Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Instant Ramen Market by Type (Fried Type, Non-fried Type), By Application (Individuals, Restaurant, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Instant Ramen Market by Type (Fried Type, Non-fried Type), By Application (Individuals, Restaurant, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 249003 4200 Food & Beverages 377 183 Pages 4.7 (44)
                                          

Market Overview:


The global instant ramen market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising disposable income, changing lifestyle and growing demand for convenience food products. In terms of type, the fried type segment is expected to dominate the global instant ramen market during the forecast period owing to its high popularity among consumers. However, non-fried type segment is projected to grow at a higher CAGR due to increasing health consciousness among consumers across the globe.


Global Instant Ramen Industry Outlook


Product Definition:


Instant Ramen is a pre-packaged, dried noodle dish that can be quickly boiled in water and served with various toppings. It is a popular convenience food item in many countries and often costs less than one U.S. dollar per serving.


Fried Type:


Fried type is a new term in the instant ramen market. It was first used by an American company, Top Ramen in their product name “Top Fried”. The concept of fried type came into existence due to the fact that instant ramen noodles are made from flour and eggs which are deep-fried to give it a crispy texture and taste.


Non-fried Type:


Non-fried type is a new product in the instant ramen market. It was first introduced by Nissin Foods, one of the largest food groups in Japan. The main ingredients of non-fried type are pork and chicken based products such as meatballs, slices, chunks and others which are then mixed with other flavorings such as vegetables etc to make a complete dish.


The major difference between fried.


Application Insights:


Restaurant was the largest application segment in 2017 and is expected to witness significant growth over the forecast period. The product has a ready-to-eat form, which makes it suitable for use in restaurants as well as other food service industries. Growing preference for Japanese cuisine across various regions is anticipated to boost demand from restaurant applications over the forecast period.


Individuals application segment accounted for a share of more than 30% in 2017 and is expected to grow at fastest rate during forecast years due to growing awareness about health benefits associated with instant ramen noodles. Rising disposable income levels coupled with easy availability of products are likely to propel demand from individuals applications over the next few years.


Regional Analysis:


Asia Pacific dominated the global instant ramen market in 2017. The region is expected to witness a significant growth rate of 6.4% from 2018 to 2030 owing to increasing consumer preference for noodles as an alternative option for rice, which will drive the demand over the forecast period. Furthermore, rising disposable income and changing eating habits of consumers are anticipated to fuel regional product demand over the coming years.


North America is projected to be one of the fastest-growing regions during the forecast period owing to growing consumer awareness about health and diet plans along with increasing spending on convenience food products in U.S.


Growth Factors:


  • Increasing disposable income of millennials: Instant ramen is an affordable and convenient meal option, which is why it is popular among millennials. As their disposable income increases, the demand for instant ramen will also grow.
  • Growing popularity of Asian cuisine: The popularity of Asian cuisine is on the rise and this trend is expected to continue in the future. This will benefit instant ramen brands that offer flavors from Asia.
  • Proliferation of convenience stores: Convenience stores are becoming increasingly popular and this trend is likely to continue in the future. This will benefit instant ramen brands as they can reach a larger audience through these stores.

Scope Of The Report

Report Attributes

Report Details

Report Title

Instant Ramen Market Research Report

By Type

Fried Type, Non-fried Type

By Application

Individuals, Restaurant, Others

By Companies

Master Kong, Indofood, Nissin Foods, Uni-President, Nong Shim, Jinmailang, Baixiang, Maruchan, Acecook Vietnam, TF, Nestle, Vietnam Food Industries, Sanyo Foods, Monde Nissin, Mareven Food Central, Universal Robina

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

183

Number of Tables & Figures

129

Customization Available

Yes, the report can be customized as per your need.


Global Instant Ramen Market Report Segments:

The global Instant Ramen market is segmented on the basis of:

Types

Fried Type, Non-fried Type

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Individuals, Restaurant, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Master Kong
  2. Indofood
  3. Nissin Foods
  4. Uni-President
  5. Nong Shim
  6. Jinmailang
  7. Baixiang
  8. Maruchan
  9. Acecook Vietnam
  10. TF
  11. Nestle
  12. Vietnam Food Industries
  13. Sanyo Foods
  14. Monde Nissin
  15. Mareven Food Central
  16. Universal Robina

Global Instant Ramen Market Overview


Highlights of The Instant Ramen Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Fried Type
    2. Non-fried Type
  1. By Application:

    1. Individuals
    2. Restaurant
    3. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Instant Ramen Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Instant Ramen Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Instant Ramen is a type of instant noodles that are pre-packaged and ready to eat. They are made with a variety of ingredients, including ramen noodles, water, seasoning packets, and oil.

Some of the major companies in the instant ramen market are Master Kong, Indofood, Nissin Foods, Uni-President, Nong Shim, Jinmailang, Baixiang, Maruchan, Acecook Vietnam, TF, Nestle, Vietnam Food Industries, Sanyo Foods, Monde Nissin, Mareven Food Central, Universal Robina.

The instant ramen market is expected to register a CAGR of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Instant Ramen Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Instant Ramen Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Instant Ramen Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Instant Ramen Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Instant Ramen Market Size & Forecast, 2018-2028       4.5.1 Instant Ramen Market Size and Y-o-Y Growth       4.5.2 Instant Ramen Market Absolute $ Opportunity

Chapter 5 Global Instant Ramen Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Instant Ramen Market Size Forecast by Type
      5.2.1 Fried Type
      5.2.2 Non-fried Type
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Instant Ramen Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Instant Ramen Market Size Forecast by Applications
      6.2.1 Individuals
      6.2.2 Restaurant
      6.2.3 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Instant Ramen Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Instant Ramen Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Instant Ramen Analysis and Forecast
   9.1 Introduction
   9.2 North America Instant Ramen Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Instant Ramen Market Size Forecast by Type
      9.6.1 Fried Type
      9.6.2 Non-fried Type
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Instant Ramen Market Size Forecast by Applications
      9.10.1 Individuals
      9.10.2 Restaurant
      9.10.3 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Instant Ramen Analysis and Forecast
   10.1 Introduction
   10.2 Europe Instant Ramen Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Instant Ramen Market Size Forecast by Type
      10.6.1 Fried Type
      10.6.2 Non-fried Type
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Instant Ramen Market Size Forecast by Applications
      10.10.1 Individuals
      10.10.2 Restaurant
      10.10.3 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Instant Ramen Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Instant Ramen Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Instant Ramen Market Size Forecast by Type
      11.6.1 Fried Type
      11.6.2 Non-fried Type
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Instant Ramen Market Size Forecast by Applications
      11.10.1 Individuals
      11.10.2 Restaurant
      11.10.3 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Instant Ramen Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Instant Ramen Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Instant Ramen Market Size Forecast by Type
      12.6.1 Fried Type
      12.6.2 Non-fried Type
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Instant Ramen Market Size Forecast by Applications
      12.10.1 Individuals
      12.10.2 Restaurant
      12.10.3 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Instant Ramen Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Instant Ramen Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Instant Ramen Market Size Forecast by Type
      13.6.1 Fried Type
      13.6.2 Non-fried Type
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Instant Ramen Market Size Forecast by Applications
      13.10.1 Individuals
      13.10.2 Restaurant
      13.10.3 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Instant Ramen Market: Competitive Dashboard
   14.2 Global Instant Ramen Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Master Kong
      14.3.2 Indofood
      14.3.3 Nissin Foods
      14.3.4 Uni-President
      14.3.5 Nong Shim
      14.3.6 Jinmailang
      14.3.7 Baixiang
      14.3.8 Maruchan
      14.3.9 Acecook Vietnam
      14.3.10 TF
      14.3.11 Nestle
      14.3.12 Vietnam Food Industries
      14.3.13 Sanyo Foods
      14.3.14 Monde Nissin
      14.3.15 Mareven Food Central
      14.3.16 Universal Robina

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