Market Overview:
The global corn starch market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for corn starch from various applications such as starch sugar, beer, food industry, paper industry, medicine and others. Additionally, the growing demand for modified corn starch in chemical and other industries is also expected to fuel the growth of the global corn starch market over the forecast period. On basis of type, non-GM corn starch segment is anticipated to account for a major share of revenue in 2018 and register highest CAGR over next 10 years owing its properties including high purity levels and low viscosity levels as compared with general corn starches. On basis of application, food industry segment accounted for majority share in 2017 due to rising demand from bakery products & confectionery items coupled with increasing trend towards healthy eating habits across globe.
Product Definition:
Non-GM Corn Starch:
Corn starch is a carbohydrate extracted from corn. It is widely used as an additive in food & beverages and industrial products. The rising population coupled with increasing per capita consumption of food & beverage has been driving the global market growth over the past few years.
General Corn Starch:
General corn starch is a type of carbohydrate extracted from the endosperm of corn. It is widely used as an anti-caking agent in food & beverage and pharmaceutical industries. The growing processed food industry across the globe has been driving demand for this product over the past few years and trend is expected to continue over the forecast period.
Application Insights:
The food industry application segment led the global corn starch market in 2017 and is projected to expand at a revenue-based CAGR of XX% over the forecast period. The product is widely used as an ingredient in various foods owing to its sweet taste and high viscosity, which makes it ideal for use as a thickener or gelling agent. It has also been traditionally used for canning vegetables, meat products, fruit jams and jellies among other foods such as bakery products that require long shelf life due to their high acid content.
Beer production is one of the largest industries globally that uses corn along with other ingredients such as malted barley grains during fermentation processes.
Regional Analysis:
North America corn starch market accounted for the largest share of over 35.0% in 2017 owing to the presence of a large number of breweries and food processing industries in U.S.
Growth Factors:
- Increasing demand for convenience foods: The Corn Starch market is driven by the increasing demand for convenience foods, which are easy to prepare and do not require a lot of time. This has led to an increase in the use of corn starch as a thickening agent in food preparations.
- Rising awareness about healthy eating: There is a growing awareness among consumers about the importance of eating healthy and nutritious food. This has led to an increase in the demand for healthier alternatives such as corn starch, which is low in fat and calories.
- Growing popularity of gluten-free diets: A large number of people are now following gluten-free diets due to health concerns related to gluten intake. Corn starch is a good alternative to wheat flour for making baked goods and other food items, making it popular among people who follow gluten-free diets.
Scope Of The Report
Report Attributes
Report Details
Report Title
Corn Starch Market Research Report
By Type
Non-GM Corn Starch, General Corn Starch
By Application
Starch Sugar, Beer, Food Industry, Paper Industry, Medicine, Modified Starch, Chemical, Others
By Companies
ADM, Cargill, Ingredion (Penford Products), Tate & Lyle Americas, Roquette, Argo, Gea, AVEBE, Nihon Shokuhin Kak, Japan Corn Starch, Sanwa Starch, Zhucheng Xingmao, Changchun Dacheng, Xiwang, Luzhou, COPO, China Starch, Baolingbao Biology, Xi'an Guowei, Lihua Starch, Henan Julong Biological Engineering, Hebei Derui Starch, Corn Development, Longlive
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
218
Number of Tables & Figures
153
Customization Available
Yes, the report can be customized as per your need.
Global Corn Starch Market Report Segments:
The global Corn Starch market is segmented on the basis of:
Types
Non-GM Corn Starch, General Corn Starch
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Starch Sugar, Beer, Food Industry, Paper Industry, Medicine, Modified Starch, Chemical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ADM
- Cargill
- Ingredion (Penford Products)
- Tate & Lyle Americas
- Roquette
- Argo
- Gea
- AVEBE
- Nihon Shokuhin Kak
- Japan Corn Starch
- Sanwa Starch
- Zhucheng Xingmao
- Changchun Dacheng
- Xiwang
- Luzhou
- COPO
- China Starch
- Baolingbao Biology
- Xi'an Guowei
- Lihua Starch
- Henan Julong Biological Engineering
- Hebei Derui Starch
- Corn Development
- Longlive
Highlights of The Corn Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Non-GM Corn Starch
- General Corn Starch
- By Application:
- Starch Sugar
- Beer
- Food Industry
- Paper Industry
- Medicine
- Modified Starch
- Chemical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Corn Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Corn starch is a type of carbohydrate that is made from corn. Corn starch is used in food products to thicken and add texture.
Some of the major companies in the corn starch market are ADM, Cargill, Ingredion (Penford Products), Tate & Lyle Americas, Roquette, Argo, Gea, AVEBE, Nihon Shokuhin Kak, Japan Corn Starch, Sanwa Starch, Zhucheng Xingmao, Changchun Dacheng, Xiwang, Luzhou, COPO, China Starch, Baolingbao Biology, Xi'an Guowei, Lihua Starch, Henan Julong Biological Engineering, Hebei Derui Starch, Corn Development, Longlive.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Corn Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Corn Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Corn Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Corn Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Corn Starch Market Size & Forecast, 2020-2028
4.5.1 Corn Starch Market Size and Y-o-Y Growth
4.5.2 Corn Starch Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Non-GM Corn Starch
5.2.2 General Corn Starch
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Starch Sugar
6.2.2 Beer
6.2.3 Food Industry
6.2.4 Paper Industry
6.2.5 Medicine
6.2.6 Modified Starch
6.2.7 Chemical
6.2.8 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Corn Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Corn Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Non-GM Corn Starch
9.6.2 General Corn Starch
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Starch Sugar
9.10.2 Beer
9.10.3 Food Industry
9.10.4 Paper Industry
9.10.5 Medicine
9.10.6 Modified Starch
9.10.7 Chemical
9.10.8 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Non-GM Corn Starch
10.6.2 General Corn Starch
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Starch Sugar
10.10.2 Beer
10.10.3 Food Industry
10.10.4 Paper Industry
10.10.5 Medicine
10.10.6 Modified Starch
10.10.7 Chemical
10.10.8 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Non-GM Corn Starch
11.6.2 General Corn Starch
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Starch Sugar
11.10.2 Beer
11.10.3 Food Industry
11.10.4 Paper Industry
11.10.5 Medicine
11.10.6 Modified Starch
11.10.7 Chemical
11.10.8 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Non-GM Corn Starch
12.6.2 General Corn Starch
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Starch Sugar
12.10.2 Beer
12.10.3 Food Industry
12.10.4 Paper Industry
12.10.5 Medicine
12.10.6 Modified Starch
12.10.7 Chemical
12.10.8 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Non-GM Corn Starch
13.6.2 General Corn Starch
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Starch Sugar
13.10.2 Beer
13.10.3 Food Industry
13.10.4 Paper Industry
13.10.5 Medicine
13.10.6 Modified Starch
13.10.7 Chemical
13.10.8 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Corn Starch Market: Competitive Dashboard
14.2 Global Corn Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ADM
14.3.2 Cargill
14.3.3 Ingredion (Penford Products)
14.3.4 Tate & Lyle Americas
14.3.5 Roquette
14.3.6 Argo
14.3.7 Gea
14.3.8 AVEBE
14.3.9 Nihon Shokuhin Kak
14.3.10 Japan Corn Starch
14.3.11 Sanwa Starch
14.3.12 Zhucheng Xingmao
14.3.13 Changchun Dacheng
14.3.14 Xiwang
14.3.15 Luzhou
14.3.16 COPO
14.3.17 China Starch
14.3.18 Baolingbao Biology
14.3.19 Xi'an Guowei
14.3.20 Lihua Starch
14.3.21 Henan Julong Biological Engineering
14.3.22 Hebei Derui Starch
14.3.23 Corn Development
14.3.24 Longlive
