Market Overview:
The global gluten-free and gluten-reduced beer market is expected to register a CAGR of 7.5% during the forecast period 2018–2030. The market growth can be attributed to the increasing awareness about celiac disease and gluten intolerance, rising demand for low-calorie beers, and growing penetration of craft beers. Based on type, the global gluten-free and gluten-reduced beer market is segmented into dedicated gluten-free beers and gluten-reduced beers. Dedicated gluten-free beers are those that are made without any traces of wheat, barley or rye. Gluten reduced beers are those that have been brewed to contain lower levels of Gluten than traditional beer varieties. On the basis of application, the global market is segmented into on-line store, bars & restaurants, liquor stores, supermarkets/hypermarkets and others (including convenience stores).
Product Definition:
Gluten-reduced beer is a beer that has been made to have a lower gluten content than regular beers. Gluten-free beers are made without any gluten in them. Both types of beer are important for people who cannot drink regular beers because they have celiac disease or another gluten intolerance.
Dedicated Gluten-Free:
Dedicated gluten-free, also known as DGF or simply GF is a brewing term that refers to beer produced without the addition of barley malt and with less than 20ppm of gluten. The growth factor in the market is increasing demand from celiac patients who are avoiding all forms of wheat including bread, cookies, cakes and other baked products. Celiac disease affects one out of every 100 people in the U.S.
Gluten-Reduced Beers:
Gluten-reduced beers are a type of beer that contains less than 20 mg of gluten per serving. The product is usually made from sorbitol and yeast, which reduces the viscosity of the beer and increases its shelf life. Gluten-free beers are generally not considered to be alcoholic beverages as they do not contain enough gluten to register on traditional alcohol tests. However, in countries such as U.S.
Application Insights:
On-line store was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. This can be attributed to growing demand for packaged food products as part of a healthy diet among consumers across the globe. On-line stores are convenient and economical ways of purchasing food products such as snacks, ready meals, desserts, beverages and other grocery items. The growth in on-line retailing has been phenomenal owing to innovations such as online shopping through mobile phones that have revolutionized the eCommerce industry globally.
The bars & restaurants segment is expected to register a significant CAGR from 2018 to 2030 owing to increasing number of pubs and bars at global level due mainlyto rising disposable income among consumers especially in countries like U.K., Germany, China India etc which are major beer producing regions globally including China Japan etc).
Regional Analysis:
North America dominated the global market in 2017 owing to growing health concerns among consumers and rising awareness about gluten-free products. The U.S., being a developed economy, has witnessed an increase in health issues due to high consumption of processed foods that contain gluten, which is driving the demand for gluten-free beer. Furthermore, craft breweries are introducing new flavors of reduced alcohol content dedicated beers as an alternative to ordinary beer with higher alcohol content that may contribute towards social acceptance but negatively affect overall taste buds.
Asia Pacific is expected to witness significant growth over the forecast period owing to increasing disposable income levels and changing food habits among consumers; these factors have contributed towards increased sales of alcoholic beverages such as beer across this region over the past few years – thus boosting product sales for both reduced and gluten-free variants simultaneously – thereby positively influencing regional market growth over the next eight years.
Growth Factors:
- Increasing awareness about celiac disease and gluten-free diet
- Growing demand for gluten-free food products
- Rising number of celiac patients
- Increasing popularity of craft beer
- Technological advancements in gluten-free brewing process
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-reduced and Gluten-free Beer Market Research Report
By Type
Dedicated Gluten-Free, Gluten-Reduced Beers
By Application
On-line Store, Bars & Resturant, Liquor Stores, Supermarkets, Others
By Companies
Bard's Tale Beer (USA), Dogfish Head Tweason Ale, Holidaily Brewing Company, Anaheuser-Busch, Alpenglow Beer Company (USA), Alt Brew (USA), Lager by Anheuser-Busch (USA), Pilsner by Bierly Brewing (USA), Burning Brothers Brewing (USA), Divine Science Brewing (USA), Epic Brewing Company (USA), Ipswich Ale Brewery (USA), Autumn Brewing Company (UK), St. Peter’s Brewery (UK), Whistler Brewing Company (Canada), Microbrasserie Nouvelle France (Canada), Scott's Brewing Company (New Zealand), Wild Polly Brewing Co. (Australia), Billabong Brewing (Australia)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
222
Number of Tables & Figures
156
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-reduced and Gluten-free Beer Market Report Segments:
The global Gluten-reduced and Gluten-free Beer market is segmented on the basis of:
Types
Dedicated Gluten-Free, Gluten-Reduced Beers
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
On-line Store, Bars & Resturant, Liquor Stores, Supermarkets, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bard's Tale Beer (USA)
- Dogfish Head Tweason Ale
- Holidaily Brewing Company
- Anaheuser-Busch
- Alpenglow Beer Company (USA)
- Alt Brew (USA)
- Lager by Anheuser-Busch (USA)
- Pilsner by Bierly Brewing (USA)
- Burning Brothers Brewing (USA)
- Divine Science Brewing (USA)
- Epic Brewing Company (USA)
- Ipswich Ale Brewery (USA)
- Autumn Brewing Company (UK)
- St. Peter’s Brewery (UK)
- Whistler Brewing Company (Canada)
- Microbrasserie Nouvelle France (Canada)
- Scott's Brewing Company (New Zealand)
- Wild Polly Brewing Co. (Australia)
- Billabong Brewing (Australia)
Highlights of The Gluten-reduced and Gluten-free Beer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Dedicated Gluten-Free
- Gluten-Reduced Beers
- By Application:
- On-line Store
- Bars & Resturant
- Liquor Stores
- Supermarkets
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-reduced and Gluten-free Beer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-reduced beer is brewed without any gluten, while gluten-free beer is made with a lower amount of gluten than regular beer.
Some of the major players in the gluten-reduced and gluten-free beer market are Bard's Tale Beer (USA), Dogfish Head Tweason Ale, Holidaily Brewing Company, Anaheuser-Busch, Alpenglow Beer Company (USA), Alt Brew (USA), Lager by Anheuser-Busch (USA), Pilsner by Bierly Brewing (USA), Burning Brothers Brewing (USA), Divine Science Brewing (USA), Epic Brewing Company (USA), Ipswich Ale Brewery (USA), Autumn Brewing Company (UK), St. Peter’s Brewery (UK), Whistler Brewing Company (Canada), Microbrasserie Nouvelle France (Canada), Scott's Brewing Company (New Zealand), Wild Polly Brewing Co. (Australia), Billabong Brewing (Australia).
The gluten-reduced and gluten-free beer market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten-reduced and Gluten-free Beer Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten-reduced and Gluten-free Beer Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten-reduced and Gluten-free Beer Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten-reduced and Gluten-free Beer Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten-reduced and Gluten-free Beer Market Size & Forecast, 2018-2028
4.5.1 Gluten-reduced and Gluten-free Beer Market Size and Y-o-Y Growth
4.5.2 Gluten-reduced and Gluten-free Beer Market Absolute $ Opportunity
Chapter 5 Global Gluten-reduced and Gluten-free Beer Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Gluten-reduced and Gluten-free Beer Market Size Forecast by Type
5.2.1 Dedicated Gluten-Free
5.2.2 Gluten-Reduced Beers
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Gluten-reduced and Gluten-free Beer Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Gluten-reduced and Gluten-free Beer Market Size Forecast by Applications
6.2.1 On-line Store
6.2.2 Bars & Resturant
6.2.3 Liquor Stores
6.2.4 Supermarkets
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten-reduced and Gluten-free Beer Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten-reduced and Gluten-free Beer Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Gluten-reduced and Gluten-free Beer Analysis and Forecast
9.1 Introduction
9.2 North America Gluten-reduced and Gluten-free Beer Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Gluten-reduced and Gluten-free Beer Market Size Forecast by Type
9.6.1 Dedicated Gluten-Free
9.6.2 Gluten-Reduced Beers
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Gluten-reduced and Gluten-free Beer Market Size Forecast by Applications
9.10.1 On-line Store
9.10.2 Bars & Resturant
9.10.3 Liquor Stores
9.10.4 Supermarkets
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Gluten-reduced and Gluten-free Beer Analysis and Forecast
10.1 Introduction
10.2 Europe Gluten-reduced and Gluten-free Beer Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Gluten-reduced and Gluten-free Beer Market Size Forecast by Type
10.6.1 Dedicated Gluten-Free
10.6.2 Gluten-Reduced Beers
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Gluten-reduced and Gluten-free Beer Market Size Forecast by Applications
10.10.1 On-line Store
10.10.2 Bars & Resturant
10.10.3 Liquor Stores
10.10.4 Supermarkets
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Gluten-reduced and Gluten-free Beer Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Gluten-reduced and Gluten-free Beer Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Gluten-reduced and Gluten-free Beer Market Size Forecast by Type
11.6.1 Dedicated Gluten-Free
11.6.2 Gluten-Reduced Beers
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Gluten-reduced and Gluten-free Beer Market Size Forecast by Applications
11.10.1 On-line Store
11.10.2 Bars & Resturant
11.10.3 Liquor Stores
11.10.4 Supermarkets
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Gluten-reduced and Gluten-free Beer Analysis and Forecast
12.1 Introduction
12.2 Latin America Gluten-reduced and Gluten-free Beer Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Gluten-reduced and Gluten-free Beer Market Size Forecast by Type
12.6.1 Dedicated Gluten-Free
12.6.2 Gluten-Reduced Beers
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Gluten-reduced and Gluten-free Beer Market Size Forecast by Applications
12.10.1 On-line Store
12.10.2 Bars & Resturant
12.10.3 Liquor Stores
12.10.4 Supermarkets
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Gluten-reduced and Gluten-free Beer Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Gluten-reduced and Gluten-free Beer Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Gluten-reduced and Gluten-free Beer Market Size Forecast by Type
13.6.1 Dedicated Gluten-Free
13.6.2 Gluten-Reduced Beers
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Gluten-reduced and Gluten-free Beer Market Size Forecast by Applications
13.10.1 On-line Store
13.10.2 Bars & Resturant
13.10.3 Liquor Stores
13.10.4 Supermarkets
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten-reduced and Gluten-free Beer Market: Competitive Dashboard
14.2 Global Gluten-reduced and Gluten-free Beer Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Bard's Tale Beer (USA)
14.3.2 Dogfish Head Tweason Ale
14.3.3 Holidaily Brewing Company
14.3.4 Anaheuser-Busch
14.3.5 Alpenglow Beer Company (USA)
14.3.6 Alt Brew (USA)
14.3.7 Lager by Anheuser-Busch (USA)
14.3.8 Pilsner by Bierly Brewing (USA)
14.3.9 Burning Brothers Brewing (USA)
14.3.10 Divine Science Brewing (USA)
14.3.11 Epic Brewing Company (USA)
14.3.12 Ipswich Ale Brewery (USA)
14.3.13 Autumn Brewing Company (UK)
14.3.14 St. Peter’s Brewery (UK)
14.3.15 Whistler Brewing Company (Canada)
14.3.16 Microbrasserie Nouvelle France (Canada)
14.3.17 Scott's Brewing Company (New Zealand)
14.3.18 Wild Polly Brewing Co. (Australia)
14.3.19 Billabong Brewing (Australia)
