Market Overview:
The global cholesterol-lowering food products market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing prevalence of obesity and other lifestyle diseases, which has led to an increase in the demand for cholesterol-lowering food products. In addition, the growing awareness about the benefits of consuming cholesterol-lowering food products is also contributing to the growth of this market. The global cholesterol-lowering food products market can be segmented on the basis of type into organic and conventional cholesterol-lowering food products. The organic segment is expected to grow at a higher CAGR than the conventional segment during the forecast period from 2018 to 2030. This can be attributed to rising consumer awareness about health and wellness, as well as growing demand for organic foods across all regions. On the basis of application,the global Cholesterol -Lowering Food Products Market can be divided into two segments:foodserviceand household applications .
Product Definition:
Cholesterol-lowering food products are foods that have been specifically designed to lower cholesterol levels. They typically contain plant sterols or stanols, which are compounds that can help block the absorption of cholesterol from the gut. Cholesterol-lowering food products are important for people who have high cholesterol levels, as they can help reduce the risk of heart disease and other health complications.
Organic Cholesterol-lowering Food Products:
Organic cholesterol-lowering food products are those that help in reducing the amount of low-density lipoprotein (LDL) or bad cholesterol in the body. The major causes leading to increased levels of LDL cholesterol include smoking, obesity, and high blood pressure.
Conventional Cholesterol-lowering Food Products:
Conventional cholesterol-lowering food products include a variety of foods such as fish, shellfish, egg yolk, and some oils. The main function of these foods is to reduce the amount of low-density lipoprotein (LDL) in the blood. LDL is the bad cholesterol that can increase the risk for heart disease by causing plaque in arteries.
Application Insights:
The foodservice application segment led the global cholesterol-lowering food products market in 2017. The segment is expected to register a significant CAGR of XX% over the forecast period owing to an increase in demand for cholesterol-lowering foods and beverages among dietary management programs at restaurants, hotels and other food service providers.
Household application was the second largest segment in 2017, accounting for 33.3% share of the total revenue that year due to rising awareness about heart diseases and its prevention among consumers across developing countries including India, China Japan etcetera.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period owing to high consumer awareness and availability of a well-established healthcare infrastructure. Moreover, growing R&D activities by key companies are likely to contribute towards growth in this region.
Asia Pacific is anticipated to witness lucrative growth over the forecast period owing to rising disposable income levels, expanding middle-class population base, and increasing health consciousness among consumers. Rising demand for cholesterol lowering food products due their ability reduce bad (LDL) cholesterol level is projected boost regional product sales over the coming years ‘’). In addition, improving lifestyle habits such as physical activity and dietary patterns among emerging economies such as China & India are further expected fuel demand for these products ‘’).
Growth Factors:
- Increasing awareness about the benefits of cholesterol-lowering food products among consumers.
- Growing demand for functional foods and dietary supplements that help in reducing cholesterol levels.
- Rising incidence of heart diseases and other lifestyle-related disorders that can be prevented by consuming cholesterol-lowering food products.
- Technological advancements in the field of nutraceuticals that have led to the development of novel cholesterol-lowering food products.
- increasing trend of preventive healthcare, which is driving consumers to adopt healthier lifestyles by consuming cholesterol-lowering food products
Scope Of The Report
Report Attributes
Report Details
Report Title
Cholesterol-lowering Food Products Market Research Report
By Type
Organic Cholesterol-lowering Food Products, Conventional Cholesterol-lowering Food Products
By Application
Foodservice, Household
By Companies
Raisio Group, Flora ProActiv, Kerry Group
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
129
Number of Tables & Figures
91
Customization Available
Yes, the report can be customized as per your need.
Global Cholesterol-lowering Food Products Market Report Segments:
The global Cholesterol-lowering Food Products market is segmented on the basis of:
Types
Organic Cholesterol-lowering Food Products, Conventional Cholesterol-lowering Food Products
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Foodservice, Household
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Raisio Group
- Flora ProActiv
- Kerry Group
Highlights of The Cholesterol-lowering Food Products Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Cholesterol-lowering Food Products
- Conventional Cholesterol-lowering Food Products
- By Application:
- Foodservice
- Household
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cholesterol-lowering Food Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
There are many cholesterol-lowering food products on the market. Some of these include: nnu2013 Cholesterol-lowering medications such as statins (atorvastatin, rosuvastatin, fluvastatin) or niacin (nicotinic acid). nu2013 Foods that contain plant sterols or other cholesterol-reducing substances. These substances can be found in foods like nuts, seeds, avocado oil and some vegetable oils. nu2013 Supplements like omega-3 fatty acids or chromium supplements that can help to lower blood cholesterol levels.
Some of the key players operating in the cholesterol-lowering food products market are Raisio Group, Flora ProActiv, Kerry Group.
The cholesterol-lowering food products market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cholesterol-lowering Food Products Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Cholesterol-lowering Food Products Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Cholesterol-lowering Food Products Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Cholesterol-lowering Food Products Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Cholesterol-lowering Food Products Market Size & Forecast, 2018-2028 4.5.1 Cholesterol-lowering Food Products Market Size and Y-o-Y Growth 4.5.2 Cholesterol-lowering Food Products Market Absolute $ Opportunity
Chapter 5 Global Cholesterol-lowering Food Products Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cholesterol-lowering Food Products Market Size Forecast by Type
5.2.1 Organic Cholesterol-lowering Food Products
5.2.2 Conventional Cholesterol-lowering Food Products
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cholesterol-lowering Food Products Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cholesterol-lowering Food Products Market Size Forecast by Applications
6.2.1 Foodservice
6.2.2 Household
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cholesterol-lowering Food Products Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cholesterol-lowering Food Products Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cholesterol-lowering Food Products Analysis and Forecast
9.1 Introduction
9.2 North America Cholesterol-lowering Food Products Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cholesterol-lowering Food Products Market Size Forecast by Type
9.6.1 Organic Cholesterol-lowering Food Products
9.6.2 Conventional Cholesterol-lowering Food Products
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cholesterol-lowering Food Products Market Size Forecast by Applications
9.10.1 Foodservice
9.10.2 Household
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cholesterol-lowering Food Products Analysis and Forecast
10.1 Introduction
10.2 Europe Cholesterol-lowering Food Products Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cholesterol-lowering Food Products Market Size Forecast by Type
10.6.1 Organic Cholesterol-lowering Food Products
10.6.2 Conventional Cholesterol-lowering Food Products
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cholesterol-lowering Food Products Market Size Forecast by Applications
10.10.1 Foodservice
10.10.2 Household
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cholesterol-lowering Food Products Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cholesterol-lowering Food Products Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cholesterol-lowering Food Products Market Size Forecast by Type
11.6.1 Organic Cholesterol-lowering Food Products
11.6.2 Conventional Cholesterol-lowering Food Products
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cholesterol-lowering Food Products Market Size Forecast by Applications
11.10.1 Foodservice
11.10.2 Household
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cholesterol-lowering Food Products Analysis and Forecast
12.1 Introduction
12.2 Latin America Cholesterol-lowering Food Products Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cholesterol-lowering Food Products Market Size Forecast by Type
12.6.1 Organic Cholesterol-lowering Food Products
12.6.2 Conventional Cholesterol-lowering Food Products
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cholesterol-lowering Food Products Market Size Forecast by Applications
12.10.1 Foodservice
12.10.2 Household
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cholesterol-lowering Food Products Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cholesterol-lowering Food Products Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cholesterol-lowering Food Products Market Size Forecast by Type
13.6.1 Organic Cholesterol-lowering Food Products
13.6.2 Conventional Cholesterol-lowering Food Products
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cholesterol-lowering Food Products Market Size Forecast by Applications
13.10.1 Foodservice
13.10.2 Household
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cholesterol-lowering Food Products Market: Competitive Dashboard
14.2 Global Cholesterol-lowering Food Products Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Raisio Group
14.3.2 Flora ProActiv
14.3.3 Kerry Group