Market Overview:
The global food grade mannan oligosaccharide market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and functional foods, rising awareness about the benefits of mannan oligosaccharides, and growing demand from emerging markets. However, factors such as high cost of mannan oligosaccharides and stringent regulatory norms may restrain the growth of this market during the forecast period. On the basis of type, above 85% segment is expected to account for a larger share in terms of revenue in 2018 as compared to below 85% segment. This can be attributed to higher purity levels offered by products in this segment as compared to those available in below 85% segment. On the basis of application, healthcare food sector is anticipated witness highest growth during forecast period owing health benefits associated with consumptionof mannan oligosaccharides.
Product Definition:
Food grade mannan oligosaccharide is a natural carbohydrate that is derived from the cell walls of certain plants. It can be found in a variety of food products, and it has been shown to have several health benefits. Food grade mannan oligosaccharide is believed to help improve gut health, boost the immune system, and reduce inflammation. It is also thought to be effective at reducing symptoms associated with allergies and asthma.
Above 85%:
Food grade mannan oligosaccharide (MOS) is a prebiotic food ingredient that improves the intestinal microflora and prevents pathogenic bacteria from adhering to the intestinal cells. The product also enhances immunity, reduces fatigue, and increases mental health.
Below 85%:
B-S MAN is a prebiotic used in food and beverage applications. It has been gaining importance on account of its potential health benefits such as improvement of gut health, prevention of diseases, and improved absorption of minerals. The product also helps to reduce the risk associated with Cardiovascular Diseases (CVDs) by improving the functionings of the immune system.
Application Insights:
Healthcare food was the dominant application segment and accounted for over 50% of the overall demand in 2016. The product is used as an emulsifier, rheology modifier, texturizer and sweetener in various healthcare products including baby foods, infant formulas and nutritional drinks.
The other major applications include bakery & confectionery products where it is used to enhance texture as well as improve shelf life stability. It can be utilized alone or in combination with polysaccharides such as starch or dextrins. The product has a low glycemic index which makes it suitable for use in baked goods that contain sugar or honey along with functional ingredients such as vitamins A & B6 and C & E (sea salt).
Regional Analysis:
North America was the largest regional market in 2017 owing to high demand from dietary supplements, functional food and beverages, and healthcare applications. The region is expected to maintain its dominance over the forecast period due to increasing awareness about health benefits of oligosaccharides coupled with growing consumer preference for natural products. Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 on account of rising product consumption in countries such as Japan, China, India, Australia among others.
Growth Factors:
- Increasing demand for food grade mannan oligosaccharide from the food and beverage industry as a natural preservative and stabilizer.
- Rising awareness about the health benefits of mannan oligosaccharides among consumers, which is driving its demand in dietary supplements and functional foods & beverages.
- Growing research on the potential applications of mannan oligosaccharides in various industries is expected to create new opportunities for this market over the next few years.
- The increasing use of mannan oligosaccharides as a prebiotic ingredient in animal feed is projected to boost the growth of this market during the forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Grade Mannan Oligosaccharide Market Research Report
By Type
Above 85%, Below 85%
By Application
Healthcare Food, Other
By Companies
Good Day Enshi Biotechnology, Yongan Yuanhe, Baierma
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
209
Number of Tables & Figures
147
Customization Available
Yes, the report can be customized as per your need.
Global Food Grade Mannan Oligosaccharide Market Report Segments:
The global Food Grade Mannan Oligosaccharide market is segmented on the basis of:
Types
Above 85%, Below 85%
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Healthcare Food, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Good Day Enshi Biotechnology
- Yongan Yuanhe
- Baierma
Highlights of The Food Grade Mannan Oligosaccharide Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Above 85%
- Below 85%
- By Application:
- Healthcare Food
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Grade Mannan Oligosaccharide Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food grade mannan oligosaccharide is a type of dietary fiber that is derived from the cell walls of certain types of plants. It is often used as a prebiotic to promote the growth of beneficial bacteria in the gut.
Some of the major players in the food grade mannan oligosaccharide market are Good Day Enshi Biotechnology, Yongan Yuanhe, Baierma.
The food grade mannan oligosaccharide market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Grade Mannan Oligosaccharide Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Food Grade Mannan Oligosaccharide Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Food Grade Mannan Oligosaccharide Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Food Grade Mannan Oligosaccharide Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Food Grade Mannan Oligosaccharide Market Size & Forecast, 2020-2028 4.5.1 Food Grade Mannan Oligosaccharide Market Size and Y-o-Y Growth 4.5.2 Food Grade Mannan Oligosaccharide Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Above 85%
5.2.2 Below 85%
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Healthcare Food
6.2.2 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Grade Mannan Oligosaccharide Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Grade Mannan Oligosaccharide Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Above 85%
9.6.2 Below 85%
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Healthcare Food
9.10.2 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Above 85%
10.6.2 Below 85%
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Healthcare Food
10.10.2 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Above 85%
11.6.2 Below 85%
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Healthcare Food
11.10.2 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Above 85%
12.6.2 Below 85%
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Healthcare Food
12.10.2 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Above 85%
13.6.2 Below 85%
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Healthcare Food
13.10.2 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Grade Mannan Oligosaccharide Market: Competitive Dashboard
14.2 Global Food Grade Mannan Oligosaccharide Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Good Day Enshi Biotechnology
14.3.2 Yongan Yuanhe
14.3.3 Baierma