Market Overview:
The global instant yeast market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing awareness about the benefits of using instant yeast, and growing demand for bakery products. The global instant yeast market is segmented on the basis of type into low-sugar instant dry yeast and high-sugar instant dry yeast. The low-sugar segment is projected to grow at a higher CAGR than the high-sugar segment during the forecast period from 2018 to 2030. This can be attributed to rising consumer preference for healthier food options. On the basis of application, the global Instant Yeast Market is divided into food & beverages, feed, pharmaceuticals, and others segments.
Product Definition:
Instant yeast is a type of yeast that can be added directly to flour and does not have to be dissolved in water like other yeasts. This makes it very convenient for home bakers, as there is no need to wait for the yeast to proof or dissolve before beginning to bake. Instant yeast also has a longer shelf life than other types of yeast, so it can be stored in the pantry without having to worry about it going bad.
Low-sugar Instant Dry Yeast:
Low-sugar instant dry yeast is a type of yeast that has been processed to remove the sugar. The product is available in different forms such as flakes, pellets and granules. It can be used as an active ingredient in instant dry yeasts or it can be consumed on its own.
The global low-sugar instant dry yeast market size was valued at USD 1,37,500 thousand in 2016 and is expected to grow at a CAGR of 5.
High-sugar Instant Dry Yeast:
High-sugar instant dry yeast is a product that contains sugar and has been dried. It is used as an ingredient in the manufacturing of various food products such as bread, cakes, cookies, pastries and other baked goods. The high-sugar content helps yeast to grow faster which results in increased fermentation activity during baking process resulting in improved flavor & texture of the end product.
Application Insights:
The food and beverage segment accounted for the largest revenue share of over 40% in 2017. The global demand for bread is rising at a rapid pace, which has resulted in an increased use of instant yeast products to manufacture bread. The growing population along with the increasing disposable income levels is expected to drive the demand for various foods and beverages, including bakery products over the forecast period. This factor will have a positive impact on market growth during the forecast period.
The feed application segment was valued at USD 391 million in 2017 owing to high product consumption as animal feed supplements or additives by major companies such as Cargill, Inc., ADM Corporation, and Bunge Ltd among others around the globe.
Regional Analysis:
Europe was the largest market for instant yeast, accounting for more than 35.0% of global revenue in 2017. The region is expected to continue its dominance over the forecast period as well due to high product demand from various end-use industries including food and beverages, feed and pharmaceuticals. Germany accounted for a significant share of global instant yeast market on account of rising demand from bakery products manufacturers in the country.
Asia Pacific is anticipated to be one of the fastest growing markets with a CAGR exceeding 5.0% during the forecast period owing to rapid industrialization coupled with increasing population in China and India resulting into increased per capita consumption especially food products such as ready-to-eat meals, snacks.
Growth Factors:
- Increasing demand for convenience foods: The Instant Yeast market is driven by the increasing demand for convenience foods, which are easy to prepare and do not require a lot of time. This has led to an increase in the popularity of instant yeast products.
- Rising disposable income: Another key growth driver for the Instant Yeast market is rising disposable incomes, which has led to an increase in spending on food items, including instant yeast products.
- Growing awareness about health benefits of yeast: There is a growing awareness among consumers about the health benefits of using yeast in food preparations, which is driving demand for instant yeast products.
- Proliferation of online retail channels: The proliferation of online retail channels has made it easier for consumers to purchase instant yeast products and this is contributing significantly to market growth.
Scope Of The Report
Report Attributes
Report Details
Report Title
Instant Yeast Market Research Report
By Type
Low-sugar Instant Dry Yeast, High-sugar Instant Dry Yeast
By Application
Food & Beverages, Feed, Pharmaceuticals, Others
By Companies
Lesaffre, Hagold Hefe Gmbh, Asmussen Gmbh, ACH Foods, Fleischmann's Yeast, LALLEMAND Inc, AB Mauri Food, Pakmaya, Angel Yeast, Lesaffre
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
241
Number of Tables & Figures
169
Customization Available
Yes, the report can be customized as per your need.
Global Instant Yeast Market Report Segments:
The global Instant Yeast market is segmented on the basis of:
Types
Low-sugar Instant Dry Yeast, High-sugar Instant Dry Yeast
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Feed, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lesaffre
- Hagold Hefe Gmbh
- Asmussen Gmbh
- ACH Foods
- Fleischmann's Yeast
- LALLEMAND Inc
- AB Mauri Food
- Pakmaya
- Angel Yeast
- Lesaffre
Highlights of The Instant Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Low-sugar Instant Dry Yeast
- High-sugar Instant Dry Yeast
- By Application:
- Food & Beverages
- Feed
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Instant Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Instant yeast is a type of yeast that can be used to make bread, pizza dough, and other baked goods. It is typically faster-acting than regular yeast, so it requires less time to rise.
Some of the major players in the instant yeast market are Lesaffre, Hagold Hefe Gmbh, Asmussen Gmbh, ACH Foods, Fleischmann's Yeast, LALLEMAND Inc, AB Mauri Food, Pakmaya, Angel Yeast, Lesaffre.
The instant yeast market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Instant Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Instant Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Instant Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Instant Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Instant Yeast Market Size & Forecast, 2018-2028
4.5.1 Instant Yeast Market Size and Y-o-Y Growth
4.5.2 Instant Yeast Market Absolute $ Opportunity
Chapter 5 Global Instant Yeast Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Instant Yeast Market Size Forecast by Type
5.2.1 Low-sugar Instant Dry Yeast
5.2.2 High-sugar Instant Dry Yeast
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Instant Yeast Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Instant Yeast Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Feed
6.2.3 Pharmaceuticals
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Instant Yeast Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Instant Yeast Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Instant Yeast Analysis and Forecast
9.1 Introduction
9.2 North America Instant Yeast Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Instant Yeast Market Size Forecast by Type
9.6.1 Low-sugar Instant Dry Yeast
9.6.2 High-sugar Instant Dry Yeast
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Instant Yeast Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Feed
9.10.3 Pharmaceuticals
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Instant Yeast Analysis and Forecast
10.1 Introduction
10.2 Europe Instant Yeast Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Instant Yeast Market Size Forecast by Type
10.6.1 Low-sugar Instant Dry Yeast
10.6.2 High-sugar Instant Dry Yeast
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Instant Yeast Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Feed
10.10.3 Pharmaceuticals
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Instant Yeast Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Instant Yeast Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Instant Yeast Market Size Forecast by Type
11.6.1 Low-sugar Instant Dry Yeast
11.6.2 High-sugar Instant Dry Yeast
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Instant Yeast Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Feed
11.10.3 Pharmaceuticals
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Instant Yeast Analysis and Forecast
12.1 Introduction
12.2 Latin America Instant Yeast Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Instant Yeast Market Size Forecast by Type
12.6.1 Low-sugar Instant Dry Yeast
12.6.2 High-sugar Instant Dry Yeast
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Instant Yeast Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Feed
12.10.3 Pharmaceuticals
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Instant Yeast Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Instant Yeast Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Instant Yeast Market Size Forecast by Type
13.6.1 Low-sugar Instant Dry Yeast
13.6.2 High-sugar Instant Dry Yeast
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Instant Yeast Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Feed
13.10.3 Pharmaceuticals
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Instant Yeast Market: Competitive Dashboard
14.2 Global Instant Yeast Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lesaffre
14.3.2 Hagold Hefe Gmbh
14.3.3 Asmussen Gmbh
14.3.4 ACH Foods
14.3.5 Fleischmann's Yeast
14.3.6 LALLEMAND Inc
14.3.7 AB Mauri Food
14.3.8 Pakmaya
14.3.9 Angel Yeast
14.3.10 Lesaffre
