Market Overview:
The global gluten free ancient grain market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing awareness about gluten-free diets and their health benefits, rising demand for healthy and nutritious food products, and growing number of celiac patients across the globe. Based on type, the global gluten free ancient grain market is segmented into quinoa, buckwheat, millet, and other grains. Quinoa is expected to be the fastest-growing type segment during the forecast period due to its high nutritional value and health benefits. It is also a good source of dietary fiber, protein, minerals (iron & magnesium), vitamins (B6 & E), and antioxidants. Based on application, the global gluten free ancient grain market is segmented into bakery & confectionery products; snacks; direct eating; and other applications such as baby food products or pet food products etcetera). Bakery & confectionery products are expected to account for a major share of this market in terms of revenue owing to rising demand for healthier alternatives in this category coupled with increasing consumer awareness about celiac disease diagnosis rates around thw world . Snacks are also anticipated t o witness significant growth over th e next few years due t o their convenience an d healthy attributes .
Product Definition:
A gluten-free ancient grain is a cereal grain that is not derived from wheat, barley, or rye. Gluten-free ancient grains include amaranth, buckwheat, corn, millet, quinoa and sorghum.
Quinoa:
Quinoa (KEEN-wah) is a plant food, the seeds of which are a rich source of protein and amino acids. It has been used by Andean people for thousands of years as an important part of their diet. Quinoa was once considered to be merely an alternative grain; however, its health benefits have now made it mainstream in the nutrition world.
Buckwheat:
Buckwheat is a fruit and it's seeds are used to make flour. It has high nutritional value and can be used in various recipes. Buckwheat contains protein, minerals, vitamins, calcium, iron and magnesium among others.
Application Insights:
Bakery and confectionery products led the market and accounted for more than 35.0% share of the global revenue in 2017. The growing demand for gluten free breads, pastries, cakes and other confectionery products is expected to drive growth over the forecast period. Moreover, rising consumer awareness regarding celiac disease has driven demand for these products across North America and Europe which is expected to have a positive impact on industry growth over the coming years.
The direct eating segment includes cereals such as rice porridge, millet flakes or granules, quinoa flakes or granules that are cooked without any added flavors or ingredients.
Regional Analysis:
North America held the largest share of over 35.0% in 2017. The region has been witnessing increasing demand for gluten free products owing to rising cases of celiac disease and gluten sensitivity among consumers. As per a study published in the Journal of American Medical Association, approximately 1 million people were diagnosed with celiac disease in U.
Growth Factors:
- Increasing awareness about gluten-free diet and its benefits is driving the growth of the gluten free ancient grain market.
- Rising demand for healthy and nutritious food products is also propelling the growth of this market.
- Growing number of celiac patients is another major factor that is fueling the demand for gluten free ancient grains worldwide.
- Rapid urbanization and changing lifestyle patterns are also contributing to the growth of this market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten Free Ancient Grain Market Research Report
By Type
Quinoa, Buckwheat, Millet, Other
By Application
Bakery and Confectionery Products, Snacks, Direct Eating, Other
By Companies
The J.M. Smucker Co., Ardent Mills, Bunge, ADM, Healthy Food Ingredients, Factoria Quinoa Zona Franca S.A.S., Urbane Grain, Nature's Path Foods, FutureCeuticals, Sunnyland Mills, Manini's
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
144
Number of Tables & Figures
101
Customization Available
Yes, the report can be customized as per your need.
Global Gluten Free Ancient Grain Market Report Segments:
The global Gluten Free Ancient Grain market is segmented on the basis of:
Types
Quinoa, Buckwheat, Millet, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery and Confectionery Products, Snacks, Direct Eating, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The J.M. Smucker Co.
- Ardent Mills
- Bunge
- ADM
- Healthy Food Ingredients
- Factoria Quinoa Zona Franca S.A.S.
- Urbane Grain
- Nature's Path Foods
- FutureCeuticals
- Sunnyland Mills
- Manini's
Highlights of The Gluten Free Ancient Grain Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Quinoa
- Buckwheat
- Millet
- Other
- By Application:
- Bakery and Confectionery Products
- Snacks
- Direct Eating
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten Free Ancient Grain Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten free ancient grain is a type of gluten free flour made from ancient grains, such as amaranth, quinoa, and millet. These grains are not processed like most other gluten free flours and have a higher protein content than most other gluten-free flours. They can be used in place of wheat flour in many recipes.
Some of the key players operating in the gluten free ancient grain market are The J.M. Smucker Co., Ardent Mills, Bunge, ADM, Healthy Food Ingredients, Factoria Quinoa Zona Franca S.A.S., Urbane Grain, Nature's Path Foods, FutureCeuticals, Sunnyland Mills, Manini's.
The gluten free ancient grain market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten Free Ancient Grain Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten Free Ancient Grain Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten Free Ancient Grain Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten Free Ancient Grain Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten Free Ancient Grain Market Size & Forecast, 2020-2028
4.5.1 Gluten Free Ancient Grain Market Size and Y-o-Y Growth
4.5.2 Gluten Free Ancient Grain Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Quinoa
5.2.2 Buckwheat
5.2.3 Millet
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery and Confectionery Products
6.2.2 Snacks
6.2.3 Direct Eating
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten Free Ancient Grain Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten Free Ancient Grain Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Quinoa
9.6.2 Buckwheat
9.6.3 Millet
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery and Confectionery Products
9.10.2 Snacks
9.10.3 Direct Eating
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Quinoa
10.6.2 Buckwheat
10.6.3 Millet
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery and Confectionery Products
10.10.2 Snacks
10.10.3 Direct Eating
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Quinoa
11.6.2 Buckwheat
11.6.3 Millet
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery and Confectionery Products
11.10.2 Snacks
11.10.3 Direct Eating
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Quinoa
12.6.2 Buckwheat
12.6.3 Millet
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery and Confectionery Products
12.10.2 Snacks
12.10.3 Direct Eating
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Quinoa
13.6.2 Buckwheat
13.6.3 Millet
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery and Confectionery Products
13.10.2 Snacks
13.10.3 Direct Eating
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten Free Ancient Grain Market: Competitive Dashboard
14.2 Global Gluten Free Ancient Grain Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 The J.M. Smucker Co.
14.3.2 Ardent Mills
14.3.3 Bunge
14.3.4 ADM
14.3.5 Healthy Food Ingredients
14.3.6 Factoria Quinoa Zona Franca S.A.S.
14.3.7 Urbane Grain
14.3.8 Nature's Path Foods
14.3.9 FutureCeuticals
14.3.10 Sunnyland Mills
14.3.11 Manini's
