Market Overview:
The global cook-up starches market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for convenience foods and functional foods. The potato starches segment is expected to account for a major share of the global cook-up starches market in 2018. This can be attributed to the increasing demand for convenience foods, which are generally prepared using potato starch as one of their ingredients. The wheat starches segment is projected to register highest CAGR over the forecast period owing to its growing application in food industry as a thickener, stabilizer and binder. In terms of application, food industry accounted for majority share of the global cook-up starches market in 2017 and this trend is anticipated continue throughout the forecast period. Rising demand from emerging economies such as China and India are expected fuel growth of this segment over next few years.
Product Definition:
Cook-up Starches are a type of food starch that has been cooked and then cooled. They are used to thicken sauces, soups, and stews.
Potato Starches:
Potato starches are the extracted starch from a potato. It is widely used as an ingredient in various food products such as soups, sauces, gravies, pie fillings and puddings. The product also finds application in pharmaceuticals industry for manufacturing tablets and capsules owing to its low-moisture content property which helps in keeping medicines light and dry.
Wheat Starches:
Wheat starches are a group of highly branched-chain amino acids that are extracted from wheat. They have a low boiling point and can be used as thickeners, stabilizers, gelling agents, and emulsifiers in food products. The most commonly used wheat starch is amylopectin which has been derived from the endosperm of the wheat kernel.
Application Insights:
The food industry was the largest application segment and accounted for more than 54% of the global cook-up starches market in 2017. The product is widely used as thickeners, gelling agents, emulsifiers and stabilizers in various sauces, soups, gravies and stews. It is also employed to improve texture as well as enhance taste of foods.
Rising popularity of authentic cuisines owing to growing awareness about healthy eating habits among consumers has been a major factor driving the demand for starch in food applications over recent years. Cook-up products are considered ideal for thickening sauces because they absorb moisture without becoming mushy or diluting flavors; this makes them an ideal choice when it comes to preparing Chinese cuisine or Japanese recipes that emphasize on subtlety rather than spiciness.
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market over the forecast period. The growth can be attributed to increasing product demand from various end-use industries, such as food and beverage, personal care and cosmetics, pharmaceuticals, and pet food. In addition, rising disposable income levels in emerging economies of Asia Pacific are anticipated to fuel product consumption in this region.
North America accounted for a share of more than 20% in 2017 owing to high demand for convenience foods coupled with growing health awareness among consumers. Moreover, technological advancements related to cookware products are projected to further boost industry expansion over the coming years. Europe is also likely have a positive impact on industry expansion due its large bakery sector that uses starches as an ingredient across several applications such as frozen baked goods production or confectionery desserts like meringues and marshmallow fluff filling machines’ bladders or pouches).
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the cook-up starches market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. This has led to an increase in the popularity of ready-to-eat meals and snacks, which are typically made using cook-up starches.
- Rising awareness about the health benefits of cook-up starches: There is a growing awareness among consumers about the health benefits of cook-up starches, such as their ability to improve digestion and help in weight loss. This is leading more people to include these products in their diets, thereby driving market growth.
- Growing demand from emerging markets: The rising population and increasing disposable incomes in emerging markets such as India and China are leading to a surge in demand for cook-up starch products there. This provides significant growth opportunities for players operating in this market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Cook-up Starches Market Research Report
By Type
Potato Starches, Wheat Starches, Corn Starches, Tapioca Starches, Rice Starches, Others
By Application
Food Industry, Pet Food, Others
By Companies
Cargill, Tate & Lyle, Grain Processing, Roquette, Ingredion, Avebe, Suedstaerke, British Bakels, KMC Kartoffelmelcentralen, MGP Ingredients, Cargill, AGRANA, Emsland Group, Beneo, Helios Kemostik
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
178
Number of Tables & Figures
125
Customization Available
Yes, the report can be customized as per your need.
Global Cook-up Starches Market Report Segments:
The global Cook-up Starches market is segmented on the basis of:
Types
Potato Starches, Wheat Starches, Corn Starches, Tapioca Starches, Rice Starches, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Pet Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Tate & Lyle
- Grain Processing
- Roquette
- Ingredion
- Avebe
- Suedstaerke
- British Bakels
- KMC Kartoffelmelcentralen
- MGP Ingredients
- Cargill
- AGRANA
- Emsland Group
- Beneo
- Helios Kemostik
Highlights of The Cook-up Starches Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Potato Starches
- Wheat Starches
- Corn Starches
- Tapioca Starches
- Rice Starches
- Others
- By Application:
- Food Industry
- Pet Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cook-up Starches Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cook-up starches are a type of starch that is cooked until it becomes sticky and pasty. This makes them perfect for use in recipes that call for breading or coating, as they will stick to the food and create a crispy texture.
Some of the key players operating in the cook-up starches market are Cargill, Tate & Lyle, Grain Processing, Roquette, Ingredion, Avebe, Suedstaerke, British Bakels, KMC Kartoffelmelcentralen, MGP Ingredients, Cargill, AGRANA, Emsland Group, Beneo, Helios Kemostik.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cook-up Starches Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cook-up Starches Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cook-up Starches Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cook-up Starches Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cook-up Starches Market Size & Forecast, 2020-2028
4.5.1 Cook-up Starches Market Size and Y-o-Y Growth
4.5.2 Cook-up Starches Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Potato Starches
5.2.2 Wheat Starches
5.2.3 Corn Starches
5.2.4 Tapioca Starches
5.2.5 Rice Starches
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 Pet Food
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cook-up Starches Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cook-up Starches Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Potato Starches
9.6.2 Wheat Starches
9.6.3 Corn Starches
9.6.4 Tapioca Starches
9.6.5 Rice Starches
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 Pet Food
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Potato Starches
10.6.2 Wheat Starches
10.6.3 Corn Starches
10.6.4 Tapioca Starches
10.6.5 Rice Starches
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 Pet Food
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Potato Starches
11.6.2 Wheat Starches
11.6.3 Corn Starches
11.6.4 Tapioca Starches
11.6.5 Rice Starches
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 Pet Food
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Potato Starches
12.6.2 Wheat Starches
12.6.3 Corn Starches
12.6.4 Tapioca Starches
12.6.5 Rice Starches
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 Pet Food
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Potato Starches
13.6.2 Wheat Starches
13.6.3 Corn Starches
13.6.4 Tapioca Starches
13.6.5 Rice Starches
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 Pet Food
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cook-up Starches Market: Competitive Dashboard
14.2 Global Cook-up Starches Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Tate & Lyle
14.3.3 Grain Processing
14.3.4 Roquette
14.3.5 Ingredion
14.3.6 Avebe
14.3.7 Suedstaerke
14.3.8 British Bakels
14.3.9 KMC Kartoffelmelcentralen
14.3.10 MGP Ingredients
14.3.11 Cargill
14.3.12 AGRANA
14.3.13 Emsland Group
14.3.14 Beneo
14.3.15 Helios Kemostik
