Market Overview:
The global gluten containing ancient grain market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for healthy food products and the rising awareness about the health benefits of gluten containing ancient grains. Wheat dominates the global gluten containing ancient grain market, accounting for a major share in terms of value and volume. Barley, rye, and other gluten containing ancient grains are also gaining popularity due to their high nutritional value. Bakery and confectionery products account for a leading application segment of the global gluten containing ancient grain market. This segment is followed by snacks, direct eating, and other applications segments respectively.
Product Definition:
A gluten-containing ancient grain is a grain that contains gluten. Gluten is a protein found in wheat, barley, and rye. It helps give dough its elasticity and texture. Ancient grains are considered to be those that have been around for at least 2,000 years.
Wheat:
Wheat is a cereal grain that is widely cultivated in many countries. The most common types of wheat are red (Triticum aestivum), white (Triticum turgidum) and brown (Triticium rigidum). Wheat has been a major source of food for the human population since Neolithic times, when it was first cultivated. It is an essential part of the diet for humans as well as livestock on account of its high nutritional value and easy availability.
Barley:
Barley is a cereal grain that is grown in cooler regions of the world. It has been a major source of food and nutrition for many people across the globe. Barley contains various vitamins, minerals, proteins, enzymes and antioxidants that are essential for human health. The grain also provides fiber content which helps in lowering cholesterol levels and controlling blood sugar levels along with providing prebiotics that help in improving gut health.
Application Insights:
Bakery and confectionery products led the global market in 2017. These products include various bakery and confectionery items such as pastries, bread, cakes, cookies, crackers etc. The demand for these items is generally higher in developed economies compared to developing countries due to a longer tradition of consumption of such foods among the former group. Moreover, increasing disposable income leads to an increase in spending on luxury food items which also boosts industry growth over the forecast period.
Snacks are expected to be one of the fastest growing segments during the forecast period owing to rising consumer preference for energy snacks especially after work hours when physical activity levels peak. Rising awareness regarding health benefits associated with gluten free diet coupled with increasing disposable income has boosted product demand particularly among consumers looking for gym-related snacks or protein bars made from natural ingredients is expected drive segment growth over next few years.
Regional Analysis:
North America held the largest market share of over 30% in 2017. The region is expected to witness a significant growth rate of 5.6% from 2018 to 2030 owing to growing awareness about celiac disease and gluten-free products, increasing consumption of traditional grains as a result of changing lifestyles, and rising demand for bakery and confectionery products.
Asia Pacific is anticipated to register the fastest CAGR during the forecast period due to factors such as increasing disposable income levels, changing food habits & preferences along with rising health concerns regarding gluten-free foods among consumers which are driving industry growth in this region. Europe also holds a considerable share in global market space due its large population base suffering from celiac disease or gluten intolerance that drives demand for these products over there as well as growing awareness among consumers about these healthy alternatives for conventional wheat based breads & baked goods that will drive regional industry growth over there during the forecast period too).
Growth Factors:
- Increasing awareness about the health benefits of gluten-containing ancient grains is expected to drive their demand over the forecast period.
- Rising demand for healthy and organic food products is projected to boost the growth of the market.
- Growing popularity of gluten-free diets is anticipated to create opportunities for gluten-containing ancient grain manufacturers in the near future.
- The increasing number of people with celiac disease is likely to propel demand for these grains over the forecast period.
- Rapid urbanization coupled with changing lifestyles in emerging economies such as India and China are expected to provide significant growth opportunities for this market during the forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten Containing Ancient Grain Market Research Report
By Type
Wheat, Barley, Rye, Other
By Application
Bakery and Confectionery Products, Snacks, Direct Eating, Other
By Companies
The J.M. Smucker Co., Ardent Mills, Bunge, ADM, Healthy Food Ingredients, Factoria Quinoa Zona Franca S.A.S., Urbane Grain, Nature's Path Foods, FutureCeuticals, Sunnyland Mills, Manini's
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
230
Number of Tables & Figures
161
Customization Available
Yes, the report can be customized as per your need.
Global Gluten Containing Ancient Grain Market Report Segments:
The global Gluten Containing Ancient Grain market is segmented on the basis of:
Types
Wheat, Barley, Rye, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery and Confectionery Products, Snacks, Direct Eating, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The J.M. Smucker Co.
- Ardent Mills
- Bunge
- ADM
- Healthy Food Ingredients
- Factoria Quinoa Zona Franca S.A.S.
- Urbane Grain
- Nature's Path Foods
- FutureCeuticals
- Sunnyland Mills
- Manini's
Highlights of The Gluten Containing Ancient Grain Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Wheat
- Barley
- Rye
- Other
- By Application:
- Bakery and Confectionery Products
- Snacks
- Direct Eating
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten Containing Ancient Grain Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
The ancient grain is a type of gluten containing wheat, rye, and barley. Gluten is the main protein in these grains.
Some of the key players operating in the gluten containing ancient grain market are The J.M. Smucker Co., Ardent Mills, Bunge, ADM, Healthy Food Ingredients, Factoria Quinoa Zona Franca S.A.S., Urbane Grain, Nature's Path Foods, FutureCeuticals, Sunnyland Mills, Manini's.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten Containing Ancient Grain Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten Containing Ancient Grain Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten Containing Ancient Grain Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten Containing Ancient Grain Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten Containing Ancient Grain Market Size & Forecast, 2020-2028
4.5.1 Gluten Containing Ancient Grain Market Size and Y-o-Y Growth
4.5.2 Gluten Containing Ancient Grain Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Wheat
5.2.2 Barley
5.2.3 Rye
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery and Confectionery Products
6.2.2 Snacks
6.2.3 Direct Eating
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten Containing Ancient Grain Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten Containing Ancient Grain Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Wheat
9.6.2 Barley
9.6.3 Rye
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery and Confectionery Products
9.10.2 Snacks
9.10.3 Direct Eating
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Wheat
10.6.2 Barley
10.6.3 Rye
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery and Confectionery Products
10.10.2 Snacks
10.10.3 Direct Eating
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Wheat
11.6.2 Barley
11.6.3 Rye
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery and Confectionery Products
11.10.2 Snacks
11.10.3 Direct Eating
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Wheat
12.6.2 Barley
12.6.3 Rye
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery and Confectionery Products
12.10.2 Snacks
12.10.3 Direct Eating
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Wheat
13.6.2 Barley
13.6.3 Rye
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery and Confectionery Products
13.10.2 Snacks
13.10.3 Direct Eating
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten Containing Ancient Grain Market: Competitive Dashboard
14.2 Global Gluten Containing Ancient Grain Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 The J.M. Smucker Co.
14.3.2 Ardent Mills
14.3.3 Bunge
14.3.4 ADM
14.3.5 Healthy Food Ingredients
14.3.6 Factoria Quinoa Zona Franca S.A.S.
14.3.7 Urbane Grain
14.3.8 Nature's Path Foods
14.3.9 FutureCeuticals
14.3.10 Sunnyland Mills
14.3.11 Manini's
