Market Overview:
The global hydrolyzed oat protein market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for hydrolyzed oat protein from the skin care and hair care products industries. In addition, the growing awareness about the benefits of using hydrolyzed oat protein is also contributing to the growth of this market. The powder segment is expected to dominate the global hydrolyzed oat protein market during the forecast period, owing to its high demand from various end-use industries.
Product Definition:
Hydrolyzed Oat Protein is a protein that has been partially broken down into peptides and amino acids by the addition of water. Hydrolyzed Oat Protein is used as a food additive to improve the texture and mouthfeel of foods. It can also be used as a source of protein in supplements and other products.
Powder:
Powder is a dry, free-flowing solid that consists of one or more ingredients mixed at a very high ratio. It can be used as an alternative to liquid reagents for various applications such as pharmaceuticals and food & beverage. Powder has numerous advantages over liquids including easy handling, low risk of contamination and less storage space required.
Liquid:
Liquid is a mixture of oat-based proteins, which are processed under controlled temperature and pressure conditions. Liquid product forms offer ease in processing as compared to solid forms. The liquid form also offers more protein per serving with higher solubility than the solid form, making it ideal for applications such as beverages and snacks.
Application Insights:
The application segment includes skin care products, hair care products, and other applications. The skin care product segment held the largest market share in 2017 and is expected to continue its dominance over the forecast period. This is due to rising awareness about beauty and increasing demand for anti-aging creams among all age groups of population including infants as well as elderly people. Moreover, hydrolyzed oat protein offers various benefits such as improvement of skin¢â‚¬â„¢s hydration level which helps maintain a youthful appearance of the face by reducing wrinkles.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to growing consumer awareness regarding health and well-being, coupled with a rise in spending on dietary supplements. The region is expected to continue its dominance over the forecast period due to increasing R&D activities related to natural ingredients used in cosmetics along with rising demand for cosmetic products free of parabens, phthalates and other synthetic chemicals.
Asia Pacific is anticipated to witness significant growth during the forecast period owing to rapid urbanization resulting into increased per capita income levels among people; this has led them spend more on personal care products including skin care creams, hair care shampoos etc., which will drive industry expansion over the coming years.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of hydrolyzed oat protein market.
- Growing awareness about the health benefits of hydrolyzed oat protein is another major factor fuelling the growth of this market.
- Rising demand for functional foods and beverages is also propelling the growth of hydrolyzed oat protein market.
- Rapid urbanization and changing lifestyle patterns are some other key factors that are contributing to the expansion of this market globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Hydrolyzed Oat Protein Market Research Report
By Type
Powder, Liquid
By Application
Skin Care Products, Hair Care Products, Other
By Companies
Biogründl, Sinerga, Akott, Natura-Tec, BioOrganic Concepts, Variati, Kelisema, Biogründl
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
176
Number of Tables & Figures
124
Customization Available
Yes, the report can be customized as per your need.
Global Hydrolyzed Oat Protein Market Report Segments:
The global Hydrolyzed Oat Protein market is segmented on the basis of:
Types
Powder, Liquid
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Skin Care Products, Hair Care Products, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Biogründl
- Sinerga
- Akott
- Natura-Tec
- BioOrganic Concepts
- Variati
- Kelisema
- Biogründl
Highlights of The Hydrolyzed Oat Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder
- Liquid
- By Application:
- Skin Care Products
- Hair Care Products
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Hydrolyzed Oat Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Hydrolyzed oat protein is a type of protein that has been broken down into its individual amino acids. This process allows the protein to be absorbed more easily by the body and can help to boost muscle growth and recovery.
Some of the major players in the hydrolyzed oat protein market are Biogr¼ndl, Sinerga, Akott, Natura-Tec, BioOrganic Concepts, Variati, Kelisema, Biogr¼ndl.
The hydrolyzed oat protein market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Hydrolyzed Oat Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Hydrolyzed Oat Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Hydrolyzed Oat Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Hydrolyzed Oat Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Hydrolyzed Oat Protein Market Size & Forecast, 2018-2028
4.5.1 Hydrolyzed Oat Protein Market Size and Y-o-Y Growth
4.5.2 Hydrolyzed Oat Protein Market Absolute $ Opportunity
Chapter 5 Global Hydrolyzed Oat Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Hydrolyzed Oat Protein Market Size Forecast by Type
5.2.1 Powder
5.2.2 Liquid
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Hydrolyzed Oat Protein Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Hydrolyzed Oat Protein Market Size Forecast by Applications
6.2.1 Skin Care Products
6.2.2 Hair Care Products
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Hydrolyzed Oat Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Hydrolyzed Oat Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Hydrolyzed Oat Protein Analysis and Forecast
9.1 Introduction
9.2 North America Hydrolyzed Oat Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Hydrolyzed Oat Protein Market Size Forecast by Type
9.6.1 Powder
9.6.2 Liquid
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Hydrolyzed Oat Protein Market Size Forecast by Applications
9.10.1 Skin Care Products
9.10.2 Hair Care Products
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Hydrolyzed Oat Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Hydrolyzed Oat Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Hydrolyzed Oat Protein Market Size Forecast by Type
10.6.1 Powder
10.6.2 Liquid
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Hydrolyzed Oat Protein Market Size Forecast by Applications
10.10.1 Skin Care Products
10.10.2 Hair Care Products
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Hydrolyzed Oat Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Hydrolyzed Oat Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Hydrolyzed Oat Protein Market Size Forecast by Type
11.6.1 Powder
11.6.2 Liquid
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Hydrolyzed Oat Protein Market Size Forecast by Applications
11.10.1 Skin Care Products
11.10.2 Hair Care Products
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Hydrolyzed Oat Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Hydrolyzed Oat Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Hydrolyzed Oat Protein Market Size Forecast by Type
12.6.1 Powder
12.6.2 Liquid
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Hydrolyzed Oat Protein Market Size Forecast by Applications
12.10.1 Skin Care Products
12.10.2 Hair Care Products
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Hydrolyzed Oat Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Hydrolyzed Oat Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Hydrolyzed Oat Protein Market Size Forecast by Type
13.6.1 Powder
13.6.2 Liquid
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Hydrolyzed Oat Protein Market Size Forecast by Applications
13.10.1 Skin Care Products
13.10.2 Hair Care Products
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Hydrolyzed Oat Protein Market: Competitive Dashboard
14.2 Global Hydrolyzed Oat Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Biogründl
14.3.2 Sinerga
14.3.3 Akott
14.3.4 Natura-Tec
14.3.5 BioOrganic Concepts
14.3.6 Variati
14.3.7 Kelisema
14.3.8 Biogründl
