Market Overview:
The global glucose and maltodextrin market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for glucose and maltodextrin from various applications such as paper & pulp, cosmetics, pharmaceuticals, food & beverages, and others. Glucose is used as a sweetener in food products such as bakery items, confectionery items, carbonated drinks etc., whereas maltodextrin is used as an additive or bulking agent in various processed foods. In addition, the growing demand for functional foods has led to an increase in the use of glucose and maltodextrin across different regions.
Product Definition:
Glucose is a simple sugar molecule that is the body's main source of energy. Glucose is found in food and is also produced by the body. The digestive system breaks down carbohydrates into glucose, which then enters the bloodstream. The pancreas secretes insulin, which helps the body cells absorb glucose from the blood to use for energy or store for later use. Maltodextrin is a type of carbohydrate made from corn, rice, potato starch or wheat flour.
Glucose:
Glucose is a simple sugar that is found in fruits, vegetables, honey and some plants. It plays an important role in the human body as it provides energy to the cells for proper functioning. Glucose also helps maintain blood glucose levels in humans. Blood glucose level refers to the amount of sugar present in the blood stream of a person suffering from diabetes mellitus.
Maltodextrin:
Maltodextrin is a highly soluble fiber that is obtained from the germination of certain cereals and plants. It has a low molecular weight ranging from 200 to 2,000 Da. Maltodextrin can be derived from various sources including rice, wheat, barley and corn.
Application Insights:
Paper and pulp was the leading application segment in 2016, accounting for over 50.0% of the global market. The product is used as a thickener, sweetening agent and flavoring agent in paper manufacturing. It is also used to improve ink flow when printing on paper by acting as a wetting agent and emulsifier. Increasing demand for high-quality papers with enhanced brightness, opacity, smoothness & tensile strength is expected to propel growth during the forecast period.
Glucose has an important role in influencing various processes such as fiber formation (lubrication), adhesive force (adhesion) between fibers & lignin formation which are essential for wood processing industry applications including plywood production from logs or trees of all types including hardwood.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a growth rate of 5.6% over the forecast period, owing to increasing product demand from various end-use industries, such as food & beverage and pharmaceuticals.
Asia Pacific is anticipated to be one of the fastest-growing regional markets during the forecast period owing to rapid industrialization along with expanding end-use industries mainly food & beverages.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in the demand for convenient foods that are easy to prepare and consume. Glucose and maltodextrin are widely used as ingredients in a variety of convenience food products, such as ready-to-eat meals, snacks, and beverages. This is expected to drive the growth of the glucose and maltodextrin market in the coming years.
- Rising awareness about health benefits: There is a growing awareness among consumers about the health benefits offered by glucose and maltodextrin products. This is driving demand for these products among consumers across all age groups.
- Growing popularity of functional foods: Glucose and maltodextrin are widely used as ingredients in functional foods due to their beneficial properties such as weight management, energy enhancement, etc. The increasing popularity of functional foods is expected to boost the growth of the glucose and maltodextrin market in future years..
Scope Of The Report
Report Attributes
Report Details
Report Title
Glucose and Maltodextrin Market Research Report
By Type
Glucose, Maltodextrin
By Application
Paper & Pulp, Cosmetics, Pharmaceuticals, Food & Beverages
By Companies
Agrana Investment Corp, Archer Daniels Midland Company, Avebe U.A., Cargill, Incorporated, Emsland-Starke Gmbh, Grain Processing Corporation, Ingredion Incorporated, Penford Corporation, Roquette Freres, Agrana Investment Corp
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
236
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Glucose and Maltodextrin Market Report Segments:
The global Glucose and Maltodextrin market is segmented on the basis of:
Types
Glucose, Maltodextrin
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Paper & Pulp, Cosmetics, Pharmaceuticals, Food & Beverages
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Agrana Investment Corp
- Archer Daniels Midland Company
- Avebe U.A.
- Cargill
- Incorporated
- Emsland-Starke Gmbh
- Grain Processing Corporation
- Ingredion Incorporated
- Penford Corporation
- Roquette Freres
- Agrana Investment Corp
Highlights of The Glucose and Maltodextrin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Glucose
- Maltodextrin
- By Application:
- Paper & Pulp
- Cosmetics
- Pharmaceuticals
- Food & Beverages
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Glucose and Maltodextrin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Glucose and maltodextrin are two types of carbohydrate. Carbohydrates are the main source of energy for the body, and they're important for maintaining blood sugar levels. Glucose is a simple sugar made from the breakdown of starch in food. Maltodextrin is a type of carbohydrate that's made from plant sources, such as cornstarch or wheat flour.
Some of the key players operating in the glucose and maltodextrin market are Agrana Investment Corp, Archer Daniels Midland Company, Avebe U.A., Cargill, Incorporated, Emsland-Starke Gmbh, Grain Processing Corporation, Ingredion Incorporated, Penford Corporation, Roquette Freres, Agrana Investment Corp.
The glucose and maltodextrin market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Glucose and Maltodextrin Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Glucose and Maltodextrin Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Glucose and Maltodextrin Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Glucose and Maltodextrin Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Glucose and Maltodextrin Market Size & Forecast, 2020-2028
4.5.1 Glucose and Maltodextrin Market Size and Y-o-Y Growth
4.5.2 Glucose and Maltodextrin Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Glucose
5.2.2 Maltodextrin
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Paper & Pulp
6.2.2 Cosmetics
6.2.3 Pharmaceuticals
6.2.4 Food & Beverages
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Glucose and Maltodextrin Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Glucose and Maltodextrin Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Glucose
9.6.2 Maltodextrin
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Paper & Pulp
9.10.2 Cosmetics
9.10.3 Pharmaceuticals
9.10.4 Food & Beverages
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Glucose
10.6.2 Maltodextrin
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Paper & Pulp
10.10.2 Cosmetics
10.10.3 Pharmaceuticals
10.10.4 Food & Beverages
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Glucose
11.6.2 Maltodextrin
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Paper & Pulp
11.10.2 Cosmetics
11.10.3 Pharmaceuticals
11.10.4 Food & Beverages
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Glucose
12.6.2 Maltodextrin
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Paper & Pulp
12.10.2 Cosmetics
12.10.3 Pharmaceuticals
12.10.4 Food & Beverages
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Glucose
13.6.2 Maltodextrin
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Paper & Pulp
13.10.2 Cosmetics
13.10.3 Pharmaceuticals
13.10.4 Food & Beverages
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Glucose and Maltodextrin Market: Competitive Dashboard
14.2 Global Glucose and Maltodextrin Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Agrana Investment Corp
14.3.2 Archer Daniels Midland Company
14.3.3 Avebe U.A.
14.3.4 Cargill
14.3.5 Incorporated
14.3.6 Emsland-Starke Gmbh
14.3.7 Grain Processing Corporation
14.3.8 Ingredion Incorporated
14.3.9 Penford Corporation
14.3.10 Roquette Freres
14.3.11 Agrana Investment Corp
