Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Cholesterol-lowering Food Products Market by Type (Organic Cholesterol-lowering Food Products, Conventional Cholesterol-lowering Food Products), By Application (Foodservice, Household) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Cholesterol-lowering Food Products Market by Type (Organic Cholesterol-lowering Food Products, Conventional Cholesterol-lowering Food Products), By Application (Foodservice, Household) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 234256 4200 Food & Beverages 377 129 Pages 4.6 (41)
                                          

Market Overview:


The global cholesterol-lowering food products market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing prevalence of obesity and other lifestyle diseases, which has led to an increase in the demand for cholesterol-lowering food products. In addition, the growing awareness about the benefits of consuming cholesterol-lowering food products is also contributing to the growth of this market. The global cholesterol-lowering food products market can be segmented on the basis of type into organic and conventional cholesterol-lowering food products. The organic segment is expected to grow at a higher CAGR than the conventional segment during the forecast period from 2018 to 2030. This can be attributed to rising consumer awareness about health and wellness, as well as growing demand for organic foods across all regions. On the basis of application,the global Cholesterol -Lowering Food Products Market can be divided into two segments:foodserviceand household applications .


Global Cholesterol-lowering Food Products Industry Outlook


Product Definition:


Cholesterol-lowering food products are foods that have been specifically designed to lower cholesterol levels. They typically contain plant sterols or stanols, which are compounds that can help block the absorption of cholesterol from the gut. Cholesterol-lowering food products are important for people who have high cholesterol levels, as they can help reduce the risk of heart disease and other health complications.


Organic Cholesterol-lowering Food Products:


Organic cholesterol-lowering food products are those that help in reducing the amount of low-density lipoprotein (LDL) or bad cholesterol in the body. The major causes leading to increased levels of LDL cholesterol include smoking, obesity, and high blood pressure.


Conventional Cholesterol-lowering Food Products:


Conventional cholesterol-lowering food products include a variety of foods such as fish, shellfish, egg yolk, and some oils. The main function of these foods is to reduce the amount of low-density lipoprotein (LDL) in the blood. LDL is the bad cholesterol that can increase the risk for heart disease by causing plaque in arteries.


Application Insights:


The foodservice application segment led the global cholesterol-lowering food products market in 2017. The segment is expected to register a significant CAGR of XX% over the forecast period owing to an increase in demand for cholesterol-lowering foods and beverages among dietary management programs at restaurants, hotels and other food service providers.


Household application was the second largest segment in 2017, accounting for 33.3% share of the total revenue that year due to rising awareness about heart diseases and its prevention among consumers across developing countries including India, China Japan etcetera.


Regional Analysis:


North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period owing to high consumer awareness and availability of a well-established healthcare infrastructure. Moreover, growing R&D activities by key companies are likely to contribute towards growth in this region.


Asia Pacific is anticipated to witness lucrative growth over the forecast period owing to rising disposable income levels, expanding middle-class population base, and increasing health consciousness among consumers. Rising demand for cholesterol lowering food products due their ability reduce bad (LDL) cholesterol level is projected boost regional product sales over the coming years           â€˜â€™). In addition, improving lifestyle habits such as physical activity and dietary patterns among emerging economies such as China & India are further expected fuel demand for these products ‘’).


Growth Factors:


  • Increasing awareness about the benefits of cholesterol-lowering food products among consumers.
  • Growing demand for functional foods and dietary supplements that help in reducing cholesterol levels.
  • Rising incidence of heart diseases and other lifestyle-related disorders that can be prevented by consuming cholesterol-lowering food products.
  • Technological advancements in the field of nutraceuticals that have led to the development of novel cholesterol-lowering food products.
  • increasing trend of preventive healthcare, which is driving consumers to adopt healthier lifestyles by consuming cholesterol-lowering food products

Scope Of The Report

Report Attributes

Report Details

Report Title

Cholesterol-lowering Food Products Market Research Report

By Type

Organic Cholesterol-lowering Food Products, Conventional Cholesterol-lowering Food Products

By Application

Foodservice, Household

By Companies

Raisio Group, Flora ProActiv, Kerry Group

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

129

Number of Tables & Figures

91

Customization Available

Yes, the report can be customized as per your need.


Global Cholesterol-lowering Food Products Market Report Segments:

The global Cholesterol-lowering Food Products market is segmented on the basis of:

Types

Organic Cholesterol-lowering Food Products, Conventional Cholesterol-lowering Food Products

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Foodservice, Household

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Raisio Group
  2. Flora ProActiv
  3. Kerry Group

Global Cholesterol-lowering Food Products Market Overview


Highlights of The Cholesterol-lowering Food Products Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Organic Cholesterol-lowering Food Products
    2. Conventional Cholesterol-lowering Food Products
  1. By Application:

    1. Foodservice
    2. Household
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Cholesterol-lowering Food Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Cholesterol-lowering Food Products Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


There are many cholesterol-lowering food products on the market. Some of these include: nnu2013 Cholesterol-lowering medications such as statins (atorvastatin, rosuvastatin, fluvastatin) or niacin (nicotinic acid). nu2013 Foods that contain plant sterols or other cholesterol-reducing substances. These substances can be found in foods like nuts, seeds, avocado oil and some vegetable oils. nu2013 Supplements like omega-3 fatty acids or chromium supplements that can help to lower blood cholesterol levels.

Some of the key players operating in the cholesterol-lowering food products market are Raisio Group, Flora ProActiv, Kerry Group.

The cholesterol-lowering food products market is expected to register a CAGR of 5.8%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cholesterol-lowering Food Products Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Cholesterol-lowering Food Products Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Cholesterol-lowering Food Products Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Cholesterol-lowering Food Products Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Cholesterol-lowering Food Products Market Size & Forecast, 2018-2028       4.5.1 Cholesterol-lowering Food Products Market Size and Y-o-Y Growth       4.5.2 Cholesterol-lowering Food Products Market Absolute $ Opportunity

Chapter 5 Global Cholesterol-lowering Food Products Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Cholesterol-lowering Food Products Market Size Forecast by Type
      5.2.1 Organic Cholesterol-lowering Food Products
      5.2.2 Conventional Cholesterol-lowering Food Products
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Cholesterol-lowering Food Products Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Cholesterol-lowering Food Products Market Size Forecast by Applications
      6.2.1 Foodservice
      6.2.2 Household
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Cholesterol-lowering Food Products Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Cholesterol-lowering Food Products Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Cholesterol-lowering Food Products Analysis and Forecast
   9.1 Introduction
   9.2 North America Cholesterol-lowering Food Products Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Cholesterol-lowering Food Products Market Size Forecast by Type
      9.6.1 Organic Cholesterol-lowering Food Products
      9.6.2 Conventional Cholesterol-lowering Food Products
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Cholesterol-lowering Food Products Market Size Forecast by Applications
      9.10.1 Foodservice
      9.10.2 Household
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Cholesterol-lowering Food Products Analysis and Forecast
   10.1 Introduction
   10.2 Europe Cholesterol-lowering Food Products Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Cholesterol-lowering Food Products Market Size Forecast by Type
      10.6.1 Organic Cholesterol-lowering Food Products
      10.6.2 Conventional Cholesterol-lowering Food Products
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Cholesterol-lowering Food Products Market Size Forecast by Applications
      10.10.1 Foodservice
      10.10.2 Household
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Cholesterol-lowering Food Products Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Cholesterol-lowering Food Products Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Cholesterol-lowering Food Products Market Size Forecast by Type
      11.6.1 Organic Cholesterol-lowering Food Products
      11.6.2 Conventional Cholesterol-lowering Food Products
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Cholesterol-lowering Food Products Market Size Forecast by Applications
      11.10.1 Foodservice
      11.10.2 Household
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Cholesterol-lowering Food Products Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Cholesterol-lowering Food Products Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Cholesterol-lowering Food Products Market Size Forecast by Type
      12.6.1 Organic Cholesterol-lowering Food Products
      12.6.2 Conventional Cholesterol-lowering Food Products
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Cholesterol-lowering Food Products Market Size Forecast by Applications
      12.10.1 Foodservice
      12.10.2 Household
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Cholesterol-lowering Food Products Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Cholesterol-lowering Food Products Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Cholesterol-lowering Food Products Market Size Forecast by Type
      13.6.1 Organic Cholesterol-lowering Food Products
      13.6.2 Conventional Cholesterol-lowering Food Products
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Cholesterol-lowering Food Products Market Size Forecast by Applications
      13.10.1 Foodservice
      13.10.2 Household
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Cholesterol-lowering Food Products Market: Competitive Dashboard
   14.2 Global Cholesterol-lowering Food Products Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Raisio Group
      14.3.2 Flora ProActiv
      14.3.3 Kerry Group

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