ingredients market are Kerry, ADM, Bunge, Associated British Food, ABF, Sunopta, Ricebran Technologies, Cereal Ingredients, Archer Daniels Midland, Limagrain, Kerry.
The cereal ingredients market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cereal Ingredients Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cereal Ingredients Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cereal Ingredients Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cereal Ingredients Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cereal Ingredients Market Size & Forecast, 2020-2028
4.5.1 Cereal Ingredients Market Size and Y-o-Y Growth
4.5.2 Cereal Ingredients Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Wheat
5.2.2 Rice
5.2.3 Oats
5.2.4 Barley
5.2.5 Corns
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Hot Cereal
6.2.2 Cold Cereal
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cereal Ingredients Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cereal Ingredients Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Wheat
9.6.2 Rice
9.6.3 Oats
9.6.4 Barley
9.6.5 Corns
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Hot Cereal
9.10.2 Cold Cereal
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Wheat
10.6.2 Rice
10.6.3 Oats
10.6.4 Barley
10.6.5 Corns
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Hot Cereal
10.10.2 Cold Cereal
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Wheat
11.6.2 Rice
11.6.3 Oats
11.6.4 Barley
11.6.5 Corns
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Hot Cereal
11.10.2 Cold Cereal
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Wheat
12.6.2 Rice
12.6.3 Oats
12.6.4 Barley
12.6.5 Corns
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Hot Cereal
12.10.2 Cold Cereal
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Wheat
13.6.2 Rice
13.6.3 Oats
13.6.4 Barley
13.6.5 Corns
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Hot Cereal
13.10.2 Cold Cereal
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cereal Ingredients Market: Competitive Dashboard
14.2 Global Cereal Ingredients Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kerry
14.3.2 ADM
14.3.3 Bunge
14.3.4 Associated British Food
14.3.5 ABF
14.3.6 Sunopta
14.3.7 Ricebran Technologies
14.3.8 Cereal Ingredients
14.3.9 Archer Daniels Midland
14.3.10 Limagrain
14.3.11 Kerry
