Market Overview:
The global cultures market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The market is segmented by type, application, and region. By type, the market is divided into starter cultures, adjunct cultures, and other probiotics. Starter cultures are used in the production of fermented dairy products such as yogurt, cheese, and sour cream. Adjunct cultures are used as food additives in meat products such as ham and sausage to improve flavor and extend shelf life. Other probiotics include bacteria that have health benefits when consumed by humans or animals but are not commonly used in food production applications. By application, the market is segmented into dairy-based products and meat products.
Product Definition:
A culture is a way of life of a group of people that is passed from one generation to the next. It includes the beliefs, customs, and traditions that are shared by the people in the group. Cultures are important because they help define who we are as people and help us to understand other cultures.
Starter Cultures:
Starter cultures are the inoculum of bacteria or fungi used to initiate and maintain microbial growth. The most common starter culture is a bacterial inoculum, but can also be fungal or yeast. They are generally available as discrete units for easy identification and monitoring purposes.
The global starter culture market size was valued at USD 648 million in 2015.
Adjunct Cultures:
Adjunct cultures are used to grow the bacteria in media that is separate from the main culture. It is done for two reasons, firstly, so that any contamination of the main culture will not affect the growth of bacteria and secondly, because it allows easy control over nutrients as well as enables one to perform assays on bacterial cells without having an effect on other properties such as viability and density.
Application Insights:
Dairy and dairy-based products segment accounted for the largest revenue share of over 30% in 2017. This is attributed to the high consumption of milk, yogurt, buttermilk and other fermented dairy products across various regions. The rising demand for these beverages and foods owing to changing lifestyle is expected to fuel product innovation by key players such as DSM NV on account of increasing consumer acceptance towards functional foods with added health benefits.
The meat product segment is anticipated register a CAGR of XX% from 2018 to 2030 owing to increased consumption in countries such as China Japan Russia due to growing population along with increasing awareness regarding gut health disorders caused due improper digestion system functioning properly which probiotics help cure thus driving the global demand over next seven years.
Regional Analysis:
Europe dominated the global market in terms of revenue share in 2017. The region is expected to maintain its dominance over the forecast period due to high demand for dairy and meat products. Moreover, rising consumption of probiotics-based food supplements is also likely to have a positive impact on regional growth. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 owing largely consumerism towards dairy and meat products as well as other applications such as infant formula, yogurts, snacks, and confectionery items that contain probiotics cultures.
Growth Factors:
- Increasing global population – which will lead to increased demand for food products, many of which are derived from cultures.
- Rising income levels in developing countries – this will lead to increased demand for more expensive cultured foods, such as cheese and yogurt.
- Urbanization – as more people move into cities, they will have less access to fresh produce and be more likely to purchase processed foods that contain cultured ingredients.
- Health consciousness – there is a growing trend among consumers worldwide towards healthier eating habits, including consumption of probiotic-rich cultured foods and beverages.
- Technological advancements – these are making it easier than ever before to culture food products at home, increasing the appeal of culturing among consumers
Scope Of The Report
Report Attributes
Report Details
Report Title
Cultures Market Research Report
By Type
Starter Cultures, Adjunct Cultures, Other Probiotic
By Application
Dairy and Dairy-based Products, Meat Product, Others
By Companies
Kerry, DSM, DuPont, Chr. Hansen, CSK, Lallemand, Sacco System, Soyuzsnab, Frutarom, Biochem SRL, LB Bulgaricum, Bioprox, Wecare-Bio, Anhui Jinlac Biotech
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
198
Number of Tables & Figures
139
Customization Available
Yes, the report can be customized as per your need.
Global Cultures Market Report Segments:
The global Cultures market is segmented on the basis of:
Types
Starter Cultures, Adjunct Cultures, Other Probiotic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy and Dairy-based Products, Meat Product, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kerry
- DSM
- DuPont
- Chr. Hansen
- CSK
- Lallemand
- Sacco System
- Soyuzsnab
- Frutarom
- Biochem SRL
- LB Bulgaricum
- Bioprox
- Wecare-Bio
- Anhui Jinlac Biotech
Highlights of The Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Starter Cultures
- Adjunct Cultures
- Other Probiotic
- By Application:
- Dairy and Dairy-based Products
- Meat Product
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cultures are the shared beliefs, customs, and social norms of a group of people.
Some of the major companies in the cultures market are Kerry, DSM, DuPont, Chr. Hansen, CSK, Lallemand, Sacco System, Soyuzsnab, Frutarom, Biochem SRL, LB Bulgaricum, Bioprox, Wecare-Bio, Anhui Jinlac Biotech.
The cultures market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cultures Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cultures Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cultures Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cultures Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cultures Market Size & Forecast, 2020-2028
4.5.1 Cultures Market Size and Y-o-Y Growth
4.5.2 Cultures Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Starter Cultures
5.2.2 Adjunct Cultures
5.2.3 Other Probiotic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy and Dairy-based Products
6.2.2 Meat Product
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cultures Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cultures Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Starter Cultures
9.6.2 Adjunct Cultures
9.6.3 Other Probiotic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy and Dairy-based Products
9.10.2 Meat Product
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Starter Cultures
10.6.2 Adjunct Cultures
10.6.3 Other Probiotic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy and Dairy-based Products
10.10.2 Meat Product
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Starter Cultures
11.6.2 Adjunct Cultures
11.6.3 Other Probiotic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy and Dairy-based Products
11.10.2 Meat Product
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Starter Cultures
12.6.2 Adjunct Cultures
12.6.3 Other Probiotic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy and Dairy-based Products
12.10.2 Meat Product
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Starter Cultures
13.6.2 Adjunct Cultures
13.6.3 Other Probiotic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy and Dairy-based Products
13.10.2 Meat Product
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cultures Market: Competitive Dashboard
14.2 Global Cultures Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kerry
14.3.2 DSM
14.3.3 DuPont
14.3.4 Chr. Hansen
14.3.5 CSK
14.3.6 Lallemand
14.3.7 Sacco System
14.3.8 Soyuzsnab
14.3.9 Frutarom
14.3.10 Biochem SRL
14.3.11 LB Bulgaricum
14.3.12 Bioprox
14.3.13 Wecare-Bio
14.3.14 Anhui Jinlac Biotech
