Market Overview:
The global cultured meat alternative protein market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about the health benefits of consuming cultured meat alternative protein and the rising demand for sustainable food products. The global cultured meat alternative protein market can be segmented on the basis of type, application, and region. On the basis of type, it can be divided into emerging alternative protein, adolescent alternative protein, and matured alternative protein. Emerging Alternative Protein is further sub-segmented into plant-based proteins and insect-based proteins while Adolescent Alternative Protein is sub-segmented into lab grown beef/pork/chicken/fish etc. Matured Alternative Protein includes dairy alternatives such as milk, cheese yogurt etc. On the basis of application, it can be classified into food applications (meat substitutes such as burgers sausages etc.), feed applications (aquaculture), and other applications (cosmetics).
Product Definition:
Cultured meat alternative protein is the process of producing meat in a laboratory, without the need to raise and slaughter animals. The importance of cultured meat alternative protein is that it could help reduce greenhouse gas emissions and land use, while also providing an environmentally friendly source of high-quality protein.
Emerging Alternative Protein:
Emerging alternative protein is the new term used for non-conventional sources of proteins such as insects, algae, and microbial. Microbial or Algae Protein has been gaining popularity over the past few years owing to its health benefits such as low cholesterol levels and reduced risk of heart diseases.
Insects have a high amount of protein content compared to other sources which makes them an attractive choice for animal feed.
Adolescent Alternative Protein:
Adolescent alternative protein is a new term that refers to proteins extracted from animal cells, including chicken, beef and pork. It has been found to have similar properties as compared to regular muscle protein; thus making it an attractive option for developing meat products with enhanced characteristics. The product is expected to be a cost-effective source of high-quality meat proteins and can also be used in the formulation of pharmaceuticals & nutraceuticals products.
Application Insights:
Food application dominated the global market in 2017, accounting for over 60% of the overall revenue share. The growing demand for meat alternatives in developed countries including U.S., Germany, and France is expected to drive product demand over the forecast period. In addition, rising consumer awareness regarding health benefits associated with protein intake is expected to further fuel industry growth during the study period.
Feed application was estimated at USD 305 million in 2017 owing to high product prices coupled with low yields compared to conventional animal feed sources such as soybean and corn products globally due to various factors including soil quality.
Regional Analysis:
Europe dominated the global market in 2017 owing to growing awareness about the health benefits of meat alternatives, high animal welfare standards, and increasing demand for plant-based protein sources. The European Union (EU) has legislated regarding the use of certain terms such as bio-based or plant-derived ingredients in food labeling. This is expected to propel product demand over the forecast period.
Asia Pacific is projected to be one of the fastest growing regional markets from 2018 to 2030 due to rising consumer awareness about health benefits associated with meat alternatives and increasing disposable income levels in emerging economies including China and India.
Growth Factors:
- Increasing awareness about the health benefits of cultured meat alternative protein over traditional meat protein.
- Rising demand for healthy and sustainable food products across the globe.
- Growing number of vegetarians and vegans who are looking for healthier meat alternatives.
- Proliferation of startups and private companies engaged in cultured meat alternative protein research and development activities.
- Technological advancements in tissue engineering and regenerative medicine that is helping to develop better quality cultured meat alternatives
Scope Of The Report
Report Attributes
Report Details
Report Title
Cultured Meat Alternative Protein Market Research Report
By Type
Emerging Alternative Protein, Adolescent Alternative Protein, Matured Alternative Protein
By Application
Food, Feed, Others
By Companies
AgriProtein (South Africa), Ynsect (France), Enterra Feed Corporation (Canada), Protix (The Netherlands), Proti-Farm Holding NV (The Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd. (Thailand), Aspire Food Group (U.S.), Tiny Farms (U.S.)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
209
Number of Tables & Figures
147
Customization Available
Yes, the report can be customized as per your need.
Global Cultured Meat Alternative Protein Market Report Segments:
The global Cultured Meat Alternative Protein market is segmented on the basis of:
Types
Emerging Alternative Protein, Adolescent Alternative Protein, Matured Alternative Protein
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AgriProtein (South Africa)
- Ynsect (France)
- Enterra Feed Corporation (Canada)
- Protix (The Netherlands)
- Proti-Farm Holding NV (The Netherlands)
- Entomo Farms (Canada)
- Global Bugs Asia Co., Ltd. (Thailand)
- Aspire Food Group (U.S.)
- Tiny Farms (U.S.)
Highlights of The Cultured Meat Alternative Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Emerging Alternative Protein
- Adolescent Alternative Protein
- Matured Alternative Protein
- By Application:
- Food
- Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cultured Meat Alternative Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cultured meat alternative protein is a type of meat that is made from cultured cells, rather than from slaughtered animals. This type of meat has many benefits over traditional animal-based proteins, including being more sustainable and environmentally friendly.
Some of the major players in the cultured meat alternative protein market are AgriProtein (South Africa), Ynsect (France), Enterra Feed Corporation (Canada), Protix (The Netherlands), Proti-Farm Holding NV (The Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd. (Thailand), Aspire Food Group (U.S.), Tiny Farms (U.S.).
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cultured Meat Alternative Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cultured Meat Alternative Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cultured Meat Alternative Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cultured Meat Alternative Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cultured Meat Alternative Protein Market Size & Forecast, 2020-2028
4.5.1 Cultured Meat Alternative Protein Market Size and Y-o-Y Growth
4.5.2 Cultured Meat Alternative Protein Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Emerging Alternative Protein
5.2.2 Adolescent Alternative Protein
5.2.3 Matured Alternative Protein
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food
6.2.2 Feed
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cultured Meat Alternative Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cultured Meat Alternative Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Emerging Alternative Protein
9.6.2 Adolescent Alternative Protein
9.6.3 Matured Alternative Protein
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food
9.10.2 Feed
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Emerging Alternative Protein
10.6.2 Adolescent Alternative Protein
10.6.3 Matured Alternative Protein
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food
10.10.2 Feed
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Emerging Alternative Protein
11.6.2 Adolescent Alternative Protein
11.6.3 Matured Alternative Protein
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food
11.10.2 Feed
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Emerging Alternative Protein
12.6.2 Adolescent Alternative Protein
12.6.3 Matured Alternative Protein
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food
12.10.2 Feed
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Emerging Alternative Protein
13.6.2 Adolescent Alternative Protein
13.6.3 Matured Alternative Protein
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Feed
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cultured Meat Alternative Protein Market: Competitive Dashboard
14.2 Global Cultured Meat Alternative Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 AgriProtein (South Africa)
14.3.2 Ynsect (France)
14.3.3 Enterra Feed Corporation (Canada)
14.3.4 Protix (The Netherlands)
14.3.5 Proti-Farm Holding NV (The Netherlands)
14.3.6 Entomo Farms (Canada)
14.3.7 Global Bugs Asia Co., Ltd. (Thailand)
14.3.8 Aspire Food Group (U.S.)
14.3.9 Tiny Farms (U.S.)
