Market Overview:
The global Ž±-lactalbumin market is expected to register a CAGR of 5.8% during the forecast period, 2018-2030. The market growth can be attributed to the increasing demand for Ž±-lactalbumin from various applications such as infant formula, nutrition foods, medical foods and others. Additionally, the rising awareness about the benefits of Ž±-lactalbumin is also propelling the growth of this market. On the basis of type, the global Ž±-lactalbumin market has been segmented into Ž±-Lactalbumin from Bovine Milk and Ž±-Lactalbumin from Human Milk. The segmentation on the basis of type is based on two types namely natural and recombinant forms respectively. Among these two types, recombinant form held a larger share in 2017 and is expected to grow at a higher CAGR during 2018–2030 owing to its properties such as high purity level and better functional performance over natural form.
Product Definition:
Ž±-Lactalbumin is a milk protein that is important for the growth and development of infants. It helps to promote the absorption of calcium and other nutrients, and it also plays a role in the immune system.
Ž±-Lactalbumin from Bovine Milk:
It is a whey protein that has been processed to remove the lactose and fat. It contains around 80% of amino acids which are essential for human nutrition. It is used in various food & beverage products such as bakery, dairy, nutritional bars and sports foods owing to its high biological value (BCV).
Ž±-Lactalbumin from Human Milk:
Human milk is the best source of Ž±-lactalbumin. It contains a similar amount of protein as cow's milk with around 8% to 12% fat, 40% to 50% carbohydrates and 5% to 8 % protein. Human Milk also has higher levels of omega 3 fatty acids than regular cow's milk.
Application Insights:
The nutrition foods segment led the global Ž±-lactalbumin market in 2017 and is projected to register a significant CAGR over the forecast period. The product has a high nutritional value and provides various health benefits when consumed under proper dietetic conditions. It is used as an additive in manufacturing of sports drinks, breakfast cereals, snacks bars & chips, fruit spreads/jams, dairy products (yogurts), and other food products.
Infant formula dominated the global infant nutrition industry with more than USD 200 billion in sales globally according to the World Bank data published in 2018. Increasing demand for breast milk substitutes due to rising awareness about allergies caused by protein allergy among parents has boosted product demand during breastfeeding along with its additional use as a dietary supplement for infants up to 12 months of age globally.
Regional Analysis:
Asia Pacific dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period owing to high demand for nutritional products and increasing prevalence of obesity, diabetes, and other chronic diseases in developed economies including Japan and Australia. In addition, growing awareness regarding infant nutrition is anticipated to propel product demand over the forecast period.
Europe accounted for a significant share of global revenue due to rising consumer awareness about infant formula as an alternative for breast milk among working women population in Germany, France U.K., Italy, Spain etc.
Growth Factors:
- Increasing demand for dairy products due to changing dietary habits and rising income levels in developing countries.
- Growing awareness about the health benefits of Ž±-lactalbumin among consumers.
- Rising demand for functional foods and nutraceuticals that contain Ž±-lactalbumin.
- Technological advancements in the production of Ž±-lactalbumin that improve its quality and purity.
- Expansion of the global food processing industry, which is expected to create new opportunities for the Ž±-lactalbumin market
Scope Of The Report
Report Attributes
Report Details
Report Title
α-Lactalbumin Market Research Report
By Type
α-Lactalbumin from Bovine Milk, α-Lactalbumin from Human Milk
By Application
Infant Formula, Nutrition Foods, Medical Foods, Others
By Companies
Arla Foods Ingredients, Hilmar Ingredients, Davisco Foods, Wyeth Nutrition (Nestle), Kerry, Arla Foods Ingredients
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
234
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global α-Lactalbumin Market Report Segments:
The global α-Lactalbumin market is segmented on the basis of:
Types
α-Lactalbumin from Bovine Milk, α-Lactalbumin from Human Milk
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Infant Formula, Nutrition Foods, Medical Foods, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Arla Foods Ingredients
- Hilmar Ingredients
- Davisco Foods
- Wyeth Nutrition (Nestle)
- Kerry
- Arla Foods Ingredients
Highlights of The α-Lactalbumin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- α-Lactalbumin from Bovine Milk
- α-Lactalbumin from Human Milk
- By Application:
- Infant Formula
- Nutrition Foods
- Medical Foods
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the α-Lactalbumin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
u00c3u017du00c2u00b1-Lactalbumin is a protein that is found in milk. It helps to keep the milk from spoiling and it also helps to give the milk its characteristic taste.
Some of the major players in the žâ±-lactalbumin market are Arla Foods Ingredients, Hilmar Ingredients, Davisco Foods, Wyeth Nutrition (Nestle), Kerry, Arla Foods Ingredients.
The ƒå½‚±-lactalbumin market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 α-Lactalbumin Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 α-Lactalbumin Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 α-Lactalbumin Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the α-Lactalbumin Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global α-Lactalbumin Market Size & Forecast, 2018-2028
4.5.1 α-Lactalbumin Market Size and Y-o-Y Growth
4.5.2 α-Lactalbumin Market Absolute $ Opportunity
Chapter 5 Global α-Lactalbumin Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 α-Lactalbumin Market Size Forecast by Type
5.2.1 α-Lactalbumin from Bovine Milk
5.2.2 α-Lactalbumin from Human Milk
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global α-Lactalbumin Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 α-Lactalbumin Market Size Forecast by Applications
6.2.1 Infant Formula
6.2.2 Nutrition Foods
6.2.3 Medical Foods
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global α-Lactalbumin Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 α-Lactalbumin Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America α-Lactalbumin Analysis and Forecast
9.1 Introduction
9.2 North America α-Lactalbumin Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America α-Lactalbumin Market Size Forecast by Type
9.6.1 α-Lactalbumin from Bovine Milk
9.6.2 α-Lactalbumin from Human Milk
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America α-Lactalbumin Market Size Forecast by Applications
9.10.1 Infant Formula
9.10.2 Nutrition Foods
9.10.3 Medical Foods
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe α-Lactalbumin Analysis and Forecast
10.1 Introduction
10.2 Europe α-Lactalbumin Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe α-Lactalbumin Market Size Forecast by Type
10.6.1 α-Lactalbumin from Bovine Milk
10.6.2 α-Lactalbumin from Human Milk
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe α-Lactalbumin Market Size Forecast by Applications
10.10.1 Infant Formula
10.10.2 Nutrition Foods
10.10.3 Medical Foods
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific α-Lactalbumin Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific α-Lactalbumin Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific α-Lactalbumin Market Size Forecast by Type
11.6.1 α-Lactalbumin from Bovine Milk
11.6.2 α-Lactalbumin from Human Milk
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific α-Lactalbumin Market Size Forecast by Applications
11.10.1 Infant Formula
11.10.2 Nutrition Foods
11.10.3 Medical Foods
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America α-Lactalbumin Analysis and Forecast
12.1 Introduction
12.2 Latin America α-Lactalbumin Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America α-Lactalbumin Market Size Forecast by Type
12.6.1 α-Lactalbumin from Bovine Milk
12.6.2 α-Lactalbumin from Human Milk
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America α-Lactalbumin Market Size Forecast by Applications
12.10.1 Infant Formula
12.10.2 Nutrition Foods
12.10.3 Medical Foods
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) α-Lactalbumin Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) α-Lactalbumin Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) α-Lactalbumin Market Size Forecast by Type
13.6.1 α-Lactalbumin from Bovine Milk
13.6.2 α-Lactalbumin from Human Milk
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) α-Lactalbumin Market Size Forecast by Applications
13.10.1 Infant Formula
13.10.2 Nutrition Foods
13.10.3 Medical Foods
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 α-Lactalbumin Market: Competitive Dashboard
14.2 Global α-Lactalbumin Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Arla Foods Ingredients
14.3.2 Hilmar Ingredients
14.3.3 Davisco Foods
14.3.4 Wyeth Nutrition (Nestle)
14.3.5 Kerry
14.3.6 Arla Foods Ingredients
