Market Overview:
The global dry whole milk powder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for dairy products, especially in developing countries. In addition, the growing awareness about the health benefits of consuming dairy products is also contributing to the growth of this market. The global dry whole milk powder market can be segmented on the basis of type, application and region. On the basis of type, it can be divided into regular milk powder, instant milk powder, UHT milk powder and caramelized milk powder. The regular milk powders are those that have not been subjected to any heat treatment and are usually used for making fresh dairy products such as cheese or yogurt. The instant powders are those that have been pre-dissolved in water and do not require any further preparation before use. They are mainly used for making beverages or desserts such as ice cream or cake mixes etcetera . UHT (ultra high temperature) powders undergo a heating process at a very high temperature which makes them shelf-stable for long periods of time without refrigeration which makes them ideal for transportation across long distances . Caramelized powders are made by adding sugar and other flavorings to normal whole powderedmilk . They impart a unique flavor profile along with sweetness levels which make them popular among consumers .
Product Definition:
Dry Whole Milk Powder is a dairy product that has been reduced to powder form. It is used as a food additive and can be found in many different products, such as infant formula, baking mixes, and cereal.
Regular:
Regular is a type of milk powder that has been produced from whole milk. It has the least amount of additives and chemicals as compared to other types of powdered milk. The product is considered to be more nutritious than any other powdered form as it contains all the essential ingredients, vitamins, minerals and proteins present in regular raw whole milk.
Instant:
Instant is a powdered form of milk. It has several advantages over the liquid form such as it can be stored for a longer period of time, it's easy to handle and carry around, and most importantly - it does not need to be refrigerated.
The powder consists of casein proteins which are broken down by the heat produced during the pasteurization process thus producing an acid-free product with high nutritive value.
Application Insights:
Dry whole milk powder is used in the home reconstitution of various dairy products such as cheese, butter, yogurt, ice cream and others. Increasing demand for low-fat dairy products across the globe has boosted the application segment. Dairy whiteners are also expected to witness significant growth over the forecast period owing to rising demand for flavored milk powder and dry mix beverage mixes that contain little or no sugar.
Bakery and confectionery include all types of pastries including cakes, pies, cookies as well as confectionery coatings such as chocolate sauces and toppings. The product is used in making these items lighter by increasing their moisture content thus making them fluffy on account of its thickening property which enhances texture properties too. Dry whole milk powder can be caramelized or not depending upon preference; however both variants are used interchangeably in bakery applications with slight modifications based on type (regular vs organic).
Regional Analysis:
Asia Pacific dominated the global dry whole milk powder market in 2017, accounting for a share of over 35.0%. The region is expected to witness significant growth in terms of revenue during the forecast period on account of increasing consumption of dairy products and desserts. Furthermore, rising demand for nutritional supplements is anticipated to drive product demand over the forecast period.
Europe accounted for a major share owing to stringent regulations by European Union regarding saturated fat content in food products coupled with growing consumer awareness about health benefits associated with dairy products such as improved bone health and reduced risk of heart diseases are some factors driving regional growth. North America also held a substantial market share due to high consumption levels along with easy accessibility due to presence or close proximity to large population centers such as Los Angeles, New York City, Chicago etc., which makes it convenient for end-use industries such as food processing & manufacturing companies and supermarkets/ hypermarkets etc.
Growth Factors:
- Increasing demand for milk powder in developing countries as a result of rising population and income levels.
- Growing demand for milk powder from the food and beverage industry as a high-quality, low-cost ingredient.
- Rising consumer preference for dairy products with extended shelf life.
- Proliferation of new product launches by dry whole milk powder manufacturers to cater to specific needs of different customer segments.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dry Whole Milk Powder Market Research Report
By Type
Regular, Instant, UHT, Caramelized, Organic
By Application
Home Reconstitutions, Dairy Whiteners, Bakery and Confectionery, Desserts, Ice-cream, Dairy Blends, Snacks, Nutritional Supplements, Others
By Companies
Nestle, Lactalis, Clover Fonterra, FrieslandCampina, Danone, Danadairy, Saputoingredients, Amul, Nestle
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
136
Number of Tables & Figures
96
Customization Available
Yes, the report can be customized as per your need.
Global Dry Whole Milk Powder Market Report Segments:
The global Dry Whole Milk Powder market is segmented on the basis of:
Types
Regular, Instant, UHT, Caramelized, Organic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Home Reconstitutions, Dairy Whiteners, Bakery and Confectionery, Desserts, Ice-cream, Dairy Blends, Snacks, Nutritional Supplements, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nestle
- Lactalis
- Clover Fonterra
- FrieslandCampina
- Danone
- Danadairy
- Saputoingredients
- Amul
- Nestle
Highlights of The Dry Whole Milk Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Regular
- Instant
- UHT
- Caramelized
- Organic
- By Application:
- Home Reconstitutions
- Dairy Whiteners
- Bakery and Confectionery
- Desserts
- Ice-cream
- Dairy Blends
- Snacks
- Nutritional Supplements
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dry Whole Milk Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dry whole milk powder is a powder made from whole milk that has been dried. It is used as an ingredient in food products, such as baked goods and ice cream.
Some of the major companies in the dry whole milk powder market are Nestle, Lactalis, Clover Fonterra, FrieslandCampina, Danone, Danadairy, Saputoingredients, Amul, Nestle.
The dry whole milk powder market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dry Whole Milk Powder Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dry Whole Milk Powder Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dry Whole Milk Powder Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dry Whole Milk Powder Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dry Whole Milk Powder Market Size & Forecast, 2020-2028
4.5.1 Dry Whole Milk Powder Market Size and Y-o-Y Growth
4.5.2 Dry Whole Milk Powder Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Regular
5.2.2 Instant
5.2.3 UHT
5.2.4 Caramelized
5.2.5 Organic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Home Reconstitutions
6.2.2 Dairy Whiteners
6.2.3 Bakery and Confectionery
6.2.4 Desserts
6.2.5 Ice-cream
6.2.6 Dairy Blends
6.2.7 Snacks
6.2.8 Nutritional Supplements
6.2.9 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dry Whole Milk Powder Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dry Whole Milk Powder Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Regular
9.6.2 Instant
9.6.3 UHT
9.6.4 Caramelized
9.6.5 Organic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Home Reconstitutions
9.10.2 Dairy Whiteners
9.10.3 Bakery and Confectionery
9.10.4 Desserts
9.10.5 Ice-cream
9.10.6 Dairy Blends
9.10.7 Snacks
9.10.8 Nutritional Supplements
9.10.9 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Regular
10.6.2 Instant
10.6.3 UHT
10.6.4 Caramelized
10.6.5 Organic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Home Reconstitutions
10.10.2 Dairy Whiteners
10.10.3 Bakery and Confectionery
10.10.4 Desserts
10.10.5 Ice-cream
10.10.6 Dairy Blends
10.10.7 Snacks
10.10.8 Nutritional Supplements
10.10.9 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Regular
11.6.2 Instant
11.6.3 UHT
11.6.4 Caramelized
11.6.5 Organic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Home Reconstitutions
11.10.2 Dairy Whiteners
11.10.3 Bakery and Confectionery
11.10.4 Desserts
11.10.5 Ice-cream
11.10.6 Dairy Blends
11.10.7 Snacks
11.10.8 Nutritional Supplements
11.10.9 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Regular
12.6.2 Instant
12.6.3 UHT
12.6.4 Caramelized
12.6.5 Organic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Home Reconstitutions
12.10.2 Dairy Whiteners
12.10.3 Bakery and Confectionery
12.10.4 Desserts
12.10.5 Ice-cream
12.10.6 Dairy Blends
12.10.7 Snacks
12.10.8 Nutritional Supplements
12.10.9 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Regular
13.6.2 Instant
13.6.3 UHT
13.6.4 Caramelized
13.6.5 Organic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Home Reconstitutions
13.10.2 Dairy Whiteners
13.10.3 Bakery and Confectionery
13.10.4 Desserts
13.10.5 Ice-cream
13.10.6 Dairy Blends
13.10.7 Snacks
13.10.8 Nutritional Supplements
13.10.9 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dry Whole Milk Powder Market: Competitive Dashboard
14.2 Global Dry Whole Milk Powder Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Nestle
14.3.2 Lactalis
14.3.3 Clover Fonterra
14.3.4 FrieslandCampina
14.3.5 Danone
14.3.6 Danadairy
14.3.7 Saputoingredients
14.3.8 Amul
14.3.9 Nestle
