Market Overview:
The global high-fat non-dairy creamer market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for high-fat non-dairy creamers from various applications such as coffee, milk tea, solid beverage, baking and candy, and others. In addition, the growing awareness about the health benefits of consuming high-fat non-dairy creamers is also contributing to the growth of this market. Based on type, the global high-fat non-dairy creamer market can be segmented into low protein, medium protein, and high protein. The low protein segment is projected to account for a major share of the global high fat non dairy creamer market during the forecast period owing to its lower price point as compared to other types of high fat non dairy creamers. yogurts,.puddings,.etc.).
Product Definition:
A high-fat non-dairy creamer is a type of creamer that contains a high percentage of fat. This type of creamer is often used in coffee or tea, as it can help to create a richer and more creamy texture. High-fat non-dairy creamers are also commonly used as an ingredient in baking, as they can add richness and flavor to cakes, cookies, and other baked goods.
Low-protein:
Low-protein is a product that contains less than the RDA (Recommended daily amount) of protein. The human body requires an adequate amount of protein for growth, repair and other functions. Protein deficiency leads to loss of appetite, fatigue, weakness and dizziness among others. Hence it is important to maintain the adequate level of protein in the diet as well as in creamers for proper functioning.
Medium-protein:
Medium-protein is a product that contains an adequate amount of essential amino acids. It helps to build and strengthen the muscle mass, lose weight, increase endurance level and improve immunity system. The growing demand for sports nutrition products among gym-goers as well as athletes is expected to drive the market over the next few years.
Application Insights:
Coffee application dominated the global high-fat non-dairy creamer market in 2017, accounting for over 35.0% of the overall revenue share. The segment is expected to witness significant growth during the forecast period owing to its prominent use in coffee production worldwide. Non-dairy creamer is used in coffee production as it helps reduce lactose and gluten content, thereby making it suitable for people with coeliac disease or lactose intolerance. This factor has led to increased consumption of such products among people who are intolerant towards dairy products or who have a history of allergy related diseases towards milk and other related products like cheese and ice cream.
High demand for specialty coffee coupled with rising awareness regarding healthy lifestyle practices has resulted in an increase in product demand worldwide, which is expected to drive segment growth during the forecast period from 2018 to 2030 at a CAGR of XX%.
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market with a CAGR of XX% from 2018 to 2030 owing to increasing consumption of coffee and milk tea. Furthermore, rising demand for bakery products such as cakes and donuts will drive the product demand in this region. Europe is also estimated to witness significant growth over the forecast period due to growing health awareness among consumers, which will boost usage of non-dairy creamer in daily diet along with baking applications.
The market players are introducing new products based on customer needs or trends introduced by competitors; however, limited shelf space has hampered their marketing efforts significantly hampering sales volumes thus far.
Growth Factors:
- Increasing demand for high-fat non-dairy creamers from the food and beverage industry as a low-calorie and healthier alternative to dairy creamers.
- Growing popularity of plant-based diets, which has led to an increase in demand for vegan and lactose-free high-fat non-dairy creamers.
- Rising consumer awareness about the health benefits of consuming high-fat non-dairy creamers, such as improved heart health and weight management.
- The increasing trend of home cooking and baking, which has led to an increase in demand for specialty high-fat non dairy creamer products like coconut milk creamer, almond milk creamer, etcetera . 5) Innovation by manufacturers in terms of flavor profiles and product formats to cater to the growing needs of consumers
Scope Of The Report
Report Attributes
Report Details
Report Title
High-fat Non-dairy Creamer Market Research Report
By Type
Low-protein, Medium-protein, High-protein
By Application
Coffee, Milk Tea, Solid Beverage, Baking and Candy, Others
By Companies
Nestle, Kerry Group, FrieslandCampina, Super Group, Danone, Custom Food Group, Bigtree Group, Wenhui Food, Shandong Tianmei Bio., Zhucheng Dongxiao Biotechnology, Suzhou Jiahe Foods Industry, Jiangxi Weirbao Food Biotechnology
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
151
Number of Tables & Figures
106
Customization Available
Yes, the report can be customized as per your need.
Global High-fat Non-dairy Creamer Market Report Segments:
The global High-fat Non-dairy Creamer market is segmented on the basis of:
Types
Low-protein, Medium-protein, High-protein
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Coffee, Milk Tea, Solid Beverage, Baking and Candy, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nestle
- Kerry Group
- FrieslandCampina
- Super Group
- Danone
- Custom Food Group
- Bigtree Group
- Wenhui Food
- Shandong Tianmei Bio.
- Zhucheng Dongxiao Biotechnology
- Suzhou Jiahe Foods Industry
- Jiangxi Weirbao Food Biotechnology
Highlights of The High-fat Non-dairy Creamer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Low-protein
- Medium-protein
- High-protein
- By Application:
- Coffee
- Milk Tea
- Solid Beverage
- Baking and Candy
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the High-fat Non-dairy Creamer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
High-fat non-dairy creamer is a type of creamer that is made from plant-based ingredients, such as soy or almond milk. It can be used in place of dairy creamers in coffee, tea, and other beverages.
Some of the major companies in the high-fat non-dairy creamer market are Nestle, Kerry Group, FrieslandCampina, Super Group, Danone, Custom Food Group, Bigtree Group, Wenhui Food, Shandong Tianmei Bio., Zhucheng Dongxiao Biotechnology, Suzhou Jiahe Foods Industry, Jiangxi Weirbao Food Biotechnology.
The high-fat non-dairy creamer market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 High-fat Non-dairy Creamer Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 High-fat Non-dairy Creamer Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 High-fat Non-dairy Creamer Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the High-fat Non-dairy Creamer Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global High-fat Non-dairy Creamer Market Size & Forecast, 2020-2028
4.5.1 High-fat Non-dairy Creamer Market Size and Y-o-Y Growth
4.5.2 High-fat Non-dairy Creamer Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Low-protein
5.2.2 Medium-protein
5.2.3 High-protein
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Coffee
6.2.2 Milk Tea
6.2.3 Solid Beverage
6.2.4 Baking and Candy
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global High-fat Non-dairy Creamer Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 High-fat Non-dairy Creamer Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Low-protein
9.6.2 Medium-protein
9.6.3 High-protein
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Coffee
9.10.2 Milk Tea
9.10.3 Solid Beverage
9.10.4 Baking and Candy
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Low-protein
10.6.2 Medium-protein
10.6.3 High-protein
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Coffee
10.10.2 Milk Tea
10.10.3 Solid Beverage
10.10.4 Baking and Candy
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Low-protein
11.6.2 Medium-protein
11.6.3 High-protein
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Coffee
11.10.2 Milk Tea
11.10.3 Solid Beverage
11.10.4 Baking and Candy
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Low-protein
12.6.2 Medium-protein
12.6.3 High-protein
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Coffee
12.10.2 Milk Tea
12.10.3 Solid Beverage
12.10.4 Baking and Candy
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Low-protein
13.6.2 Medium-protein
13.6.3 High-protein
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Coffee
13.10.2 Milk Tea
13.10.3 Solid Beverage
13.10.4 Baking and Candy
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 High-fat Non-dairy Creamer Market: Competitive Dashboard
14.2 Global High-fat Non-dairy Creamer Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Nestle
14.3.2 Kerry Group
14.3.3 FrieslandCampina
14.3.4 Super Group
14.3.5 Danone
14.3.6 Custom Food Group
14.3.7 Bigtree Group
14.3.8 Wenhui Food
14.3.9 Shandong Tianmei Bio.
14.3.10 Zhucheng Dongxiao Biotechnology
14.3.11 Suzhou Jiahe Foods Industry
14.3.12 Jiangxi Weirbao Food Biotechnology
