Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Hydrolyzed Protein Market by Type (Hydrolyzed Milk Protein, Hydrolyzed Meat Protein, Hydrolyzed Marine Protein, Hydrolyzed Egg Protein, Hydrolyzed Plant Protein, Hydrolyzed Yeast Protein), By Application (Infant Nutrition, Medical Nutrition, Sports Nutrition, Cell Nutrition, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Hydrolyzed Protein Market by Type (Hydrolyzed Milk Protein, Hydrolyzed Meat Protein, Hydrolyzed Marine Protein, Hydrolyzed Egg Protein, Hydrolyzed Plant Protein, Hydrolyzed Yeast Protein), By Application (Infant Nutrition, Medical Nutrition, Sports Nutrition, Cell Nutrition, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 277748 4200 Food & Beverages 377 247 Pages 4.8 (39)
                                          

Industry Growth Insights published a new data on “Hydrolyzed Protein Market”. The research report is titled “Hydrolyzed Protein Market research by Types (Hydrolyzed Milk Protein, Hydrolyzed Meat Protein, Hydrolyzed Marine Protein, Hydrolyzed Egg Protein, Hydrolyzed Plant Protein, Hydrolyzed Yeast Protein), By Applications (Infant Nutrition, Medical Nutrition, Sports Nutrition, Cell Nutrition, Others), By Players/Companies Arla Foods Ingredients, Mead Johnson, Merck, Fonterra, Agropur, Milk Specialties, BD, Tatua, FrieslandCampina, CMS, Arla Foods Ingredients, Hill Pharma, New Alliance Dye Chem, Abbott Laboratories, DSM, Kerry, Danone Nutricia”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Hydrolyzed Protein Market Research Report

By Type

Hydrolyzed Milk Protein, Hydrolyzed Meat Protein, Hydrolyzed Marine Protein, Hydrolyzed Egg Protein, Hydrolyzed Plant Protein, Hydrolyzed Yeast Protein

By Application

Infant Nutrition, Medical Nutrition, Sports Nutrition, Cell Nutrition, Others

By Companies

Arla Foods Ingredients, Mead Johnson, Merck, Fonterra, Agropur, Milk Specialties, BD, Tatua, FrieslandCampina, CMS, Arla Foods Ingredients, Hill Pharma, New Alliance Dye Chem, Abbott Laboratories, DSM, Kerry, Danone Nutricia

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

247

Number of Tables & Figures

173

Customization Available

Yes, the report can be customized as per your need.


Global Hydrolyzed Protein Industry Outlook


Global Hydrolyzed Protein Market Report Segments:

The global Hydrolyzed Protein market is segmented on the basis of:

Types

Hydrolyzed Milk Protein, Hydrolyzed Meat Protein, Hydrolyzed Marine Protein, Hydrolyzed Egg Protein, Hydrolyzed Plant Protein, Hydrolyzed Yeast Protein

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Infant Nutrition, Medical Nutrition, Sports Nutrition, Cell Nutrition, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Arla Foods Ingredients
  2. Mead Johnson
  3. Merck
  4. Fonterra
  5. Agropur
  6. Milk Specialties
  7. BD
  8. Tatua
  9. FrieslandCampina
  10. CMS
  11. Arla Foods Ingredients
  12. Hill Pharma
  13. New Alliance Dye Chem
  14. Abbott Laboratories
  15. DSM
  16. Kerry
  17. Danone Nutricia

Global Hydrolyzed Protein Market Overview


Highlights of The Hydrolyzed Protein Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Hydrolyzed Milk Protein
    2. Hydrolyzed Meat Protein
    3. Hydrolyzed Marine Protein
    4. Hydrolyzed Egg Protein
    5. Hydrolyzed Plant Protein
    6. Hydrolyzed Yeast Protein
  1. By Application:

    1. Infant Nutrition
    2. Medical Nutrition
    3. Sports Nutrition
    4. Cell Nutrition
    5. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Hydrolyzed Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Hydrolyzed Protein Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Hydrolyzed protein is a type of protein that has been broken down into its individual amino acids. This process helps to increase the absorption of the protein into the body and can also help to improve its bioavailability.

Some of the major players in the hydrolyzed protein market are Arla Foods Ingredients, Mead Johnson, Merck, Fonterra, Agropur, Milk Specialties, BD, Tatua, FrieslandCampina, CMS, Arla Foods Ingredients, Hill Pharma, New Alliance Dye Chem, Abbott Laboratories, DSM, Kerry, Danone Nutricia.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Hydrolyzed Protein Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Hydrolyzed Protein Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Hydrolyzed Protein Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Hydrolyzed Protein Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Hydrolyzed Protein Market Size & Forecast, 2018-2028       4.5.1 Hydrolyzed Protein Market Size and Y-o-Y Growth       4.5.2 Hydrolyzed Protein Market Absolute $ Opportunity

Chapter 5 Global Hydrolyzed Protein Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Hydrolyzed Protein Market Size Forecast by Type
      5.2.1 Hydrolyzed Milk Protein
      5.2.2 Hydrolyzed Meat Protein
      5.2.3 Hydrolyzed Marine Protein
      5.2.4 Hydrolyzed Egg Protein
      5.2.5 Hydrolyzed Plant Protein
      5.2.6 Hydrolyzed Yeast Protein
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Hydrolyzed Protein Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Hydrolyzed Protein Market Size Forecast by Applications
      6.2.1 Infant Nutrition
      6.2.2 Medical Nutrition
      6.2.3 Sports Nutrition
      6.2.4 Cell Nutrition
      6.2.5 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Hydrolyzed Protein Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Hydrolyzed Protein Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Hydrolyzed Protein Analysis and Forecast
   9.1 Introduction
   9.2 North America Hydrolyzed Protein Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Hydrolyzed Protein Market Size Forecast by Type
      9.6.1 Hydrolyzed Milk Protein
      9.6.2 Hydrolyzed Meat Protein
      9.6.3 Hydrolyzed Marine Protein
      9.6.4 Hydrolyzed Egg Protein
      9.6.5 Hydrolyzed Plant Protein
      9.6.6 Hydrolyzed Yeast Protein
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Hydrolyzed Protein Market Size Forecast by Applications
      9.10.1 Infant Nutrition
      9.10.2 Medical Nutrition
      9.10.3 Sports Nutrition
      9.10.4 Cell Nutrition
      9.10.5 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Hydrolyzed Protein Analysis and Forecast
   10.1 Introduction
   10.2 Europe Hydrolyzed Protein Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Hydrolyzed Protein Market Size Forecast by Type
      10.6.1 Hydrolyzed Milk Protein
      10.6.2 Hydrolyzed Meat Protein
      10.6.3 Hydrolyzed Marine Protein
      10.6.4 Hydrolyzed Egg Protein
      10.6.5 Hydrolyzed Plant Protein
      10.6.6 Hydrolyzed Yeast Protein
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Hydrolyzed Protein Market Size Forecast by Applications
      10.10.1 Infant Nutrition
      10.10.2 Medical Nutrition
      10.10.3 Sports Nutrition
      10.10.4 Cell Nutrition
      10.10.5 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Hydrolyzed Protein Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Hydrolyzed Protein Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Hydrolyzed Protein Market Size Forecast by Type
      11.6.1 Hydrolyzed Milk Protein
      11.6.2 Hydrolyzed Meat Protein
      11.6.3 Hydrolyzed Marine Protein
      11.6.4 Hydrolyzed Egg Protein
      11.6.5 Hydrolyzed Plant Protein
      11.6.6 Hydrolyzed Yeast Protein
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Hydrolyzed Protein Market Size Forecast by Applications
      11.10.1 Infant Nutrition
      11.10.2 Medical Nutrition
      11.10.3 Sports Nutrition
      11.10.4 Cell Nutrition
      11.10.5 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Hydrolyzed Protein Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Hydrolyzed Protein Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Hydrolyzed Protein Market Size Forecast by Type
      12.6.1 Hydrolyzed Milk Protein
      12.6.2 Hydrolyzed Meat Protein
      12.6.3 Hydrolyzed Marine Protein
      12.6.4 Hydrolyzed Egg Protein
      12.6.5 Hydrolyzed Plant Protein
      12.6.6 Hydrolyzed Yeast Protein
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Hydrolyzed Protein Market Size Forecast by Applications
      12.10.1 Infant Nutrition
      12.10.2 Medical Nutrition
      12.10.3 Sports Nutrition
      12.10.4 Cell Nutrition
      12.10.5 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Hydrolyzed Protein Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Hydrolyzed Protein Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Hydrolyzed Protein Market Size Forecast by Type
      13.6.1 Hydrolyzed Milk Protein
      13.6.2 Hydrolyzed Meat Protein
      13.6.3 Hydrolyzed Marine Protein
      13.6.4 Hydrolyzed Egg Protein
      13.6.5 Hydrolyzed Plant Protein
      13.6.6 Hydrolyzed Yeast Protein
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Hydrolyzed Protein Market Size Forecast by Applications
      13.10.1 Infant Nutrition
      13.10.2 Medical Nutrition
      13.10.3 Sports Nutrition
      13.10.4 Cell Nutrition
      13.10.5 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Hydrolyzed Protein Market: Competitive Dashboard
   14.2 Global Hydrolyzed Protein Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Arla Foods Ingredients
      14.3.2 Mead Johnson
      14.3.3 Merck
      14.3.4 Fonterra
      14.3.5 Agropur
      14.3.6 Milk Specialties
      14.3.7 BD
      14.3.8 Tatua
      14.3.9 FrieslandCampina
      14.3.10 CMS
      14.3.11 Arla Foods Ingredients
      14.3.12 Hill Pharma
      14.3.13 New Alliance Dye Chem
      14.3.14 Abbott Laboratories
      14.3.15 DSM
      14.3.16 Kerry
      14.3.17 Danone Nutricia

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