Market Overview:
The global flavor encapsulation market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth of the market can be attributed to the increasing demand for convenience foods and rising awareness about health and wellness. In terms of type, the nut flavor segment is projected to lead the global flavor encapsulation market during the forecast period. This can be attributed to the increasing demand for healthy snacks and food products. In terms of application, liquid flavor encapsulation is projected to lead the global flavor encapsulation market during the forecast period.
Product Definition:
Flavor encapsulation is the process of enclosing a flavor compound within a carrier material. The importance of flavor encapsulation is that it can protect the flavor from degradation, and it can also control the release of the flavor.
Nut flavor:
Flavors are often lost during the cooking process and need to be retrieved for finishing the dish. This is where flavor encapsulation comes into play. It's a process of masking or covering up unwanted flavors so that they don’t get destroyed during processing and also bring out the true flavor of food products.
The global nut flavor market size was valued at USD 1,F-18 million in 2017.
Fruit flavor:
Fruit flavor is the natural flavoring derived from a fruit. It can be obtained from either fresh or processed fruits. The most commonly used fruits for flavoring are apple, orange, banana, pineapple, cherry and grapes.
The global market for fruit flavors encapsulation was valued at USD 1.05 billion in 2015.
Application Insights:
Based on application, the global flavor encapsulation market is segmented into liquid flavor encapsulation, powdered flavor encapsulation and others. Liquid flavors dominated the overall market in terms of revenue share in 2017. The growing popularity of carbonated soft drinks is expected to drive demand for liquid flavors over the forecast period.
The growth of e-commerce has played a key role in driving consumer awareness about different products and their benefits which eventually resulted in increased product consumption across various applications such as bakery & confectionery, dairy products and pet food among others. Flavor manufacturers are also increasingly using online platforms to reach consumers directly through blog posts & social media accounts where they can post reviews about their experience with different types of foods containing flavored ingredients thereby positively influencing demand for these types of flavors across various applications globally.
Regional Analysis:
North America dominated the global market in 2017 owing to the presence of a large number of industry players and high consumer awareness. The region is expected to maintain its dominance over the forecast period as well due to growing demand for flavored milk, yogurt, sports drinks, and other dairy products.
Asia Pacific is anticipated to be one of the fastest-growing regions during the forecast period owing to rising product demand from countries such as China and India. In addition, increasing disposable income levels coupled with changing lifestyles are likely boost regional growth prospects in near future.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the flavor encapsulation market. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or hassle. This segment of the food industry is witnessing rapid growth, as consumers are increasingly looking for ways to save time on meal preparation. Flavor encapsulation helps to improve the convenience and taste of food products, which is driving its adoption in this segment.
- Rising awareness about health benefits of functional foods: Another key driver for flavor encapsulation market is the increasing awareness about health benefits of functional foods among consumers worldwide. Functional Foods are those that offer additional health benefits beyond basic nutrition such as prevention and treatment of diseases or improved physical performance etcetera . They are becoming popular among consumers due to their potential to improve overall well-being .Flavor encapsulation helps to enhance these health benefits by protecting active ingredients from degradation and delivering them directly to target cells , making them an important tool in developing functional foods products .
Scope Of The Report
Report Attributes
Report Details
Report Title
Flavor Encapsulation Market Research Report
By Type
Nut flavor, Fruit flavor, Chocolate flavor, Spices flavor, Vanilla flavor
By Application
Liquid flavor encapsulation, Powdered flavor encapsulation
By Companies
Veka Group, Büchi Labortechnik AG, Cargill, Drytech, Clextral S.A.S, Etosha Pan, Firmenich International SA, FlavArom International Ltd, FONA International, Inc, FrieslandCampina Nederland Holding B.V, Glatt GmbH
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
219
Number of Tables & Figures
154
Customization Available
Yes, the report can be customized as per your need.
Global Flavor Encapsulation Market Report Segments:
The global Flavor Encapsulation market is segmented on the basis of:
Types
Nut flavor, Fruit flavor, Chocolate flavor, Spices flavor, Vanilla flavor
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Liquid flavor encapsulation, Powdered flavor encapsulation
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Veka Group
- Büchi Labortechnik AG
- Cargill
- Drytech
- Clextral S.A.S
- Etosha Pan
- Firmenich International SA
- FlavArom International Ltd
- FONA International, Inc
- FrieslandCampina Nederland Holding B.V
- Glatt GmbH
Highlights of The Flavor Encapsulation Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Nut flavor
- Fruit flavor
- Chocolate flavor
- Spices flavor
- Vanilla flavor
- By Application:
- Liquid flavor encapsulation
- Powdered flavor encapsulation
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Flavor Encapsulation Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Flavor encapsulation is a manufacturing process that uses flavorants to protect food from oxidation and spoilage. The flavorants are typically dissolved in an oil or fat, which coats the food particles and prevents them from absorbing other flavors or becoming contaminated.
Some of the major players in the flavor encapsulation market are Veka Group, B¼chi Labortechnik AG, Cargill, Drytech, Clextral S.A.S, Etosha Pan, Firmenich International SA, FlavArom International Ltd, FONA International, Inc, FrieslandCampina Nederland Holding B.V, Glatt GmbH.
The flavor encapsulation market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Flavor Encapsulation Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Flavor Encapsulation Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Flavor Encapsulation Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Flavor Encapsulation Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Flavor Encapsulation Market Size & Forecast, 2018-2028
4.5.1 Flavor Encapsulation Market Size and Y-o-Y Growth
4.5.2 Flavor Encapsulation Market Absolute $ Opportunity
Chapter 5 Global Flavor Encapsulation Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Flavor Encapsulation Market Size Forecast by Type
5.2.1 Nut flavor
5.2.2 Fruit flavor
5.2.3 Chocolate flavor
5.2.4 Spices flavor
5.2.5 Vanilla flavor
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Flavor Encapsulation Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Flavor Encapsulation Market Size Forecast by Applications
6.2.1 Liquid flavor encapsulation
6.2.2 Powdered flavor encapsulation
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Flavor Encapsulation Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Flavor Encapsulation Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Flavor Encapsulation Analysis and Forecast
9.1 Introduction
9.2 North America Flavor Encapsulation Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Flavor Encapsulation Market Size Forecast by Type
9.6.1 Nut flavor
9.6.2 Fruit flavor
9.6.3 Chocolate flavor
9.6.4 Spices flavor
9.6.5 Vanilla flavor
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Flavor Encapsulation Market Size Forecast by Applications
9.10.1 Liquid flavor encapsulation
9.10.2 Powdered flavor encapsulation
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Flavor Encapsulation Analysis and Forecast
10.1 Introduction
10.2 Europe Flavor Encapsulation Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Flavor Encapsulation Market Size Forecast by Type
10.6.1 Nut flavor
10.6.2 Fruit flavor
10.6.3 Chocolate flavor
10.6.4 Spices flavor
10.6.5 Vanilla flavor
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Flavor Encapsulation Market Size Forecast by Applications
10.10.1 Liquid flavor encapsulation
10.10.2 Powdered flavor encapsulation
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Flavor Encapsulation Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Flavor Encapsulation Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Flavor Encapsulation Market Size Forecast by Type
11.6.1 Nut flavor
11.6.2 Fruit flavor
11.6.3 Chocolate flavor
11.6.4 Spices flavor
11.6.5 Vanilla flavor
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Flavor Encapsulation Market Size Forecast by Applications
11.10.1 Liquid flavor encapsulation
11.10.2 Powdered flavor encapsulation
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Flavor Encapsulation Analysis and Forecast
12.1 Introduction
12.2 Latin America Flavor Encapsulation Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Flavor Encapsulation Market Size Forecast by Type
12.6.1 Nut flavor
12.6.2 Fruit flavor
12.6.3 Chocolate flavor
12.6.4 Spices flavor
12.6.5 Vanilla flavor
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Flavor Encapsulation Market Size Forecast by Applications
12.10.1 Liquid flavor encapsulation
12.10.2 Powdered flavor encapsulation
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Flavor Encapsulation Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Flavor Encapsulation Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Flavor Encapsulation Market Size Forecast by Type
13.6.1 Nut flavor
13.6.2 Fruit flavor
13.6.3 Chocolate flavor
13.6.4 Spices flavor
13.6.5 Vanilla flavor
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Flavor Encapsulation Market Size Forecast by Applications
13.10.1 Liquid flavor encapsulation
13.10.2 Powdered flavor encapsulation
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Flavor Encapsulation Market: Competitive Dashboard
14.2 Global Flavor Encapsulation Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Veka Group
14.3.2 Büchi Labortechnik AG
14.3.3 Cargill
14.3.4 Drytech
14.3.5 Clextral S.A.S
14.3.6 Etosha Pan
14.3.7 Firmenich International SA
14.3.8 FlavArom International Ltd
14.3.9 FONA International, Inc
14.3.10 FrieslandCampina Nederland Holding B.V
14.3.11 Glatt GmbH
