Market Overview:
The global gluten free soy sauces market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for gluten free food products, especially in developed countries such as the U.S., Canada, and Europe. Soy sauce is a condiment used in various cuisines across the globe and is made by fermenting soybeans with salt and Aspergillus oryzae (a type of mold). There are various types of soy sauces available in the market, which include coconut, rice and soybeans, and other types. Among these, rice and soybeans type dominates the global gluten free soy sauces market due to its high demand from Asian countries such as China and Japan. The food service segment accounts for a major share of the global gluten free soy sauces market due to its growing popularity among restaurants across different regions.
Product Definition:
A soy sauce that is gluten free is made without wheat. It is important for people with celiac disease or a gluten intolerance to use a gluten free soy sauce because regular soy sauce contains wheat.
Coconuts:
Coconuts are fruits of the coconut palm tree, Coccus cacti. It is the only fruit that has a coptic spine or receptacle. The other common names for this plant are coco, coir, and coconut palm. The fruit is used in various food products such as bakery items (pies, cakes), beverages (milk & cream), confectionery (carrot cake) and meat substitutes & alternatives (coconut oil).
Soybeans:
Soy is a plant food that contains phytoestrogens, which have the ability to mimic the female hormone estrogen. The main function of soy is to provide amino acids and prevent malnutrition. Soybeans are also used in various foods such as tofu, miso, tempeh and other processed foods owing to its high protein content.
Application Insights:
Food service was the dominant application segment and accounted for more than 60% of the total revenue share in 2017. The product is widely used in restaurants, cafeterias, food trucks and other mobile food services to enhance the taste of foods without adding additional calories. Growing awareness among consumers about healthy lifestyle along with rising demand for gluten free products has driven this market over the past few years.
The home application segment is expected to expand at a CAGR of XX% from 2018 to 2030 owing to increasing consumption due largely to growing preference for authentic regional cuisines prepared using fresh ingredients including sauces made out of soybean products such as tofu, tempeh and soymilk among others that are naturally gluten free. Furthermore, growing popularity of vegan diet across various regions coupled with rising health concerns among older population groups especially in Europe is expected fuel market growth over the forecast period particularly during next eight years (2030 - 2041).
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to growing awareness about celiac disease and gluten-free diet among consumers in U.S. and Canada, which has increased product demand majorly from restaurants and food service providers.
Growth Factors:
- Increasing demand for gluten-free and soy-free food products
- Rising awareness about the health benefits of gluten-free soy sauces
- Growing popularity of Asian cuisine in North America and Europe
- Proliferation of new product launches by leading players in the market
- Increasing investments by key players to expand their production capacities
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten Free Soy Sauces Market Research Report
By Type
Coconuts, Soybeans, Rice and Soybeans, Other
By Application
Food Service, Home
By Companies
Coconut Secret, THE COCONUT COMPANY, Big Tree Farms, Lee Kum Kee, Kikkoman, Bragg, San-Jirushi, Eden Foods, WAN JA SHAN, NAKAROKU, Yummy Bazaar, YAMASA, Aloha Shoyu
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
187
Number of Tables & Figures
131
Customization Available
Yes, the report can be customized as per your need.
Global Gluten Free Soy Sauces Market Report Segments:
The global Gluten Free Soy Sauces market is segmented on the basis of:
Types
Coconuts, Soybeans, Rice and Soybeans, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Service, Home
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Coconut Secret
- THE COCONUT COMPANY
- Big Tree Farms
- Lee Kum Kee
- Kikkoman
- Bragg
- San-Jirushi
- Eden Foods
- WAN JA SHAN
- NAKAROKU
- Yummy Bazaar
- YAMASA
- Aloha Shoyu
Highlights of The Gluten Free Soy Sauces Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Coconuts
- Soybeans
- Rice and Soybeans
- Other
- By Application:
- Food Service
- Home
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten Free Soy Sauces Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten free soy sauces are made from soybeans that have been processed without the use of gluten.
Some of the key players operating in the gluten free soy sauces market are Coconut Secret, THE COCONUT COMPANY, Big Tree Farms, Lee Kum Kee, Kikkoman, Bragg, San-Jirushi, Eden Foods, WAN JA SHAN, NAKAROKU, Yummy Bazaar, YAMASA, Aloha Shoyu.
The gluten free soy sauces market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten Free Soy Sauces Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten Free Soy Sauces Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten Free Soy Sauces Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten Free Soy Sauces Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten Free Soy Sauces Market Size & Forecast, 2020-2028
4.5.1 Gluten Free Soy Sauces Market Size and Y-o-Y Growth
4.5.2 Gluten Free Soy Sauces Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Coconuts
5.2.2 Soybeans
5.2.3 Rice and Soybeans
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food Service
6.2.2 Home
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten Free Soy Sauces Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten Free Soy Sauces Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Coconuts
9.6.2 Soybeans
9.6.3 Rice and Soybeans
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food Service
9.10.2 Home
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Coconuts
10.6.2 Soybeans
10.6.3 Rice and Soybeans
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food Service
10.10.2 Home
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Coconuts
11.6.2 Soybeans
11.6.3 Rice and Soybeans
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food Service
11.10.2 Home
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Coconuts
12.6.2 Soybeans
12.6.3 Rice and Soybeans
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food Service
12.10.2 Home
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Coconuts
13.6.2 Soybeans
13.6.3 Rice and Soybeans
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food Service
13.10.2 Home
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten Free Soy Sauces Market: Competitive Dashboard
14.2 Global Gluten Free Soy Sauces Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Coconut Secret
14.3.2 THE COCONUT COMPANY
14.3.3 Big Tree Farms
14.3.4 Lee Kum Kee
14.3.5 Kikkoman
14.3.6 Bragg
14.3.7 San-Jirushi
14.3.8 Eden Foods
14.3.9 WAN JA SHAN
14.3.10 NAKAROKU
14.3.11 Yummy Bazaar
14.3.12 YAMASA
14.3.13 Aloha Shoyu
